相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Heating affects protein digestion of skimmed goat milk under simulated infant conditions
Qing Ren et al.
FOOD CHEMISTRY (2023)
Oral impairments decrease the nutrient bioaccessibility of bread in the elderly
Susana Ribes et al.
FOOD HYDROCOLLOIDS (2023)
Glycation of soy and pea proteins influences infant gastric digestibility more than intestinal digestibility
Jiaying Tang et al.
FOOD HYDROCOLLOIDS (2023)
Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI
Daniela Freitas et al.
EUROPEAN JOURNAL OF NUTRITION (2022)
The contribution of gastric digestion of starch to the glycaemic index of breads with different composition or structure
Daniela Freitas et al.
FOOD & FUNCTION (2022)
Effect of age-related in vitro human digestion with gut microbiota on antioxidative activity and stability of vitamins
Seung Yun Lee et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2022)
Persistence of Anti SARS-CoV-2 Antibodies in Breast Milk from Infected and Vaccinated Women after In Vitro-Simulated Gastrointestinal Digestion
Joaquim Calvo-Lerma et al.
NUTRIENTS (2022)
The Effect of Infant Gastric Digestion on Human Maternal Milk Cells
Rose Doerfler et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2022)
Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly
Kataneh Aalaei et al.
JOURNAL OF FOOD ENGINEERING (2021)
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
Zahari Vinarov et al.
ADVANCED DRUG DELIVERY REVIEWS (2021)
INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Myriam M. L. Grundy et al.
JOURNAL OF FUNCTIONAL FOODS (2021)
Advances in static in vitro digestion models after the COST action Infogest consensus protocol
Raffaella Colombo et al.
FOOD & FUNCTION (2021)
Relationship among oral health status, bolus formation and food comfortability during consumption of model cheeses in elderly
L. Lorieau et al.
FOOD & FUNCTION (2021)
Characterization of all the lipolytic activities in pancreatin and comparison with porcine and human pancreatic juices
Amal Salhi et al.
BIOCHIMIE (2020)
Normative values for region-specific colonic and gastrointestinal transit times in 111 healthy volunteers using the 3D-Transit electromagnet tracking system: Influence of age, gender, and body mass index
Gursharan Kaur Nandhra et al.
NEUROGASTROENTEROLOGY AND MOTILITY (2020)
Differences in comminution progress during mastication in healthy dentate and denture-wearing elderly people
Hikaru Sugimoto et al.
JOURNAL OF PROSTHODONTIC RESEARCH (2020)
Formulation d’aliments à destination des séniors : exemple d’une approche in vivo multidisciplinaire intégrant physiologie orale, perception sensorielle, prise alimentaire et digestion
C. Tournier et al.
Nutrition Clinique et Metabolisme (2020)
Impact of elderly gastrointestinal alterations on in vitro digestion of salmon, sardine, sea bass and hake: Proteolysis, lipolysis and bioaccessibility of calcium and vitamins
Ever Hernandez-Olivas et al.
FOOD CHEMISTRY (2020)
Differences in oral processing behavior of consumers varying in age, gender and ethnicity lead to changes in bolus properties but only to small differences in dynamic texture perception of sausages
Monica G. Aguayo-Mendoza et al.
FOOD & FUNCTION (2020)
Oral processing and comfort perception of soft cereal foods fortified with pulse proteins in the elderly with different oral health status
M. Assad-Bustillos et al.
FOOD & FUNCTION (2020)
The effect of elderly simulated gastrointestinal in vitro digestion (SGID) on the antioxidant properties of different cheese matrices
Aimee M. Plante et al.
PROCEEDINGS OF THE NUTRITION SOCIETY (2020)
A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus
Ana-Isabel Mulet-Cabero et al.
FOOD & FUNCTION (2020)
Relationships of oral comfort perception and bolus properties in the elderly with salivary flow rate and oral health status for two soft cereal foods
M. Assad-Bustillos et al.
FOOD RESEARCH INTERNATIONAL (2019)
INFOGEST static in vitro simulation of gastrointestinal food digestion
Andre Brodkorb et al.
NATURE PROTOCOLS (2019)
Oral processing in elderly: understanding eating capability to drive future food texture modifications
Anwesha Sarkar
PROCEEDINGS OF THE NUTRITION SOCIETY (2019)
A first step towards a consensus static in vitro model for simulating full-term infant digestion
O. Menard et al.
FOOD CHEMISTRY (2018)
The important role of salivary α-amylase in the gastric digestion of wheat bread starch
Daniela Freitas et al.
