4.8 Article

Nature-positive goals for an organization's food consumption

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Editorial Material Multidisciplinary Sciences

Analysis: the biodiversity footprint of the University of Oxford

Joseph William Bull et al.

Summary: Every large organization should consider and plan how to achieve net gain in biodiversity.

NATURE (2022)

Review Green & Sustainable Science & Technology

Are corporate biodiversity commitments consistent with delivering 'nature-positive' outcomes? A review of 'nature-positive' definitions, company progress and challenges

Sophus O. S. E. Zu Ermgassen et al.

Summary: There is a growing demand for businesses to implement 'nature-positive' strategies, and a precise definition is needed. This article reviews the definitions of 'nature-positive', highlights the differences from previous organizational biodiversity strategies, and proposes four key elements for 'nature-positive' strategies. The analysis of biodiversity commitments by Global Fortune 100 companies and firms with recent 'net impact' commitments shows an increase in uptake since 2016 but limited progress in measurable, time-bound commitments. The article also discusses barriers to implementing strategies that deliver socially equitable and 'nature-positive' outcomes, emphasizing the need for transformative action.

JOURNAL OF CLEANER PRODUCTION (2022)

Article Multidisciplinary Sciences

Estimating the environmental impacts of 57,000 food products

Michael Clark et al.

Summary: Understanding and communicating the environmental impacts of food products is crucial for transitioning to environmentally sustainable food systems. A method is developed to infer the environmental impacts of food products based on ingredient lists, revealing that food types vary in their environmental impacts and more nutritious products are generally more environmentally sustainable.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2022)

Article Green & Sustainable Science & Technology

Proactive conservation to prevent habitat losses to agricultural expansion

David R. Williams et al.

Summary: The projected loss of natural ecosystems for agricultural expansion will greatly threaten biodiversity, with almost 90% of terrestrial vertebrate species losing habitat. Proactive food policies could help reduce these threats and promote healthier human diets.

NATURE SUSTAINABILITY (2021)

Article Biodiversity Conservation

Delivering behavioural change at scale: What conservation can learn from other fields

Henry Travers et al.

Summary: Developing interventions to change human behavior at scale is crucial for achieving the new Global Biodiversity Framework goals. Conservation practitioners can learn from sustainable development fields like development economics and behavioral science to improve sustainability indicators, and should integrate expertise in human behavior, adopt empirical methods, and collaborate with policy institutions for scaling behavioral change programs.

BIOLOGICAL CONSERVATION (2021)

Editorial Material Biodiversity Conservation

Setting robust biodiversity goals

Martine Maron et al.

Summary: The new global biodiversity framework being developed under the Convention on Biological Diversity aims to drive action to reverse the ongoing decline of Earth's biodiversity. Explicit and measurable goals are needed, particularly for species, ecosystems, and genetic diversity. It is essential to adhere to principles that minimize the risk of perverse outcomes when setting net outcome goals.

CONSERVATION LETTERS (2021)

Article Biodiversity Conservation

Exploring the ecological outcomes of mandatory biodiversity net gain using evidence from early-adopter jurisdictions in England

Sophus O. S. E. zu Ermgassen et al.

Summary: Net outcome-type biodiversity policies, such as the UK's Environment Bill mandating biodiversity net gain for new developments, are increasingly adopted globally. However, the actual outcomes of these policies have not been empirically explored. A study of early-adopter councils in England found that while there was a 34% reduction in nonurban habitats, developers committed to deliver smaller areas of higher quality habitat later in the development project cycle.

CONSERVATION LETTERS (2021)

Article Food Science & Technology

Food system development pathways for healthy, nature-positive and inclusive food systems

F. Gaupp et al.

Summary: The article proposes a food systems transformation framework that guides concrete steps through integrating recommendations and policies, with an emphasis on the importance of social inclusion. In the pursuit of sustainable food systems, integrated and coherent policies are needed to address trade-offs between the environment, health, and inclusion.

NATURE FOOD (2021)

Letter Food Science & Technology

A 'net zero' equivalent target is needed to transform food systems

Tim G. Benton et al.

NATURE FOOD (2021)

Review Green & Sustainable Science & Technology

Four steps for the Earth: mainstreaming the post-2020 global biodiversity framework

E. J. Milner-Gulland et al.

Summary: The upcoming CBD meeting and adoption of the new Global Biodiversity Framework present an opportunity to transform humanity's relationship with nature, requiring a bold vision and mainstreaming biodiversity conservation in society. The Mitigation and Conservation Hierarchy framework supports actions to conserve and restore nature, enabling evaluation of their effectiveness across sectors and scales.

ONE EARTH (2021)

Editorial Material Ecology

Net positive outcomes for nature

Joseph W. Bull et al.

NATURE ECOLOGY & EVOLUTION (2020)

Editorial Material Biodiversity Conservation

Biodiversity means business: Reframing global biodiversity goals for the private sector

Thomas Smith et al.

CONSERVATION LETTERS (2020)

Article Biodiversity Conservation

We have a steak in it: Eliciting interventions to reduce beef consumption and its impact on biodiversity

Matthew J. Selinske et al.

