☆ 4.3 Article

Degradation of deoxynivalenol by a microbial consortia C1 from duck intestine

MYCOTOXIN RESEARCH (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Food Science & Technology

An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategy

Yu Wu et al.

FOOD CONTROL (2023)

添加到收藏夹

Review Biochemistry & Molecular Biology

Biological Detoxification of Mycotoxins: Current Status and Future Advances

Lu Liu et al.

Summary: Mycotoxins, highly toxic metabolites produced by fungi, pose a significant threat to human and animal health. Worldwide contamination of food and feed with mycotoxins leads to substantial financial losses annually. Biological methods for mycotoxin degradation have shown great potential and advantages. This review highlights the important advances in the biological removal of mycotoxins over the past decade, including discussions on the chemical structures, toxicity, and innovative strategies such as using novel probiotics. Prospects for the development of multifunctional approaches using recombinant enzymes and microbial consortia for simultaneous mycotoxin removal are also discussed.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

添加到收藏夹

Review Food Science & Technology

Mechanisms of deoxynivalenol (DON) degradation during different treatments: a review

Ehsan Feizollahi et al.

Summary: There are various methods for degrading deoxynivalenol (DON), each with different degradation efficacy and byproducts. Studying the effects of these degradation methods on DON, understanding the formation mechanisms and toxicity of the byproducts, can help in selecting the best method to overcome DON contamination in grains.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

添加到收藏夹

Review Food Science & Technology

Hepatotoxicity of food-borne mycotoxins: molecular mechanism, anti-hepatotoxic medicines and target prediction

Haonan Ruan et al.

Summary: Mycotoxins, produced by fungi, pose a global food safety problem and a serious threat to health due to their hepatotoxicity. This paper reviews the molecular mechanisms and potential anti-MILI medicines of six food-borne MILI, predicting their targets through network toxicology to provide a theoretical basis for studying MILI toxicity mechanisms and developing effective strategies for managing MILI-related health issues in the future, ultimately accelerating food safety development.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2022)

添加到收藏夹

Article Integrative & Complementary Medicine

Encapsulation of Lactic Acid Bacteria by Lyophilisation with Its Effects on Viability and Adhesion Properties

Abhinandan Patil et al.

Summary: In this study, two lactobacillus strains were isolated from sheep's milk and their shelf life was enhanced through freeze-drying and encapsulation. The results showed that one of the lactobacillus strains had better cell adhesion and autoaggregation properties. This study provides new insights for the development of functional food using lactobacillus strains.

EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE (2022)

添加到收藏夹

Review Toxicology

Toxicokinetics and metabolism of deoxynivalenol in animals and humans

Yu Sun et al.

Summary: This review summarizes the toxicokinetics and metabolism of deoxynivalenol (DON) in animals and humans. Different animals show varying levels of sensitivity to DON, with pigs and humans being the most sensitive. The toxicokinetics of DON differ among species, with pigs and humans having similar absorption rates, bioavailability, and clearance time. Mice and rats have similar toxicokinetics, while poultry is the least sensitive due to their fast absorption rate and detoxification capabilities. Studies on toxicokinetics provide valuable information for risk assessment and control of DON contamination.

ARCHIVES OF TOXICOLOGY (2022)

添加到收藏夹

Article Environmental Sciences

Dihydroartemisinin alleviates deoxynivalenol induced liver apoptosis and inflammation in piglets

Jibo Li et al.

Summary: In this study, the effects of DHA on liver apoptosis and inflammation induced by DON in piglets were investigated. Results showed that DHA improved the negative effects of DON on serum biochemical parameters, inflammatory cytokine levels, hepatic antioxidant capacity, hepatic apoptosis, and inflammation.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2022)

添加到收藏夹

Article Food Science & Technology

Deoxynivalenol Degradation by Various Microbial Communities and Its Impacts on Different Bacterial Flora

Chenggang Cai et al.

Summary: This study investigates the interactions between DON and natural microbial flora, and finds that microbial consortia can effectively degrade DON, with DON affecting the diversity of bacterial flora.

TOXINS (2022)

添加到收藏夹

Article Agriculture, Multidisciplinary

New Insights into the Deposition of Zearalenone in Minipigs: A Suitable Bioindicator for Internal Exposure

Ruiguo Wang et al.