FOOD & FUNCTION (2018)
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models?
T. Bohn et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)
Age-related changes in mastication
M. A. Peyron et al.
JOURNAL OF ORAL REHABILITATION (2017)
Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information
Carmit Shani-Levi et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2017)
SALIVARY FLOW DECREASES IN HEALTHY ELDERLY PEOPLE INDEPENDENTLY OF DENTAL STATUS AND DRUG INTAKE
Mathilde Vandenberghe-Descamps et al.
JOURNAL OF TEXTURE STUDIES (2016)
Dynamic aspects of texture perception during cheese consumption and relationship with bolus properties
Anne St-Eve et al.
FOOD HYDROCOLLOIDS (2015)
Gastrointestinal digestion of dairy and soy proteins in infant formulas: An in vitro study
Thao T. P. Nguyen et al.
FOOD RESEARCH INTERNATIONAL (2015)
Differences in chewing behaviors between healthy fully dentate young and older adults assessed by electromyographic recordings
Yong Zhu et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
Effects of Industrial Heating Processes of Milk-Based Enteral Formulas on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Protein Digestibility
Yasuaki Wada et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)
Understanding the gastrointestinal tract of the elderly to develop dietary solutions that prevent malnutrition
Didier Remond et al.
ONCOTARGET (2015)
Validation of a new in vitro dynamic system to simulate infant digestion
Olivia Menard et al.
FOOD CHEMISTRY (2014)
Age-related changes in salivary biomarkers
Mohannad Nassar et al.
JOURNAL OF DENTAL SCIENCES (2014)
Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: Mechanistic modelling and experimental validation
M. Doyennette et al.
JOURNAL OF THEORETICAL BIOLOGY (2014)
Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility
Carmit Shani Levi et al.
FOOD & FUNCTION (2014)
Combined effect of cheese characteristics and food oral processing on in vivo aroma release
Marie Repoux et al.
FLAVOUR AND FRAGRANCE JOURNAL (2012)
CONSEQUENCES OF INDIVIDUAL CHEWING STRATEGIES ON BOLUS RHEOLOGICAL PROPERTIES AT THE SWALLOWING THRESHOLD
Claude Yven et al.
JOURNAL OF TEXTURE STUDIES (2012)
Relationships between saliva and food bolus properties from model dairy products
S. R. Drago et al.
FOOD HYDROCOLLOIDS (2011)
Effect of Simulated Gastrointestinal Digestion on Sialic Acid and Gangliosides Present in Human Milk and Infant Formulas
Ramon Lacomba et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Medication in elderly people: its influence on salivary pattern, signs and symptoms of dry mouth
Soraya Coelho Leal et al.
GERODONTOLOGY (2010)
Food processing increases casein resistance to simulated infant digestion
Didier Dupont et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2010)
Total Water Intakes of Community-Living Middle-Old and Oldest-Old Adults
Claire A. Zizza et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2009)
Physiological phosphatidylcholine protects bovine β-lactoglobulin from simulated gastrointestinal proteolysis
Giuseppina Mandalari et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2009)
Is the goal of mastication reached in young dentates, aged dentates and aged denture wearers?
Anne Mishellany-Dutour et al.
BRITISH JOURNAL OF NUTRITION (2008)
What are the prevalence and incidence of tooth loss in the adult and elderly population in Europe?
Trauke Mueller et al.
CLINICAL ORAL IMPLANTS RESEARCH (2007)
Delayed postprandial gastric emptying and impaired gallbladder contraction together with elevated cholecystokinin and peptide YY serum levels sustain satiety and inhibit hunger in healthy elderly persons
V Di Francesco et al.
JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES (2005)
Relationships between age, drugs, oral sensorial complaints and salivary profile
RM Nagler et al.
ARCHIVES OF ORAL BIOLOGY (2005)
Swallowing threshold and masticatory performance in dentate adults
FA Fontijn-Tekamp et al.
PHYSIOLOGY & BEHAVIOR (2004)
Gastrointestinal motility problems in the elderly patient
M Firth et al.
GASTROENTEROLOGY (2002)
Prevalence of subjective dry mouth and burning mouth in hospitalized elderly patients and outpatients in relation to saliva, medication, and systemic diseases
H Pajukoski et al.
ORAL SURGERY ORAL MEDICINE ORAL PATHOLOGY ORAL RADIOLOGY AND ENDODONTICS (2001)
分享论文
