相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Applications of lipidomics in goat meat products: Biomarkers, structure, nutrition interface and future perspectives
Wei Jia et al.
JOURNAL OF PROTEOMICS (2023)
Using an integrated feature-based molecular network and lipidomics approach to reveal the differential lipids in yak shanks and flanks
Weili Li et al.
FOOD CHEMISTRY (2023)
The foundations and development of lipidomics
Xianlin Han et al.
JOURNAL OF LIPID RESEARCH (2022)
Mechanisms of intestinal triacylglycerol synthesis
Scot J. Stone
BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS (2022)
Changes in the liver transcriptome and physiological parameters of Japanese Black steers during the fattening period
Minji Kim et al.
SCIENTIFIC REPORTS (2022)
Integrating genomics and transcriptomics to identify candidate genes for subcutaneous fat deposition in beef cattle
Lili Du et al.
GENOMICS (2022)
Mycobacterium tuberculosis/Mycobacterium bovis triggered different variations in lipid composition of Bovine Alveolar Macrophages
Yuqi Chen et al.
SCIENTIFIC REPORTS (2022)
RNA-Seq and lipidomics reveal different adipogenic processes between bovine perirenal and intramuscular adipocytes
Xiaoyu Wang et al.
ADIPOCYTE (2022)
Lipidomics and Transcriptome Reveal the Effects of Feeding Systems on Fatty Acids in Yak's Meat
Lin Xiong et al.
FOODS (2022)
Integrating genomics and transcriptomics to identify candidate genes for subcutaneous fat deposition in beef cattle
Lili Du et al.
GENOMICS (2022)
Genetic effects of MOGAT1 gene SNP in growth traits of Chinese cattle
Shijie Lyu et al.
GENE (2021)
AGPAT2 interaction with CDP-diacylglycerol synthases promotes the flux of fatty acids through the CDP-diacylglycerol pathway
Hoi Yin Mak et al.
NATURE COMMUNICATIONS (2021)
Exploring the Lipids Involved in the Formation of Characteristic Lactones in Japanese Black Cattle
Shuji Ueda et al.
METABOLITES (2021)
Proteomic and lipidomic analyses reveal saturated fatty acids, phosphatidylinositol, phosphatidylserine, and associated proteins contributing to intramuscular fat deposition
Jiawei Zhou et al.
JOURNAL OF PROTEOMICS (2021)
Determination of the effect of functional single-nucleotide polymorphisms associated with glycerolipid synthesis on intramuscular fat deposition in Korean cattle steer
Hyeongrok Kim et al.
ARCHIVES ANIMAL BREEDING (2021)
Milk and meat fatty acids from sheep fed a plantain-chicory mixture or a grass-based permanent sward
R. Rodriguez et al.
ANIMAL (2020)
Comparative lipidomics analysis of human, bovine and caprine milk by UHPLC-Q-TOF-MS
Lina Wang et al.
FOOD CHEMISTRY (2020)
Review: Lipid biology in the periparturient dairy cow: contemporary perspectives
J. W. McFadden
ANIMAL (2020)
Chemometric authentication of farming systems of origin of food (milk and ripened cheese) using infrared spectra, fatty acid profiles, flavor fingerprints, and sensory descriptions
Matteo Bergamaschi et al.
FOOD CHEMISTRY (2020)
Effect of ELOVL6 on the lipid metabolism of bovine adipocytes
Zainaguli Junjvlieke et al.
GENOMICS (2020)
Omics analysis reveals variations among commercial sources of bovine milk fat globule membrane
Lauren R. Brink et al.
JOURNAL OF DAIRY SCIENCE (2020)
Transcriptome profiling of lncRNA related to fat tissues of Qinchuan cattle
Rui Jiang et al.
GENE (2020)
An update to the fatty acid profiles of bovine retail milk in the United Kingdom: Implications for nutrition in different age and gender groups
Sokratis Stergiadis et al.
FOOD CHEMISTRY (2019)
Lipid findings from the Diabetes Education to Lower Insulin, Sugars, and Hunger (DELISH) Study
Ashley E. Mason et al.
NUTRITION & METABOLISM (2019)
Gene co-expression networks associated with carcass traits reveal new pathways for muscle and fat deposition in Nelore cattle
Barbara Silva-Vignato et al.
BMC GENOMICS (2019)
Embryonic transcriptome and proteome analyses on hepatic lipid metabolism in chickens divergently selected for abdominal fat content
Wei Na et al.
