Validity and reliability of food frequency questionnaire used in age-related eye disease studies in Turkish adults

The present study aimed to perform the validity and reliability study of the Food Frequency Questionnaire (FFQ) on the frequency of foods rich in antioxidant nutrients and used in Age-Related Eye Diseases (AREDs). In the first interview of the study, the first application of FFQ was carried out, and blank forms of Dietary Records (DRs) were given. For the validity of the FFQ, a total of 12 d (3 days * 4 weeks) of DR were taken. For the reliability of the FFQ, a test-retest application was made with an interval of 4 weeks. The daily intake means of antioxidant nutrients, omega 3 and total antioxidant capacity data obtained from both the FFQ and DR were calculated, and the concordance between the two methods was evaluated with the Pearson Correlation Coefficient (PCC) and Bland-Altman graphs. The present study was carried out at Ege University Izmir/Turkey, Department of Ophthalmology, Retina Unit. The study was conducted with individuals aged >= 50 years who suffered from Age-Related Macular Degeneration (n 100, 72.0 +/- 8.03 years). The values obtained from the test-retest applications for FFQ reliability were the same. The nutrient intake means obtained from the FFQ were similar or significantly higher than DR (P < 0.05). In the Bland-Altman graphical approach, the nutrient data were within the limits of agreement, and the PCCs between the two methods were moderately related. Considered together, this FFQ is a suitable tool for determining the dietary intakes of antioxidant nutrients in the Turkish population.

Automated summary

The present study aimed to validate and determine the reliability of the Food Frequency Questionnaire (FFQ) for assessing the frequency of foods rich in antioxidant nutrients used in Age-Related Eye Diseases (AREDs). The study compared the FFQ to Dietary Records (DRs) for a period of 12 days and also conducted a test-retest application after 4 weeks. The results showed that the FFQ was a suitable tool for determining the dietary intakes of antioxidant nutrients in the Turkish population.