4.6 Review

Optimization of environmental and the other variables in the application of arbuscular mycorrhizal fungi as an ecotechnological tool for sustainable paddy cultivation: a critical review

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article

Electrical response of fungi to changing moisture content

Neil Phillips et al.

Fungal Biology and Biotechnology (2023)

Review Agronomy

Challenges and opportunities in productivity and sustainability of rice cultivation system: a critical review in Indian perspective

Neeraj Kumar et al.

Summary: The rice-wheat cropping system in the Indo-Gangetic plains plays a crucial role in meeting the increasing food demand in South Asia, but traditional intensive rice cultivation has led to natural resource degradation, nutrient deficiencies, and groundwater depletion. To address these challenges, interventions such as varietal development, soil and water management, and resource conservation technologies are needed in rice cultivation.

CEREAL RESEARCH COMMUNICATIONS (2022)

Review Biochemistry & Molecular Biology

Microbial Contributions for Rice Production: From Conventional Crop Management to the Use of 'Omics' Technologies

Febri Doni et al.

Summary: This article reviews recent developments in understanding how microorganisms affect plant growth, production, and health, particularly focusing on rice. It discusses the ways in which microorganisms regulate the physiological traits and molecular signaling within rice plants. However, there are still many scientific questions that need to be resolved.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

Article Ecology

Forest tree growth is linked to mycorrhizal fungal composition and function across Europe

Mark A. Anthony et al.

Summary: This study investigates the effects of ectomycorrhizal fungi (EMF) on tree growth and finds that the composition of EMF is strongly correlated with tree growth rate. The study also suggests that the proportion of nitrogen acquisition genes and exploration types of EMF communities play a role in determining tree growth.

ISME JOURNAL (2022)

Review Plant Sciences

Potential use of arbuscular mycorrhizal fungi for simultaneous mitigation of arsenic and cadmium accumulation in rice

Hui Li et al.

Summary: This study focuses on the impact of AMF on arsenic and cadmium accumulation in rice and the mechanisms involved, evaluates and discusses the important role of AMF in the soil-rice-AMF system, proposes future research directions and a potential strategy for AMF application in rice fields.

JOURNAL OF EXPERIMENTAL BOTANY (2022)

Article Plant Sciences

Environmental identification of arbuscular mycorrhizal fungi using the LSU rDNA gene region: an expanded database and improved pipeline

Camille S. Delavaux et al.

Summary: Arbuscular mycorrhizal fungi (AMF) are difficult to culture, making it challenging to study their diversity. In this study, we present an improved database and pipeline for phylogenetic determination of AMF using amplicons from the large subunit (LSU) rRNA gene. We also test the utility of the pipeline by placing known AMF, non-AMF, and Acaulospora sp. spore sequences. This work represents the most comprehensive database and pipeline for phylogenetic placement of AMF LSU amplicon sequences.

MYCORRHIZA (2022)

Review Plant Sciences

Spatial variability and environmental drivers of cassava-arbuscular mycorrhiza fungi (AMF) associations across Southern Nigeria

Bolaji Thanni et al.

Summary: The symbiotic relationship between cassava and arbuscular mycorrhizal fungi (AMF) in Nigeria is strongly influenced by soil characteristics and agricultural management practices. The diversity and community structure of AMF can be modified through adjustments in cassava cultivation practices.

MYCORRHIZA (2022)

Article Green & Sustainable Science & Technology

Acaulospora as the Dominant Arbuscular Mycorrhizal Fungi in Organic Lowland Rice Paddies Improves Phosphorus Availability in Soils

Khachonphong Nopphakat et al.

Summary: This study identified Acaulospora fungi as the core AMF in rainfed lowland rice paddies and demonstrated their symbiotic roles in rice. Acaulospora spores can enhance phosphate accumulation in mycorrhizal roots and increase soil phosphorus availability through the secretion of acid phosphatase. However, inoculation with Acaulospora spores suppressed the growth of rice seedlings.

SUSTAINABILITY (2022)

Review Multidisciplinary Sciences

Arbuscular Mycorrhizal Fungi Community Dynamics and Functioning in Different Rice Cultivation Systems

Ruwanthika Kalamulla et al.

Summary: This article reviews the factors that affect the dynamics and structure of AMF communities in rice fields, including production area, environmental conditions, agricultural management systems, rice varieties, and different growth stages of the host. Understanding these factors is crucial for exploring the application of AMF in agriculture.

CHIANG MAI JOURNAL OF SCIENCE (2022)

Article Multidisciplinary Sciences

Biocontrol Potential of Arbuscular Mycorrhizal Fungi on Soil-borne Pathogens in Rice and Other Crops

Ruwanthika Kalamulla et al.

Summary: Arbuscular mycorrhizal fungi (AMF) can form mutualistic symbiosis with plant roots, improving nutrient uptake and resistance to stresses. It can serve as a biocontrol agent in rice plants through various mechanisms. The effectiveness of AMF as a biocontrol agent depends on biotic and abiotic factors as well as the different mechanisms involved.

