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Production of bioactive phenolic compounds from agricultural by-products towards bioeconomic perspectives

JOURNAL OF CLEANER PRODUCTION (2023)

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Summary: The consumption of petroleum products causing global warming has led to the search for alternative and eco-friendly energy sources. Algae are viewed as versatile feedstock materials for sustainable power sources and green biorefinery. This review provides extensive details of the sustainable process of microalgae biomass in biorefinery applications, including pre-treatment strategies, bioconversion into biofuel, and metabolic engineering methodologies. The article also examines the techno-economic analysis, sustainability, challenges, and future perspectives in algal biofuel development and pretreatment process.

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Recent Progress and Future Perspectives for Zero Agriculture Waste Technologies: Pineapple Waste as a Case Study

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Summary: Globally, large quantities of agro-industrial wastes are generated annually in various industries, including milling, brewing, agriculture, and food. These wastes can be converted into valuable biochemicals/bioactive compounds. Pineapple by-products, which account for 60% of the fruit's weight, are currently disposed of as waste, leading to disposal and pollution issues. However, these by-products can be utilized for the production of biochemicals/bioactive compounds rich in cellulose and hemicellulose. This proposed review article focuses on waste-free approaches that add value, including innovative biorefinery techniques and microbial fermentation.

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Article Microbiology

Production of phenolic flavoring compounds from sugarcane bagasse by Lactobacillus acidophilus MTCC 10307

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Summary: Agricultural production and food industry wastes can be revalued by utilizing kiwifruit by-products as natural sources of ingredients, rich in nutrients such as vitamin C and phenolic compounds, for various applications in food, cosmetic, and pharmaceutical industries.

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Summary: Inflammation is a natural protective mechanism, but excessive inflammation can contribute to various diseases. Phenolic compounds can inhibit pro-inflammatory mediators and enzymes, and they also possess antioxidant and anti-inflammatory properties. They have been utilized for the treatment of different human ailments.

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Sustainable utilization of pineapple wastes for production of bioenergy, biochemicals and value-added products: A review

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Summary: Agricultural residues are crucial for meeting society's growing energy and bulk chemicals demand, as well as ensuring food security. The use of fossil-based fuels and chemicals has raised global concern due to their negative environmental impacts. Biobased sustainable fuels offer a solution for future generations. This paper focuses on the potential of utilizing agro-industrial waste materials, specifically pineapple processing waste, for bioenergy generation, animal feed, and vermicompost production.

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Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts

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Deep Eutectic Solvents as a Green Tool for the Extraction of Bioactive Phenolic Compounds from Avocado Peels

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Summary: This literature review discusses the extraction of phenolic compounds using green deep eutectic solvents, including their composition, factors affecting extraction, and extraction conditions.

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Co-management of agro-industrial wastes by solid-state fermentation for the production of bioactive compounds

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Article Biotechnology & Applied Microbiology

Identification and characterization of ferulic acid esterase from Penicillium chrysogenum 31B: de-esterification of ferulic acid decorated with L-arabinofuranoses and D-galactopyranoses in sugar beet pectin

Pornpimol Phuengmaung et al.

ENZYME AND MICROBIAL TECHNOLOGY (2019)

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Article Chemistry, Multidisciplinary

Supercritical Carbon Dioxide Extraction of Value-Added Products and Thermochemical Synthesis of Platform Chemicals from Food Waste

Iris K. M. Yu et al.

ACS SUSTAINABLE CHEMISTRY & ENGINEERING (2019)

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Article Biodiversity Conservation

Vanilla bahiana Hoehne (Orchidaceae): studies on fruit development and new perspectives into crop improvement for the Vanilla planifolia group

Tailane Alves do Nascimento et al.

BIOTA NEOTROPICA (2019)

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Article Environmental Sciences

Alkaline Hydrolysate of Oil Palm Empty Fruit Bunch as Potential Substrate for Biovanillin Production via Two-Step Bioconversion

Aisyah Zulkarnain et al.

