Alcohol use in self-isolation during the COVID-19 pandemic: a cross-sectional survey in Brazil

Objectives: To assess alcohol use and perceived change in alcohol consumption (before and during the pandemic) in Brazilians during the COVID-19 pandemic, their correlates, and their associations with depressive, anxiety and co-occurring depressive and anxiety symptoms (D&A). Methods: This is a cross-sectional study comprising 992 individuals in self-isolation. A self-report questionnaire was used to assess whether participants were drinking during self-isolation and whether they changed their drinking behavior (drinking less, more, or no change) from before to during the pandemic. D&A symptoms were assessed using the Beck Depression and Anxiety Inventories (BDI and BAI). Results: A total of 68.5% of participants reported alcohol consumption during the pandemic, and 22.7% of these reported increased alcohol use. Smoking was positively associated with alcohol consumption during the pandemic. Alcohol consumption was associated with anxiety (OR = 1.40, 95%CI 1.06-1.85, p < 0.01) and D&A (OR = 1.38, 95%CI 1.02-1.87, p = 0.033) symptoms. Conclusions: Drinking during self-isolation was prevalent and was associated with risk factors for alcohol use disorders. The long-term effects of high drinking rates and increased consumption should be proactively monitored and assessed. Keywords: Alcohol, COVID-19, depression; anxiety.

Automated summary

This study examined alcohol use and perceived change in alcohol consumption among Brazilians during the COVID-19 pandemic, as well as their associations with depressive, anxiety, and co-occurring depressive and anxiety symptoms. The findings showed that 68.5% of participants reported alcohol consumption during the pandemic, with 22.7% reporting increased alcohol use. Alcohol consumption was associated with anxiety and depressive symptoms. The study highlights the importance of actively monitoring and assessing the risks of alcohol use and consumption.