相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Molecular Diagnostic of Ochratoxin A With Specific Aptamers in Corn and Groundnut via Fabrication of a Microfluidic Device
Deepshikha Shahdeo et al.
FRONTIERS IN NUTRITION (2022)
Electrochemiluminescence Immunosensor Based on Nanobody and Au/CaCO3 Synthesized Using Waste Eggshells for Ultrasensitive Detection of Ochratoxin A
Linzhi Li et al.
ACS OMEGA (2021)
Label-free and sensitive detection of Ochratoxin A based on dsDNA-templated copper nanoparticles and exonuclease-catalyzed target recycling amplification
Chunxia Song et al.
ANALYST (2018)
Visible-light driven label-free photoelectrochemical immunosensor based on TiO2/S-BiVO4@Ag2S nanocomposites for sensitive detection OTA
Jinhui Feng et al.
BIOSENSORS & BIOELECTRONICS (2018)
Exonuclease-assisted multicolor aptasensor for visual detection of ochratoxin A based on G-quadruplex-hemin DNAzyme-mediated etching of gold nanorod
Xinhui Yu et al.
MICROCHIMICA ACTA (2018)
Chemosensors for biogenic amines and biothiols
Navneet Kaur et al.
JOURNAL OF MATERIALS CHEMISTRY B (2018)
Colorimetric detection and ratiometric quantification of mercury(ii) using azophenol dye: dip & read' based handheld prototype device development
Gagandeep Singh et al.
JOURNAL OF MATERIALS CHEMISTRY C (2018)
Energy Transfer with Semiconductor Quantum Dot Bioconjugates: A Versatile Platform for Biosensing, Energy Harvesting, and Other Developing Applications
Niko Hildebrandt et al.
CHEMICAL REVIEWS (2017)
Organic Nanoparticles for Visual Detection of Spermidine and Spermine in Vapors and Aqueous Phase
Shweta Chopra et al.
ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2017)
Size-Dependent Immunochromatographic Assay with Quantum Dot Nanobeads for Sensitive and Quantitative Detection of Ochratoxin A in Corn
Hong Duan et al.
ANALYTICAL CHEMISTRY (2017)
Determination of trace amounts of ochratoxin A in different food samples based on gold nanoparticles modified carbon paste electrode
Daryoush Afzali et al.
JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2016)
Sensitive quantitation of Ochratoxin A in cocoa beans using differential pulse voltammetry based aptasensor
Rupesh K. Mishra et al.
FOOD CHEMISTRY (2016)
A gold nanoparticle-based semi-quantitative and quantitative ultrasensitive paper sensor for the detection of twenty mycotoxins
Dezhao Kong et al.
NANOSCALE (2016)
Pursuing DNA Catalysts for Protein Modification
Scott K. Silverman
ACCOUNTS OF CHEMICAL RESEARCH (2015)
Label-Free Impedimetric Aptasensor for Ochratoxin-A Detection Using Iridium Oxide Nanoparticles
Lourdes Rivas et al.
ANALYTICAL CHEMISTRY (2015)
Amplified fluorescent aptasensor through catalytic recycling for highly sensitive detection of ochratoxin A
Yin Wei et al.
BIOSENSORS & BIOELECTRONICS (2015)
A novel solid phase extraction - Ultra high performance liquid chromatography-tandem mass spectrometry method for the quantification of ochratoxin A in red wines
Leonardo Marino-Repizo et al.
FOOD CHEMISTRY (2015)
Detection of Ochratoxin a Using Molecular Beacons and Real-Time PCR Thermal Cycler
Simona Marianna Sanzani et al.
TOXINS (2015)
Highly Biocompatible Carbon Nanodots for Simultaneous Bioimaging and Targeted Photodynamic Therapy In Vitro and In Vivo
Yuri Choi et al.
ADVANCED FUNCTIONAL MATERIALS (2014)
Fluorescence Polarization Immunoassay for Rapid, Accurate and Sensitive Determination of Ochratoxin A in Wheat
Vincenzo Lippolis et al.
