☆ 4.7 Article

Understanding sustainable dietary behaviors in Japanese and German adults: A cross-cultural comparison

RESOURCES CONSERVATION AND RECYCLING (2024)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Behavioral Sciences

Integrated consumers? sustainable and healthy dietary behavior patterns: Associations between demographics, psychological factors, and meal preparation habits among Japanese adults

Yui Kawasaki et al.

Summary: This study examines the patterns of consumers' Sustainable and Healthy Dietary Behaviors (SHDBs) and identifies the independent predictors of each pattern. Five different patterns were identified, including amalgamation of all SHDBs, healthy food choices but unsustainable cooking, sustainable disposal, avoiding plastic products, and sustainable behaviors regarding expiry date. Psychological factors and meal preparation habits were found to influence these behavior patterns.

APPETITE (2023)

添加到收藏夹

Article

Impact of the COVID-19 pandemic on food and drink consumption and related factors: A scoping review

Misa Shimpo et al.

Nutrition and Health (2022)

添加到收藏夹

Article Engineering, Environmental

The relationship between traditional and common Japanese childhood education and adulthood towards avoiding food waste behaviors

Yui Kawasaki et al.

Summary: Japanese parents and educators teach children to avoid leaving food uneaten, which enhances gratitude for food. This study shows that gratitude for food mediates the association between childhood approaches to avoiding food waste and actual behaviors. It suggests the potential of these approaches in reducing global food waste.

WASTE MANAGEMENT (2022)

添加到收藏夹

Review Food Science & Technology

Understanding, promoting and predicting sustainable diets: A systematic review

Beatrice Biasini et al.

Summary: Understanding consumers' behaviors is crucial for promoting sustainable dietary habits. Social-psychological models can effectively identify cognitive constructs behind consumers' behavior, with attitude being a key predictor of intention and intention being a key predictor of behavior. However, there are limitations in these models when more objective tools are used to assess food consumption.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

添加到收藏夹

Review Public, Environmental & Occupational Health

What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review

Lucia Aguirre Sanchez et al.

Summary: This study aimed to summarize factors related to Sustainable Food Consumption (SFC) behaviors among university students and propose an operational categorization of these behaviors. Findings suggest that females tend to have higher levels of SFC behaviors, with social and situational factors potentially moderating this association.

INTERNATIONAL JOURNAL OF PUBLIC HEALTH (2021)

添加到收藏夹

Article Behavioral Sciences

Food waste concerns, eating behaviour and body weight

Florence Sheen et al.

APPETITE (2020)

添加到收藏夹

Article Medicine, General & Internal

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

Marco Springmann et al.

BMJ-BRITISH MEDICAL JOURNAL (2020)

添加到收藏夹

Article Green & Sustainable Science & Technology

Influence of the COVID-19 Pandemic on Household Food Waste Behavior in Japan

Kun Qian et al.

SUSTAINABILITY (2020)

添加到收藏夹

Article Engineering, Environmental

What predicts household waste management behaviors? Culture and type of behavior as moderators

Keren Kaplan Mintz et al.

RESOURCES CONSERVATION AND RECYCLING (2019)

添加到收藏夹

Article Religion

Partaking of Life: Buddhism, Meat-Eating, and Sacrificial Discourses of Gratitude in Contemporary Japan

Barbara R. Ambros

RELIGIONS (2019)

添加到收藏夹

Article Behavioral Sciences

A comparative study of American and Chinese college students' motives for food choice

Sharon M. Pearcey et al.

APPETITE (2018)

添加到收藏夹

Article Multidisciplinary Sciences

Reducing food's environmental impacts through producers and consumers

J. Poore et al.

SCIENCE (2018)

添加到收藏夹

Article Agricultural Economics & Policy

Drivers and barriers to food waste reduction

Isadora do Carmo Stangherlin et al.

BRITISH FOOD JOURNAL (2018)

添加到收藏夹

Article Psychology, Multidisciplinary

Dietary Behavior: An Interdisciplinary Conceptual Analysis and Taxonomy

F. Marijn Stok et al.

FRONTIERS IN PSYCHOLOGY (2018)

添加到收藏夹

Article Hematology

Understanding tests of the association of categorical variables: the Pearson chi-square test and Fisher's exact test

Aaron S. Hess et al.

TRANSFUSION (2017)

添加到收藏夹

Article Psychology, Multidisciplinary

Cultural Variability in the Link Between Environmental Concern and Support for Environmental Action

Kimin Eom et al.

PSYCHOLOGICAL SCIENCE (2016)

添加到收藏夹

Editorial Material Psychology, Clinical

Subjective Social Status. MacArthur- Scales to the Assessment of the perceived social Status in the social Environment (SSS-U) and in Germany (SSS-D)

Frank Euteneuer et al.

VERHALTENSTHERAPIE (2015)

添加到收藏夹

Article Education, Scientific Disciplines

Development and Validation of Green Eating Behaviors, Stage of Change, Decisional Balance, and Self-Efficacy Scales in College Students

Kathryn E. Weller et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2014)

添加到收藏夹

Article Behavioral Sciences

Eating green. Consumers' willingness to adopt ecological food consumption behaviors

Christina Tobler et al.

APPETITE (2011)

添加到收藏夹

Article Environmental Studies

Perception of human ecology: cross-cultural and gender comparisons

AD Eisler et al.

JOURNAL OF ENVIRONMENTAL PSYCHOLOGY (2003)

添加到收藏夹

Article Medicine, General & Internal

Mann-Whitney test is not just a test of medians: differences in spread can be important

A Hart

BRITISH MEDICAL JOURNAL (2001)

添加到收藏夹

Article Psychology, Clinical

Relationship of subjective and objective social status with psychological and physiological functioning: Preliminary data in healthy white women

NE Adler et al.

HEALTH PSYCHOLOGY (2000)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.