☆ 4.6 Review

The Association between Dietary Inflammatory Index and Aging Biomarkers/Conditions: A Systematic Review and Dose-response Meta-analysis

JOURNAL OF NUTRITION HEALTH & AGING (2023)

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Summary: The association between the dietary inflammatory index (DII) and sarcopenia is unclear. A meta-analysis of available studies revealed that a high DII increases the risk of sarcopenia. However, due to limitations in this study, more research is needed to confirm this relationship.

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Summary: This study examined the association between Dietary Inflammatory Index (DII) and sarcopenia in Crohn's disease (CD) patients. The results showed that a higher DII score significantly increased the risk of sarcopenia, while a lower DII score was associated with higher appendicular skeletal muscle mass.

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Summary: Depressive symptoms and dietary inflammatory potential are associated with sarcopenia. Dietary inflammatory potential mediates the association between depressive symptoms and low muscle mass.

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