FOOD ANALYTICAL METHODS (2014)
Future of portable devices for plant pathogen diagnosis
Amir Sanati Nezhad
LAB ON A CHIP (2014)
Transfection Efficiency of DNA Enhanced by Association with Salt-Free Catanionic Vesicles
Lu Xu et al.
BIOMACROMOLECULES (2013)
Focusing on luminescent graphene quantum dots: current status and future perspectives
Lingling Li et al.
NANOSCALE (2013)
Powering the programmed nanostructure and function of gold nanoparticles with catenated DNA machines
Johann Elbaz et al.
NATURE COMMUNICATIONS (2013)
Novel nanobiotechnological concepts in electrochemical biosensors for the analysis of toxins
Monica Campas et al.
ANALYST (2012)
Impedimetric DNA Aptasensor for Sensitive Detection of Ochratoxin A in Food
Gabriela Castillo et al.
ELECTROANALYSIS (2012)
A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area
L. Covarelli et al.
FOOD CONTROL (2012)
Carbon nanodots: synthesis, properties and applications
Haitao Li et al.
JOURNAL OF MATERIALS CHEMISTRY (2012)
PVP-coated graphene oxide for selective determination of ochratoxin A via quenching fluorescence of free aptamer
Linfeng Sheng et al.
BIOSENSORS & BIOELECTRONICS (2011)
Development of a highly sensitive bacteria detection assay using fluorescent pH-responsive polymeric micelles
Fouzi Mouffouk et al.
BIOSENSORS & BIOELECTRONICS (2011)
Aptamer-based colorimetric biosensing of Ochratoxin A using unmodified gold nanoparticles indicator
Cheng Yang et al.
BIOSENSORS & BIOELECTRONICS (2011)
Development of DNA electrochemical biosensor based on immobilization of ssDNA on the surface of nickel oxide nanoparticles modified glassy carbon electrode
Abdollah Noorbakhsh et al.
BIOSENSORS & BIOELECTRONICS (2011)
Single-walled carbon nanotubes based quenching of free FAM-aptamer for selective determination of ochratoxin A
Zhijun Guo et al.
TALANTA (2011)
Alternatives for sample pre-treatment and HPLC determination of Ochratoxin A in red wine using fluorescence detection
Catherine Tessini et al.
ANALYTICA CHIMICA ACTA (2010)
Ochratoxins-Food Contaminants: Impact on Human Health
Lalini Reddy et al.
TOXINS (2010)
Gold nanoparticle-based colorimetric assay for the direct detection of cancerous cells
Colin D. Medley et al.
ANALYTICAL CHEMISTRY (2008)
Quantum dots versus organic dyes as fluorescent labels
Ute Resch-Genger et al.
NATURE METHODS (2008)
Evaluation of methods used to determine ochratoxin a in coffee beans
N. E. Ahmed et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Two-dimensional nanoparticle arrays show the organizational power of robust DNA motifs
Jiwen Zheng et al.
NANO LETTERS (2006)
Quantum dots for live cells, in vivo imaging, and diagnostics
X Michalet et al.
SCIENCE (2005)
Quenching of CdSe quantum dot emission, a new approach for biosensing
L Dyadyusha et al.
CHEMICAL COMMUNICATIONS (2005)
Determination of ochratoxin A in meat products by high-performance liquid chromatography coupled to electrospray ionisation sequential mass spectrometry
I Losito et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2004)
Self-assembled nanoparticle probes for recognition and detection of biomolecules
DJ Maxwell et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2002)
Rapid, low cost thin-layer chromatographic screening method for the detection of ochratoxin A in green coffee at a control level of 10 μg/kg
A Pittet et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Risk assessment and the importance of ochratoxins
PG Mantle
INTERNATIONAL BIODETERIORATION & BIODEGRADATION (2002)
Assay of ochratoxin A in wine and beer by high-pressure liquid chromatography photodiode array and gas chromatography mass selective detection
GJ Soleas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)