Determination of toxic elemental levels in whey milk of different cattle and human using an innovative digestion method: risk assessment for children < 6.0 months to 5 years

In present study, the toxic elements, arsenic (As), cadmium (Cd), and lead (Pb), were determined in whey milk samples obtained from various cattle (cow, goat, buffalo, sheep, camel) and human subjects of different areas of Sindh, Pakistan, based on consuming drinking water (exposed area) and surface water (control/non-exposed area). The whey milk was separated from casein by lowering the pH, and heating in an ultrasonic bath at 60 degrees C for 5 min and centrifuged. The whey milk samples were treated with deep eutectic solvent, prepared from choline chloride-oxalic acid (ChCl-Ox) at different mole ratio. Effects of different parameters on digestion efficiency of whey milk samples, including time and temperature of electric hot plate, mole ratio, and volumes of deep eutectic solvent were examined. The total levels of all selected toxic elements were also detected in whole milk samples of all exposed and nonexposed cattle and human, after acid digestion method. The validity of the proposed method was established by a conventional acid digestion method of selected whey milk samples and spiked certified standards in replicate real whey milk samples. The resulted elements obtained after proposed and conventional heating system were determined by inductively coupled plasma-optical emission spectrometry. The % of all three toxic elements found in whey milk samples were 24 to 50% of their total content in milk samples of different cattle and human. The As, Cd, and Pb contents in cattle and human milk consumed contaminated groundwater was significantly higher (2- to 3-fold) than those values observed for milk samples of cattle, who receive drinking water from fresh canal water (p < 0.01). Estimating the daily intake, hazard quotient and carcinogenic risk for <6 month to 5 years old children, based on the concentrations of toxic elements in milk samples of different cattle and human.

Automated summary

This study determined the levels of toxic elements (arsenic, cadmium, and lead) in whey milk samples from different cattle and human subjects in Sindh, Pakistan, based on their consumption of drinking water or surface water. The whey milk samples were treated with a deep eutectic solvent and the digestion efficiency was tested under various parameters. The levels of toxic elements were also measured in whole milk samples. The results showed that milk samples from cattle and humans who consumed contaminated groundwater had significantly higher levels of toxic elements compared to those who consumed fresh canal water.