相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Impact of lactic acid bacteria and their metabolites on the techno-functional properties and health benefits of fermented dairy products
Heena Sharma et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2023)
Beyond probiotics: a narrative review on an era of revolution
Neha Sharma et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2023)
Bifidobacterium longum CCFM1206 Promotes the Biotransformation of Glucoraphanin to Sulforaphane That Contributes to Amelioration of Dextran-Sulfate-Sodium-Induced Colitis in Mice
Jiaying Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2023)
Dietary fiber and SCFAs in the regulation of mucosal immunity
Jian Kai Tan et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2023)
Bifidobacterium lactis IDCC 4301 Exerts Anti-Obesity Effects in High-Fat Diet-Fed Mice Model by Regulating Lipid Metabolism
O-Hyun Ban et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2023)
Bile acids and their receptors in regulation of gut health and diseases
Sen Lin et al.
PROGRESS IN LIPID RESEARCH (2023)
Combining Probiotics and Tryptophan to Increase Efficacy of Melanoma Treatments
[Anonymous]
CLINICAL PHARMACOLOGY & THERAPEUTICS (2023)
Lactobacillus plantarum-derived indole-3-lactic acid ameliorates colorectal tumorigenesis via epigenetic regulation of CD8+ T cell immunity
Qingqing Zhang et al.
CELL METABOLISM (2023)
Dynamics changes in physicochemical properties, volatile metabolites, non-volatile metabolites, and physiological functions of barley juice during Bifidobacterium infantis fermentation
Bingyong Mao et al.
FOOD CHEMISTRY (2023)
Dietary Lactobacillus reuteri prevent from inflammation mediated apoptosis of liver via improving intestinal microbiota and bile acid metabolism
Zishen Lin et al.
FOOD CHEMISTRY (2023)
Levetiracetam attenuates experimental ulcerative colitis through promoting Nrf2/HO-1 antioxidant and inhibiting NF-κB, proinflammatory cytokines and iNOS/NO pathways
Keyvan Amirshahrokhi et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2023)
Intestinal Microbiota and miRNA in IBD: A Narrative Review about Discoveries and Perspectives for the Future
Ellen Cristina Souza de Oliveira et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)
Intestinal Microbiomics and Metabolomics Insights into the Hepatoprotective Effects of Lactobacillus paracasei CCFM1222 Against the Acute Liver Injury in Mice
Weiling Guo et al.
PROBIOTICS AND ANTIMICROBIAL PROTEINS (2023)
Two doses of Lactobacillus induced different microbiota profiles and serum immune indices in pigs
Dongyan Zhang et al.
JOURNAL OF FUNCTIONAL FOODS (2023)
Gut microbiota alters host bile acid metabolism to contribute to intrahepatic cholestasis of pregnancy
Bo Tang et al.
NATURE COMMUNICATIONS (2023)
Global, regional and national burden of inflammatory bowel disease in 204 countries and territories from 1990 to 2019: a systematic analysis based on the Global Burden of Disease Study 2019
Rui Wang et al.
BMJ OPEN (2023)
Administration of Bifidobacterium animalis subsp. lactis strain BB-12® in healthy children: characterization, functional composition, and metabolism of the gut microbiome
Carlotta Vizioli et al.
FRONTIERS IN MICROBIOLOGY (2023)
Inflammation and malnutrition in inflammatory bowel disease
Sara Massironi et al.
LANCET GASTROENTEROLOGY & HEPATOLOGY (2023)
Paraprobiotics and Postbiotics-Current State of Scientific Research and Future Trends toward the Development of Functional Foods
Shenia Santos Monteiro et al.
FOODS (2023)
The potential of paraprobiotics and postbiotics to modulate the immune system: A Review
Jeet P. Mehta et al.
MICROBIOLOGICAL RESEARCH (2023)
Paired microbiome and metabolome analyses associate bile acid changes with colorectal cancer progression
Ting Fu et al.
CELL REPORTS (2023)
Role of intestinal probiotics in the modulation of lipid metabolism: implications for therapeutic treatments
Xiaoran Song et al.
FOOD SCIENCE AND HUMAN WELLNESS (2023)
Dietary tryptophan metabolite released by intratumoral Lactobacillus reuteri facilitates immune checkpoint inhibitor treatment
Mackenzie J. Bender et al.
CELL (2023)
Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases
Rodrigo Sigala-Robles et al.
