☆ 4.2 Article

The Positive Eating Scale: Associations with eating behavior, food choice, and body mass index

EATING BEHAVIORS (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Psychology, Clinical

Intuitive eating and dietary intake

Alexandra Jackson et al.

Summary: Intuitive eating has been minimally researched in its association with dietary intake, with inconsistent results that may vary by sex and food security status. This study found that unconditional permission to eat was associated with higher added sugar intake, while body-food choice congruence was associated with lower added sugar and calcium intake, and higher vegetable and whole grain intake. Eating for physical reasons rather than emotional reasons was associated with higher calcium and vegetable intake. Intuitive eating differed by sex and food security status. While consistent relationships between intuitive eating and intake of more nutritious foods were not found, eating for physical reasons and body-food choice congruence may promote diet quality in a community sample.

EATING BEHAVIORS (2022)

添加到收藏夹

Review Psychology, Multidisciplinary

How food overconsumption has hijacked our notions about eating as a pleasurable activity

Denise de Ridder et al.

Summary: The negative effects of overconsumption of food have been extensively studied, but it is important to differentiate between the negative consequences of overconsumption and the positive impacts of normal levels of food consumption on people's well-being.

CURRENT OPINION IN PSYCHOLOGY (2022)

添加到收藏夹

Article Behavioral Sciences

A longitudinal study examining the influence of diet-related compensatory behavior on healthy weight management

Cynthia Sob et al.

Summary: The study aimed to examine the role of diet-related compensatory behavior in healthy weight management over time. Results showed that diet-related compensatory behavior was a significant predictor for changes in physical activity and diet quality, but did not have a significant effect on BMI changes. The study suggests that when used in moderation, diet-related compensatory behavior can contribute to maintaining a balanced and healthy body weight.

APPETITE (2021)

添加到收藏夹

Article Psychology, Clinical

Eating Disorder Examination Questionnaire (EDE-Q-13): expanding on the short form

Lilac Lev-Ari et al.

Summary: The study evaluated a thirteen-item scale (EDE-Q-13) including items on bingeing and purging, and found that it has satisfactory psychometric properties, strong positive correlations with the original EDE-Q scores, and convergent validity with related measures. The use of the EDE-Q-13 in clinical and research contexts is encouraged.

JOURNAL OF EATING DISORDERS (2021)

添加到收藏夹

Article Psychiatry

The Eating Disorders Recovery Questionnaire: psychometric properties and validity

Rachel Bachner-Melman et al.

Summary: The study examined the psychometric properties and construct validity of the Eating Disorders Recovery Questionnaire (EDRQ), which defines recovery beyond symptoms of eating disorders. The results suggest that EDRQ is a valid and reliable measure of ED recovery and should be incorporated into a standardized operationalization for monitoring recovery status.

EATING AND WEIGHT DISORDERS-STUDIES ON ANOREXIA BULIMIA AND OBESITY (2021)

添加到收藏夹

Article Psychology, Clinical

Preference for Intuition and Deliberation in Eating Decision-making: Scale validation and associations with eating behaviour and health

Laura M. Koenig et al.

Summary: The study found that a preference for intuition and deliberation when making food choices are two distinct decision-making styles: the former focuses on internal cues while the latter focuses on cognitive regulation of food intake. Despite these differences, neither decision-making style was shown to be detrimental.

BRITISH JOURNAL OF HEALTH PSYCHOLOGY (2021)

添加到收藏夹

Article Psychology, Clinical

The Power of Food: Self-control moderates the association of hedonic hunger with overeating, snacking frequency and palatable food intake

Caroline Christine Horwath et al.

EATING BEHAVIORS (2020)

添加到收藏夹

Article Behavioral Sciences

Intuitive eating and food intake in men and women: Results from the Swiss food panel study

Caroline Horwath et al.

APPETITE (2019)

添加到收藏夹

Article Public, Environmental & Occupational Health

Meat avoidance: motives, alternative proteins and diet quality in a sample of Swiss consumers

Desiree Hagmann et al.

PUBLIC HEALTH NUTRITION (2019)

添加到收藏夹

Article Multidisciplinary Sciences

Do restrained eaters show increased BMI, food craving and disinhibited eating? A comparison of the Restraint Scale and the Restrained Eating scale of the Dutch Eating Behaviour Questionnaire

Rachel C. Adams et al.

ROYAL SOCIETY OPEN SCIENCE (2019)

添加到收藏夹

Correction Psychology

Evaluating effect size in psychological research: Sense and nonsense (vol 2, pg 156, 2019)

D. C. Funder et al.

ADVANCES IN METHODS AND PRACTICES IN PSYCHOLOGICAL SCIENCE (2019)

添加到收藏夹

Article Food Science & Technology

Gender differences in taste and foods habits

Mauro Lombardo et al.