Summary: Research on the ADME of ZEN in Bama Aroma pigs revealed that ZEN is mainly metabolized into alpha-Zearalenol and both are found in conjugated forms in plasma, urine, and bile. The concentration and composition of ZEN and its metabolites were tissue-specific, suggesting different roles in ZEN metabolism for the small intestine, liver, kidney, and lung.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)

添加到收藏夹

Article Food Science & Technology

Deoxynivalenol: Mechanisms of action and its effects on various terrestrial and aquatic species

Jamie M. Hooft et al.

Summary: Deoxynivalenol (DON) is a mycotoxin produced by Fusarium species of fungi that is commonly found in cereal grains worldwide. Exposure to DON can lead to a range of immune responses and cellular effects depending on the dose and duration. Research indicates that different animal species have varying sensitivities to DON.

FOOD AND CHEMICAL TOXICOLOGY (2021)

添加到收藏夹

Article Agriculture, Multidisciplinary

Comparative Microbial Conversion of Deoxynivalenol and Acetylated Deoxynivalenol in Different Parts of the Chicken Intestine as Detected In Vitro and Translated to the In Vivo Situation

Jing Jin et al.

Summary: In vitro experiments showed significant differences in the microbial metabolism of DON and its acetylated forms in different intestinal segments, with varying transformation rates observed for each toxin in different regions of the chicken intestine.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)

添加到收藏夹

Article Gastroenterology & Hepatology

Deepoxy-deoxynivalenol (DOM-1), a derivate of deoxynivalenol (DON), exhibits less toxicity on intestinal barrier function, Campylobacter jejuni colonization and translocation in broiler chickens

Daniel Ruhnau et al.

Summary: The study showed that the mycotoxin deoxynivalenol (DON) increased the load of Campylobacter bacteria in the gut and inner organs of broilers, while its metabolite deepoxy-deoxynivalenol (DOM-1) decreased this negative effect, leading to improved performance and feed conversion ratio in birds.

GUT PATHOGENS (2021)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Occurrence of Aflatoxin B1, deoxynivalenol and zearalenone in feeds in China during 2018-2020

Ling Zhao et al.

Summary: This study reveals that feeds in China were contaminated with AFB(1), DON, and ZEN over the past 3 years. More than 81.5% of feed ingredients and 95.7% of complete feeds were co-contaminated with various combinations of these mycotoxins.

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY (2021)

添加到收藏夹

Review Food Science & Technology

Global occurrence of deoxynivalenol in food commodities and exposure risk assessment in humans in the last decade: a survey

Sakshi Mishra et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

添加到收藏夹

Review Food Science & Technology

Worldwide contamination of food-crops with mycotoxins: Validity of the widely cited 'FAO estimate' of 25%

Mari Eskola et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2020)

添加到收藏夹

Article Food Science & Technology

Dual Function of a Novel Bacterium, Slackia sp. D-G6: Detoxifying Deoxynivalenol and Producing the Natural Estrogen Analogue, Equol

Xiaojuan Gao et al.

TOXINS (2020)

添加到收藏夹

Review Food Science & Technology

Mycotoxin exposure and human cancer risk: A systematic review of epidemiological studies

Liesel Claeys et al.

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2020)

添加到收藏夹

Article Food Science & Technology

Adsorption of Deoxynivalenol (DON) from Corn Steep Liquor (CSL) by the Microsphere Adsorbent SA/CMC Loaded with Calcium

Ahmed Shalapy et al.

TOXINS (2020)

添加到收藏夹

Article Food Science & Technology

The Effects of Deoxynivalenol on the Ultrastructure of theSacculus RotundusandVermiform Appendix, as Well as the Intestinal Microbiota of Weaned Rabbits

Chunyang Wang et al.

TOXINS (2020)

添加到收藏夹

Article Food Science & Technology

The global overview of the occurrence of mycotoxins in cereals: a three-year survey

Diako Khodaei et al.

CURRENT OPINION IN FOOD SCIENCE (2020)

添加到收藏夹

Article Chemistry, Applied

Biodegradation of deoxynivalenol and its derivatives by Devosia insulae A16

Gang Wang et al.