DIGESTIVE DISEASES AND SCIENCES (2022)
Production, purification, and structural characteristics of extracellular polysaccharides derived from Lactobacillus acidophilus
Jia-Jun Huang et al.
JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS (2022)
Characterization of antimicrobial peptides produced by Lactobacillus acidophilus LA-5 and Bifidobacterium lactis BB-12 and their inhibitory effect against foodborne pathogens
Saber Amiri et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Live Lactobacillus acidophilus alleviates ulcerative colitis via the SCFAs/mitophagy/NLRP3 inflammasome axis
Pei Li et al.
FOOD & FUNCTION (2022)
Dose-dependent effects of apple pectin on alleviating high fat-induced obesity modulated by gut microbiota and SCFAs
Yuanyuan Zhao et al.
FOOD SCIENCE AND HUMAN WELLNESS (2022)
Carbohydrate-active enzymes (CAZymes) in the gut microbiome
Jacob F. Wardman et al.
NATURE REVIEWS MICROBIOLOGY (2022)
Metabolomic Analysis of Lactobacillus acidophilus, L. gasseri, L. crispatus, and Lacticaseibacillus rhamnosus Strains in the Presence of Pomegranate Extract
MaryClaire Chamberlain et al.
FRONTIERS IN MICROBIOLOGY (2022)
Interaction of Companilactobacillus crustorum MN047-derived bacteriocins with gut microbiota
Tao Wang et al.
FOOD CHEMISTRY (2022)
Simple and reliable determination of B group vitamins in various food matrices with the use of the voltammetric sensor based on Ni-zeolite/carbon black nanocomposite
Rados law Porada et al.
FOOD CONTROL (2022)
Lactobacillus plantarum ZY08 relieves chronic alcohol-induced hepatic steatosis and liver injury in mice via restoring intestinal flora homeostasis
Qinchao Ding et al.
FOOD RESEARCH INTERNATIONAL (2022)
Novel Horizons in Postbiotics: Lactobacillaceae Extracellular Vesicles and Their Applications in Health and Disease
Elena Gonzalez-Lozano et al.
NUTRIENTS (2022)
Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk
Jodhani Keyur Ashokbhai et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2022)
Exopolysaccharide from Lactobacillus rhamnosus ZFM231 alleviates DSS-induced colitis in mice by regulating gut microbiota
Cheng Wan et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2022)
The effect of fermentation conditions (temperature, salt concentration, and pH) with lactobacillus strains for producing Short Chain Fatty Acids
Nasrin Hadinia et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Therapeutic potential of Short Chain Fatty acid production by gut microbiota in Neurodegenerative disorders
Sarika Yadav et al.
NUTRITION RESEARCH (2022)
Microbial-derived metabolites induce actin cytoskeletal rearrangement and protect blood-brain barrier function
Emily G. Knox et al.
ISCIENCE (2022)
Recent insights into the hepatoprotective effects of lactic acid bacteria in alcoholic liver disease
Xiaoqian Sun et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2022)
Ursodeoxycholic acid reduces antitumor immunosuppression by inducing CHIP-mediated TGF-β degradation
Yingying Shen et al.
NATURE COMMUNICATIONS (2022)
Co-administration of Lactobacillus gasseri KBL697 and tumor necrosis factor-alpha inhibitor infliximab improves colitis in mice
Dae Hee Han et al.
SCIENTIFIC REPORTS (2022)
Bifidobacterium longum CECT 7894 Improves the Efficacy of Infliximab for DSS-Induced Colitis via Regulating the Gut Microbiota and Bile Acid Metabolism
Fangfei Xiao et al.
FRONTIERS IN PHARMACOLOGY (2022)
Lactobacillus rhamnosus HN001 Ameliorates BEZ235-Induced Intestinal Dysbiosis and Prolongs Cardiac Transplant Survival
Xiaolong Miao et al.
MICROBIOLOGY SPECTRUM (2022)
From Function to Metabolome: Metabolomic Analysis Reveals the Effect of Probiotic Fermentation on the Chemical Compositions and Biological Activities of Perilla frutescens Leaves
Zhenxing Wang et al.
FRONTIERS IN NUTRITION (2022)
Lactobacillus plantarum Alleviates Obesity by Altering the Composition of the Gut Microbiota in High-Fat Diet-Fed Mice
Yong Ma et al.
