相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Lipid rafts may affect the coalescence of milk fat globules through phase transition after thermal treatment
Teng Wei et al.
FOOD CHEMISTRY (2023)
Stearate-derived very long-chain fatty acids are indispensable to tumor growth
Qiaoyun Chu et al.
EMBO JOURNAL (2023)
Untargeted Metabolomics Analysis of the Serum Metabolic Signature of Childhood Obesity
Lukasz Szczerbinski et al.
NUTRIENTS (2022)
Whey protein hydrolysate alleviated atherosclerosis and hepatic steatosis by regulating lipid metabolism in apoE-/- mice fed a Western diet
Kai Wang et al.
FOOD RESEARCH INTERNATIONAL (2022)
Regulation of Adipose Tissue Biology by Long-Chain Fatty Acids: Metabolic Effects and Molecular Mechanisms
Sunhye Shin
JOURNAL OF OBESITY & METABOLIC SYNDROME (2022)
Effect of Hesperidin Supplementation on Liver Metabolomics and Gut Microbiota in a High-Fat Diet-Induced NAFLD Mice Model
Xiaoping Li et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)
Human Milk sn-2 Palmitate Triglyceride Rich in Linoleic Acid Had Lower Digestibility but Higher Absorptivity Compared with the sn-2 Palmitate Triglyceride Rich in Oleic Acid in Vitro
Niu Zhang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Effects of the Major Structured Triacylglycerols in Human Milk on Lipid Metabolism of Hepatocyte Cells in Vitro
Yanping Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Serumal Lipidomics Reveals the Anti-inflammatory Effect of Flax Lignans and Sinapic Acid in High-Fat-Diet-Fed Mice
Zongyuan Wu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2021)
Untargeted lipidomics analysis of Mori Fructus polysaccharide on acute alcoholic liver injury in mice using ultra performance liquid chromatography-quadrupole-orbitrap-high resolution mass spectrometry
Liang Bian et al.
INTERNATIONAL IMMUNOPHARMACOLOGY (2021)
1,3-Dioleoyl-2-palmitoyl glycerol (OPO)-Enzymatic synthesis and use as an important supplement in infant formulas
Michael Kidane Ghide et al.
JOURNAL OF FOOD BIOCHEMISTRY (2021)
Blood metabolomics uncovers inflammation-associated mitochondrial dysfunction as a potential mechanism underlying ACLF
Richard Moreau et al.
JOURNAL OF HEPATOLOGY (2020)
Lipase-mediated production of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol by a two-step method
Liang Gao et al.
FOOD BIOSCIENCE (2020)
Lipid profiles of Chinese soft-shell turtle eggs (Pelodiscus sinensis)
Chen Weng et al.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2020)
Energetic Trade-Offs and Hypometabolic States Promote Disease Tolerance
Kirthana Ganeshan et al.
CELL (2019)
Fatty acid profiles of typical dietary lipids after gastrointestinal digestion and absorbtion: A combination study between in-vitro and in-vivo
Zhan Ye et al.
FOOD CHEMISTRY (2019)
Human milk fat substitutes: Past achievements and current trends
Wei Wei et al.
PROGRESS IN LIPID RESEARCH (2019)
Lipid composition modulates the intestine digestion rate and serum lipid status of different edible oils: a combination of in vitro and in vivo studies
Zhan Ye et al.
FOOD & FUNCTION (2019)
Evaluation of triacylglycerol composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
Cong Sun et al.
FOOD CHEMISTRY (2018)
Fatty Acid Profile and the sn-2 Position Distribution in Triacylglycerols of Breast Milk during Different Lactation Stages
Ce Qi et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2018)
Milk lipidomics: What we know and what we don't
Zhiqian Liu et al.
PROGRESS IN LIPID RESEARCH (2018)
AhR and SHP regulate phosphatidylcholine and S-adenosylmethionine levels in the one-carbon cycle
Young-Chae Kim et al.
NATURE COMMUNICATIONS (2018)
Fatty acid positional distribution in colostrum and mature milk of women living in Inner Mongolia, North Jiangsu and Guangxi of China
Long Deng et al.
FOOD & FUNCTION (2018)
Triacylglycerol regioisomers in human milk resolved with an algorithmic novel electrospray ionization tandem mass spectrometry method
Heikki Kallio et al.
FOOD CHEMISTRY (2017)
A comparative study of triacylglycerol composition in Chinese human milk within different lactation stages and imported infant formula by SFC coupled with Q-TOF-MS
Anqi Tu et al.
FOOD CHEMISTRY (2017)
Breastfeeding in the 21st century: epidemiology, mechanisms, and lifelong effect
Cesar G. Victora et al.
LANCET (2016)
Linoleic acid and the pathogenesis of obesity
Shaan S. Naughton et al.
PROSTAGLANDINS & OTHER LIPID MEDIATORS (2016)
Choline, Its Potential Role in Nonalcoholic Fatty Liver Disease, and the Case for Human and Bacterial Genes
Jill L. Sherriff et al.
ADVANCES IN NUTRITION (2016)
Serum sterol profiling reveals increased cholesterol biosynthesis in childhood obesity
Hyun-Hwa Son et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2015)
The Science of Fatty Acids and Inflammation
Kevin L. Fritsche
ADVANCES IN NUTRITION (2015)
Chemoenzymatic synthesis of 1,3-dioleoyl-2-palmitoylglycerol
Xiaosan Wang et al.
BIOTECHNOLOGY LETTERS (2015)
Dietary Triacylglycerols with Palmitic Acid in the sn-2 Position Modulate Levels of N-Acylethanolamides in Rat Tissues
Gianfranca Carta et al.
PLOS ONE (2015)
Review of sn-2 palmitate oil implications for infant health
Fabiana Bar-Yoseph et al.
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS (2013)
Sorting out the roles of PPARα in energy metabolism and vascular horneostasis
P Lefebvre et al.
JOURNAL OF CLINICAL INVESTIGATION (2006)
Chemoenzymatic synthesis of structured triacylglycerols by highly regioselective acylation
A Halldorsson et al.
TETRAHEDRON (2003)
Arachidonic acid and prostacyclin signaling promote adipose tissue development: a human health concern?
F Massiera et al.
JOURNAL OF LIPID RESEARCH (2003)