期刊
MICROBIOLOGY RESOURCE ANNOUNCEMENTS
卷 -, 期 -, 页码 -出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/mra.00988-23
关键词
Oenococcus oeni; genome; malolactic fermentation
类别
This study reports the complete circular genome sequence of the important lactic acid bacteria Oenococcus oeni strain K19-3, which is capable of carrying out malolactic fermentation and improving the organoleptic properties of wine. It was isolated from red grape must at Crimean wineries.
The lactic acid bacteria Oenococcus oeni spp. are of significant interest in winemaking due to their ability to carry out malolactic fermentation, thereby improving the organoleptic properties of wine. Here we report the complete circular genome sequence of the Oenococcus oeni strain K19-3, isolated from red grape must at Crimean wineries.
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