FRONTIERS IN NUTRITION (2022)
Modulation of the Gut Microbiota and Glycometabolism by a Probiotic to Alleviate Amyloid Accumulation and Cognitive Impairments in AD Rats
Yuanwang Wang et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2022)
Bifidobacterium animalis subsp. lactis A12 prevents obesity- associated dyslipidemia by modulating gut microbiota-derived short-chain fatty acid production and energy metabolism in high-fat diet-fed mice
Tong Li et al.
FOOD & NUTRITION RESEARCH (2022)
Biodiversity of exopolysaccharide-producing lactic acid bacteria from Iranian traditional Kishk and optimization of EPS yield by Enterococcus spp.
Paria Rahnama Vosough et al.
FOOD BIOSCIENCE (2022)
Effects of Lactiplantibacillus plantarum WLPL01 fermentation on antioxidant activities, bioactive compounds, and flavor profile of Artemisia argyi
Hui Zhan et al.
FOOD BIOSCIENCE (2022)
Metabolomic Characteristics of Liver and Cecum Contents in High-Fat-Diet-Induced Obese Mice Intervened with Lactobacillus plantarum FRT10
Hongying Cai et al.
FOODS (2022)
Isolation, characterization and anti-UVB irradiation activity of an extracellular polysaccharide produced by Lacticaseibacillus rhamnosus VHPriobi O17
Shudong Peng et al.
HELIYON (2022)
Fructooligosaccharides (FOS) significantly increased the relative abundance of intestinal B. pseudolongum in mice with different genotypes
Jiayu Gu et al.
CURRENT RESEARCH IN FOOD SCIENCE (2022)
Characterization of Antimicrobial Peptide Fraction Producing Lactobacillus spp. Based on LC/MS-MS and Determination of ACE-inhibitory Activity in Kefir
Merve Atalay et al.
JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI (2022)
Strains producing different short-chain fatty acids alleviate DSS-induced ulcerative colitis by regulating intestinal microecology
Shuo Yang et al.
FOOD & FUNCTION (2022)
Cultivation of Lactic Acid Bacteria and Evaluation of the Antimicrobial Potential of Partially Purified Bacteriocin-like Inhibitory Substances against Cariogenic and Food Pathogens
Amanda Romana Santos da Silva et al.
FERMENTATION-BASEL (2022)
Bifidobacterium animalis subsp. lactis XLTG11 improves antibiotic-related diarrhea by alleviating inflammation, enhancing intestinal barrier function and regulating intestinal flora
Baofeng Xu et al.
FOOD & FUNCTION (2022)
Pediococcus acidilactici FZU106 alleviates high-fat diet-induced lipid metabolism disorder in association with the modulation of intestinal microbiota in hyperlipidemic rats
Qing Zhang et al.
CURRENT RESEARCH IN FOOD SCIENCE (2022)
Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis
Xuejun Zeng et al.
FOOD & FUNCTION (2022)
Probiotic Effects of Lactobacillus fermentum ZJUIDS06 and Lactobacillus plantarum ZY08 on Hypercholesteremic Golden Hamsters
Dongting Yang et al.
FRONTIERS IN NUTRITION (2021)
Microbial Metabolites, Postbiotics, and Intestinal Epithelial Function
Aida Mayorgas et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2021)
Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
Belal J. Muhialdin et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Goblet cell LRRC26 regulates BK channel activation and protects against colitis in mice
Vivian Gonzalez-Perez et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2021)
Benefits of bacteria-derived exopolysaccharides on gastrointestinal microbiota, immunity and health
Marjolein M. P. Oerlemans et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Bifidobacterium longum Ameliorates Dextran Sulfate Sodium-Induced Colitis by Producing Conjugated Linoleic Acid, Protecting Intestinal Mechanical Barrier, Restoring Unbalanced Gut Microbiota, and Regulating the Toll-Like Receptor-4/Nuclear Factor-κB Signaling Pathway
Yang Chen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Antimicrobial Potential of Food Lactic Acid Bacteria: Bioactive Peptide Decrypting from Caseins and Bacteriocin Production
Stefano Nebbia et al.
MICROORGANISMS (2021)
Changes in the chemical and sensory profile of ripened Italian salami following the addition of different microbial starters
Gabriele Rocchetti et al.
