Metabolomic, lipidomic, and proteomic profiles provide insights on meat quality differences between Shitou and Wuzong geese

Article Chemistry, Applied

Integration of GC-MS and LC-MS for metabolite characteristics of thigh meat between fast- and slow-growing broilers at marketable age

Xia Chen et al.

Summary: This study compared the meat quality and metabolite profiles between fast-growing and slow-growing chickens, and found significant differences influenced by growth rate.

FOOD CHEMISTRY (2023)

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Article Chemistry, Applied

Metabolomics and lipidomics profiles related to intramuscular fat content and flavor precursors between Laiwu and Yorkshire pigs

Xinhua Hou et al.

Summary: Chinese indigenous pig breeds have higher intramuscular fat content and better meat quality. This study investigated the differential metabolites and lipids in the skeletal muscle of Laiwu and Yorkshire pigs, revealing their association with intramuscular fat content and meat flavor. The results showed that the Laiwu pig had a faster lipid droplet formation and contained more triglyceride, reflecting its higher intramuscular fat content.

FOOD CHEMISTRY (2023)

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Article Biochemistry & Molecular Biology

DNA Demethylation of Myogenic Genes May Contribute to Embryonic Leg Muscle Development Differences between Wuzong and Shitou Geese

Xumeng Zhang et al.

Summary: Whole genome bisulfite sequencing was used to compare the leg muscle tissue of Wuzong and Shitou geese, revealing that the embryonic leg muscle development of Shitou geese was more intense than that of Wuzong geese at E23. Gene expression showed a negative correlation with DNA methylation around transcription start sites (TSSs), and a positive correlation in the gene body near TTSs. Earlier demethylation of myogenic genes around TSSs in Wuzong geese contributed to their earlier expression. DNA methylation patterns of the MyoD1 promoter region also showed earlier demethylation in Wuzong geese, leading to its earlier expression. These findings suggest that DNA demethylation of myogenic genes may contribute to embryonic leg muscle development differences between Wuzong and Shitou geese.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

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Review Agriculture, Multidisciplinary

Slaughter performance of the main goose breeds raised commercially in China and nutritional value of the meats of the goose breeds: a systematic review

Xinxin Yan et al.

Summary: This study aims to comparatively analyze the slaughter performance and nutritional value of commercially raised goose breeds in China. By selecting and collating research articles, the slaughter indexes and nutrient compositions of 15 goose breeds were compared. The results indicate that the meats of Yangzhou white goose, Xupu goose, Landaise geese, and Sichuan white goose have more balanced slaughter indexes and nutritional indicators.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2023)

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Article Genetics & Heredity

Comparative Transcriptome Analyses of Leg Muscle during Early Growth between Geese (Anser cygnoides) Breeds Differing in Body Size Characteristics

Jun Tang et al.

Summary: Goose is an important poultry in the poultry industry. The growth performance of geese significantly affects their market weight and slaughter weight. In this study, we compared the growth characteristics and gene expression between Shitou and Wuzong goose breeds. We found that the logistic model best described the relationship between body weight and body size for both breeds. Genes involved in muscle growth and cell signaling pathways were identified as potential factors influencing growth. This study provides valuable insights for breeding management and understanding the genetic mechanisms underlying body size differences between goose breeds.

GENES (2023)

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Article Agriculture, Dairy & Animal Science

Effect of crossbreeding and sex on slaughter performance and meat quality in Xingguo gray goose based on multiomics data analysis

Jiangnan Huang et al.

Summary: This study investigated the effects of crossbreeding and sex on growth performance, slaughter performance, and meat quality in Xingguo gray (XG) goose using transcriptomic and metabolomic techniques. The results showed that crossbreeding significantly improved production performance and affected gene expression and metabolites in breast muscle of both female and male geese. These findings are important for improving XG goose production performance.

POULTRY SCIENCE (2023)

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Article Agriculture, Dairy & Animal Science

Heating temperatures affect meat quality and vibrational spectroscopic properties of slow- and fast-growing chickens

Sasikan Katemala et al.