NUTRITION & FOOD SCIENCE (2019)

添加到收藏夹

Article Psychology, Multidisciplinary

Development and Preliminary Validation of the Salzburg Emotional Eating Scale

Adrian Meule et al.

FRONTIERS IN PSYCHOLOGY (2018)

添加到收藏夹

Article Public, Environmental & Occupational Health

The positive eating scale: relationship with objective health parameters and validity in Germany, the USA and India

Gudrun Sproesser et al.

PSYCHOLOGY & HEALTH (2018)

添加到收藏夹

Article Nutrition & Dietetics

Intuitive Eating Dimensions Were Differently Associated with Food Intake in the General Population-Based NutriNet-Sante Study

Geraldine M. Camilleri et al.

JOURNAL OF NUTRITION (2017)

添加到收藏夹

Article Behavioral Sciences

German version of the intuitive eating scale: Psychometric evaluation and application to an eating disordered population

Zoe van Dyck et al.

APPETITE (2016)

添加到收藏夹

Article Behavioral Sciences

Validation of a French-Canadian adaptation of the Intuitive Eating Scale-2 for the adult population

Elise Carbonneau et al.

APPETITE (2016)

添加到收藏夹

Article Public, Environmental & Occupational Health

Diet Assessment Methods in the Nurses' Health Studies and Contribution to Evidence-Based Nutritional Policies and Guidelines

Frank B. Hu et al.

AMERICAN JOURNAL OF PUBLIC HEALTH (2016)

添加到收藏夹

Article Psychology, Social

Effect size guidelines for individual differences researchers

Gilles E. Gignac et al.

PERSONALITY AND INDIVIDUAL DIFFERENCES (2016)

添加到收藏夹

Article Behavioral Sciences

Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population

Geraldine M. Camilleri et al.

APPETITE (2015)

添加到收藏夹

Article Social Sciences, Mathematical Methods

The Performance of RMSEA in Models With Small Degrees of Freedom

David A. Kenny et al.

SOCIOLOGICAL METHODS & RESEARCH (2015)

添加到收藏夹

Article Behavioral Sciences

Dietary restraint and body mass change. A 3-year follow up study in a representative Dutch sample

Tatjana van Strien et al.

APPETITE (2014)

添加到收藏夹

Article Public, Environmental & Occupational Health

Physical activity as a moderator of the association between emotional eating and BMI: Evidence from the Swiss Food Panel

Simone Dohle et al.

PSYCHOLOGY & HEALTH (2014)

添加到收藏夹

Review Endocrinology & Metabolism

Global obesity: trends, risk factors and policy implications

Vasanti S. Malik et al.

NATURE REVIEWS ENDOCRINOLOGY (2013)

添加到收藏夹

Article Psychology, Educational

The Intuitive Eating Scale-2: Item Refinement and Psychometric Evaluation With College Women and Men

Tracy L. Tylka et al.

JOURNAL OF COUNSELING PSYCHOLOGY (2013)

添加到收藏夹

Article Behavioral Sciences

Diet quality is related to eating competence in cross-sectional sample of low-income females surveyed in Pennsylvania

Barbara Lohse et al.

APPETITE (2012)

添加到收藏夹

Article Computer Science, Interdisciplinary Applications

lavaan: An R Package for Structural Equation Modeling

Yves Rosseel

JOURNAL OF STATISTICAL SOFTWARE (2012)

添加到收藏夹

Article Public, Environmental & Occupational Health

Ideal Weight and Weight Satisfaction: Association With Health Practices

Jennifer L. Kuk et al.

AMERICAN JOURNAL OF EPIDEMIOLOGY (2009)

添加到收藏夹

Article Psychology, Clinical

The relationship between restrained eating, pleasure associated with eating, and well-being re-visited

Abigail K. Remick et al.

EATING BEHAVIORS (2009)

添加到收藏夹

Article Education, Scientific Disciplines

Measuring eating competence: Psychometric properties and validity of the ecSatter inventory

Barbara Lohse et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2007)

添加到收藏夹

Article Education, Scientific Disciplines

Associations between eating competence and cardiovascular disease biomarkers

Tricia L. Psota et al.

JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2007)

添加到收藏夹

Review Nutrition & Dietetics

A critical review of predefined diet quality scores

Patricia M. C. M. Waijers et al.

BRITISH JOURNAL OF NUTRITION (2007)

添加到收藏夹

Article Psychology, Clinical

German version of the Restraint Scale for the assessment of restrained eating

A Dinkel et al.

DIAGNOSTICA (2005)

添加到收藏夹

Article Behavioral Sciences

Sex differences in fruit and vegetable intake in older adults

AH Baker et al.

APPETITE (2003)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.