MEAT SCIENCE (2021)
Contributions of exopolysaccharides from lactic acid bacteria as biotechnological tools in food, pharmaceutical, and medical applications
Ghoson M. Daba et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Effects of exopolysaccharide from Lactobacillus rhamnosus on human gut microbiota in in vitro fermentation model
Yuzhu Zhu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Anti-osteoporotic potential of Lactobacillus plantarum AR237 and AR495 in ovariectomized mice
Jing Yu et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Protective effect of exopolysaccharide fraction from Bacillus subtilis against dextran sulfate sodium-induced colitis through maintenance of intestinal barrier and suppression of inflammatory responses
Kyung-Sook Chung et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)
Prebiotics, Probiotics, Synbiotics, Paraprobiotics and Postbiotic Compounds in IBD
Adrian Martyniak et al.
BIOMOLECULES (2021)
Alleviative Effects of Exopolysaccharide Produced by Lactobacillus helveticus KLDS1.8701 on Dextran Sulfate Sodium-Induced Colitis in Mice
Yin Liu et al.
MICROORGANISMS (2021)
Development of multi-strain probiotic cheese: Nisin production in food and gut
S. Langa et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
A novel bacteriocin from Lactobacillus salivarius against Staphylococcus aureus: Isolation, purification, identification, antibacterial and antibiofilm activity
Hong-Wei Li et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Gut microbiota-derived inosine from dietary barley leaf supplementation attenuates colitis through PPARγ signaling activation
Daotong Li et al.
MICROBIOME (2021)
Role of microbiota-derived short-chain fatty acids in cancer development and prevention
Rasoul Mirzaei et al.
BIOMEDICINE & PHARMACOTHERAPY (2021)
Regulation of host physiology and immunity by microbial indole-3-aldehyde
Teresa Zelante et al.
CURRENT OPINION IN IMMUNOLOGY (2021)
Moringa oleifera leaves alleviated inflammation through downregulation of IL-2, IL-6, and TNF-α in a colitis-associated colorectal cancer model
M. L. Cuellar-Nunez et al.
FOOD RESEARCH INTERNATIONAL (2021)
Exopolysaccharides from Lactobacillus plantarum NCU116 Facilitate Intestinal Homeostasis by Modulating Intestinal Epithelial Regeneration and Microbiota
Xingtao Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Protective Effects of Microbiome-Derived Inosine on Lipopolysaccharide-Induced Acute Liver Damage and Inflammation in Mice via Mediating the TLR4/NF-κB Pathway
Weiling Guo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Bifidobacterium animalis subsp. lactis BB-12 Protects against Antibiotic-Induced Functional and Compositional Changes in Human Fecal Microbiome
Daniel Merenstein et al.
NUTRIENTS (2021)
Lactic acid bacteria strains relieve hyperuricaemia by suppressing xanthine oxidase activity via a short-chain fatty acid-dependent mechanism
Caixin Ni et al.
FOOD & FUNCTION (2021)
Protective effect of Bifidobacterium bifidum FSDJN7O5 and Bifidobacterium breve FHNFQ23M3 on diarrhea caused by enterotoxigenic Escherichia coli
Bo Yang et al.
FOOD & FUNCTION (2021)
Lactobacillus rhamnosus from human breast milk ameliorates ulcerative colitis in mice via gut microbiota modulation
Bing Pang et al.
FOOD & FUNCTION (2021)
Daily intake of Lactobacillus alleviates autistic-like behaviors by ameliorating the 5-hydroxytryptamine metabolic disorder in VPA-treated rats during weaning and sexual maturation
Qingmin Kong et al.
FOOD & FUNCTION (2021)
Characterization, bioactivities, and rheological properties of exopolysaccharide produced by novel probiotic Lactobacillus plantarum C70 isolated from camel milk
Mutamed Ayyash et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Physicochemical, bioactive and rheological properties of an exopolysaccharide produced by a probiotic Pediococcus pentosaceus M41
Mutamed Ayyash et al.
CARBOHYDRATE POLYMERS (2020)
Lactobacillus paracasei-derived extracellular vesicles attenuate the intestinal inflammatory response by augmenting the endoplasmic reticulum stress pathway
Ji Hyun Choi et al.