CONSERVATION LETTERS (2020)

Article Environmental Sciences

Mitigation of Elasmobranch Bycatch in Trawlers: A Case Study in Indian Fisheries

Trisha Gupta et al.

FRONTIERS IN MARINE SCIENCE (2020)

Article Multidisciplinary Sciences

Scientists' warning on affluence

Thomas Wiedmann et al.

NATURE COMMUNICATIONS (2020)

Article Multidisciplinary Sciences

Bending the curve of terrestrial biodiversity needs an integrated strategy

David Leclere et al.

NATURE (2020)

Editorial Material Multidisciplinary Sciences

Set ambitious goals for biodiversity and sustainability

Sandra Diaz et al.

SCIENCE (2020)

Review Green & Sustainable Science & Technology

Improving Climate Change Mitigation Analysis: A Framework for Examining Feasibility

Kristian S. Nielsen et al.

ONE EARTH (2020)

Article Environmental Sciences

A Mitigation Hierarchy Approach for Managing Sea Turtle Captures in Small-Scale Fisheries

William N. S. Arlidge et al.

FRONTIERS IN MARINE SCIENCE (2020)

Article Green & Sustainable Science & Technology

Achieving sustainability requires systemic business transformation

Sandra Waddock

GLOBAL SUSTAINABILITY (2020)

Article Biodiversity Conservation

Using conservation science to advance corporate biodiversity accountability

Prue F. E. Addison et al.

CONSERVATION BIOLOGY (2019)

Review Biodiversity Conservation

The ecological outcomes of biodiversity offsets under no net loss policies: A global review

Sophus O. S. E. zu Ermgassen et al.

CONSERVATION LETTERS (2019)

Article Green & Sustainable Science & Technology

Biodiversity impacts due to food consumption in Europe

E. Crenna et al.

JOURNAL OF CLEANER PRODUCTION (2019)

Article Multidisciplinary Sciences

Impact of increasing vegetarian availability on meal selection and sales in cafeterias

Emma E. Garnett et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)

Review Food Science & Technology

Transparency in food supply chains: A review of enabling technology solutions

Jake Astill et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2019)

Editorial Material Biodiversity Conservation

What do you know about conservation and human rights?

Helen Newing et al.

Article Multidisciplinary Sciences

Multiple health and environmental impacts of foods

Michael A. Clark et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2019)

Article Biology

A Global Mitigation Hierarchy for Nature Conservation

William N. S. Arlidge et al.

BIOSCIENCE (2018)

Article Ecology

Carbon Label at a University Restaurant - Label Implementation and Evaluation

Florentine Brunner et al.

ECOLOGICAL ECONOMICS (2018)

Article Environmental Sciences

Restoration to offset the impacts of developments at a landscape scale reveals opportunities, challenges and tough choices

Sugeng Budiharta et al.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2018)

Article Multidisciplinary Sciences

Reducing food's environmental impacts through producers and consumers

J. Poore et al.

SCIENCE (2018)

Article Environmental Sciences

Circular Cities: Mapping Six Cities in Transition

Sharon Prendeville et al.

ENVIRONMENTAL INNOVATION AND SOCIETAL TRANSITIONS (2018)

Article Green & Sustainable Science & Technology

The global extent of biodiversity offset implementation under no net loss policies

Joseph William Bull et al.

NATURE SUSTAINABILITY (2018)

Article Green & Sustainable Science & Technology

Detecting unsustainable pressures exerted on biodiversity by a company. Application to the food portfolio of a retailer

Anastasia Wolff et al.

JOURNAL OF CLEANER PRODUCTION (2017)

Article Psychology, Biological

The TIPPME intervention typology for changing environments to change behaviour

Gareth J. Hollands et al.

NATURE HUMAN BEHAVIOUR (2017)

Article Environmental Studies

Including biodiversity in life cycle assessment - State of the art, gaps and research needs

Lisa Winter et al.

ENVIRONMENTAL IMPACT ASSESSMENT REVIEW (2017)

Article Environmental Sciences

Land use biodiversity impacts embodied in international food trade

Abhishek Chaudhary et al.

GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS (2016)

Article Engineering, Environmental

Quantifying Land Use Impacts on Biodiversity: Combining Species-Area Models and Vulnerability Indicators

Abhishek Chaudhary et al.

ENVIRONMENTAL SCIENCE & TECHNOLOGY (2015)

Review Biodiversity Conservation

Biodiversity offsets in theory and practice

Joseph W. Bull et al.

Article Education & Educational Research

Incorporating Prototyping and Iteration Into Intervention Development: A Case Study of a Dining Hall-Based Intervention

Arianna D. McClain et al.

JOURNAL OF AMERICAN COLLEGE HEALTH (2013)

Article Multidisciplinary Sciences

International trade drives biodiversity threats in developing nations

M. Lenzen et al.

NATURE (2012)

Editorial Material Multidisciplinary Sciences

Changing Human Behavior to Prevent Disease: The Importance of Targeting Automatic Processes

Theresa M. Marteau et al.

SCIENCE (2012)

Article Health Care Sciences & Services

The behaviour change wheel: A new method for characterising and designing behaviour change interventions

Susan Michie et al.

IMPLEMENTATION SCIENCE (2011)