CHIANG MAI JOURNAL OF SCIENCE (2022)

Article Agriculture, Multidisciplinary

Effects of grassland converted to cropland on soil microbial biomass and community from agro-pastoral ecotone in Northern China

Shi-ming Tang et al.

Summary: Conversion of grassland to cropland leads to a decrease in soil organic carbon, total nitrogen, and soil microbial biomass. The relative abundance of bacteria and fungi, as well as the F:B ratio, are significantly affected in the 0-10 cm soil layer. These changes are mainly driven by soil carbon and nitrogen content rather than pH, moisture, and aggregation levels.

GRASSLAND SCIENCE (2022)

Article Environmental Sciences

Elevated CO2, warming, N addition, and increased precipitation affect different aspects of the arbuscular mycorrhizal fungal community

Junqiang Zheng et al.

Summary: The study investigated the interactive effects of elevated atmospheric CO2, nitrogen deposition, precipitation, and warming on arbuscular mycorrhizal fungi communities in a semiarid grassland using an open-top chamber field experiment. It was found that the interactions among these global change factors significantly affected AMF community structure and assembly processes.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

Article Agronomy

ARBUSCULAR MYCORRHIZAL FUNGI IN THE CERRADO BIOME: EFFECTS OF LAND USE SYSTEM, SOIL TEXTURE, AND SEASONALITY

Andreia Marcilane Aker et al.

Summary: The aim of this study was to investigate communities of arbuscular mycorrhizal fungi (AMF) in soils under different land use systems in Alta Floresta D'Oeste, Rondonia, Brazil. The results showed that the Cerrado forest ecosystem had a higher number of AMF spores compared to pasture and silvopasture areas, and the composition and diversity of AMF communities were significantly influenced by soil texture and seasonality.

REVISTA CAATINGA (2022)

Article Environmental Sciences

The negative impact of increasing temperatures on rice yields in southern China

Yanling Song et al.

Summary: This study investigates the impact of increasing temperatures on rice yields in southern China, finding that early rice is more affected than late rice.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

Article Microbiology

Plant-mycorrhiza communication and mycorrhizae in inter-plant communication

Gokhan Boyno et al.

Summary: This article explores the communication methods between plants and mycorrhizal fungi, as well as the communication between plants through mycorrhizal networks. The authors propose different forms of communication, such as plantish, fungish, and wired communication, and highlight the important roles of certain molecules in symbiotic communication. Furthermore, the article suggests that mycorrhizal networks enable inter-plant communication through nutrient transfer, stress signals, and allelochemicals, providing plants with sophisticated intelligence.

SYMBIOSIS (2022)

Article Biodiversity Conservation

Indigenous farmers' perceptions of problems in the rice field agroecosystems in the upper Baram, Malaysia

Alexander Hollaus et al.

Summary: This research explores indigenous farmers' perceptions of problems in traditional rice field agroecosystems, including environmental, social, and agricultural technology system issues, as well as how they relate these problems to surrounding landscape elements and microzones in their fields. The study reveals that indigenous farmers use a combination of traditional and scientific knowledge to address these problems, resulting in a hybridization of knowledge systems. By considering different dimensions of issues at various spatial scales, this research contributes to a deeper understanding of how indigenous farmers perceive and cope with problems in rice field agroecosystems, which is crucial for landscape management.

JOURNAL OF ETHNOBIOLOGY AND ETHNOMEDICINE (2022)

Article Green & Sustainable Science & Technology

Impacts of climate change on rice production: evidence from 30 Chinese provinces

Robert Becker Pickson et al.

Summary: The study found that temperature had a negative impact on rice production, while rainfall had a positive effect. In the long term, cultivated area and fertilizer usage were positively related to rice production. In the short term, temperature positively influenced rice production, while rainfall and fertilizer usage had minimal effects.

ENVIRONMENT DEVELOPMENT AND SUSTAINABILITY (2022)

Review Agronomy

Arbuscular Mycorrhizal Fungi and Microbes Interaction in Rice Mycorrhizosphere

Xiaozhe Bao et al.

Summary: Interactions between arbuscular mycorrhizal fungi and microorganisms in the rice mycorrhizosphere have significant impacts on the paddy ecosystem, and may play a crucial role in sustainable, low-input productivity.

AGRONOMY-BASEL (2022)

Review Agronomy

Rice for Food Security: Revisiting Its Production, Diversity, Rice Milling Process and Nutrient Content

Nur Atikah Mohidem et al.

Summary: Rice is a vital food source for over half the world's population, providing essential nutrients and antioxidant properties that can help prevent cardiovascular disease and diabetes. This review highlights global rice production, consumption, and nutritional values, as well as introducing a new method for storage, drying, and grading of rice. It also discusses the environmental impacts of rice cultivation and policy directions.

