相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Circulating Fatty Acids and Genetic Predisposition to Type 2 Diabetes: Gene-Nutrient Interaction Analysis
Pan Zhuang et al.
DIABETES CARE (2022)
Polyunsaturated fatty acid intake and incidence of type 2 diabetes in adults: a dose response meta-analysis of cohort studies
Mingyuan Hu et al.
DIABETOLOGY & METABOLIC SYNDROME (2022)
Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality
Hong Jiang et al.
CLINICAL NUTRITION (2022)
The effects of omega-3 fatty acids in type 2 diabetes: A systematic review and meta-analysis
Yanan Xiao et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2022)
Relation of Dietary n-3 and n-6 Fatty Acid Intakes to Metabolic Syndrome in Middle-Aged People Depending on the Level of HbA1c: A Review of National Health and Nutrition Survey Data from 2014 to 2016
Seo-Woo Park et al.
MEDICINA-LITHUANIA (2022)
Effect of n-3 polyunsaturated fatty acids on ischemic heart disease and cardiometabolic risk factors: a two-sample Mendelian randomization study
Bayi Xu et al.
BMC CARDIOVASCULAR DISORDERS (2021)
n-3 Fatty Acid Biomarkers and Incident Type 2 Diabetes: An Individual Participant-Level Pooling Project of 20 Prospective Cohort Studies
Frank Qian et al.
DIABETES CARE (2021)
Dietary Intake of Linoleic Acid, Its Concentrations, and the Risk of Type 2 Diabetes: A Systematic Review and Dose-Response Meta-analysis of Prospective Cohort Studies
Seyed Mohammad Mousavi et al.
DIABETES CARE (2021)
The association between consumption of monounsaturated fats from animal-v. plant-based foods and the risk of type 2 diabetes: a prospective nationwide cohort study
Pan Zhuang et al.
BRITISH JOURNAL OF NUTRITION (2020)
Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review
Sandra Martin-Pelaez et al.
NUTRIENTS (2020)
Polyunsaturated fatty acids and sepsis
Undurti N. Das
NUTRITION (2019)
Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials
Tracey J. Brown et al.
BMJ-BRITISH MEDICAL JOURNAL (2019)
Dietary Fat and the Genetic Risk of Type 2 Diabetes
German D. Carrasquilla et al.
CURRENT DIABETES REPORTS (2019)
Fatty acids, epigenetic mechanisms and chronic diseases: a systematic review
K. Gonzalez-Becerra et al.
LIPIDS IN HEALTH AND DISEASE (2019)
Diet and prevention of type 2 diabetes mellitus: beyond weight loss and exercise
Orsolya M. Palacios et al.
EXPERT REVIEW OF ENDOCRINOLOGY & METABOLISM (2019)
IDF Diabetes Atlas: Global estimates of diabetes prevalence for 2017 and projections for 2045
N. H. Cho et al.
DIABETES RESEARCH AND CLINICAL PRACTICE (2018)
Precision medicine in the management of type 2 diabetes
Anna L. Gloyn et al.
LANCET DIABETES & ENDOCRINOLOGY (2018)
Randomized Controlled Trial of a MUFA or Fiber-Rich Diet on Hepatic Fat in Prediabetes
Isabel Errazuriz et al.
JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM (2017)
Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39 740 adults from 20 prospective cohort studies
Jason H. Y. Wu et al.
LANCET DIABETES & ENDOCRINOLOGY (2017)
GPR120: a critical role in adipogenesis, inflammation, and energy metabolism in adipose tissue
Tongxing Song et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2017)
Association between omega-3 fatty acids consumption and the risk of type 2 diabetes: A meta-analysis of cohort studies
Cai Chen et al.
JOURNAL OF DIABETES INVESTIGATION (2017)
Metabolic Effects of Monounsaturated Fatty Acid-Enriched Diets Compared With Carbohydrate or Polyunsaturated Fatty Acid-Enriched Diets in Patients With Type 2 Diabetes: A Systematic Review and Meta-analysis of Randomized Controlled Trials
Frank Qian et al.
DIABETES CARE (2016)
Scientific Report of the 2015 Dietary Guidelines Advisory Committee. Washington, DC: US Departments of Agriculture and Health and Human Services, 2015
Shelley McGuire
ADVANCES IN NUTRITION (2016)
Update on NHANES Dietary Data: Focus on Collection, Release, Analytical Considerations, and Uses to Inform Public Policy
Namanjeet Ahluwalia et al.
ADVANCES IN NUTRITION (2016)
Effects of Saturated Fat, Polyunsaturated Fat, Monounsaturated Fat, and Carbohydrate on Glucose-Insulin Homeostasis: A Systematic Review and Meta-analysis of Randomised Controlled Feeding Trials
Fumiaki Imamura et al.
PLOS MEDICINE (2016)
High-MUFA Diets Reduce Fasting Glucose in Patients with Type 2 Diabetes
L. Schwingshackl et al.
ANNALS OF NUTRITION AND METABOLISM (2012)
Association of fish and n-3 fatty acid intake with the risk of type 2 diabetes: a meta-analysis of prospective studies
Yunping Zhou et al.
BRITISH JOURNAL OF NUTRITION (2012)
Liver Fat Is Reduced by an Isoenergetic MUFA Diet in a Controlled Randomized Study in Type 2 Diabetic Patients
Lutgarda Bozzetto et al.
DIABETES CARE (2012)
Prediabetes: a high-risk state for diabetes development
Adam G. Tabak et al.
LANCET (2012)
Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses
Lukas Schwingshackl et al.
NUTRIENTS (2012)
Effects of Monounsaturated Fatty Acids on Glycaemic Control in Patients with Abnormal Glucose Metabolism: A Systematic Review and Meta-Analysis
L. Schwingshackl et al.
ANNALS OF NUTRITION AND METABOLISM (2011)
Effects of polyunsaturated fatty acid consumption in diabetic nephropathy
Haim Shapiro et al.
NATURE REVIEWS NEPHROLOGY (2011)
GPR120 Is an Omega-3 Fatty Acid Receptor Mediating Potent Anti-inflammatory and Insulin-Sensitizing Effects
Da Young Oh et al.
CELL (2010)
Dietary n-6 and n-3 polyunsaturated fatty acids: From biochemistry to clinical implications in cardiovascular prevention
Gian Luigi Russo
BIOCHEMICAL PHARMACOLOGY (2009)
Role of fatty acids in the development of insulin resistance and type 2 diabetes mellitus
George Wolf
NUTRITION REVIEWS (2008)
A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects
Juan A. Paniagua et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Free fatty acids regulate gut incretin glucagon-like peptide-1 secretion through GPR120
A Hirasawa et al.
NATURE MEDICINE (2005)