EXPERIMENTAL AND MOLECULAR MEDICINE (2020)
c9, t11, c15-CLNA and t9, t11, c15-CLNA from Lactobacillus plantarum ZS2058 Ameliorate Dextran Sodium Sulfate-Induced Colitis in Mice
Qing Ren et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2020)
Lactobacillus rhamnosus GG Attenuates Lipopolysaccharide-Induced Inflammation and Barrier Dysfunction by Regulating MAPK/NF-κB Signaling and Modulating Metabolome in the Piglet Intestine
Jiangdi Mao et al.
JOURNAL OF NUTRITION (2020)
Gut microbiota-derived metabolites as key actors in inflammatory bowel disease
Aonghus Lavelle et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2020)
Gut-Resident Lactobacilli Activate Hepatic Nrf2 and Protect Against Oxidative Liver Injury
Bejan J. Saeedi et al.
CELL METABOLISM (2020)
JNK-dependent intestinal barrier failure disrupts host-microbe homeostasis during tumorigenesis
Jun Zhou et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2020)
Bifidobacterium affected the correlation between gut microbial composition, SCFA metabolism, and immunity in mice with DNFB-induced atopic dermatitis
Zhifeng Fang et al.
Food Bioscience (2020)
Towards a psychobiotic therapy for depression: Bifidobacterium breve CCFM1025 reverses chronic stress-induced depressive symptoms and gut microbial abnormalities in mice
Peijun Tian et al.
NEUROBIOLOGY OF STRESS (2020)
Impact of Lactobacillus paracasei IMC502 in coculture with traditional starters on volatile and non-volatile metabolite profiles in yogurt
Yuxiang Gu et al.
PROCESS BIOCHEMISTRY (2020)
Microbiome-derived inosine modulates response to checkpoint inhibitor immunotherapy
Lukas F. Mager et al.
SCIENCE (2020)
Tight Junction Structure and Function Revisited
Tetsuhisa Otani et al.
TRENDS IN CELL BIOLOGY (2020)
Bifidobacterium animalisssp. Lactis 420 Mitigates Autoimmune Hepatitis Through Regulating Intestinal Barrier and Liver Immune Cells
Hongxia Zhang et al.
FRONTIERS IN IMMUNOLOGY (2020)
Exopolysaccharide produced by the potential probiotic Lactococcus garvieae C47: Structural characteristics, rheological properties, bioactivities and impact on fermented camel milk
Mutamed Ayyash et al.
FOOD CHEMISTRY (2020)
Lactobacillus plantarum relieves diarrhea caused by enterotoxin-producing Escherichia coli through inflammation modulation and gut microbiota regulation
Yue Yue et al.
FOOD & FUNCTION (2020)
Microbiota Supplementation with Bifidobacterium and Lactobacillus Modifies the Preterm Infant Gut Microbiota and Metabolome: An Observational Study
Cristina Alcon-Giner et al.
CELL REPORTS MEDICINE (2020)
Lactic acid bacteria reduce diabetes symptoms in mice by alleviating gut microbiota dysbiosis and inflammation in different manners
Gang Wang et al.
FOOD & FUNCTION (2020)
Oral administration of Lactobacillus fermentum CRL1446 improves biomarkers of metabolic syndrome in mice fed a high-fat diet supplemented with wheat bran
M. Russo et al.
FOOD & FUNCTION (2020)
Characterization and Bifidobacterium sp. growth stimulation of exopolysaccharide produced by Enterococcus faecalis EJRM152 isolated from human breast milk
Wiratchanee Kansandee et al.
CARBOHYDRATE POLYMERS (2019)
Exopolysaccharides produced by lactic acid bacteria and Bifidobacteria: Structures, physiochemical functions and applications in the food industry
Yuanmei Xu et al.
FOOD HYDROCOLLOIDS (2019)
Exopolysaccharides from Lactobacillus plantarum NCU116 Enhances Colonic Mucosal Homeostasis by Controlling Epithelial Cell Differentiation and c-Jun/Muc2 Signaling
Xingtao Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2019)
Distinct gut metagenomics and metaproteomics signatures in prediabetics and treatment-naive type 2 diabetics
Huanzi Zhong et al.
EBIOMEDICINE (2019)
Characterization and antioxidant activity of an acidic exopolysaccharide from Lactobacillus plantarum JLAU103
Wei-Hong Min et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2019)
In vitro evaluation of adherence and anti-infective property of probiotic Lactobacillus plantarum DM 69 against Salmonella enterica
Debapriya Mohanty et al.