AGRICULTURE-BASEL (2022)

Article Environmental Sciences

AMF Inoculum Enhances Crop Yields of Zea mays L. 'Chenghai No. 618' and Glycine max L. 'Zhonghuang No. 17' without Disturbing Native Fugal Communities in Coal Mine Dump

Kun Wang et al.

Summary: AMF inoculation significantly improves intercropping maize yield and increases available phosphorus content. AMF diversity is influenced by cropping pattern and growth stage, but not by the inoculation treatment. Inoculation alters AMF community composition only in the early stage and facilitates a more complex AMF network in the early and late stages of growth.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH (2022)

Article Microbiology

Fallow Land Enhances Carbon Sequestration in Glomalin and Soil Aggregates Through Regulating Diversity and Network Complexity of Arbuscular Mycorrhizal Fungi Under Climate Change in Relatively High-Latitude Regions

Yurong Yang et al.

Summary: This study investigates the effects of diversity and network complexity of AMF community on soil aggregates and associated carbon under long-term climate change and land-use conversion. The results show that fallow land enhances AMF community diversity and network complexity, leading to higher soil organic carbon content in soil aggregates.

FRONTIERS IN MICROBIOLOGY (2022)

Review Green & Sustainable Science & Technology

Arbuscular Mycorrhizal Fungi Symbiosis to Enhance Plant-Soil Interaction

Abdul Khaliq et al.

Summary: Arbuscular mycorrhizal fungi (AMF) form a symbiotic relationship with plants, benefiting plant growth and productivity. They enhance plants' tolerance to various stresses and play a significant role in the sustainability of ecosystems. However, certain agricultural practices and human factors may impede their beneficial formation.

SUSTAINABILITY (2022)

Review Microbiology

Roles of Arbuscular mycorrhizal Fungi as a Biocontrol Agent in the Control of Plant Diseases

Wenfeng Weng et al.

Summary: This paper summarizes the mechanisms of disease resistance induced by arbuscular mycorrhizal fungi (AMF) and the application of AMF in plant fungal, bacterial, and nematode diseases. It also discusses the influence of AMF on root morphology and function, as well as the potential of AMF to prevent plant diseases through soil environment regulation and competition.

MICROORGANISMS (2022)

Article Biodiversity Conservation

Biodiversity and Variations of Arbuscular Mycorrhizal Fungi Associated with Roots along Elevations in Mt. Taibai of China

Mengge Zhang et al.

Summary: This study found that environmental gradient significantly affects the diversity of arbuscular mycorrhizal fungi (AMF) associated with roots. The experiment conducted in Mt. Taibai showed that altitude and nutrient properties of soil and root are the main influencing factors on AMF diversity and distribution.

DIVERSITY-BASEL (2022)

Article Agriculture, Multidisciplinary

Characterization of arbuscular mycorrhizal fungal communities associated with vineyards in northwestern Iran

Younes Rezaee Danesh et al.

Summary: This study investigated the spore density, species composition, mycorrhizal colonization patterns, and their correlation with soil physicochemical parameters in four vineyards in Iran. The results revealed a negative correlation between AMF attributes and soil phosphorus content. This study provides insights into the AMF communities and dynamics in vineyards and improves the understanding of soil biological fertility in grape production systems.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2022)

Article Biology

Isolation and species diversity of arbuscular mycorrhizal fungi in the rhizosphere of Puccinellia tenuiflora of Songnen saline-alkaline grassland, China

Yunhui Zhou et al.

Summary: Salinization has negative effects on ecological environment, plant growth, and agriculture and forestry development. In this study, AM fungal colonization of Puccinellia tenuiflora roots and the species and diversity of AM fungi associated with P. tenuiflora were investigated. The results showed that AM fungi colonize P. tenuiflora roots and form typical Arum-type mycorrhizal structures.

BIOCELL (2022)

Review Mycology

Roles of Arbuscular Mycorrhizal Fungi on Soil Fertility: Contribution in the Improvement of Physical, Chemical, and Biological Properties of the Soil

Abdoulaye Fofana Fall et al.

Summary: Many soils around the world are degrading at an alarming rate, mainly due to climate change and agricultural practices. Arbuscular Mycorrhizal Fungi (AMF) play a crucial role in improving soil fertility by enhancing carbon sequestration, nutrient availability, microbial activities, and soil structure. They also influence the composition, diversity, and activity of microbial communities in the soil. Future research should focus on addressing knowledge gaps and further exploring the potential of AMF in sustaining soil fertility.

FRONTIERS IN FUNGAL BIOLOGY (2022)

Article Agronomy

Anthropogenic land use changes diversity and structure of arbuscular mycorrhizal fungal communities at 100-m scale in northeast China

Xiancan Zhu et al.

Summary: The study revealed that dry lands had higher AMF diversity compared to water lands, and grassland and woodland had higher AMF diversity than arable land and wetland. The composition of AMF communities varied significantly among different land use types, and was influenced by soil properties.

ARCHIVES OF AGRONOMY AND SOIL SCIENCE (2021)

Review Environmental Sciences

Sustainable improvement of soil health utilizing biochar and arbuscular mycorrhizal fungi: A review

Nihal Gujre et al.

