4.7 Article

Low migration and high performance thioxanthone based photoinitiators

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EUROPEAN POLYMER JOURNAL
卷 202, 期 -, 页码 -

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.eurpolymj.2023.112625

关键词

Thioxanthone; Low migration; One component; Molecular weight

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Photopolymerization technology is limited in the fields of food packaging and biomedicine due to the high migration of small molecules from photoinitiators. In this study, a polymerizable 2-vinyl thioxanthone (ETX) was synthesized to improve the migration stability of photoinitiators. Macromolecular photoinitiators (PPI1, PPI2) were also prepared to further reduce migration. The results showed that the ETX/TEOA system had higher initiation performance and PPI2 displayed favorable initiation ability. Additionally, the migration of ETX, PPI1, and PPI2 in photocured film was significantly reduced. These low-migration photoinitiators have potential applications in the fields of food packaging and biological materials.
Photopolymerization technology has been limited in the application of the field of food packaging and biomedicine due to the high migration of the small molecule which are mostly from the photoinitiators. To improve migration stability of photoinitiators, polymerizable 2-vinyl thioxanthone (ETX) was synthesized by thiosalicylic acid and 4-fluorobenzaldehyde. Moreover, to further reduce the migration of photo- or cophotoinitiator, two macromolecular photoinitiators (PPI1, PPI2) were prepared by copolymerization of ETX with dimethylaminoethyl methacrylate (DMAEMA). The initiation activity of the prepared photoinitiators was studied by real-time FTIR spectroscopy. The results indicated ETX/triethanolamine (TEOA) system exhibited higher initiation performance than ITX/TEOA system by irradiation of 405 nm LED lamp, PPI2 as a one component photoinitiator displayed favorable initiation ability. In addition, the migration of ETX, PPI1 and PPI2 in the photocured film was declined obviously. ETX, PPI1 and PPI2 with low migration have potential application in the field of food package and biological materials.

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