BMC GENOMICS (2018)
Yak milk fat globules from the Qinghai-Tibetan Plateau: Membrane lipid composition and morphological properties
Jie Luo et al.
FOOD CHEMISTRY (2018)
A comprehensive transcriptome analysis of skeletal muscles in two Polish pig breeds differing in fat and meat quality traits
Katarzyna Piorkowska et al.
GENETICS AND MOLECULAR BIOLOGY (2018)
The effect of grazing system intensification on the growth and meat quality of beef cattle in the Brazilian Atlantic Forest biome
P. P. A. Oliveira et al.
MEAT SCIENCE (2018)
Energy-Protein Supplementation and Lactation Affect Fatty Acid Profile of Liver and Adipose Tissue of Dairy Cows
Anna M. Brzozowska et al.
MOLECULES (2018)
Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging
Lin-Lin Wang et al.
FOOD CHEMISTRY (2017)
Aromatic residues in the C terminus of apolipoprotein C-III mediate lipid binding and LPL inhibition
Nathan L. Meyers et al.
JOURNAL OF LIPID RESEARCH (2017)
The comprehensive liver transcriptome of two cattle breeds with different intramuscular fat content
Xi Wang et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2017)
Phospholipid Profile and Distribution in the Receptive Oviduct and Uterus During Early Diestrus in Cattle
Katia Roberta A. Belaz et al.
BIOLOGY OF REPRODUCTION (2016)
Gene expression profile of intramuscular muscle in Nellore cattle with extreme values of fatty acid
Mariana P. Berton et al.
BMC GENOMICS (2016)
Genetic parameters and crossbreeding effects of fat deposition and fatty acid profiles in Iberian pig lines
N. Ibanez-Escriche et al.
JOURNAL OF ANIMAL SCIENCE (2016)
The adipokine Chemerin induces lipolysis and adipogenesis in bovine intramuscular adipocytes
Yuan-Yuan Fu et al.
MOLECULAR AND CELLULAR BIOCHEMISTRY (2016)
Post-mortem oxidative stability of three yak (Bos grunniens) muscles as influenced by animal age
Wenting Wen et al.
MEAT SCIENCE (2015)
Effects of Grazing and Precipitation on Herbage Biomass, Herbage Nutritive Value, and Yak Performance in an Alpine Meadow on the Qinghai-Tibetan Plateau
Fuhong Miao et al.
PLOS ONE (2015)
Effect of age on bovine subcutaneous fat proteome: Molecular mechanisms of physiological variations during beef cattle growth
J. M. Romao et al.
JOURNAL OF ANIMAL SCIENCE (2014)
Myosin Phosphatase Target Subunit 1 (MYPT1) Regulates the Contraction and Relaxation of Vascular Smooth Muscle and Maintains Blood Pressure
Yan-Ning Qiao et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2014)
Concentrations of PCDD/Fs, dioxin-like PCBs, PBDEs, and hexachlorobenzene in fat samples from cattle of different ages and gender in Korea
MeeKyung Kim et al.
FOOD CHEMISTRY (2013)
Dietary n-3 PUFA affect lipid metabolism and tissue function-related genes in bovine muscle
Beate Hiller et al.
BRITISH JOURNAL OF NUTRITION (2012)
The Reverse Cholesterol Transport Pathway Improves Understanding of Genetic Networks for Fat Deposition and Muscle Growth in Beef Cattle
Tyler F. Daniels et al.
PLOS ONE (2010)
Gene networks driving bovine milk fat synthesis during the lactation cycle
Massimo Bionaz et al.
BMC GENOMICS (2008)
Stearoyl CoA desaturase (SCD) gene polymorphisms in Italian cattle breeds
E. Milanesi et al.
JOURNAL OF ANIMAL BREEDING AND GENETICS (2008)
Dynamic repertoire of a eukaryotic transcriptome surveyed at single-nucleotide resolution
Brian T. Wilhelm et al.
NATURE (2008)
Relationship between leptin content, metabolic hormones and fat deposition in three beef cattle breeds
M. Daix et al.
VETERINARY JOURNAL (2008)
Malic enzyme 1 genotype is associated with backfat thickness and meat quality traits in pigs
O Vidal et al.
ANIMAL GENETICS (2006)
Natriuretic peptide signalling - Molecular and cellular pathways to growth regulation
M Silberbach et al.
CELLULAR SIGNALLING (2001)