Summary: This review focuses on the use of biochar and arbuscular mycorrhizal fungi (AMF) to improve soil health and crop productivity, emphasizing their indispensable roles in maintaining the plant-soil continuum. The study highlights the significant progress made in understanding the physical and chemical properties of biochar, as well as the functions and roles of AMF in the soil ecosystem. The potential benefits, challenges, and future opportunities of combined biochar and AMF applications are critically examined.

ENVIRONMENTAL POLLUTION (2021)

Article Agronomy

Molecular genetic characterization of arbuscular mycorrhizal fungi associated with upland rice in Bangladesh

Md Zakaria Ibne Baki et al.

Summary: This study investigated the community composition and diversity of arbuscular mycorrhizal fungi (AMF) in upland rice fields in different regions of Bangladesh. The results showed that AMF colonization rates were positively correlated with soil pH, with Bandarban district having the highest diversity index.

RHIZOSPHERE (2021)

Article Entomology

The effect of mycorrhizal seed treatments on rice growth, yield, and tolerance to insect herbivores

Lina Bernaola et al.

Summary: Inoculation with arbuscular mycorrhizal (AM) fungi can enhance rice growth and yield, but the impact on plant tolerance to herbivory remains uncertain. The study shows potential for AM fungi seed treatments to increase rice tolerance to insect pests by influencing plant biomass and yields.

JOURNAL OF PEST SCIENCE (2021)

Article Soil Science

Long-term agricultural management impacts arbuscular mycorrhizal fungi more than short-term experimental drought

Katja Kozjek et al.

Summary: Long-term agricultural systems can affect the AMF communities in agricultural soils, while short-term drought events have little impact, indicating a resilience towards extreme weather conditions.

APPLIED SOIL ECOLOGY (2021)

Article Soil Science

Soil properties and geography shape arbuscular mycorrhizal fungal communities in black land of China

Wenying Yang et al.

Summary: The study explored the distribution and diversity of AMF communities in the black land of northeast China, finding that diversity increased with latitude and was influenced by latitude, soil organic matter, soil pH, and nitrogen. Soil properties and geographic distance both played a role in shaping the structure of AMF communities in the region.

APPLIED SOIL ECOLOGY (2021)

Article Plant Sciences

Role of mycorrhizae inoculations on nutrient uptake in rice grown under aerobic and anaerobic water management

Md Toufiq Iqbal et al.

Summary: The study demonstrates that inoculation of mycorrhizae fungi has positive effects on the growth and nutrient uptake of rice plants, especially under anaerobic conditions. It also helps reduce root biomass gaps and increase nutrient concentration within rice plant tissue.

JOURNAL OF PLANT NUTRITION (2021)

Article Forestry

Temperature and precipitation significantly influence the interactions between arbuscular mycorrhizal fungi and diazotrophs in karst ecosystems

Dan Xiao et al.

Summary: The study found that AMF are more responsive to changes in temperature and precipitation, while diazotrophs are less affected. Under high temperature and precipitation conditions, AMF diversity is higher, especially in shrubland and mature forest where the abundance also increases. The relative abundances of certain AMF and diazotroph groups increase with temperature, highlighting the importance of interactions in nutrient absorption during vegetation recovery.

FOREST ECOLOGY AND MANAGEMENT (2021)

Article Biochemistry & Molecular Biology

Host identity influences nuclear dynamics in arbuscular mycorrhizal fungi

Vasilis Kokkoris et al.

Summary: Arbuscular mycorrhizal fungi (AMF) play an important role in symbiosis with most land plants, and recent studies have shown that AMF may have a sexual life cycle. Researchers found that AMF typically carry thousands of nuclei, and the nuclear ratios can shift dramatically in response to plant host identity.

CURRENT BIOLOGY (2021)

Article Plant Sciences

Arbuscular mycorrhizal symbiosis: plant growth improvement and induction of resistance under stressful conditions

Debasis Mitra et al.

Summary: The impact of stress on crop productivity and the ecosystem is exacerbated by climate changes and farming mispractices. Environmental control techniques like the use of arbuscular mycorrhizal fungi (AMF) are necessary to enhance crop productivity; plants can tolerate various difficulties through AMF inoculation. Plants have multiple mechanisms to cope with environmental changes, with antioxidant ability as the main mechanism supported by accumulation of osmolytes and selective ion absorption.

JOURNAL OF PLANT NUTRITION (2021)

Article Agronomy

A comparison of the arbuscular mycorrhizal fungal communities among Bangladeshi modern high yielding and traditional rice varieties

Shanaz Parvin et al.

Summary: The study found differences in AMF diversity between modern high yielding rice varieties and traditional rice varieties in Bangladesh, with the traditional varieties having higher AMF diversity. The composition and structure of AMF communities were also distinct between the two types of varieties, with 9 specific OTUs associated with the traditional varieties.

