相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Bile salt dietary supplementation promotes growth and reduces body adiposity in gilthead seabream (Sparus aurata)
Alberto Ruiz et al.
AQUACULTURE (2023)
Fish disease prevention via microbial dysbiosis-associated biomarkers in aquaculture
Julia Mougin et al.
REVIEWS IN AQUACULTURE (2023)
Modulation of gut microbiota and intestinal immune response in gilthead seabream (Sparus aurata) by dietary bile salt supplementation
Alberto Ruiz et al.
FRONTIERS IN MICROBIOLOGY (2023)
Interplay between Dysbiosis of Gut Microbiome, Lipid Metabolism, and Tumorigenesis: Can Gut Dysbiosis Stand as a Prognostic Marker in Cancer?
Indranil Chattopadhyay et al.
DISEASE MARKERS (2022)
Gut microbiota promotes cholesterol gallstone formation by modulating bile acid composition and biliary cholesterol secretion
Hai Hu et al.
NATURE COMMUNICATIONS (2022)
Bile Acids Transporters of Enterohepatic Circulation for Targeted Drug Delivery
Robin Durnik et al.
MOLECULES (2022)
The omega-3 sparing effect of saturated fatty acids: A reason to reconsider common knowledge of fish oil replacement
Artur N. Rombenso et al.
REVIEWS IN AQUACULTURE (2022)
PPARγ/PGC1α signaling as a potential therapeutic target for mitochondrial biogenesis in neurodegenerative disorders
Sumit Jamwal et al.
PHARMACOLOGY & THERAPEUTICS (2021)
Starvation and re-feeding influence the growth, immune response, and intestinal microbiota of Nile tilapia (Oreochromis niloticus; Linnaeus 1758)
Michael Essien Sakyi et al.
AQUACULTURE (2021)
Fish cytokines: current research and applications
Masahiro Sakai et al.
FISHERIES SCIENCE (2021)
Impact of dietary porcine blood by-products in meagre (Argyrosomus regius) physiology, evaluated by welfare biomarkers and the antibacterial properties of the skin mucus
Laura Fernandez-Alacid et al.
FISH & SHELLFISH IMMUNOLOGY (2021)
Cross-Talk Between Intestinal Microbiota and Host Gene Expression in Gilthead Sea Bream (Sparus aurata) Juveniles: Insights in Fish Feeds for Increased Circularity and Resource Utilization
Fernando Naya-Catala et al.
FRONTIERS IN PHYSIOLOGY (2021)
A Bioactive Extract Rich in Triterpenic Acid and Polyphenols from Olea europaea Promotes Systemic Immunity and Protects Atlantic Salmon Smolts Against Furunculosis
Ricardo Salomon et al.
FRONTIERS IN IMMUNOLOGY (2021)
Dietary Microencapsulated Blend of Organic Acids and Plant Essential Oils Affects Intestinal Morphology and Microbiome of Rainbow Trout (Oncorhynchus mykiss)
David Huyben et al.
MICROORGANISMS (2021)
A 20-year retrospective review of global aquaculture
Rosamond L. Naylor et al.
NATURE (2021)
Regulation of long-chain polyunsaturated fatty acid biosynthesis in teleost fish
Dizhi Xie et al.
PROGRESS IN LIPID RESEARCH (2021)
Molecular Cloning and Characterization of Sirtuin 1 and Its Potential Regulation of Lipid Metabolism and Antioxidant Response in Largemouth Bass (Micropterus salmoides)
Yuting Huang et al.
FRONTIERS IN PHYSIOLOGY (2021)
Phytogenic Bioactive Compounds Shape Fish Mucosal Immunity
Joana P. Firmino et al.
FRONTIERS IN IMMUNOLOGY (2021)
microeco: an R package for data mining in microbial community ecology
Chi Liu et al.