WASTE AND BIOMASS VALORIZATION (2018)

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Review Food Science & Technology

Green extraction methods of food polyphenols from vegetable materials

Palash Panja

CURRENT OPINION IN FOOD SCIENCE (2018)

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Article Biochemistry & Molecular Biology

Isolation of quercetin and mandelic acid from Aesculus indica fruit and their biological activities

Muhammad Zahoor et al.

BMC BIOCHEMISTRY (2018)

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Article Chemistry, Applied

Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products

Maria de los Angeles Fernandez et al.

FOOD CHEMISTRY (2018)

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Article Chemistry, Applied

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

Cecilia Jimenez Lopez et al.

FOOD CHEMISTRY (2018)

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Article Food Science & Technology

Bioactive compounds and invitro antioxidant activities of peel, flesh and seed powder of kiwi fruit

Yutang Wang et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2018)

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Article Green & Sustainable Science & Technology

Cleaner production of vanillin through biotransformation of ferulic acid esters from agroresidue by Streptomyces sannanensis

Pritam Chattopadhyay et al.

JOURNAL OF CLEANER PRODUCTION (2018)

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Article Chemistry, Physical

Green extraction processes, biorefineries and sustainability: Recovery of high added-value products from natural sources

Miguel Herrero et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2018)

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Article Agricultural Engineering

Production of phenolic compounds and biosugars from flower resources via several extraction processes

Ly Thi Phi Trinh et al.

INDUSTRIAL CROPS AND PRODUCTS (2018)

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Article Multidisciplinary Sciences

Potent anticancer, antioxidant and antibacterial activities of isolated flavonoids from Asplenium nidus

Rini Jarial et al.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE (2018)

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Article Pharmacology & Pharmacy

In vitro, in vivo and in silico antiulcer activity of ferulic acid

Ratika Umre et al.

FUTURE JOURNAL OF PHARMACEUTICAL SCIENCES (2018)

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Article Chemistry, Applied

Pectins from food waste: Extraction, characterization and properties of watermelon rind pectin

C. L. O. Petkowicz et al.

FOOD HYDROCOLLOIDS (2017)

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Review Chemistry, Applied

Applications of chitosan nanoparticles to enhance absorption and bioavailability of tea polyphenols: A review

Jin Liang et al.

FOOD HYDROCOLLOIDS (2017)

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Review Agriculture, Multidisciplinary

Application of Deep Eutectic Solvents (DES) for Phenolic Compounds Extraction: Overview, Challenges, and Opportunities

Mariana Ruesgas-Ramon et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2017)

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Article Engineering, Chemical

Ultrasound-assisted extraction of bioactive compounds from dedo de moca pepper (Capsicum baccatum L.): Effects on the vegetable matrix and mathematical modeling

Arthur Luiz Baiao Dias et al.

JOURNAL OF FOOD ENGINEERING (2017)

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Review Biochemistry & Molecular Biology

Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review

Oludemi Taofiq et al.

MOLECULES (2017)

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Review Acoustics

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

Farid Chemat et al.

ULTRASONICS SONOCHEMISTRY (2017)

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Article Chemistry, Multidisciplinary

Intracellular antioxidant effect of vanillin, 4-methylguaiacol and 4-ethylguaiacol: three components in Chinese Baijiu

Dongrui Zhao et al.

RSC ADVANCES (2017)

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Review Multidisciplinary Sciences

Challenges and opportunities associated with waste management in India

Sunil Kumar et al.

ROYAL SOCIETY OPEN SCIENCE (2017)

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Review Chemistry, Multidisciplinary

A roadmap towards a circular and sustainable bioeconomy through waste valorization

Sofia Maina et al.

CURRENT OPINION IN GREEN AND SUSTAINABLE CHEMISTRY (2017)

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Article Medicine, Research & Experimental

Navel orange peel hydroethanolic extract, naringin and naringenin have anti-diabetic potentials in type 2 diabetic rats

Osama M. Ahmed et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

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Article Biotechnology & Applied Microbiology

Application of recombinant Pediococcus acidilactici BD16 (fcs +/ech +) for bioconversion of agrowaste to vanillin

Debkumar Chakraborty et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2017)

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Review Biotechnology & Applied Microbiology

Green conversion of municipal solid wastes into fuels and chemicals

Leonidas Matsakas et al.

