Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage

Article Agronomy

Compost Based on Pulp and Paper Mill Sludge, Fruit-Vegetable Waste, Mushroom Spent Substrate and Rye Straw Improves Yield and Nutritional Value of Tomato

Agnieszka Zawadzinska et al.

Summary: This study demonstrates that compost produced from various natural materials is a valuable supplement for growing media, with positive effects on tomato yield and nutritional value.

AGRONOMY-BASEL (2022)

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Review Biodiversity Conservation

Responsible agriculture must adapt to the wetland character of mid-latitude peatlands

Benjamin W. J. Freeman et al.

Summary: Drained, lowland agricultural peatlands are significant sources of greenhouse gas (GHG) emissions, and reducing drainage depths is crucial for responsible management. Wetland agriculture strategies are needed to balance GHG mitigation with productivity in peatlands and compromise systems may help deliver partial reductions in emission rates. Successful implementation of these strategies requires participatory research approaches and cooperation among stakeholders.

GLOBAL CHANGE BIOLOGY (2022)

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Article Environmental Sciences

Sustainable biochar-based soil fertilizers and amendments as a new trend in biochar research

Aleksandra Rombel et al.

Summary: This paper presents an overview of different types of biochar (BC) fertilizers and their positive effects on soil properties and crop yields. The combination of BC with compost is proposed as a solution to reduce the use of commercial inorganic fertilizers and decrease environmental pollution.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

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Article Environmental Sciences

Response of water-biochar interactions to physical and biochemical aging

Asier Goni-Urtiaga et al.

Summary: Biochar aging affects its interaction with water, and physical aging has a stronger influence on water mobility and dynamics in biochar compared to biochemical aging. Physical aging leads to the disappearance of larger pores in biochar, while biochemical aging enriches oxygenated functional groups. Both types of aging increase the interaction between biochar and water, as observed through 1H NMR relaxometry.

CHEMOSPHERE (2022)

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Article Horticulture

Combined Use of Spent Mushroom Substrate Biochar and PGPR Improves Growth, Yield, and Biochemical Response of Cauliflower (Brassica oleracea var. botrytis): A Preliminary Study on Greenhouse Cultivation

Ivan Siric et al.

Summary: This study investigated the combined use of spent mushroom substrate (SMS) biochar and plant-growth-promoting rhizobia (PGPR) on the growth, yield, and biochemical response of cauliflower. The results showed that the application of SMS biochar and PGPR significantly improved the selected parameters of cauliflower.

HORTICULTURAE (2022)

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Article Horticulture

Biotransforming the Spent Substrate of Shiitake Mushroom (Lentinula edodes Berk.): A Synergistic Approach to Biogas Production and Tomato (Solanum lycopersicum L.) Fertilization

Pankaj Kumar et al.

Summary: This study investigates the biotransformation of spent mushroom substrates (SMS) into biogas and its utilization in tomato crop fertilization. The results show that 50% SMS treatment yields the highest biogas volume and methane content, and significantly improves tomato growth and yield.

HORTICULTURAE (2022)

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Article Horticulture

Root-Zone Amendments of Biochar-Based Fertilizers: Yield Increases of White Cabbage in Temperate Climate

Jannis Grafmueller et al.

Summary: The use of biochar combined with nutrients can increase crop yields, especially in fertile soils under temperate climate. The study showed that the addition of biochar and fertilizer increased the yield of white cabbage by 12%. The highest yield increase of 21% was achieved by applying nitrogen-enhanced biochar as a concentrated hotspot in the root zone. However, this treatment resulted in a decrease in fine root content compared to treatments without biochar and with soil-mixed biochar. These findings suggest that the application of low doses of nitrogen-enhanced biochar in the root zone can optimize crop growth by providing a nutrient depot in close proximity to the plant.

HORTICULTURAE (2022)

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Article Environmental Sciences

Recycling pyrolyzed organic waste from plant nurseries, rice production and shrimp industry as peat substitute in potting substrates

Marco Nocentini et al.

Summary: The study suggests that further improvements are needed for using organic waste as a replacement for peat in soilless gardening substrates. COM/substrate mixtures may result in nutrient deficiencies and exceed toxic levels of certain elements.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2021)

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Review Engineering, Chemical

A Review of Composting Process Models of Organic Solid Waste with a Focus on the Fates of C, N, P, and K

Zheng Yang et al.

Summary: This paper reviewed composting models from the past decade, finding that most models involved the fates of carbon and nitrogen, with only a few including phosphorus and potassium. Mechanism-derived models were relatively complex, while data-driven models could provide more accurate predictions and involve more nutrients.

PROCESSES (2021)

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Review Agronomy

The Role of Peat-Free Organic Substrates in the Sustainable Management of Soilless Cultivations

Giulia Atzori et al.

Summary: Soilless culture provides a high level of agronomic use efficiency for vegetable and ornamental crops, but sustainable practices such as using organic substrates are needed for long-term development. The adoption of peat-free materials and organic compounds can play a central role in enhancing plant nutrition and protection in soilless cultivation.

AGRONOMY-BASEL (2021)

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Article Horticulture

First Steps toward a Test Procedure to Identify Peat Substitutes for Growing Media by Means of Chemical, Physical, and Biological Material Characteristics

Katharina Leiber-Sauheitl et al.

Summary: A preliminary test procedure was developed and validated to identify new raw materials as peat substitutes in growing media. By evaluating the properties of raw materials and processed components, potential new peat substitutes for growing media can be identified.

