Basic Taste Sensation Recognition From EEG Based on Multiscale Convolutional Neural Network With Residual Learning

Article Computer Science, Artificial Intelligence

TSception: Capturing Temporal Dynamics and Spatial Asymmetry From EEG for Emotion Recognition

Yi Ding et al.

Summary: TSception is a multi-scale convolutional neural network that can classify emotions from EEG. It learns the temporal dynamics and spatial asymmetry of EEG and achieves higher classification accuracies and F1 scores.

IEEE TRANSACTIONS ON AFFECTIVE COMPUTING (2023)

添加到收藏夹

Article Food Science & Technology

Human Taste-Perception: Brain Computer Interface (BCI) and Its Application as an Engineering Tool for Taste-Driven Sensory Studies

R. Anbarasan et al.

Summary: Sensory satisfaction is crucial for the acceptance of food products, with taste playing a major role. Traditional methods like market surveys and sensory panels cannot fully represent consumers' taste perception. Non-invasive devices and BCI techniques are being explored to sense and decode taste signals, showing potential as future sensory methods.

FOOD ENGINEERING REVIEWS (2022)

添加到收藏夹

Article Engineering, Electrical & Electronic

Unsupervised Cross-User Adaptation in Taste Sensation Recognition Based on Surface Electromyography

Hengyang Wang et al.

Summary: This study investigates the improvement of generalizability and transferability of taste sensation models developed with sEMG data by innovatively applying two methods: domain regularized component analysis (DRCA) and conformal prediction with shrunken centroids (CPSC). The effectiveness of these methods is explored in an unlabeled data augmentation process on six subjects. The results show that DRCA significantly improves classification accuracy, while CPSC does not guarantee accuracy improvement. The combination of DRCA and CPSC presents a statistically significant improvement in classification accuracy on six subjects.

IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT (2022)

添加到收藏夹

Article Computer Science, Artificial Intelligence

Recognition of grammatical class of imagined words from EEG signals using convolutional neural network

Sahil Datta et al.

Summary: This paper proposes a framework using multi-channel convolutional neural network for recognizing the grammatical class of covertly-spoken words from EEG signals. The method achieved good results in challenging experiments, demonstrating potential applications.

NEUROCOMPUTING (2021)

添加到收藏夹

Article Engineering, Biomedical

EEG-inception: an accurate and robust end-to-end neural network for EEG-based motor imagery classification

Ce Zhang et al.

Summary: This paper proposes a novel CNN architecture for EEG-based motor imagery classification, achieving high accuracy of 88.4% and 88.6% on the 2008 BCI Competition IV datasets. The proposed method shows strong potential as a subject-independent classifier for real-time processing of EEG signals.

JOURNAL OF NEURAL ENGINEERING (2021)

添加到收藏夹

Article Chemistry, Analytical

Quantitatively Recognizing Stimuli Intensity of Primary Taste Based on Surface Electromyography

Hengyang Wang et al.

Summary: This study explores a novel approach to quantitatively recognize the intensity of primary taste stimuli using sEMG and SVM. The feasibility of quantitatively recognizing Sour, Bitter, and Salty tastes was verified. By reducing feature dimensionality and analyzing model performance on multiple subjects, the study provides insights for further research and applications in taste stimuli recognition.

SENSORS (2021)

添加到收藏夹

Article Chemistry, Analytical

Qualitative Recognition of Primary Taste Sensation Based on Surface Electromyography

You Wang et al.

Summary: A novel recognition method based on sEMG signals was developed to distinguish six primary taste sensations in humans with an accuracy of 74.46%. Optimization of feature combination, electrode positions selection, and analysis of subject diversity can further improve the performance of the model.

SENSORS (2021)

添加到收藏夹

Article Engineering, Electrical & Electronic

Core-Brain-Network-Based Multilayer Convolutional Neural Network for Emotion Recognition

Zhongke Gao et al.

Summary: This article proposes a method for emotion classification using MCNN, DE, and brain network to extract rich information for emotion recognition from EEG signals. By utilizing core brain networks and DE features, the method achieves high recognition accuracy on the SITU dataset.

IEEE TRANSACTIONS ON INSTRUMENTATION AND MEASUREMENT (2021)

添加到收藏夹

Review Nursing

A Systematic Review of Taste Differences Among People With Eating Disorders

Ariana M. Chao et al.

BIOLOGICAL RESEARCH FOR NURSING (2020)

添加到收藏夹

Article Otorhinolaryngology

Smell and taste disorders duringCOVID-19 outbreak: A cross-sectional study on 355 patients

Valeria Dell'Era et al.

HEAD AND NECK-JOURNAL FOR THE SCIENCES AND SPECIALTIES OF THE HEAD AND NECK (2020)

添加到收藏夹

Article Automation & Control Systems

EmotionMeter: A Multimodal Framework for Recognizing Human Emotions

Wei-Long Zheng et al.

IEEE TRANSACTIONS ON CYBERNETICS (2019)

添加到收藏夹

Article Neurosciences

EEG discrimination of perceptually similar tastes

Camilla Arndal Andersen et al.