ELECTRONIC JOURNAL OF BIOTECHNOLOGY (2017)

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Article Biotechnology & Applied Microbiology

High efficiency co-production of ferulic acid and xylooligosaccharides from wheat bran by recombinant xylanase and feruloyl esterase

Hongli Wu et al.

BIOCHEMICAL ENGINEERING JOURNAL (2017)

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Article Biotechnology & Applied Microbiology

Ferulic acid transformation into the main vanilla aroma compounds by Amycolatopsis sp ATCC 39116

Noelia Perez-Rodriguez et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2016)

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Article Biotechnology & Applied Microbiology

Metabolic Engineering of the Actinomycete Amycolatopsis sp Strain ATCC 39116 towards Enhanced Production of Natural Vanillin

Christian Fleige et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2016)

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Review Biotechnology & Applied Microbiology

Diversity of fungal feruloyl esterases: updated phylogenetic classification, properties, and industrial applications

Adiphol Dilokpimol et al.

BIOTECHNOLOGY FOR BIOFUELS (2016)

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Article Engineering, Environmental

Successful recovery and concentration of vanillin and syringaldehyde onto a polymeric adsorbent with ethanol/water solution

Maria Ines F. Mota et al.

CHEMICAL ENGINEERING JOURNAL (2016)

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Article Chemistry, Applied

Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)

Aranzazu Garcia et al.

FOOD CHEMISTRY (2016)

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Article Food Science & Technology

Antimicrobial Activity of Ferulic Acid Against Cronobacter sakazakii and Possible Mechanism of Action

Chao Shi et al.

FOODBORNE PATHOGENS AND DISEASE (2016)

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Review Biochemistry & Molecular Biology

The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders

Magdalena Dzialo et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

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Article Chemistry, Analytical

Fingerprint analysis and quality consistency evaluation of flavonoid compounds for fermented Guava leaf by combining high-performance liquid chromatography time-of-flight electrospray ionization mass spectrometry and chemometric methods

Lu Wang et al.

JOURNAL OF SEPARATION SCIENCE (2016)

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Review Agriculture, Multidisciplinary

p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities

Kehan Pei et al.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2016)

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Review Biochemistry & Molecular Biology

An Overview of Plant Phenolic Compounds and Their Importance in Human Nutrition and Management of Type 2 Diabetes

Derong Lin et al.

MOLECULES (2016)

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Review Nutrition & Dietetics

Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity

Md Ashraful Alam et al.

NUTRITION & METABOLISM (2016)

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Review Green & Sustainable Science & Technology

What Is the Bioeconomy? A Review of the Literature

Markus M. Bugge et al.

SUSTAINABILITY (2016)

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Article Multidisciplinary Sciences

Biotransformation of ferulic acid to vanillin in the packed bed-stirred fermentors

Lei Yan et al.

SCIENTIFIC REPORTS (2016)

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Review Chemistry, Applied

Bioactivity of phenolic acids: Metabolites versus parent compounds: A review

Sandrina A. Heleno et al.

FOOD CHEMISTRY (2015)

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Article Agricultural Engineering

Ultrasound bath-assisted extraction of essential oils from clove using central composite design

Kubilay Tekin et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

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Article Agricultural Engineering

Activity of phenolic compounds from plant origin against Candida species

Natalia Martins et al.

INDUSTRIAL CROPS AND PRODUCTS (2015)

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Review Environmental Sciences

An overview of food waste management in developing countries: Current status and future perspective

Ngoc Bao Dung Thi et al.

JOURNAL OF ENVIRONMENTAL MANAGEMENT (2015)

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Article Plant Sciences

Vanillic Acid Inhibits Inflammatory Pain by Inhibiting Neutrophil Recruitment, Oxidative Stress, Cytokine Production, and NFκB Activation in Mice

Cassia Calixto-Campos et al.