PLANT AND SOIL (2021)

Article Microbiology

Unraveling the AM fungal community for understanding its ecosystem resilience to changed climate in agroecosystems

Dipanti Chourasiya et al.

Summary: Global climate change significantly impacts agroecosystems, especially the symbiotic relationships between plants and fungi. It is crucial to study the diversity and community composition of AMF under climate change conditions to maintain ecosystem resilience in agricultural systems.

SYMBIOSIS (2021)

Article Microbiology

The Structure of Rhizosphere Fungal Communities of Wild and Domesticated Rice: Changes in Diversity and Co-occurrence Patterns

Jingjing Chang et al.

Summary: Domestication of rice increases the alpha diversity of rice rhizosphere fungal community compared to wild rice, but decreases the complexity of the fungal community. Specific rare taxa were enriched in the rhizosphere of domesticated rice, and the relationships with arbuscular mycorrhizal fungi (AMF) and soilborne fungi differed compared to wild rice. These findings suggest potential sources for bio-inoculation to reshape the rhizomicrobial community of domesticated crops for sustainable agricultural solutions.

FRONTIERS IN MICROBIOLOGY (2021)

Article Microbiology

Environmental and Anthropogenic Factors Shape Major Bacterial Community Types Across the Complex Mountain Landscape of Switzerland

Johanna Mayerhofer et al.

Summary: The study in Switzerland's mountainous landscape found that the distribution of soil bacterial communities was largely shaped by environmental factors, with pH being the most important one. Different types of soil bacterial communities were mainly determined by their preference for soil pH, indicating associations with biogeographic regions and land-use types.

FRONTIERS IN MICROBIOLOGY (2021)

Article Microbiology

Effects of Arbuscular Mycorrhizal Fungi on Rice Growth Under Different Flooding and Shading Regimes

Yutao Wang et al.

Summary: Flooding and shading negatively impact the effects of arbuscular mycorrhizal fungi (AMF) on rice growth and yields, mainly due to the reduction of AMF colonization and extraradical hyphal density. The P delivery pathway from AMF to rice roots plays an important role, but flooding and shading decrease the mycorrhizal P benefit of rice plants.

FRONTIERS IN MICROBIOLOGY (2021)

Review Plant Sciences

Pathogenic Microbes Increase Plant Dependence on Arbuscular Mycorrhizal Fungi: A Meta-Analysis

Mingsen Qin et al.

Summary: Numerous studies have shown that arbuscular mycorrhizal fungi (AMF) can enhance plant nutrient absorption and defense against plant pathogenic microbes. A meta-analysis of 650 paired observations from 136 published papers revealed that AMF had a greater effect on promoting plant growth in the presence of pathogenic microbes, with factors such as pathogen harm level and AMF root length colonization also influencing the outcomes. These findings have implications for the potential and application of AMF in agroecosystems.

FRONTIERS IN PLANT SCIENCE (2021)

Article Multidisciplinary Sciences

Analyzing the impacts of climate change on rice supply in West Nusa Tenggara, Indonesia

Muhamad Khairulbahri

Summary: Rice, unlike other main grains, is primarily grown for human consumption, playing a crucial role in food security. Climate change has negative impacts on rice production, but research and development of heat-tolerant rice varieties can help mitigate these effects.

HELIYON (2021)

Review Microbiology

Arbuscular mycorrhizal fungi and its major role in plant growth, zinc nutrition, phosphorous regulation and phytoremediation

Parashuram Bhantana et al.

Summary: Arbuscular mycorrhizae fungi (AMF) play a crucial role in the ecosystem by improving plant nutrition and soil water regime, especially under biotic and abiotic stress conditions. Their symbiotic relationship with plant roots benefits both parties, resulting in improved plant growth and development and increased crop quality and yield.

SYMBIOSIS (2021)

Article Soil Science

Soil pH drives the phylogenetic clustering of the arbuscular mycorrhizal fungal community across subtropical and tropical pepper fields of China

Xiaoliang Li et al.

Summary: This study investigated the distribution of arbuscular mycorrhizal fungal (AMF) community in pepper roots and rhizosphere soil along a precipitation gradient in China, finding precipitation and soil pH to be the main drivers of AMF community structuring. The study also revealed that different AMF families showed varying relative abundance along the precipitation gradient, with habitat filtering playing a key role in shaping the AMF communities. Additionally, rice cultivation in rotation systems and high soil-available phosphorus content may limit the maintenance of AMF diversity in subtropical and tropical croplands.

APPLIED SOIL ECOLOGY (2021)

Article Plant Sciences

Ancient lineages of arbuscular mycorrhizal fungi provide little plant benefit

Verena Sale et al.

Summary: This study indicates that plant benefit in the symbiosis between plants and AMF is linked to fungal identity and phylogeny, showing that there are large differences in effectiveness of different AMF.

MYCORRHIZA (2021)

Article Plant Sciences

Disentangling the relative importance of spatio-temporal parameters and host specificity in shaping arbuscular mycorrhizal fungus communities in a temperate forest

Leonie Gruenfeld et al.

