A case-based review of dietary management of calcium oxalate stones

PurposeThe purpose of this paper is to help patients with calcium oxalate stones to access prevention and treatment options with dietary management.MethodsTypical cases in our hospital and other hospitals were selected for case review; combined with literature review through PubMed search, comprehensive analysis and suggestions were put forward.ResultsBy retrieving the literature with sufficient evidence, selecting, and summarizing, analysis of dietary liquid, oxalate and oxalate precursors, calcium, protein, fruits and vegetables, salt, high dietary fiber, and other content with high evidence index was carried out, respectively.ConclusionThrough the retrospective analysis of typical cases and literature review, the importance of diet management in the prevention and treatment of calcium oxalate stones was emphasized again, and suggestions were put forward to promote the prevention and treatment of calcium oxalate stones.

Automated summary

The purpose of this paper is to assist patients with calcium oxalate stones in accessing prevention and treatment options through dietary management. Typical cases from our hospital and other hospitals were selected for case review, and a literature review was conducted through PubMed search to provide comprehensive analysis and suggestions.