JOURNAL OF NATURAL PRODUCTS (2015)

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Article Chemistry, Analytical

Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius: Comparison of pressurized liquid extraction and medium scale ambient temperature systems

Marta Lores et al.

TALANTA (2015)

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Review Engineering, Environmental

Food waste generation and industrial uses: A review

Francesca Girotto et al.

WASTE MANAGEMENT (2015)

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Review Food Science & Technology

Securing a sustainable biomass supply in a growing bioeconomy

Iris Lewandowski

GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT (2015)

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Review Biotechnology & Applied Microbiology

Platform chemical production from food wastes using a biorefinery concept

Esra Uckun Kiran et al.

JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY (2015)

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Article Food Science & Technology

Polyphenols from different agricultural residues: extraction, identification and their antioxidant properties

S. Vijayalaxmi et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2015)

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Article Plant Sciences

Cognitive effects of vanillic acid against streptozotocin-induced neurodegeneration in mice

Jayasingh Chellammal Hanish Singh et al.

PHARMACEUTICAL BIOLOGY (2015)

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Review Dermatology

Salicylic acid as a peeling agent: a comprehensive review

Tasleem Arif

CLINICAL COSMETIC AND INVESTIGATIONAL DERMATOLOGY (2015)

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Article Engineering, Environmental

Catalytic wet oxidation of ferulic acid (a lignin model compound) in the presence of non-noble metal based catalysts at mild conditions

Bholu Ram Yadav et al.

CHEMICAL ENGINEERING JOURNAL (2014)

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Article Chemistry, Applied

Antioxidant activity and enzyme inhibition of phenolic acids from fermented rice bran with fungus Rizhopus oryzae

Cristiano G. Schmidt et al.

FOOD CHEMISTRY (2014)

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Review Green & Sustainable Science & Technology

Current options for the valorization of food manufacturing waste: a review

Nadia Mirabella et al.

JOURNAL OF CLEANER PRODUCTION (2014)

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Article Chemistry, Physical

Supercritical fluid extraction of Prunus persica leaves and utilization possibilities as a source of phenolic compounds

Aslihan Kazan et al.

JOURNAL OF SUPERCRITICAL FLUIDS (2014)

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Review Biochemistry & Molecular Biology

Recovery of Biomolecules from Food Wastes - A Review

Antonietta Baiano

MOLECULES (2014)

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Article Multidisciplinary Sciences

Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme

Nethaji J. Gallage et al.

NATURE COMMUNICATIONS (2014)

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Review Construction & Building Technology

Application of agro-waste for sustainable construction materials: A review

Mangesh V. Madurwar et al.

CONSTRUCTION AND BUILDING MATERIALS (2013)

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Article Chemistry, Multidisciplinary

Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective

Carol Sze Ki Lin et al.

ENERGY & ENVIRONMENTAL SCIENCE (2013)

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Article Food Science & Technology

Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating

Nada El Darra et al.

FOOD AND BIOPROCESS TECHNOLOGY (2013)

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Review Biochemistry & Molecular Biology

Green Extraction of Natural Products: Concept and Principles

Farid Chemat et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2012)

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Article Agricultural Engineering

Optimization of alkaline hydrolysis of paddy straw for ferulic acid extraction

Noor Hasyierah Mohd Salleh et al.

INDUSTRIAL CROPS AND PRODUCTS (2011)

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Article Food Science & Technology

Anti-proliferative effect of curcumin on melanoma cells is mediated by PDE1A inhibition that regulates the epigenetic integrator UHRF1

Abdurazzag Abusnina et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2011)

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Review Microbiology

MICROBIAL PRODUCTION OF BIOVANILLIN

A. Converti et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2010)

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Article Agriculture, Multidisciplinary

Preparation of ferulic acid from agricultural wastes: Its improved extraction and purification

Ashwini Tilay et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

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Article Biotechnology & Applied Microbiology

Cloning and characterization of the ferulic acid catabolic genes of Sphingomonas paucimobilis SYK-6

E Masai et al.

APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)

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