FOOD CHEMISTRY (2019)

添加到收藏夹

Article Pharmacology & Pharmacy

Understanding the Bacterial Response to Mycotoxins: The Transcriptomic Analysis of Deoxynivalenol-Induced Changes in Devosia mutans 17-2-E-8

Yousef I. Hassan et al.

FRONTIERS IN PHARMACOLOGY (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Conversion of DON to 3-epi-DON in vitro and toxicity reduction of DON in vivo by Lactobacillus rhamnosus

Rui Qu et al.

FOOD & FUNCTION (2019)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effect of graded levels of dietary corn steep liquor on growth performance, nutrient digestibility, haematology and histopathology of broilers

Z. Ullah et al.

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2018)

添加到收藏夹

Review Food Science & Technology

Modified mycotoxins: An updated review on their formation, detection, occurrence, and toxic effects

Luisa Freire et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

添加到收藏夹

Review Food Science & Technology

Updating techniques on controlling mycotoxins - A review

Ying Luo et al.

FOOD CONTROL (2018)

添加到收藏夹

Article Food Science & Technology

Distribution Analysis of Twelve Mycotoxins in Corn and Corn-Derived Products by LC-MS/MS to Evaluate the Carry-Over Ratio during Wet-Milling

Juhee Park et al.

TOXINS (2018)

添加到收藏夹

Article Food Science & Technology

Effects of Adding Clostridium sp WJ06 on Intestinal Morphology and Microbial Diversity of Growing Pigs Fed with Natural Deoxynivalenol Contaminated Wheat

FuChang Li et al.

TOXINS (2017)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins

Rafiq Ahad et al.

BMC BIOTECHNOLOGY (2017)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

The progression of deoxynivalenol-induced growth suppression in nursery pigs and the potential of an algae-modified montmorillonite clay to mitigate these effects

H. L. Frobose et al.

JOURNAL OF ANIMAL SCIENCE (2016)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Aerobic and anaerobic de-epoxydation of mycotoxin deoxynivalenol by bacteria originating from agricultural soil

Rafiqul Islam et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2012)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Nocardioides sp. strain WSN05-2, isolated from a wheat field, degrades deoxynivalenol, producing the novel intermediate 3-epi-deoxynivalenol

Yoko Ikunaga et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2011)

添加到收藏夹

Review Chemistry, Applied

Review of mycotoxin reduction in food and feed: from prevention in the field to detoxification by adsorption or transformation

G. Jard et al.

FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT (2011)

添加到收藏夹

Article Agriculture, Dairy & Animal Science

Effects of chronic exposure of diets with reduced concentrations of aflatoxin and deoxynivalenol on growth and immune status of pigs

A. C. Chaytor et al.

JOURNAL OF ANIMAL SCIENCE (2011)

添加到收藏夹

Article Microbiology

Isolation of deoxynivalenol-transforming bacteria from the chicken intestines using the approach of PCR-DGGE guided microbial selection

Hai Yu et al.

BMC MICROBIOLOGY (2010)

添加到收藏夹

Review Food Science & Technology

Deoxynivalenol-Induced Proinflammatory Gene Expression: Mechanisms and Pathological Sequelae

James J. Pestka

TOXINS (2010)

添加到收藏夹

Article Biochemistry & Molecular Biology

Isolation and Identification of a Strain of Aspergillus Tubingensis With Deoxynivalenol Biotransformation Capability

Chenghua He et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2008)

添加到收藏夹

Article Biotechnology & Applied Microbiology

A simple chemical method reduces ochratoxin A in contaminated cocoa shells

S. Amezqueta et al.

JOURNAL OF FOOD PROTECTION (2008)

添加到收藏夹

Article Pharmacology & Pharmacy

Toxic alterations in chick embryonic liver and spleen by acute exposure to fusarium-producing mycotoxin deoxynivalenol

Yuseok Moon et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2007)

添加到收藏夹

Article Microbiology

Microbial detoxification of mycotoxin deoxynivalenol

A Volkl et al.

JOURNAL OF BASIC MICROBIOLOGY (2004)

添加到收藏夹

Article Chemistry, Applied

Structural characterization of metabolites after the microbial degradation of type A trichothecenes by the bacterial strain BBSH 797

E Fuchs et al.

FOOD ADDITIVES AND CONTAMINANTS (2002)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.