MICROBIAL PATHOGENESIS (2019)
Gut microbiome structure and metabolic activity in inflammatory bowel disease
Eric A. Franzosa et al.
NATURE MICROBIOLOGY (2019)
Environmental triggers in IBD: a review of progress and evidence
Ashwin N. Ananthakrishnan et al.
NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2018)
Exopolysaccharide produced by Streptococcus thermophiles S-3: Molecular, partial structural and rheological properties
Zhiyuan Xu et al.
CARBOHYDRATE POLYMERS (2018)
Molecular Characterization and Identification of Bioactive Peptides Producing Lactobacillus sps. Based on 16S rRNA Gene Sequencing
Priyanka Chandra et al.
FOOD BIOTECHNOLOGY (2018)
Characterization of a yogurt-quality improving exopolysaccharide from Streptococcus thermophilus AR333
Hui Zhang et al.
FOOD HYDROCOLLOIDS (2018)
Characterization of a novel exopolysaccharide produced by Lactobacillus gasseri FR4 and demonstration of its in vitro biological properties
Rizwana Parveen Rani et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Production and structural characterization of exopolysaccharides from newly isolated probiotic lactic acid bacteria
Yousra Abid et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)
Analysis of Improved Nutritional Composition of Potential Functional Food (Okara) after Probiotic Solid-State Fermentation
Sulagna Gupta et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Layilin is critical for mediating hyaluronan 35 kDa-induced intestinal epithelial tight junction protein ZO-1 in vitro and in vivo
Yeojung Kim et al.
MATRIX BIOLOGY (2018)
Exopolysaccharides from Lactobacillus plantarum NCU116 Regulate Intestinal Barrier Function via STAT3 Signaling Pathway
Xingtao Zhou et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Therapeutic effects of kefir grain Lactobacillus-derived extracellular vesicles in mice with 2,4,6-trinitrobenzene sulfonic acid-induced inflammatory bowel disease
M. K. Seo et al.
JOURNAL OF DAIRY SCIENCE (2018)
Lactobacillus plantarum-derived Extracellular Vesicles Protect Atopic Dermatitis Induced by Staphylococcus aureus-derived Extracellular Vesicles
Min-Hye Kim et al.
ALLERGY ASTHMA & IMMUNOLOGY RESEARCH (2018)
A metabolomics and proteomics study of the Lactobacillus plantarum in the grass carp fermentation
Tinghong Ming et al.
BMC MICROBIOLOGY (2018)
Microbially Produced Imidazole Propionate Impairs Insulin Signaling through mTORC1
Ara Koh et al.
CELL (2018)
Purification and partial characterization of M1-UVs300, a novel bacteriocin produced by Lactobacillus plantarum isolated from fermented sausage
Yu An et al.
FOOD CONTROL (2017)
Characterization and bioactivities of the exopolysaccharide from a probiotic strain of Lactobacillus plantarum WLPL04
Zhengqi Liu et al.
JOURNAL OF DAIRY SCIENCE (2017)
Oncostatin M drives intestinal inflammation and predicts response to tumor necrosis factor-neutralizing therapy in patients with inflammatory bowel disease
Nathaniel R. West et al.
NATURE MEDICINE (2017)
Lactobacillus casei CCFM419 attenuates type 2 diabetes via a gut microbiota dependent mechanism
Gang Wang et al.
FOOD & FUNCTION (2017)
Exopolysaccharides from Lactobacillus plantarum NCU116 induce c-Jun dependent Fas/Fasl-mediated apoptosis via TLR2 in mouse intestinal epithelial cancer cells
Xingtao Zhou et al.
SCIENTIFIC REPORTS (2017)
Safety evaluation and antimicrobial properties of Lactobacillus pentosus 22C isolated from traditional yogurt
Paria Motahari et al.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2017)
Chemical and biological properties of the novel exopolysaccharide produced by a probiotic strain of Bifidobacterium longum
Rosanna Inturri et al.
CARBOHYDRATE POLYMERS (2017)
Structural characterization and antioxidant property of released exopolysaccharides from Lactobacillus delbrueckii ssp bulgaricus SRFM-1
Weizhi Tang et al.
CARBOHYDRATE POLYMERS (2017)
Physicochemical characterization and antitumour activity of exopolysaccharides produced by Lactobacillus casei SB27 from yak milk
Wei Di et al.
