Screening of Post- Harvest Disease Caused by Aspergillus flavus in Coconut, Cocos nucifera

Coconut (Cocosnucifera) is a significant green manor crop that assumes a significant part in the monetary, social and refined exercises of individuals of India. The current investigation is an endeavor to appraise the misfortunes because of post collect and capacity decay in coconut under various capacity conditions in East Godavari area of Andhra Pradesh, India. For compelling administration of different post gather infections and to have clear comprehension on the Aspergillusflavus, it was screened, secluded and described till the atomic level.

Automated summary

Coconut is an important plantation crop in India, playing a significant role in the economic, social, and cultural activities of people. This study aims to assess the losses due to post-harvest and storage decay in coconuts under different storage conditions in the East Godavari region of Andhra Pradesh, India. To effectively manage various post-harvest diseases and gain a clear understanding of Aspergillus flavus, it was screened, isolated, and characterized at the molecular level.