期刊
ALEXANDRIA ENGINEERING JOURNAL
卷 68, 期 -, 页码 647-663出版社
ELSEVIER
DOI: 10.1016/j.aej.2023.01.0611110-0168
关键词
CFD; Serpentine channel; Heat transfer enhancement; Hybrid nanofluid; Dimple; PEC
This study numerically investigates the effects of a dimpled surface on the flow characteristics and heat transfer of a minichannel heat exchanger. The results show that the dimpled serpentine channel provides improved thermal efficiency compared to a smooth surface, especially when using Al2O3-Cu/water nanofluid as the coolant. The study also indicates that the thermal efficiency enhancement gradually decreases as the Reynolds number increases.
This study aimed to examine numerically the effects of a dimpled surface over a minichannel heat exchanger on the flow characteristics and heat transfer across a serpentine channel with a uniform rectangular cross-section. The dimples were arranged in parallel with a spanwise (y/d) distance of 3.125 and streamwise (x/d) distance of 11.25 along just one side of the serpentine channel's surface. Turbulent flow regime with Reynolds number ranging from 5 x 103 to 20 x 103 in the channel with the surface modification was studied using water and various volume concentrations (u = 0.1%, 0.33%, 0.75%, 1%) of Al2O3-Cu/water hybrid nanofluid as the coolant to achieve a three-step passive heat transfer enhancement. Applying the Finite Volume Method (FVM), RNG k-e turbulence model, and a constant heat flux of 50 kW/m2, simulations were run assuming the mixture of Al2O3-Cu nanoparticles homogenous using ANSYS 2020 R1. The second-order upwind approach is used for approximation of solution and discretization with SIMPLE pressure-velocity coupling. Taking heat transfer increment and pressure drop penalty into consideration, the dimpled serpentine channel provides a 1.47-times improvement in thermal efficiency using water as the coolant, and the dimpled channel with 1% vol. Al2O3-Cu/water nanofluid enhanced thermal efficiency by a remarkable maximum of 2.67-times at Re 5 x 103. The study also indicates that thermal efficiency increased with an increasing volume concentration of the nanofluid and increment in thermal efficiency gradually decreased as the Re increased. (c) 2023 THE AUTHORS. Published by Elsevier BV on behalf of Faculty of Engineering, Alexandria licenses/by-nc-nd/4.0/).
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