FEMS MICROBIOLOGY ECOLOGY (2021)
Effects of a bioactive olive pomace extract from Olea europaea on growth performance, gut function, and intestinal microbiota in broiler chickens
J. Herrero-Encinas et al.
POULTRY SCIENCE (2020)
The effect of spray-dried porcine plasma on gilthead seabream (Sparus aurata) intestinal microbiota
Silvana T. Tapia-Paniagua et al.
AQUACULTURE NUTRITION (2020)
Bile acid metabolism in fish: disturbances caused by fishmeal alternatives and some mitigating effects from dietary bile inclusions
Nicholas Romano et al.
REVIEWS IN AQUACULTURE (2020)
Peroxiredoxin 5 ameliorates obesity-induced non-alcoholic fatty liver disease through the regulation of oxidative stress and AMP-activated protein kinase signaling
Mi Hye Kim et al.
REDOX BIOLOGY (2020)
Effects of inflammation and/or infection on the neuroendocrine control of fish intestinal motility: A review
Jhon A. Serna-Duque et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Nutritional Indices for Assessing Fatty Acids: A Mini-Review
Jiapeng Chen et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)
Mitochondrial electron transport chain: Oxidative phosphorylation, oxidant production, and methods of measurement
Deirdre Nolfi-Donegan et al.
REDOX BIOLOGY (2020)
Unveiling the effect of dietary essential oils supplementation in Sparus aurata gills and its efficiency against the infestation by Sparicotyle chrysophrii
Joana P. Firmino et al.
SCIENTIFIC REPORTS (2020)
The Regulatory Function of CCR9+Dendritic Cells in Inflammation and Autoimmunity
Manisha Pathak et al.
FRONTIERS IN IMMUNOLOGY (2020)
The Inclusion of the Microalga Scenedesmus sp. in Diets for Rainbow Trout, Onchorhynchus mykiss, Juveniles
Ali Skalli et al.
ANIMALS (2020)
Effects of increasing dietary level of organic acids and nature-identical compounds on growth, intestinal cytokine gene expression and gut microbiota of rainbow trout (Oncorhynchus mykiss) reared at normal and high temperature
Nicole Francesca Pelusio et al.
FISH & SHELLFISH IMMUNOLOGY (2020)
Synthetic Sequencing Standards: A Guide to Database Choice for Rumen Microbiota Amplicon Sequencing Analysis
Paul E. Smith et al.
FRONTIERS IN MICROBIOLOGY (2020)
Genetic selection for growth drives differences in intestinal microbiota composition and parasite disease resistance in gilthead sea bream
M. Carla Piazzon et al.
MICROBIOME (2020)
Alternative Feed Raw Materials Modulate Intestinal Microbiota and Its Relationship with Digestibility in Yellowtail Kingfish Seriola lalandi
Chinh Thi My Dam et al.
FISHES (2020)
Sex, Age, and Bacteria: How the Intestinal Microbiota Is Modulated in a Protandrous Hermaphrodite Fish
M. Carla Piazzon et al.
FRONTIERS IN MICROBIOLOGY (2019)
Methods for normalizing microbiome data: An ecological perspective
Donald T. McKnight et al.
METHODS IN ECOLOGY AND EVOLUTION (2019)
Chemokines and Chemokine Receptors: New Targets for Cancer Immunotherapy
Valeria Mollica Poeta et al.
FRONTIERS IN IMMUNOLOGY (2019)
Curcumin as a potential candidate for treating hyperlipidemia: A review of cellular and metabolic mechanisms
Yunes Panahi et al.
JOURNAL OF CELLULAR PHYSIOLOGY (2018)
P-values, p-values everywhere!
Siva Ganesh et al.
NEW ZEALAND VETERINARY JOURNAL (2018)
The Role of Sirtuins in Antioxidant and Redox Signaling
Chandra K. Singh et al.
ANTIOXIDANTS & REDOX SIGNALING (2018)
Peroxiredoxin 5 regulates adipogenesis-attenuating oxidative stress in obese mouse models induced by a high-fat diet
Mi Hye Kim et al.
FREE RADICAL BIOLOGY AND MEDICINE (2018)
Divergent immune roles of two fucolectin isoforms in Apostichopus japonicus
Yina Shao et al.
