相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Microbial synthesis of silver nanoparticles using Lactobacillus plantarum for antioxidant, antibacterial activities
P. Prema et al.
INORGANIC CHEMISTRY COMMUNICATIONS (2022)
Pleurotus eryngii improves postprandial glycaemia, hunger and fullness perception, and enhances ghrelin suppression in people with metabolically unhealthy obesity
Stamatia-Angeliki Kleftaki et al.
PHARMACOLOGICAL RESEARCH (2022)
Evaluation of antioxidant, anti-inflammatory, and anti-hyperglycemic effects of Wattakaka volubilis Linn. f
M. R. Maya et al.
PROCESS BIOCHEMISTRY (2022)
Bio-prospective potential of Pleurotus djamor and Pleurotus florida mycelial extracts towards Gram positive and Gram negative microbial pathogens causing infectious disease
Ramanaiah Illuri et al.
JOURNAL OF INFECTION AND PUBLIC HEALTH (2022)
Inhibitory activities of medicinal mushrooms on α-amylase and α-glucosidase-enzymes related to type 2 diabetes
Ebru Deveci et al.
SOUTH AFRICAN JOURNAL OF BOTANY (2021)
Edible Mushrooms as Functional Ingredients for Development of Healthier and More Sustainable Muscle Foods: A Flexitarian Approach
Arun K. Das et al.
MOLECULES (2021)
Production, partial purification and characterization of ligninolytic enzymes from selected basidiomycetes mushroom fungi
Ramanaiah Illuri et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2021)
Protective efficacy of Capsicum frutescens fruits in pancreatic, hepatic and renal cell injury and their attenuation of oxidative stress in diabetic Wistar rats
M. R. Maya et al.
JOURNAL OF TAIBAH UNIVERSITY FOR SCIENCE (2021)
Antioxidant compounds from microbial sources: A review
Priyanka Chandra et al.
FOOD RESEARCH INTERNATIONAL (2020)
Milk-derived bioactive peptides exhibit antioxidant activity through the Keapl-Nrf2 signaling pathway
Federica Tonolo et al.
JOURNAL OF FUNCTIONAL FOODS (2020)
Evaluation of antidiabetic activity of Pleurotus pulmonarius against streptozotocin-nicotinamide induced diabetic wistar albino rats
P. Balaji et al.
SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2020)
Momilactones A and B Are α-Amylase and α-Glucosidase Inhibitors
Nguyen Van Quan et al.
MOLECULES (2019)
Mushrooms of the Genus Ganoderma Used to Treat Diabetes and Insulin Resistance
Katarzyna Winska et al.
MOLECULES (2019)
Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania
Andrei Mocan et al.
FOOD & FUNCTION (2018)
Antioxidant Activity and Inhibitory Potential of Cistus salviifolius (L.) and Cistus monspeliensis (L.) Aerial Parts Extracts against Key Enzymes Linked to Hyperglycemia
Karima Sayah et al.
BIOMED RESEARCH INTERNATIONAL (2017)
Reactive oxygen species and antioxidant properties from mushrooms
Carmen Sanchez
SYNTHETIC AND SYSTEMS BIOTECHNOLOGY (2017)
Pleurotus giganteus (Berk. Karun & Hyde), the giant oyster mushroom inhibits NO production in LPS/H2O2 stimulated RAW 264.7 cells via STAT 3 and COX-2 pathways
Asweni Baskaran et al.
BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2017)
Comparative Study on the Antioxidant Activity of Methanolic and Aqueous Extracts from the Fruiting Bodies of an Edible Mushroom Pleurotus djamor
Govindan Sudha et al.
FOOD SCIENCE AND BIOTECHNOLOGY (2016)
Hydroxyl radical reactions and the radical scavenging activity of β-carboline alkaloids
Tomas Herraiz et al.
FOOD CHEMISTRY (2015)
β-Sitosterol Protects against Carbon Tetrachloride Hepatotoxicity but not Gentamicin Nephrotoxicity in Rats via the Induction of Mitochondrial Glutathione Redox Cycling
Hoi-Shan Wong et al.
MOLECULES (2014)
Antioxidant and Antityrosinase Activities of Various Extracts from the Fruiting Bodies of Lentinus lepideus
Ki Nam Yoon et al.
MOLECULES (2011)
In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus
T. Jayakumar et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2009)
The antioxidant activity and free radical-scavenging capacity of dietary phenolic extracts from horse gram (Macrotyloma uniflorum (Lam.) Verdc.) seeds
Perumal Siddhuraju et al.
FOOD CHEMISTRY (2007)
Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non-protein amino/imino acids through in vitro models
P Siddhuraju et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2003)