4.3 Article

Co-Formulants in Glyphosate-Based Herbicides Disrupt Aromatase Activity in Human Cells below Toxic Levels

出版社

MDPI
DOI: 10.3390/ijerph13030264

关键词

JEG3 cells; glyphosate-based herbicide; endocrine disruption; pesticide; co-formulant; aromatase

资金

  1. University of Caen
  2. Comittee of Research and Independent Information on Genetic Engineering (CRIIGEN)
  3. Regional Council Ile de France
  4. Regional Council Rhone-Alpes
  5. JMG Foundation
  6. Foundation Lea Nature
  7. Nature Vivante
  8. Malongo
  9. Institute Bio Forschung Austria
  10. Ministry of Environment of Vienna
  11. Sustainable Food Alliance
  12. Hungarian Scientific Research Fund [OTKA K109865]

向作者/读者索取更多资源

Pesticide formulations contain declared active ingredients and co-formulants presented as inert and confidential compounds. We tested the endocrine disruption of co-formulants in six glyphosate-based herbicides (GBH), the most used pesticides worldwide. All co-formulants and formulations were comparably cytotoxic well below the agricultural dilution of 1% (18-2000 times for co-formulants, 8-141 times for formulations), and not the declared active ingredient glyphosate (G) alone. The endocrine-disrupting effects of all these compounds were measured on aromatase activity, a key enzyme in the balance of sex hormones, below the toxicity threshold. Aromatase activity was decreased both by the co-formulants alone (polyethoxylated tallow amine-POEA and alkyl polyglucoside-APG) and by the formulations, from concentrations 800 times lower than the agricultural dilutions; while G exerted an effect only at 1/3 of the agricultural dilution. It was demonstrated for the first time that endocrine disruption by GBH could not only be due to the declared active ingredient but also to co-formulants. These results could explain numerous in vivo results with GBHs not seen with G alone; moreover, they challenge the relevance of the acceptable daily intake (ADI) value for GBHs exposures, currently calculated from toxicity tests of the declared active ingredient alone.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.3
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据