Nutrition and diet in inflammatory bowel disease

Purpose of reviewThis study was to review the current evidence for dietary risk factors for developing inflammatory bowel disease (IBD), and therapeutic benefit of dietary and enteral interventions in IBD.Recent findingsA Westernized diet rich in protein, fats and refined carbohydrates and low in fibre, fruits and vegetables may increase risk of developing IBD. Nevertheless, there are methodological limitations in case--control studies, which can affect the accuracy of the outcomes. Currently, various dietary interventions and supplements have been attempted to control the disease activity of IBD, but none of them showed striking efficacy. Exclusive enteral nutrition (EEN) is recommended as the first-line therapy in paediatric patients with active Crohn's disease. EEN is recommended in adults with good adherence to enteral formula and with intolerance to corticosteroids. Partial enteral nutrition is not recommended as primary therapy for the maintenance of remission, but it is used when undernutrition cannot be treated sufficiently with diets. SummaryDietary risk factors for IBD, and the efficacies of dietary and enteral interventions need to be confirmed by large, well designed studies.

Automated summary

This study reviewed the association between dietary risk factors and the development of inflammatory bowel disease (IBD), as well as the therapeutic effects of dietary and enteral interventions in IBD. The findings suggest that a Westernized diet high in protein, fats, and refined carbohydrates, and low in fiber, fruits, and vegetables, may increase the risk of developing IBD. However, there is a need for larger, well-designed studies to confirm the efficacy of dietary interventions and enteral nutrition in managing IBD.