Effects of the Amylose/Amylopectin Content and Storage Conditions on Corn Starch Hydrogels Produced by High-Pressure Processing (HPP)

In this study, the effects of the amylose/amylopectin content on starch gelation and the physical characteristics of hydrogels produced by HPP were studied by optical and rheological measurements in steady-state conditions. Additionally, the effects of the storage temperature (4 degrees C and 20 degrees C) and type of packaging (plastic bags or sealed Petri dishes) on the physical stability of the hydrogels were evaluated for 30 days of storage by evaluating the shrinkage of the granules, as well as the weight loss, water activity, organoleptic, and rheological properties. The experimental findings suggested that amylose plays an antagonistic role in determining the capacity of the starch granules to absorb water under pressure and to create stable and structured gels and on the physical stability of hydrogels due to its influence over the starch retrogradation extent during storage. Twenty per cent amylose was the minimum concentration to form stable corn starch HPP hydrogels with good physical and rheological properties. Moreover, a storage temperature of 20 degrees C and the use of polymeric bags were evaluated as the most suitable storage conditions and packaging materials enabling the long storage of corn starch hydrogels.

Automated summary

This study examines the effects of amylose/amylopectin content on the gelation of starch and the physical properties of hydrogels produced by HPP. The study also evaluates the impact of storage temperature and packaging type on the stability of hydrogels during a 30-day storage period. The results show that amylose has an antagonistic role in water absorption and gel formation, as well as the physical stability of hydrogels. A minimum amylose concentration of 20% is needed to form stable corn starch HPP hydrogels. Storage at a temperature of 20 degrees C and the use of polymeric bags are recommended for long-term storage of corn starch hydrogels.