CARBOHYDRATE POLYMERS (2017)
Intestinal epithelial claudins: expression and regulation in homeostasis and inflammation
Vicky Garcia-Hernandez et al.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES (2017)
Exopolysaccharides of Lactobacillus reuteri: Their influence on adherence of E. coli to epithelial cells and inflammatory response
Petra Ksonzekova et al.
CARBOHYDRATE POLYMERS (2016)
Impact of starch and exopolysaccharide-producing lactic acid bacteria on the properties of set and stirred yoghurts
Marie-Claude Gentes et al.
INTERNATIONAL DAIRY JOURNAL (2016)
Complete genome sequence of Lactobacillus plantarum LZ95, a potential probiotic strain producing bacteriocins and B-group vitamin riboflavin
Ping Li et al.
JOURNAL OF BIOTECHNOLOGY (2016)
Characterization, Anti-Inflammatory and Antiproliferative Activities of Natural and Sulfonated Exo-Polysaccharides from Streptococcus thermophilus ASCC 1275
Siqian Li et al.
JOURNAL OF FOOD SCIENCE (2016)
A SLOW-MOTION EPIDEMIC
Michael Eisenstein
NATURE (2016)
Genome Analysis and Characterisation of the Exopolysaccharide Produced by Bifidobacterium longum subsp longum 35624™
Friedrich Altmann et al.
PLOS ONE (2016)
Consequences of bile salt biotransformations by intestinal bacteria
Jason M. Ridlon et al.
GUT MICROBES (2016)
Lactobacillus plantarum NCU116 attenuates cyclophosphamide-induced intestinal mucosal injury, metabolism and intestinal microbiota disorders in mice
Jun-Hua Xie et al.
FOOD & FUNCTION (2016)
A Disease-Associated Microbial and Metabolomics State in Relatives of Pediatric Inflammatory Bowel Disease Patients
Jonathan P. Jacobs et al.
CELLULAR AND MOLECULAR GASTROENTEROLOGY AND HEPATOLOGY (2016)
Characterization of an exopolysaccharide produced by Lactobacillus plantarum YW11 isolated from Tibet Kefir
Ji Wang et al.
CARBOHYDRATE POLYMERS (2015)
Biopreservative effect of the natural antimicrobial substance from Lactobacillus paracasei subsp tolerans FX-6 on fresh pork during chilled storage
Jianyin Miao et al.
FOOD CONTROL (2015)
Purification and characteristics of bifidocin A, a novel bacteriocin produced by Bifidobacterium animals BB04 from centenarians' intestine
Guorong Liu et al.
FOOD CONTROL (2015)
Edible kefiran films as vehicle for probiotic microorganisms
J. Piermaria et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2015)
Characterization and bioactivities of an exopolysaccharide produced by Lactobacillus plantarum YW32
Ji Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2015)
Short-chain fatty acids produced by synbiotic mixtures in skim milk differentially regulate proliferation and cytokine production in peripheral blood mononuclear cells
M. Asarat et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Structural Characterization and Anticancer Activity of Cell-Bound Exopolysaccharide from Lactobacillus helveticus MB2-1
Wei Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Antilisterial Bacteriocin from Lactobacillus rhamnosus CJNU 0519 Presenting a Narrow Antimicrobial Spectrum
Ye-Jin Jeong et al.
KOREAN JOURNAL FOR FOOD SCIENCE OF ANIMAL RESOURCES (2015)
Characterization of an exopolysaccharide with potential health-benefit properties from a probiotic Lactobacillus plantarum RJF4
Sasidharan Vasanthakumari Dilna et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2015)
Optimization of culture conditions for the production of antimicrobial substances by probiotic Lactobacillus paracasei subsp Tolerans FX-6
Jianyin Miao et al.
JOURNAL OF FUNCTIONAL FOODS (2015)
Metabolite-sensing receptors GPR43 and GPR109A facilitate dietary fibre-induced gut homeostasis through regulation of the inflammasome
Laurence Macia et al.
NATURE COMMUNICATIONS (2015)
Probiotic Bifidobacterium longum alters gut luminal metabolism through modification of the gut microbial community
Hirosuke Sugahara et al.
SCIENTIFIC REPORTS (2015)
Faecal metabolite profiling identifies medium-chain fatty acids as discriminating compounds in IBD
Vicky De Preter et al.
