相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Salicylic acid inhibits enzymatic browning of fresh-cut Chinese chestnut (Castanea mollissima) by competitively inhibiting polyphenol oxidase
Dan Zhou et al.
FOOD CHEMISTRY (2015)
Soluble Sugar Content and Metabolism as Related to the Heat-Induced Chilling Tolerance of Loquat Fruit During Cold Storage
Xingfeng Shao et al.
FOOD AND BIOPROCESS TECHNOLOGY (2013)
Effect of chitosan coating on maintenance of aril quality, microbial population and PPO activity of pomegranate (Punica granatum L. cv. Tarom) at cold storage temperature
Mahmood Ghasemnezhad et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2013)
Combined effect of heat treatment, UV-C and superatmospheric oxygen packing on phenolics and browning related enzymes of fresh-cut pomegranate arils
M. Maghoumi et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2013)
Antioxidant systems of ripening avocado (Persea americana Mill.) fruit following treatment at the preclimacteric stage with aqueous 1-methylcyclopropene
Zhengke Zhang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2013)
Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit
Afsaneh Yousefpour Dokhanieh et al.
SCIENTIA HORTICULTURAE (2013)
Effect of postharvest treatments and storage temperatures on the quality and shelf life of sweet pepper (Capsicum annum L.)
T. V. Ramana Rao et al.
SCIENTIA HORTICULTURAE (2011)
Synergistic effect of heat treatment and salicylic acid on alleviating internal browning in cold-stored peach fruit
Shifeng Cao et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2010)
Impact of salicylic acid on post-harvest physiology of horticultural crops
Mohammadreza Asghari et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2010)
A combination of hot air and methyl jasmonate vapor treatment alleviates chilling injury of peach fruit
Peng Jin et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2009)
Role of phenylalanine ammonia-lyase in heat pretreatment-induced chilling tolerance in banana fruit
Jian-ye Chen et al.
PHYSIOLOGIA PLANTARUM (2008)
Effect of salicylic acid on the antioxidant system in the pulp of 'Cara cara' navel orange (Citrus sinensis L. Osbeck) at different storage temperatures
Ren-Hua Huang et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2008)
Drought stress and reactive oxygen species Production, scavenging and signaling
Maria Helena Cruz de Carvalho
PLANT SIGNALING & BEHAVIOR (2008)
Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods
Jimaima Lako et al.
FOOD CHEMISTRY (2007)
Involvement of soluble sugars in reactive oxygen species balance and responses to oxidative stress in plants
I Couée et al.
JOURNAL OF EXPERIMENTAL BOTANY (2006)
Influence of water deficit and rewatering on the components of the ascorbate-glutathione cycle in four interspecific Prunus hybrids
A Sofo et al.
PLANT SCIENCE (2005)
Oxidant and antioxidant signalling in plants: a re-evaluation of the concept of oxidative stress in a physiological context
CH Foyer et al.
PLANT CELL AND ENVIRONMENT (2005)
Relationship between browning and the activities of polyphenol oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage
TBT Nguyen et al.
POSTHARVEST BIOLOGY AND TECHNOLOGY (2003)
Oxidative stress, antioxidants and stress tolerance
R Mittler
TRENDS IN PLANT SCIENCE (2002)
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
F Tomás-Barberán et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2001)
Biosynthesis of ascorbic acid in plants: A renaissance
N Smirnoff et al.
ANNUAL REVIEW OF PLANT PHYSIOLOGY AND PLANT MOLECULAR BIOLOGY (2001)
分享论文
