相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Hormonal Priming with BAP and GA3 Induces Improving Yield and Quality of Saffron Flower Through Promotion of Carbohydrate Accumulation in Corm
Majid Ghorbani Javid et al.
JOURNAL OF PLANT GROWTH REGULATION (2022)
Optimal light intensity and quality increased the saffron daughter corm yield by inhibiting the degradation of reserves in mother corms during the reproductive stage
Tao Zhou et al.
INDUSTRIAL CROPS AND PRODUCTS (2022)
Elevated light intensity compensates for nitrogen deficiency during chrysanthemum growth by improving water and nitrogen use efficiency
Sara Esmaeili et al.
SCIENTIFIC REPORTS (2022)
Dependency of Growth, Water Use Efficiency, Chlorophyll Fluorescence, and Stomatal Characteristics of Lettuce Plants to Light Intensity
Parisa Ghorbanzadeh et al.
JOURNAL OF PLANT GROWTH REGULATION (2021)
Application of Light-Emitting Diodes for Improving the Nutritional Quality and Bioactive Compound Levels of Some Crops and Medicinal Plants
Woo-Suk Jung et al.
MOLECULES (2021)
Regulation of secondary antioxidants and carbohydrates by gamma-aminobutyric acid under salinity-alkalinity stress in rice (Oryza sativa L.)
Ramanjeet Kaur et al.
BIOLOGIA FUTURA (2021)
Combination of red and blue light induces anthocyanin and other secondary metabolite biosynthesis pathways in an age-dependent manner in Batavia lettuce
Benny Jian Rong Sng et al.
PLANT SCIENCE (2021)
Saffron (Crocus sativus L.): gold of the spices-a comprehensive review
Deepak Kothari et al.
HORTICULTURE ENVIRONMENT AND BIOTECHNOLOGY (2021)
Blue Light Improves Photosynthetic Performance and Biomass Partitioning toward Harvestable Organs in Saffron (Crocus sativus L.)
Shirin Moradi et al.
CELLS (2021)
Effect of the Carbon Source and Plant Growth Regulators (PGRs) in the Induction and Maintenance of an In Vitro Callus Culture of Taraxacum officinale (L) Weber Ex F.H. Wigg
Maria Eugenia Martinez et al.
AGRONOMY-BASEL (2021)
Potential Role of Plant Growth Regulators in Administering Crucial Processes Against Abiotic Stresses
Ayman EL Sabagh et al.
FRONTIERS IN AGRONOMY (2021)
Monochromatic red light during plant growth decreases the size and improves the functionality of stomata in chrysanthemum
Mehdi Seif et al.
FUNCTIONAL PLANT BIOLOGY (2021)
The Influence of Light Wavelength on Growth and Antioxidant Capacity in Pachyrhizus erosus (L.) Urban
Ill Min Chung et al.
JOURNAL OF PLANT GROWTH REGULATION (2020)
Blue Light Improves Vase Life of Carnation Cut Flowers Through Its Effect on the Antioxidant Defense System
Mostafa Aalifar et al.
FRONTIERS IN PLANT SCIENCE (2020)
Effects of red and blue light on leaf anatomy, CO2 assimilation and the photosynthetic electron transport capacity of sweet pepper (Capsicum annuum L.) seedlings
Yan Li et al.
BMC PLANT BIOLOGY (2020)
Distinct Responses to Light in Plants
Rita Teresa Teixeira
PLANTS-BASEL (2020)
Saffron (Crocus sativus L.), the king of spices: An overview
Loriana Cardone et al.
SCIENTIA HORTICULTURAE (2020)
Diverse role of γ-aminobutyric acid in dynamic plant cell responses
Maryam Seifikalhor et al.
PLANT CELL REPORTS (2019)
Blue Light added with Red LEDs Enhance Growth Characteristics, Pigments Content, and Antioxidant Capacity in Lettuce, Spinach, Kale, Basil, and Sweet Pepper in a Controlled Environment
Most Tahera Naznin et al.
PLANTS-BASEL (2019)
The effects of GABA in plants
Roberto Ramos-Ruiz et al.
