相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。High-humidity hot air impingement blanching (HHAIB) enhances drying behavior of red pepper via altering cellular structure, pectin profile and water state
Jun Wang et al.
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES (2023)
Evaluate how steaming and sulfur fumigation change the microstructure, physicochemical properties and in vitro digestibility of Gastrodia elata Bl. starch
Jinjie Guan et al.
FRONTIERS IN NUTRITION (2023)
Effect of vacuum-steam pulsed blanching (VSPB) on drying characteristics and quality properties of garlic slices
Yu-Peng Pei et al.
DRYING TECHNOLOGY (2022)
The influence mechanism and control strategy of relative humidity on hot air drying of fruits and vegetables: a review
Wei-Peng Zhang et al.
DRYING TECHNOLOGY (2022)
Revealing color change and drying mechanisms of pulsed vacuum steamed Cistanche deserticola through bioactive components, microstructural and starch gelatinization properties
Ziping Ai et al.
FOOD RESEARCH INTERNATIONAL (2022)
Effects of postharvest ripening on water status and distribution, drying characteristics, volatile profiles, phytochemical contents, antioxidant capacity and microstructure of kiwifruit (Actinidia deliciosa)
Hui Wang et al.
FOOD CONTROL (2022)
Effect of drying method and cultivar on sensory attributes, textural profiles, and volatile characteristics of grape raisins
Jun Wang et al.
DRYING TECHNOLOGY (2021)
Effects of drying variables on the characteristic of the hot air drying for gastrodia elata: Experiments and multi-variable model
K. Li et al.
ENERGY (2021)
Effects of high-humidity hot air impingement steaming on Gastrodia elata: steaming degree, weight loss, texture, drying kinetics, microstructure and active components
Yong-Kang Xie et al.
FOOD AND BIOPRODUCTS PROCESSING (2021)
Pulsed vacuum drying enhances drying of blueberry by altering micro-, ultrastructure and water status and distribution
Zi-Liang Liu et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2021)
Structural, physicochemical and rheological properties of a novel native starch obtained from Rhizoma Gastrodiae
Yao Li et al.
FOOD STRUCTURE-NETHERLANDS (2020)
Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosumL.) cubes
Hui Wang et al.
DRYING TECHNOLOGY (2020)
One-step microwave curing-dehydration of Gastrodia elata Blume: Relationship between phytochemicals, water states and morphometric characteristics
Shankar Subramaniam et al.
INDUSTRIAL CROPS AND PRODUCTS (2020)
Gastrodia elata Blume Polysaccharides: A Review of Their Acquisition, Analysis, Modification, and Pharmacological Activities
Haodong Zhu et al.
MOLECULES (2019)
Transformation Mechanisms of Chemical Ingredients in Steaming Process of Gastrodia elata Blume
Yun Li et al.
MOLECULES (2019)
Cold plasma pretreatment enhances drying kinetics and quality attributes of chili pepper (Capsicum annuum L.)
Xiao-Lin Zhang et al.
JOURNAL OF FOOD ENGINEERING (2019)
Evaluation of a Nondestructive NMR and MRI Method for Monitoring the Drying Process of Gastrodia elata Blume
Yannan Chen et al.
MOLECULES (2019)
High humidity hot air impingement blanching (HHAIB) enhances drying rate and softens texture of apricot via cell wall pectin polysaccharides degradation and ultrastructure modification
Li-Zhen Deng et al.
FOOD CHEMISTRY (2018)
The Gastrodia elata genome provides insights into plant adaptation to heterotrophy
Yuan Yuan et al.
NATURE COMMUNICATIONS (2018)
IMMUNE-ENHANCING ACTIVITY OF POLYSACCHARIDES FROM GASTRODIA ELATA
Qinwen Bao et al.
JOURNAL OF FOOD PROCESSING AND PRESERVATION (2017)
Pulsed vacuum drying of Thompson seedless grape: Effects of berry ripeness on physicochemical properties and drying characteristic
Jun Wang et al.
FOOD AND BIOPRODUCTS PROCESSING (2017)
Effect of high-humidity hot air impingement blanching (HHAIB) on drying and quality of red pepper (Capsicum annuum L.)
Jun Wang et al.
FOOD CHEMISTRY (2017)
The rhizome of Gastrodia elata Blume - An ethnopharmacological review
Hong-Dan Zhan et al.
JOURNAL OF ETHNOPHARMACOLOGY (2016)
Anti-depressant effects of Gastrodia elata Blume and its compounds gastrodin and 4-hydroxybenzyl alcohol, via the monoaminergic system and neuronal cytoskeletal remodeling
Wei-Cheng Chen et al.
JOURNAL OF ETHNOPHARMACOLOGY (2016)
Comparative pharmacokinetics of gastrodin in rats after intragastric administration of free gastrodin, parishin and Gastrodia elata extract
Chunlan Tang et al.
JOURNAL OF ETHNOPHARMACOLOGY (2015)
Physicochemical properties of rhizome starch from a traditional Chinese medicinal plant of Anemone altaica
Jianmin Man et al.
CARBOHYDRATE POLYMERS (2012)