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Diomi Mamma et al.
BIORESOURCE TECHNOLOGY (2008)
Processing of Apple Pomace for Bioactive Molecules
Shashi Bhushan et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2008)
Apple Pomace: A Versatile Substrate for Biotechnological Applications
Francielo Vendruscolo et al.
CRITICAL REVIEWS IN BIOTECHNOLOGY (2008)
Bioactive compounds and antioxidant potential of mango peel extract
C. M. Ajila et al.
FOOD CHEMISTRY (2007)
Xylanase and pectinase production by Aspergillus awamori on grape pomace in solid state fermentation
Carolina Botella et al.
PROCESS BIOCHEMISTRY (2007)
Effects of the stage of maturation and varieties on the chemical composition of banana and plantain peels
Thomas Happi Emaga et al.
FOOD CHEMISTRY (2007)
Mango (Mangifera indica L.), The king of fruits -: an overview
RN Tharanathan et al.
FOOD REVIEWS INTERNATIONAL (2006)
Application of high pressure technology in the fruit juice processing: benefits perceived by consumers
R Deliza et al.
JOURNAL OF FOOD ENGINEERING (2005)
Ensilage of pineapple processing waste for methane generation
DS Rani et al.
WASTE MANAGEMENT (2004)