Summary: This study investigated the impact of different cooking methods and temperatures on the quality of chicken meat from fast and slow-growing breeds. The results showed that taste-enhancing compounds were better retained in slow-growing chicken meat, and high heat treatment reduced collagen content in all breeds. The shear force values of slow-growing breeds were not affected by high heat. Spectroscopic techniques were effective in differentiating meat quality based on breed and cooking temperature.

POULTRY SCIENCE (2023)

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Review Endocrinology & Metabolism

Disorders of purine biosynthesis metabolism

Joseph P. Dewulf et al.

Summary: This review provides an overview of inborn errors of purine synthesis in humans, including various deficiencies and overactivity of enzymes involved in the pathway. These disorders present with a wide range of clinical manifestations, affecting the neurological, sensory, and musculoskeletal systems, as well as causing hyperuricemia-related conditions.

MOLECULAR GENETICS AND METABOLISM (2022)

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Article Agriculture, Dairy & Animal Science

Present Conservation Status and Carcass and Meat Characteristics of Lithuanian Vistines Goose Breed

Violeta Razmaite et al.

Summary: This study aimed to evaluate the conservation status of the Lithuanian local Vistines goose breed and assess the carcass and meat quality characteristics in the breast and thigh based on sex. Monitoring the geese included in the breeding system helped assess the changes in population size and conservation status. The results showed that sex influenced the carcass composition but had no effect on meat quality. Muscle type affected meat and lipid quality parameters, with the thigh muscles showing more favorable characteristics for consumer health compared to the breast.

ANIMALS (2022)

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Article Agriculture, Dairy & Animal Science

Effect of anhydrous betaine and hydrochloride betaine on growth performance, meat quality, postmortem glycolysis, and antioxidant capacity of broilers

R. Chen et al.

Summary: Anhydrous betaine showed better effects than hydrochloride betaine in improving growth performance and breast muscle yield of broilers. Moreover, anhydrous betaine (1,000 mg/kg) or equimolar hydrochloride betaine supplementation could improve meat quality by decreasing drip loss, free water proportion, and lactate content, and enhancing muscle antioxidant capacity.

POULTRY SCIENCE (2022)

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Article Biochemistry & Molecular Biology

Untargeted Metabolomics Reveals the Effect of Selective Breeding on the Quality of Chicken Meat

Kai Shi et al.

Summary: This study used LC-MS/MS metabolomics to investigate the effect of selective breeding on metabolites in different tissues of Guangxi Partridge chickens. The results showed that selective breeding indeed affected the metabolism of skeletal muscles, and the affected pathways were mainly focused on glycerophospholipid metabolism, amino sugars and nucleotide sugar metabolism.

METABOLITES (2022)

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Article Agriculture, Dairy & Animal Science

Comparative Analyses of Production Performance, Meat Quality, and Gut Microbial Composition between Two Chinese Goose Breeds

Hongyu Ni et al.

Summary: This study evaluated the meat quality traits, production performance, and cecal microbiota diversity of two goose breeds. The results showed that the Xianghai flying goose had better production performance, healthier meat quality traits, and better intestinal digestion and absorption capacities compared to the Zi goose.

ANIMALS (2022)

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Article Agriculture, Dairy & Animal Science

Effects of marketable ages on meat quality through fiber characteristics in the goose

Kaiqi Weng et al.

Summary: The study investigated the fiber characteristics and meat quality of Yangzhou geese at different marketable ages. Older marketable age did not affect muscle fiber type in geese, but contributed to larger muscle fiber area, higher intramuscular fat and protein content, as well as redder and chewier meat. A marketable age of 90 or 120 days was recommended for improved meat quality in goose meat production.

POULTRY SCIENCE (2021)

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Article Agriculture, Dairy & Animal Science

Transcriptomic investigation of embryonic pectoral muscle reveals increased myogenic processes in Shitou geese compared to Wuzong geese

X. Zhang et al.

Summary: The study revealed divergent patterns of embryonic pectoral muscle development between STE and WZE geese, with differences potentially starting before E15.

BRITISH POULTRY SCIENCE (2021)

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Article Chemistry, Applied

Quantitative phosphoproteomic analysis unveil the effect of marketable ages on meat quality in geese

Kaiqi Weng et al.