Summary: The study found variations in the AMF community composition in a small temperate forest site in Germany with respect to time, space, plant host species, and the coverage of AMF-associating woody species. Spatial factors had a greater impact on fungal community composition than time, mycorrhizal state of nearby woody species, or the identity of the host plant. The identity of the host plant was the only parameter that modified AMF richness in the roots.

MYCORRHIZA (2021)

Article Soil Science

Disentangling the abiotic and biotic components of AMF suppressive soils

Carla Cruz-Paredes et al.

Summary: The study aimed to disentangle the biotic and abiotic components of AMF-suppressive soils by measuring suppression in terms of AMF-mediated plant uptake of P-33 mixed into a patch of soil. The results confirmed that suppression was strongest at low pH conditions and may involve a combination of biotic and abiotic factors.

SOIL BIOLOGY & BIOCHEMISTRY (2021)

Article Microbiology

Rhizosphere Microbial Communities Are Significantly Affected by Optimized Phosphorus Management in a Slope Farming System

Qianxin Deng et al.

Summary: Soil rhizosphere microorganisms play crucial roles in plant nutrient absorption and soil health maintenance. The study found that both phosphorus fertilization levels and maize growth stages influence the structure and composition of the rhizosphere microbiota. Soil total nitrogen and pH are the primary environmental drivers of change in bacterial and fungal community structures.

FRONTIERS IN MICROBIOLOGY (2021)

Article Multidisciplinary Sciences

Role of arbuscular mycorrhizal fungi in soil and water conservation: a potentially unexplored domain

Trisha Roy et al.

Summary: This article emphasizes the important role of mycorrhizal fungi in improving soil quality and conserving water resources, especially by enhancing soil aggregation and producing glomalin to improve soil texture and fertility.

CURRENT SCIENCE (2021)

Article Multidisciplinary Sciences

Flooding overshadows phosphorus availability in controlling the intensity of arbuscular mycorrhizal colonization in Sangyod Muang Phatthalung lowland indica rice

Lompong Klinnawee et al.

Summary: Phosphorus availability and soil water are key factors influencing the symbiotic relationship between rice and arbuscular mycorrhizal fungi (AMF). This study found that water availability plays a primary role in shaping AMF communities in rice roots in the SMP region.

SCIENCEASIA (2021)

Review Food Science & Technology

Rethinking Crop Nutrition in Times of Modern Microbiology: Innovative Biofertilizer Technologies

Eduardo K. Mitter et al.

Summary: Global population growth threatens food security due to ecosystem degradation, climate change, soil erosion, and biodiversity loss. Biofertilizers, living microbes that enhance plant nutrition, have the potential to reduce dependency on agrochemicals. Despite their ability to improve soil fertility, biofertilizers have not yet widely replaced conventional chemical fertilizers in commercial agriculture. Translating knowledge on microbiome functions and addressing key factors limiting successful field applications are essential to capitalize on plant nutrition in agroecosystems.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

Review Food Science & Technology

Lessons From the Aftermaths of Green Revolution on Food System and Health

Daisy A. John et al.

Summary: Food production has made various advancements in developing countries globally, including India. The introduction of the green revolution in India reduced rural poverty, but did not improve health outcomes. While some interventions of the green revolution were successful, they also had negative impacts, highlighting the need for a review of these interventions.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

Article Ecology

Anthropogenic Disturbance Impacts Mycorrhizal Communities and Abiotic Soil Properties: Implications for an Endemic Forest Disease

Sarah J. Sapsford et al.

Summary: In fragmented forest habitats, disturbance at the edges alters soil properties and fungal communities, with higher soil nutrient concentrations and lower fungal diversity observed in disturbed areas. In this system, disturbance and reduced fungal diversity are associated with increased disease incidence in the keystone tree species C. calophylla, highlighting the complex interactions between habitat fragmentation, belowground processes, and disease dynamics in forest ecosystems undergoing global change.

FRONTIERS IN FORESTS AND GLOBAL CHANGE (2021)

Article Food Science & Technology

Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors

John Lynch et al.

Summary: Agriculture plays a significant role in anthropogenic global warming through methane and nitrous oxide emissions. However, conventional reporting of greenhouse gas emissions using carbon dioxide equivalencies is ambiguous and may not accurately reflect the distinct contributions of different gases. A nuanced perspective on the impacts of different emissions is crucial for better understanding and communication of mitigation strategies.

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS (2021)

Article Mycology

Arbuscular mycorrhizal fungi diversity and distribution in tropical low flooding forest in Mexico

Uriel Ramon Jakousi Solis-Rodriguez et al.

MYCOLOGICAL PROGRESS (2020)

Editorial Material Biology

Climate change and ecosystems: threats, opportunities and solutions

Yadvinder Malhi et al.

PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES (2020)

Article Multidisciplinary Sciences

Colonization dynamics of arbuscular mycorrhizal fungi (AMF) in Ilex paraguariensis crops: Seasonality and influence of management practices

Velazquez Maria Silvana et al.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2020)

Article Biodiversity Conservation

Distribution of arbuscular mycorrhizal fungi (AMF) in Terceira and Sao Miguel Islands (Azores)

Catarina Drumonde Melo et al.

BIODIVERSITY DATA JOURNAL (2020)

Article Microbiology

Water management and phenology influence the root-associated rice field microbiota

Matteo Chialva et al.

FEMS MICROBIOLOGY ECOLOGY (2020)

Review Green & Sustainable Science & Technology

Soil Health and Sustainable Agriculture

Monther M. Tahat et al.

SUSTAINABILITY (2020)

Review Soil Science

Environmental drivers of grazing effects on arbuscular mycorrhizal fungi in grasslands

Maede Faghihinia et al.

APPLIED SOIL ECOLOGY (2020)

Article Energy & Fuels

Greenhouse gas emissions, grain yield and water productivity: a paddy rice field case study based in Myanmar

Ei Phyu Win et al.

GREENHOUSE GASES-SCIENCE AND TECHNOLOGY (2020)

Article Agronomy

Identification of Dominant Arbuscular Mycorrhizal Fungi in Different Rice Ecosystems

Wendy F. Xavier Martins et al.

AGRICULTURAL RESEARCH (2020)

Review Microbiology

Microbiomes inhabiting rice roots and rhizosphere

Long-Jun Ding et al.

FEMS MICROBIOLOGY ECOLOGY (2019)

Article Environmental Sciences

Sensitivity of grain yields to historical climate variability in India

Kyle Frankel Davis et al.

ENVIRONMENTAL RESEARCH LETTERS (2019)

Article Environmental Sciences

Nitrogen fertilization altered arbuscular mycorrhizal fungi abundance and soil erosion of paddy fields in the Taihu Lake region of China

Shujuan Zhang et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2019)

Review Mycology

The amazing potential of fungi: 50 ways we can exploit fungi industrially

Kevin D. Hyde et al.

FUNGAL DIVERSITY (2019)

Article Plant Sciences

Dominance of limited arbuscular mycorrhizal fungal generalists of Sorghum bicolor in a semi-arid region in Sudan

Omer Badi Mohammed Badi et al.

SOIL SCIENCE AND PLANT NUTRITION (2019)

Article Multidisciplinary Sciences

A meta-analysis of global fungal distribution reveals climate-driven patterns

Tomas Vetrovsky et al.

NATURE COMMUNICATIONS (2019)

Article Plant Sciences

Arbuscular mycorrhizal fungi increase grain yields: a meta-analysis

Shujuan Zhang et al.

NEW PHYTOLOGIST (2019)

Article Plant Sciences

Factors Affecting Arbuscular Mycorrhizal Fungi Spore Density in the Chilean Mediterranean-Type Ecosystem

Patricia Silva-Flores et al.

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION (2019)

Review Environmental Sciences

Dynamic Phosphate Uptake in Arbuscular Mycorrhizal Roots Under Field Conditions

Yoshihiro Kobae

FRONTIERS IN ENVIRONMENTAL SCIENCE (2019)

Article Microbiology

Ecology of Endomycorrhizal Association in Musa spp. of South India

K. S. Nidheesh et al.

SYMBIOSIS (2018)

Article Environmental Sciences

The biogeography of fungal communities in paddy soils is mainly driven by geographic distance

Chaolei Yuan et al.

JOURNAL OF SOILS AND SEDIMENTS (2018)

Review Plant Sciences

Evolutionary history of mycorrhizal symbioses and global host plant diversity

Mark C. Brundrett et al.

NEW PHYTOLOGIST (2018)

Review Plant Sciences

Core microbiomes for sustainable agroecosystems

Hirokazu Toju et al.

NATURE PLANTS (2018)

Article Agriculture, Multidisciplinary

Soil management practices affect arbuscular mycorrhizal fungi propagules, root colonization and growth of rainfed maize

Methuselah Mang'erere Nyamwange et al.

AIMS AGRICULTURE AND FOOD (2018)

Article Environmental Sciences

Mycorrhizal colonization status of lowland rice (Oryza sativa L.) in the southeastern region of China

Xun-Wen Chen et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2017)

Article Environmental Sciences

Composition Shifts of Arbuscular Mycorrhizal Fungi between Natural Wetland and Cultivated Paddy Field

Shangqi Xu et al.

GEOMICROBIOLOGY JOURNAL (2017)

Article Ecology

Plant mycorrhizal status, but not type, shifts with latitude and elevation in Europe

C. Guillermo Bueno et al.

GLOBAL ECOLOGY AND BIOGEOGRAPHY (2017)

Article Agriculture, Dairy & Animal Science

Evaluación de la colonización de micorrizas arbusculares en pasto Bothriochloa pertusa (L) A. Camus

Alexander Pérez et al.