HORTICULTURAE (2021)

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Review Agriculture, Multidisciplinary

Role of biochar in promoting circular economy in the agriculture sector. Part 2: A review of the biochar roles in growing media, composting and as soil amendment

Keiji Jindo et al.

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE (2020)

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Article Agricultural Engineering

Evaluation of a hardwood biochar and two composts mixes as replacements for a peat-based commercial substrate

Lan Huang et al.

INDUSTRIAL CROPS AND PRODUCTS (2019)

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Article Plant Sciences

Biomass Allocation in Response to Nitrogen and Phosphorus Availability: Insight From Experimental Manipulations of Arabidopsis thaliana

Zhengbing Yan et al.

FRONTIERS IN PLANT SCIENCE (2019)

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Review Agronomy

Increasing Sustainability of Growing Media Constituents and Stand-Alone Substrates in Soilless Culture Systems

Nazim S. Gruda

AGRONOMY-BASEL (2019)

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Article Horticulture

Soilless tomato grown under nutritional stress increases green biomass but not yield or quality in presence of biochar as growing medium

Massa Daniele et al.

HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2019)

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Review Horticulture

Effects of Biochar on Container Substrate Properties and Growth of Plants-A Review

Lan Huang et al.

HORTICULTURAE (2019)

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Review Agricultural Engineering

Role of biochar as an additive in organic waste composting

M. A. Sanchez-Monedero et al.

BIORESOURCE TECHNOLOGY (2018)

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Article Environmental Sciences

Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource

Marinos Stylianou et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2018)

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Review Biochemistry & Molecular Biology

Unraveling salt stress signaling in plants

Yongqing Yang et al.

JOURNAL OF INTEGRATIVE PLANT BIOLOGY (2018)

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Article Plant Sciences

Using composted wheat residue as a growth medium in culture of tomato

F. Ghoreishy et al.

JOURNAL OF PLANT NUTRITION (2018)

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Review Engineering, Environmental

Chemical composition and value-adding applications of coffee industry by-products: A review

Brendan Janissen et al.

RESOURCES CONSERVATION AND RECYCLING (2018)

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Article Agronomy

Effects of biochar application on root traits: a meta-analysis

Yangzhou Xiang et al.

GLOBAL CHANGE BIOLOGY BIOENERGY (2017)

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Review Environmental Sciences

SYNERGISTIC USE OF PEAT AND CHARRED MATERIAL IN GROWING MEDIA - AN OPTION TO REDUCE THE PRESSURE ON PEATLANDS?

Juergen Kern et al.

JOURNAL OF ENVIRONMENTAL ENGINEERING AND LANDSCAPE MANAGEMENT (2017)

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Article Multidisciplinary Sciences

Organic coating on biochar explains its nutrient retention and stimulation of soil fertility

Nikolas Hagemann et al.

NATURE COMMUNICATIONS (2017)

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Review Agricultural Engineering

Biochar for composting improvement and contaminants reduction. A review

Paulina Godlewska et al.

BIORESOURCE TECHNOLOGY (2017)

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Article Agronomy

Use of Spent Coffee Ground Compost in Peat-Based Growing Media for the Production of Basil and Tomato Potting Plants

Domenico Ronga et al.

COMMUNICATIONS IN SOIL SCIENCE AND PLANT ANALYSIS (2016)

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Article Agronomy

Relation between biochar properties and effects on seed germination and plant development

G. Gasco et al.

BIOLOGICAL AGRICULTURE & HORTICULTURE (2016)

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Article Horticulture

The effect of pruning waste and biochar addition on brown peat based growing media properties

A. Nieto et al.

SCIENTIA HORTICULTURAE (2016)

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Article Agriculture, Multidisciplinary

Biochar stimulates plant growth but not fruit yield of processing tomato in a fertile soil

F. P. Vaccari et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2015)

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Article Multidisciplinary Sciences

Plant growth improvement mediated by nitrate capture in co-composted biochar

Claudia I. Kammann et al.

SCIENTIFIC REPORTS (2015)

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Article Agricultural Engineering

Maturity indices in co-composting of chicken manure and sawdust with biochar

Naser Khan et al.

BIORESOURCE TECHNOLOGY (2014)

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Article Food Science & Technology

Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

Lina F. Ballesteros et al.

FOOD AND BIOPROCESS TECHNOLOGY (2014)

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Article Environmental Sciences

Co-composting of spent coffee ground with olive mill wastewater sludge and poultry manure and effect of Trametes versicolor inoculation on the compost maturity

Ridha Hachicha et al.

CHEMOSPHERE (2012)

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Proceedings Paper Agriculture, Multidisciplinary

Current and Future Perspective of Growing Media in Europe

N. Gruda

V BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES (2012)

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Article Agronomy

Research on potassium in agriculture: needs and prospects

Volker Roemheld et al.

PLANT AND SOIL (2010)

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Article Engineering, Environmental

Food waste composting: Its use as a peat replacement

M. Farrell et al.

WASTE MANAGEMENT (2010)

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Article Agriculture, Multidisciplinary

Compost and vermicompost as nursery pot components: effects on tomato plant growth and morphology

C. Lazcano et al.

SPANISH JOURNAL OF AGRICULTURAL RESEARCH (2009)

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Article Agricultural Engineering

Use of municipal solid waste compost (MSWC) as a growing medium in the nursery production of tomato plants

F. Herrera et al.

BIORESOURCE TECHNOLOGY (2008)

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Suitability of Co-Composted Biochar with Spent Coffee Grounds Substrate for Tomato (Solanum lycopersicum) Fruiting Stage

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