JOURNAL OF NEUROSCIENCE RESEARCH (2019)

添加到收藏夹

Review Engineering, Biomedical

Deep learning for electroencephalogram (EEG) classification tasks: a review

Alexander Craik et al.

JOURNAL OF NEURAL ENGINEERING (2019)

添加到收藏夹

Article Humanities, Multidisciplinary

Arranging sensations: smell and taste in augmented and virtual reality

Erika Kerruish

SENSES & SOCIETY (2019)

添加到收藏夹

Article Engineering, Biomedical

EEGNet: a compact convolutional neural network for EEG-based brain-computer interfaces

Vernon J. Lawhern et al.

JOURNAL OF NEURAL ENGINEERING (2018)

添加到收藏夹

Review Engineering, Biomedical

A review of classification algorithms for EEG-based brain-computer interfaces: a 10 year update

F. Lotte et al.

JOURNAL OF NEURAL ENGINEERING (2018)

添加到收藏夹

Article Neurosciences

Delta activity encodes taste information in the human brain

Raphael Wallroth et al.

NEUROIMAGE (2018)

添加到收藏夹

Article Behavioral Sciences

Exploring Ethnic Differences in Taste Perception

Johnny A. Williams et al.

CHEMICAL SENSES (2016)

添加到收藏夹

Article Biochemistry & Molecular Biology

Taste Quality Decoding Parallels Taste Sensations

Sebastien M. Crouzet et al.

CURRENT BIOLOGY (2015)

添加到收藏夹

Article Computer Science, Artificial Intelligence

Feature Extraction and Selection for Emotion Recognition from EEG

Robert Jenke et al.

IEEE TRANSACTIONS ON AFFECTIVE COMPUTING (2014)

添加到收藏夹

Article Neurosciences

A study on the age dependency of gustatory states: Low-frequency spectral component in the resting-state MEG

T. Gemousakakis et al.

JOURNAL OF INTEGRATIVE NEUROSCIENCE (2013)

添加到收藏夹

Article Food Science & Technology

Time for Taste-A Review of the Early Cerebral Processing of Gustatory Perception

Kathrin Ohla et al.

CHEMOSENSORY PERCEPTION (2012)

添加到收藏夹

Editorial Material Multidisciplinary Sciences

NEUROSCIENCE Hardwired for taste

Bijal P. Trivedi

NATURE (2012)

添加到收藏夹

Article Neurosciences

MEG evaluation of taste by gender difference

T. Gemousakakis et al.

JOURNAL OF INTEGRATIVE NEUROSCIENCE (2011)

添加到收藏夹

Article Psychology, Biological

ADJUST: An automatic EEG artifact detector based on the joint use of spatial and temporal features

Andrea Mognon et al.

PSYCHOPHYSIOLOGY (2011)

添加到收藏夹

Article Otorhinolaryngology

Clinical significance of smell and taste disorders in patients with diabetes mellitus

Asami Naka et al.

EUROPEAN ARCHIVES OF OTO-RHINO-LARYNGOLOGY (2010)

添加到收藏夹

Article Nutrition & Dietetics

Glutamate: from discovery as a food flavor to role as a basic taste (umami)

Kenzo Kurihara

AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)

添加到收藏夹

Article Biochemistry & Molecular Biology

Common Sense about Taste: From Mammals to Insects

David A. Yarmolinsky et al.

CELL (2009)

添加到收藏夹

Review Clinical Neurology

One Century of Brain Mapping Using Brodmann Areas

Michael Strotzer

CLINICAL NEURORADIOLOGY (2009)

添加到收藏夹

Review Multidisciplinary Sciences

The receptors and cells for mammalian taste

Jayaram Chandrashekar et al.

NATURE (2006)

添加到收藏夹

Article Computer Science, Artificial Intelligence

EEG pattern discrimination between salty and sweet taste using adaptive Gabor transform

JC Hashida et al.

NEUROCOMPUTING (2005)

添加到收藏夹

Article Biochemical Research Methods

EEGLAB: an open source toolbox for analysis of single-trial EEG dynamics including independent component analysis

A Delorme et al.

JOURNAL OF NEUROSCIENCE METHODS (2004)

添加到收藏夹

Article Clinical Neurology

Independent component analysis as a tool to eliminate artifacts in EEG: A quantitative study

J Iriarte et al.

JOURNAL OF CLINICAL NEUROPHYSIOLOGY (2003)

添加到收藏夹

Article Behavioral Sciences

Gustatory evoked cortical activity in humans studied by simultaneous EEG and MEG recording

C Mizoguchi et al.

CHEMICAL SENSES (2002)

添加到收藏夹

Article Clinical Neurology

The five percent electrode system for high-resolution EEG and ERP measurements

R Oostenveld et al.

CLINICAL NEUROPHYSIOLOGY (2001)

添加到收藏夹

Basic Taste Sensation Recognition From EEG Based on Multiscale Convolutional Neural Network With Residual Learning

相关参考文献

导出引文

分享论文