COGENT FOOD & AGRICULTURE (2019)
Response of Plant Secondary Metabolites to Environmental Factors
Li Yang et al.
MOLECULES (2018)
Title: Enhanced salt tolerance and photosynthetic performance: Implication of γ-amino butyric acid application in salt-exposed lettuce (Lactuca sativa L.) plants
Maryam Seifi Kalhor et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2018)
Application of gamma-aminobutyric acid increased the level of phytohormones in Citrus sinensis
Faraj Hijaz et al.
PLANTA (2018)
Influence of light quality on leaf physiology of sweet pepper plants grown underdrought
Simone Klein et al.
THEORETICAL AND EXPERIMENTAL PLANT PHYSIOLOGY (2018)
γ-Aminobutyric acid (GABA) signalling in plants
Sunita A. Ramesh et al.
CELLULAR AND MOLECULAR LIFE SCIENCES (2017)
γ-Aminobutyric acid (GABA) priming enhances the osmotic stress tolerance in Piper nigrum Linn. plants subjected to PEG-induced stress
K. Vijayakumari et al.
PLANT GROWTH REGULATION (2016)
GABA signalling modulates plant growth by directly regulating the activity of plant-specific anion transporters
Sunita A. Ramesh et al.
NATURE COMMUNICATIONS (2015)
Low-intensity light cycles improve the quality of lamb's lettuce (Valerianella olitoria [L.] Pollich) during storage at low temperature
Enrico Braidot et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2014)
Growth and quality responses of 'Green Oak Leaf' lettuce as affected by monochromic or mixed radiation provided by fluorescent lamp (FL) and light-emitting diode (LED)
Xiao-li Chen et al.
SCIENTIA HORTICULTURAE (2014)
Sprouting Broccoli Accumulate Higher Concentrations of Nutritionally Important Metabolites under Narrow-band Light-emitting Diode Lighting
Dean A. Kopsell et al.
JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE (2014)
LED illumination affects bioactive compounds in romaine baby leaf lettuce
Giedre Samuoliene et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Roles of plant growth regulators on yield, grain qualities and antioxidant enzyme activities in super hybrid rice (Oryza sativa L.)
Shenggang Pan et al.
RICE (2013)
Starch turnover: pathways, regulation and role in growth
Mark Stitt et al.
CURRENT OPINION IN PLANT BIOLOGY (2012)
Effect of corm size, water stress and cultivation conditions on photosynthesis and biomass partitioning during the vegetative growth of saffron (Crocus sativus L.)
B. Renau-Morata et al.
INDUSTRIAL CROPS AND PRODUCTS (2012)
Targeted Enhancement of Glutamate-to-γ-Aminobutyrate Conversion in Arabidopsis Seeds Affects Carbon-Nitrogen Balance and Storage Reserves in a Development-Dependent Manner
Aaron Fait et al.
PLANT PHYSIOLOGY (2011)
Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light
Sander W. Hogewoning et al.
JOURNAL OF EXPERIMENTAL BOTANY (2010)
Quantification of saffron (Crocus sativus L.) metabolites crocins, picrocrocin and safranal for quality determination of the spice grown under different environmental Moroccan conditions
Mounira Lage et al.
SCIENTIA HORTICULTURAE (2009)
Saffron, an alternative crop for sustainable agricultural systems. A review
F. Gresta et al.
AGRONOMY FOR SUSTAINABLE DEVELOPMENT (2008)
Gibberellin metabolism and its regulation
Shinjiro Yamaguchi
ANNUAL REVIEW OF PLANT BIOLOGY (2008)
Does GABA Act as a Signal in Plants? Hints from Molecular Studies
Michael R. Roberts
PLANT SIGNALING & BEHAVIOR (2007)
Low temperature storage of corms extends the flowering season of saffron (Crocus sativus L.)
RV Molina et al.
JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY (2005)
Temperature effects on flower formation in saffron (Crocus sativus L.)
R Molina et al.
SCIENTIA HORTICULTURAE (2005)
GABA in plants:: just a metabolite?
N Bouché et al.
TRENDS IN PLANT SCIENCE (2004)
分享论文