Summary: The study found that geese at 120 days had darker and redder meat, chewier texture, higher water-holding capacity, and greater protein and intramuscular fat content in their breast muscles compared to geese at 70 days. This was attributed to up-regulated phosphorylated myofibrillar proteins and glycolytic enzymes, as well as phosphorylated mitochondrial proteins interacting with glycolytic enzymes in energy metabolism. Additionally, phosphorylation of certain proteins positively affected intramuscular fat deposition, providing a potential strategy for improving meat quality in younger marketable age geese.

FOOD CHEMISTRY (2021)

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Article Agriculture, Dairy & Animal Science

Characterization and Comparative Transcriptomic Analysis of Skeletal Muscle in Pekin Duck at Different Growth Stages Using RNA-Seq

Zhigang Hu et al.

Summary: In this study, RNA-seq was used to analyze and compare the gene expression profiles and pathways in skeletal muscle of Pekin duck at different growth stages. The results identified novel genes and crucial genes involved in muscle development, providing valuable insights into the molecular networks of growth and development in duck skeletal muscle. This study serves as an important reference for understanding the developmental mechanisms of pectoral and leg muscles in duck.

ANIMALS (2021)

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Article Agriculture, Dairy & Animal Science

Thai Native Chicken as a Potential Functional Meat Source Rich in Anserine, Anserine/Carnosine, and Antioxidant Substances

Sukanya Charoensin et al.

Summary: This study identified the presence of anserine in Thai native chickens and their crossbred meat, demonstrating their potential as functional meat sources rich in anserine and antioxidants. The research used nuclear magnetic resonance spectroscopy to distinguish metabolites and relative concentrations, showing significantly higher levels of anserine in Thai native and crossbred chicken compared to commercial broiler chickens.

ANIMALS (2021)

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Article Biochemistry & Molecular Biology

Glyoxylate reductase/hydroxypyruvate reductase regulates the free d-aspartate level in mammalian cells

Masumi Katane et al.

Summary: Multiple d-amino acids play distinctive physiological functions in mammalian cells, with d-aspartate being critical in neuroendocrine and endocrine systems as well as the central nervous system. The study established a cell line overexpressing cytoplasm-localized DDO, which cannot survive in the presence of high d-aspartate concentrations due to toxic hydrogen peroxide accumulation. Additionally, a clone of GRHPR was found to affect d-aspartate metabolism and improve cell survival.

JOURNAL OF CELLULAR BIOCHEMISTRY (2021)

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Article Geriatrics & Gerontology

TMEM182 interacts with integrin beta 1 and regulates myoblast differentiation and muscle regeneration

Wen Luo et al.

Summary: TMEM182 is specifically expressed in skeletal muscle and adipose tissue, regulated transcriptionally by MyoD1. Functionally, TMEM182 inhibits myoblast differentiation and fusion. In vivo studies show that TMEM182 induces muscle fibre atrophy and delays muscle regeneration, while TMEM182 knockout results in increased body weight, muscle mass, and accelerated skeletal muscle regeneration. Moreover, TMEM182 interacts with ITGB1 to modulate ITGB1 activation and downstream signaling pathways during myogenesis.

JOURNAL OF CACHEXIA SARCOPENIA AND MUSCLE (2021)

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Review Biochemistry & Molecular Biology

Important roles of dietary taurine, creatine, carnosine, anserine and 4-hydroxyproline in human nutrition and health

Guoyao Wu

AMINO ACIDS (2020)

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Review Physiology

The Interplay Between Exercise Metabolism, Epigenetics, and Skeletal Muscle Remodeling

Robert A. Seaborne et al.

EXERCISE AND SPORT SCIENCES REVIEWS (2020)

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Review Food Science & Technology

Proteomics discovery of protein biomarkers linked to meat quality traits in post-mortem muscles: Current trends and future prospects: A review

Caiyan Huang et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2020)

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Article Food Science & Technology

Comparative proteomic analysis of proteins associated with water holding capacity in goose muscles

Muhan Zhang et al.

