相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Integrated livestock sector nitrogen pollution abatement measures could generate net benefits for human and ecosystem health in China
Zhiping Zhu et al.
NATURE FOOD (2022)
Relocate 10 billion livestock to reduce harmful nitrogen pollution exposure for 90% of China's population
Zhaohai Bai et al.
NATURE FOOD (2022)
On-Farm Experimentation to transform global agriculture
Myrtille Lacoste et al.
NATURE FOOD (2022)
Decoupling livestock and crop production at the household level in China
Shuqin Jin et al.
NATURE SUSTAINABILITY (2021)
Nitrogen budgets of contrasting crop-livestock systems in China
Xinpeng Jin et al.
ENVIRONMENTAL POLLUTION (2021)
Operational costs and neglect of end-users are the main barriers to improving manure treatment in intensive livestock farms
Meixiu Tan et al.
JOURNAL OF CLEANER PRODUCTION (2021)
Mitigation of Multiple Environmental Footprints for China's Pig Production Using Different Land Use Strategies
Weitong Long et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2021)
Income, consumer preferences, and the future of livestock-derived food demand
Adam M. Komarek et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2021)
Small targeted dietary changes can yield substantial gains for human and environmental health
Katerina S. Stylianou et al.
NATURE FOOD (2021)
The increasing global environmental consequences of a weakening US-China crop trade relationship
Guolin Yao et al.
NATURE FOOD (2021)
Principles, drivers and opportunities of a circular bioeconomy
Abigail Muscat et al.
NATURE FOOD (2021)
China's food loss and waste embodies increasing environmental impacts
Li Xue et al.
NATURE FOOD (2021)
PORK PRODUCTION SYSTEMS IN CHINA: A REVIEW OF THEIR DEVELOPMENT, CHALLENGES AND PROSPECTS IN GREEN PRODUCTION
Shuai Zhang et al.
FRONTIERS OF AGRICULTURAL SCIENCE AND ENGINEERING (2021)
Benefits and trade-offs of replacing synthetic fertilizers by animal manures in crop production in China: A meta-analysis
Xiaoying Zhang et al.
GLOBAL CHANGE BIOLOGY (2020)
Can dietary manipulations improve the productivity of pigs with lower environmental and economic cost? A global meta-analysis
Hongliang Wang et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2020)
Impacts of international trade on global sustainable development
Zhenci Xu et al.
NATURE SUSTAINABILITY (2020)
Societal benefits of halving agricultural ammonia emissions in China far exceed the abatement costs
Xiuming Zhang et al.
NATURE COMMUNICATIONS (2020)
Modelling the global economic consequences of a major African swine fever outbreak in China
Daniel Mason-D'Croz et al.
NATURE FOOD (2020)
US-China trade war imperils Amazon rainforest
Richard Fuchs et al.
NATURE (2019)
Future global pig production systems according to the Shared Socioeconomic Pathways
Luis Lassaletta et al.
SCIENCE OF THE TOTAL ENVIRONMENT (2019)
Country-Specific Sustainable Diets Using Optimization Algorithm
Abhishek Chaudhary et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)
Environmental impacts of dietary quality improvement in China
Pan He et al.
JOURNAL OF ENVIRONMENTAL MANAGEMENT (2019)
Nitrogen flows in global pork supply chains and potential improvement from feeding swill to pigs
Aimable Uwizeye et al.
RESOURCES CONSERVATION AND RECYCLING (2019)
Reducing Ammonia Emissions from Dairy Cattle Production via Cost-Effective Manure Management Techniques in China
Nannan Zhang et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2019)
China needs long-term solutions for African Swine Fever
Jun Zhao et al.
SCIENCE BULLETIN (2019)
Decreasing farm number benefits the mitigation of agricultural non-point source pollution in China
Liangcong Fan et al.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)
Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems
Walter Willett et al.
LANCET (2019)
High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement
Mailin Gan et al.
ANIMALS (2019)
China's livestock transition: Driving forces, impacts, and consequences
Zhaohai Bai et al.
SCIENCE ADVANCES (2018)
A global strategy to mitigate the environmental impact of China's ruminant consumption boom
Yuanyuan Du et al.
NATURE COMMUNICATIONS (2018)
Nutrient Recovery and Emissions of Ammonia, Nitrous Oxide, and Methane from Animal Manure in Europe: Effects of Manure Treatment Technologies
Yong Hou et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2017)
Can knowledge-based N management produce more staple grain with lower greenhouse gas emission and reactive nitrogen pollution? A meta-analysis
Longlong Xia et al.
GLOBAL CHANGE BIOLOGY (2017)
Mitigating Greenhouse Gas and Ammonia Emissions from Swine Manure Management: A System Analysis
Yue Wang et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2017)
Carbon and phosphorus footprint of the cotton production in Xinjiang, China, in comparison to an alternative fibre (Apocynum) from Central Asia
Jasmin Guenther et al.
JOURNAL OF CLEANER PRODUCTION (2017)
Global hotspots and correlates of emerging zoonotic diseases
Toph Allen et al.
NATURE COMMUNICATIONS (2017)
Livestock: On our plates or eating at our table? A new analysis of the feed/food debate
Anne Mottet et al.
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2017)
Environmental and resource footprints in a global context: Europe's structural deficit in resource endowments
Arnold Tukker et al.
GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2016)
Environmental, economic and social analysis of peri-urban pig production
S. Wei et al.
JOURNAL OF CLEANER PRODUCTION (2016)
Greenhouse gas mitigation potentials in the livestock sector
Mario Herrero et al.
NATURE CLIMATE CHANGE (2016)
Improving manure nutrient management towards sustainable agricultural intensification in China
David Chadwick et al.
AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2015)
Mitigation of ammonia, nitrous oxide and methane emissions from manure management chains: a meta-analysis and integrated assessment
Yong Hou et al.
GLOBAL CHANGE BIOLOGY (2015)
A new scenario framework for climate change research: the concept of shared socioeconomic pathways
Brian C. O'Neill et al.
CLIMATIC CHANGE (2014)
Changes in Pig Production in China and Their Effects on Nitrogen and Phosphorus Use and Losses
Z. H. Bai et al.
ENVIRONMENTAL SCIENCE & TECHNOLOGY (2014)
The nitrogen footprint of food products in the European Union
A. Leip et al.
JOURNAL OF AGRICULTURAL SCIENCE (2014)
Producing more grain with lower environmental costs
Xinping Chen et al.
NATURE (2014)
Climate change mitigation through livestock system transitions
Petr Havlik et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2014)
Life Cycle Assessment of pork production: A data inventory for the case of Germany
K. Reckmann et al.
LIVESTOCK SCIENCE (2013)
Livestock and global change: Emerging issues for sustainable food systems
Mario Herrero et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)
Integrated soil-crop system management for food security
Xin-Ping Chen et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2011)
Modeling Nutrient Flows in the Food Chain of China
L. Ma et al.
JOURNAL OF ENVIRONMENTAL QUALITY (2010)
Livestock, livelihoods and the environment: understanding the trade-offs
Mario Herrero et al.
CURRENT OPINION IN ENVIRONMENTAL SUSTAINABILITY (2009)
分享论文