GUT (2015)
Characterization of a novel exopolysaccharide with antitumor activity from Lactobacillus plantarum 70810
Kun Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2014)
Bacteriocin production by Bifidobacterium spp. A review
Fabio Andres Castillo Martinez et al.
BIOTECHNOLOGY ADVANCES (2013)
Structure determination of the exopolysaccharide of Lactobacillus fermentum TDS030603-A revision
Gerrit J. Gerwig et al.
CARBOHYDRATE RESEARCH (2013)
The structure and immunoreactivity of exopolysaccharide isolated from Lactobacillus johnsonii strain 151
Sabina Gorska-Fraczek et al.
CARBOHYDRATE RESEARCH (2013)
Lactobacillus salivarius: Bacteriocin and probiotic activity
S. Messaoudi et al.
FOOD MICROBIOLOGY (2013)
Antioxidant activity of an exopolysaccharide isolated from Lactobacillus plantarum C88
Li Zhang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2013)
Emulsifying, rheological and physicochemical properties of exopolysaccharide produced by Bifidobacterium longum subsp infantis CCUG 52486 and Bifidobacterium infantis NCIMB 702205
P. H. P. Prasanna et al.
CARBOHYDRATE POLYMERS (2012)
Structure of the high molecular weight exopolysaccharide produced by Bifidobacterium animalis subsp lactis IPLA-R1 and sequence analysis of its putative eps cluster
Shaun Leivers et al.
CARBOHYDRATE RESEARCH (2011)
Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH
Rihua Xu et al.
EUROPEAN FOOD RESEARCH AND TECHNOLOGY (2011)
Dysbiosis of the faecal microbiota in patients with Crohn's disease and their unaffected relatives
Marie Joossens et al.
GUT (2011)
Fermentation of β-Glucans Derived from Different Sources by Bifidobacteria: Evaluation of Their Bifidogenic Effect
Jinyang Zhao et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
The partial characterization of the antibacterial peptide bacteriocin G(2) produced by the probiotic bacteria Lactobacillus plantarum G(2)
Svetlana L. Seatovic et al.
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY (2011)
Intestinal homeostasis and its breakdown in inflammatory bowel disease
Kevin J. Maloy et al.
NATURE (2011)
New Developments and Applications of Bacteriocins and Peptides in Foods
S. Mills et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 2 (2011)
Diversity of human colonic butyrate-producing bacteria revealed by analysis of the butyryl-CoA:acetate CoA-transferase gene
Petra Louis et al.
ENVIRONMENTAL MICROBIOLOGY (2010)
Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03
Feng He et al.
FOOD CONTROL (2010)
Diversity of stress tolerance in Lactobacillus plantarum, Lactobacillus pentosus and Lactobacillus paraplantarum: A multivariate screening study
Eugenio Parente et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Classification of Fermented Soymilk during Fermentation by H-1 NMR Coupled with Principal Component Analysis and Elucidation of Free-Radical Scavenging Activities
Seung-Ok Yang et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2009)
TNF-α induces two distinct caspase-8 activation pathways
Lai Wang et al.
CELL (2008)
Use of nisin and other bacteriocins for preservation of dairy products
A. Sobrino-Lopez et al.
INTERNATIONAL DAIRY JOURNAL (2008)
Synthesis of conjugated linoleic acid by human-derived Bifidobacterium breve LMC 017:: Utilization as a functional starter culture for milk fermentation
Soo Hyun Chung et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Metabolomics: applications to food science and nutrition research
David S. Wishart
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2008)
Muc2-deficient mice spontaneously develop colitis, indicating that Muc2 is critical for colonic protection
Maria Van der Sluis et al.
GASTROENTEROLOGY (2006)
Untitled
L. Makras et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Production of organic acids from fermentation of mannitol, fructooligosaccharide and inulin by a cholesterol removing Lactobacillus acidophilus strain
MT Liong et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Growth and exopolysaccharide production during free and immobilized cell chemostat culture of Lactobacillus rhamnosus RW-9595M
D Bergmaier et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Physiology of folate and vitamin B12 in health and disease
PJ Stover
NUTRITION REVIEWS (2004)
Complete genome sequence of Lactobacillus plantarum WCFS1
M Kleerebezem et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)
Exopolysaccharide-producing Streptococcus thermophilus strains as functional starter cultures in the production of fermented milks
L De Vuyst et al.
INTERNATIONAL DAIRY JOURNAL (2003)