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY (2018)
Interleukin-6 gets involved in response to bacterial infection and promotes antibody production in Nile tilapia (Oreochromis niloticus)
Xiufang Wei et al.
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY (2018)
Interleukin-34, a comprehensive review
Muhammad Baghdadi et al.
JOURNAL OF LEUKOCYTE BIOLOGY (2018)
Fundamental Concepts for Semiquantitative Tissue Scoring in Translational Research
David K. Meyerholz et al.
ILAR JOURNAL (2018)
Segmented Filamentous Bacteria - Metabolism Meets Immunity
Grant A. Hedblom et al.
FRONTIERS IN MICROBIOLOGY (2018)
Galectin-1 as an Emerging Mediator of Cardiovascular Inflammation: Mechanisms and Therapeutic Opportunities
Ignacio M. Seropian et al.
MEDIATORS OF INFLAMMATION (2018)
Effect of dietary bile acids on growth, body composition, lipid metabolism and microbiota in grass carp (Ctenopharyngodon idella)
J. S. Zhou et al.
AQUACULTURE NUTRITION (2018)
Interactions between bile salts, gut microbiota, and hepatic innate immunity
Kristin Schubert et al.
IMMUNOLOGICAL REVIEWS (2017)
Under control: how a dietary additive can restore the gut microbiome and proteomic profile, and improve disease resilience in a marine teleostean fish fed vegetable diets
Maria Carla Piazzon et al.
MICROBIOME (2017)
Toll-like receptor 2 and type 2 diabetes
Zahra Sepehri et al.
CELLULAR & MOLECULAR BIOLOGY LETTERS (2016)
Vegetable oil induced inflammatory response by altering TLR-NF-κB signalling, macrophages infiltration and polarization in adipose tissue of large yellow croaker (Larimichthys crocea)
Peng Tan et al.
FISH & SHELLFISH IMMUNOLOGY (2016)
Influence of time, storage temperature and freeze/thaw cycles on the activity of digestive enzymes from gilthead sea bream (Sparus aurata)
Mikhail Solovyev et al.
FISH PHYSIOLOGY AND BIOCHEMISTRY (2016)
DADA2: High-resolution sample inference from Illumina amplicon data
Benjamin J. Callahan et al.
NATURE METHODS (2016)
Omega-3 long-chain polyunsaturated fatty acids and aquaculture in perspective
Douglas R. Tocher
AQUACULTURE (2015)
A new view of the fish gut microbiome: Advances from next-generation sequencing
Mahdi Ghanbari et al.
AQUACULTURE (2015)
The CXC chemokine receptors of fish: Insights into CXCR evolution in the vertebrates
Jun Zou et al.
GENERAL AND COMPARATIVE ENDOCRINOLOGY (2015)
Citric Acid Cycle and Role of its Intermediates in Metabolism
Muhammad Akram
CELL BIOCHEMISTRY AND BIOPHYSICS (2014)
Interleukin gene expression is strongly modulated at the local level in a fish-parasite model
Gregorio Perez-Cordon et al.
FISH & SHELLFISH IMMUNOLOGY (2014)
Wide-gene expression analysis of lipid-relevant genes in nutritionally challenged gilthead sea bream (Sparus aurata)
Laura Benedito-Palos et al.
GENE (2014)
Metabolic and transcriptional responses of gilthead sea bream (Sparus aurata L.) to environmental stress: New insights in fish mitochondrial phenotyping
Azucena Bermejo-Nogales et al.
GENERAL AND COMPARATIVE ENDOCRINOLOGY (2014)
CHANGING SUPPLY AND DEMAND FOR FISH OIL
Jonathan Shepherd et al.
AQUACULTURE ECONOMICS & MANAGEMENT (2014)
Short-term periodic feed deprivation in Labeo rohita fingerlings: Effect on the activities of digestive, metabolic and anti-oxidative enzymes
Sona Yengkokpam et al.