FOOD RESEARCH INTERNATIONAL (2019)

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Article Biochemistry & Molecular Biology

Succinate induces skeletal muscle fiber remodeling via SUNCR1 signaling pathway

Tao Wang et al.

EMBO REPORTS (2019)

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Review Food Science & Technology

The potential role of secondary metabolites in modulating the flavor and taste of the meat

Vaikundamoorthy Ramalingam et al.

FOOD RESEARCH INTERNATIONAL (2019)

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Article Biotechnology & Applied Microbiology

Transcriptional insights into key genes and pathways controlling muscle lipid metabolism in broiler chickens

Lu Liu et al.

BMC GENOMICS (2019)

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Article Agriculture, Dairy & Animal Science

Effects of exogenous inosine monophosphate on growth performance, flavor compounds, enzyme activity, and gene expression of muscle tissues in chicken

Junshu Yan et al.

POULTRY SCIENCE (2018)

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Article Environmental Sciences

Metabolite changes behind faster growth and less reproduction of Daphnia similis exposed to low-dose silver nanoparticles

Pu Wang et al.

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY (2018)

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Review Cardiac & Cardiovascular Systems

Dicarbonyl Stress and Glyoxalase-1 in Skeletal Muscle: Implications for Insulin Resistance and Type 2 Diabetes

Jacob T. Mey et al.

FRONTIERS IN CARDIOVASCULAR MEDICINE (2018)

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Review Food Science & Technology

Determinants of broiler chicken meat quality and factors affecting them: a review

Nasir Akbar Mir et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2017)

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Article Biotechnology & Applied Microbiology

Uncovering the embryonic developmentrelated proteome and metabolome signatures in breast muscle and intramuscular fat of fast-and slow-growing chickens

Ranran Liu et al.

BMC GENOMICS (2017)

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Review Food Science & Technology

Meat flavor precursors and factors influencing flavor precursors-A systematic review

Muhammad Issa Khan et al.

MEAT SCIENCE (2015)

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Article Agriculture, Dairy & Animal Science

Effect of muscle type and vacuum chiller ageing period on the chemical compositions, meat quality, sensory attributes and volatile compounds of Korean native cattle beef

Hoa Van Ba et al.

ANIMAL SCIENCE JOURNAL (2014)

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Review Agriculture, Multidisciplinary

Sheepmeat Flavor and the Effect of Different Feeding Systems: A Review

Peter J. Watkins et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2013)

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Review Agriculture, Dairy & Animal Science

Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers

J. F. Hocquette et al.

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Article Agriculture, Dairy & Animal Science

Accurate analysis of taurine, anserine, carnosine and free amino acids in a cattle muscle biopsy sample

Mai Imanari et al.

ANIMAL SCIENCE JOURNAL (2010)

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Article Food Science & Technology

Study on the Flavor Contribution of Phospholipids and Triglycerides to Pork

Ye-Chuan Huang et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2010)

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Growth Performance and Blood Parameters as Influenced by Different Levels of Dietary Arginine in Broiler Chickens

M. Emadi et al.

Journal of Animal and Veterinary Advances (2010)

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Article Biochemistry & Molecular Biology

Investigation of LDHA and COPB1 as candidate genes for muscle development in the MYOD1 region of pig chromosome 2

Haifang Qiu et al.

MOLECULAR BIOLOGY REPORTS (2010)

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Article Pharmacology & Pharmacy

Multiple receptor systems for glutamate detection in the taste organ

Toshiaki Yasuo et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2008)

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Changes of intramuscular phospholipids and free fatty acids during the processing of Nanjing dry-cured

Weimin Xu et al.

FOOD CHEMISTRY (2008)

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Differences in carcass and meat characteristics between chicken indigenous to northern Thailand (Black-Boned and Thai native) and imported extensive breeds (Bresse and Rhode Island Red)

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POULTRY SCIENCE (2008)

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Article Chemistry, Applied

Taste properties of Maillard-reaction products prepared from 1000 to 5000 Da peptide

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FOOD CHEMISTRY (2006)

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Metabolomic, lipidomic, and proteomic profiles provide insights on meat quality differences between Shitou and Wuzong geese

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