Revista MVZ Cordoba (2017)

Article Multidisciplinary Sciences

Fungal root symbionts of high-altitude vascular plants in the Himalayas

Milan Kotilinek et al.

SCIENTIFIC REPORTS (2017)

Article Soil Science

Diversity and biogeography of arbuscular mycorrhizal fungi in agricultural soils

Fritz Oehl et al.

BIOLOGY AND FERTILITY OF SOILS (2017)

Article Biochemistry & Molecular Biology

Varietal differences in the growth responses of rice to an arbuscular mycorrhizal fungus under natural upland conditions

Thongkhoun Sisaphaithong et al.

PLANT SIGNALING & BEHAVIOR (2017)

Article Biotechnology & Applied Microbiology

Soil Characteristics Driving Arbuscular Mycorrhizal Fungal Communities in Semiarid Mediterranean Soils

Maria del Mar Alguacil et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

Article Ecology

Arbuscular mycorrhiza improved phosphorus efficiency in paddy fields

Shujuan Zhang et al.

ECOLOGICAL ENGINEERING (2016)

Article Environmental Sciences

Reducing nitrogen runoff from paddy fields with arbuscular mycorrhizal fungi under different fertilizer regimes

Shujuan Zhang et al.

JOURNAL OF ENVIRONMENTAL SCIENCES (2016)

Article Soil Science

Crop rotations alter bacterial and fungal diversity in paddy soils across East Asia

Yuji Jiang et al.

SOIL BIOLOGY & BIOCHEMISTRY (2016)

Article Agriculture, Multidisciplinary

Rice (Oryza sativa L.) nutrient management using mycorrhizal fungi and endophytic Herbaspirillum seropedicae

H. Hoseinzade et al.

JOURNAL OF INTEGRATIVE AGRICULTURE (2016)

Article Multidisciplinary Sciences

Precipitation shapes communities of arbuscular mycorrhizal fungi in Tibetan alpine steppe

Jing Zhang et al.

SCIENTIFIC REPORTS (2016)

Article Biotechnology & Applied Microbiology

Community Dynamics of Arbuscular Mycorrhizal Fungi in High-Input and Intensively Irrigated Rice Cultivation Systems

Yutao Wang et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2015)

Article Plant Sciences

Plant and arbuscular mycorrhizal fungal (AMF) communities - which drives which?

Martin Zobel et al.

JOURNAL OF VEGETATION SCIENCE (2014)

Article Biotechnology & Applied Microbiology

Effect of Rice Cultivation Systems on Indigenous Arbuscular Mycorrhizal Fungal Community Structure

Nantida Watanarojanaporn et al.

MICROBES AND ENVIRONMENTS (2013)

Article Agronomy

ARBUSCULAR MYCORRHIZA FUNGI AS AN INDICATOR OF SOIL FERTILITY

Muhammad Akhid Syib'li et al.

AGRIVITA (2013)

Article Soil Science

Phytochemicals and spore germination: At the root of AMF host preference?

Walid Ellouze et al.

APPLIED SOIL ECOLOGY (2012)

Article Microbiology

Spatial scaling of arbuscular mycorrhizal fungal diversity is affected by farming practice

Christopher J. van der Gast et al.

ENVIRONMENTAL MICROBIOLOGY (2011)

Article Biotechnology & Applied Microbiology

The Vesicular Arbuscular Mycorrhiza Associated with Three Cultivars of Rice (Oryza sativa L.)

Sujata Bhattacharjee et al.

INDIAN JOURNAL OF MICROBIOLOGY (2011)

Article Agriculture, Multidisciplinary

Rice root colonisation by mycorrhizal and endophytic fungi in aerobic soil

M. Vallino et al.

ANNALS OF APPLIED BIOLOGY (2009)

Article Environmental Sciences

ARBUSCULAR MYCORRHIZAL FUNGI IN DEGRADED TYPICAL STEPPE OF INNER MONGOLIA

H. Tian et al.

LAND DEGRADATION & DEVELOPMENT (2009)

Article Agriculture, Multidisciplinary

Impact of agricultural management on arbuscular mycorrhizal fungal communities in Kenyan ferralsol

N. Mathimaran et al.

AGRICULTURE ECOSYSTEMS & ENVIRONMENT (2007)

Article Agronomy

Arbuscular mycorrhizal fungi associated with green gram in south India

N. Valsalakumar et al.

AGRONOMY JOURNAL (2007)

Article Soil Science

Early effects of tillage and crop rotation on arbuscular mycorrhizal fungal propagules in an Ultisol

C. G. Castillo et al.

BIOLOGY AND FERTILITY OF SOILS (2006)

Article Biochemistry & Molecular Biology

Communities of arbuscular mycorrhizal fungi in arable soils are not necessarily low in diversity

Isabelle Hijri et al.

MOLECULAR ECOLOGY (2006)

Article Soil Science

Bacteria associated with Glomus clarum spores influence mycorrhizal activity

LJC Xavier et al.

SOIL BIOLOGY & BIOCHEMISTRY (2003)