AQUACULTURE (2013)
Recombinant TNFα as oral vaccine adjuvant protects European sea bass against vibriosis: Insights into the role of the CCL25/CCR9 axis
Jorge Galindo-Villegas et al.
FISH & SHELLFISH IMMUNOLOGY (2013)
Characteristics and metabolism of different adipose tissues in fish
Claudine Weil et al.
REVIEWS IN FISH BIOLOGY AND FISHERIES (2013)
Role of plasma phospholipid transfer protein in lipid and lipoprotein metabolism
John J. Albers et al.
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2012)
The bioactivity of teleost IL-6: IL-6 protein in orange-spotted grouper (Epinephelus coioides) induces Th2 cell differentiation pathway and antibody production
Hsin-Hung Chen et al.
DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY (2012)
Sirtuin 1 in lipid metabolism and obesity
Thaddeus T. Schug et al.
ANNALS OF MEDICINE (2011)
UniFrac: an effective distance metric for microbial community comparison
Catherine Lozupone et al.
ISME JOURNAL (2011)
The glycan-binding protein galectin-1 controls survival of epithelial cells along the crypt-villus axis of small intestine
C. Muglia et al.
CELL DEATH & DISEASE (2011)
Development of digestive enzymes in common dentex Dentex dentex during early ontogeny
Enric Gisbert et al.
AQUACULTURE (2009)
Hepatocyte nuclear factor 4α regulation of bile acid and metabolism
John Y. L. Chiang
EXPERT OPINION ON DRUG METABOLISM & TOXICOLOGY (2009)
Influence of the mannose receptor in host immune responses
Umut Gazi et al.
IMMUNOBIOLOGY (2009)
Fish oil replacement in finfish nutrition
Giovanni M. Turchini et al.
REVIEWS IN AQUACULTURE (2009)
Statistical Methods for Detecting Differentially Abundant Features in Clinical Metagenomic Samples
James Robert White et al.
PLOS COMPUTATIONAL BIOLOGY (2009)
TLR9 as a key receptor for the recognition of DNA
Yutaro Kumagai et al.
ADVANCED DRUG DELIVERY REVIEWS (2008)
Functional genomics reveals increases in cholesterol biosynthetic genes and highly unsaturated fatty acid biosynthesis after dietary substitution of fish oil with vegetable oils in Atlantic salmon (Salmo salar)
Michael J. Leaver et al.
BMC GENOMICS (2008)
Transcriptional activity and developmental expression of liver X receptor (lxr) in zebrafish
Amena Archer et al.
DEVELOPMENTAL DYNAMICS (2008)
Compositional and organoleptic quality of fanned and wild gilthead sea bream (Sparus aurata) and sea bass (Dicentrarchus labrax) and factors affecting it:: A review
Kriton Grigorakis
AQUACULTURE (2007)
Identification of calcium-independent phospholipase A2γ in mitochondria and its role in mitochondrial oxidative stress
Gilbert R. Kinsey et al.
AMERICAN JOURNAL OF PHYSIOLOGY-RENAL PHYSIOLOGY (2007)
Metabolic effects of spices, teas, and caffeine
Margriet Westerterp-Plantenga et al.
PHYSIOLOGY & BEHAVIOR (2006)
The fate and intermediary metabolism of stearic acid
H Sampath et al.
LIPIDS (2005)
Spices as influencers of body metabolism: an overview of three decades of research
K Srinivasan
FOOD RESEARCH INTERNATIONAL (2005)
Polyunsaturated fatty acids are FXR ligands and differentially regulate expression of FXR targets
A Zhao et al.
DNA AND CELL BIOLOGY (2004)
Apparent digestibility coefficients of nutrients and nutritional value of poultry by-product meals for rainbow trout Oncorhynchus mykiss measured in vivo using settlement
ZJJ Cheng et al.
JOURNAL OF THE WORLD AQUACULTURE SOCIETY (2002)
Analysis of relative gene expression data using real-time quantitative PCR and the 2-ΔΔCT method
KJ Livak et al.
METHODS (2001)
分享论文
