☆ 4.7 Article

Implications of the Cultivation of Rosemary and Thyme (Lamiaceae) in Plant Communities for the Development of Antioxidant Therapies

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Biochemistry & Molecular Biology

Thymus Species from Romanian Spontaneous Flora as Promising Source of Phenolic Secondary Metabolites with Health-Related Benefits

Mihai Babota et al.

Summary: This study analyzed the phenolic composition, antioxidant, enzyme-inhibitory, and antimicrobial activity of hydroethanolic extracts from five Romanian wild thyme species. High rosmarinic acid contents were quantified in all species, and all species showed strong antioxidant potential and moderate anti-enzymatic effects.

ANTIOXIDANTS (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Effective Improvement of the Oxidative Stability of Acer truncatum Bunge Seed Oil, a New Woody Oil Food Resource, by Rosemary Extract

Yue Qi et al.

Summary: This study analyzed the effects of rosemary extract on the oxidation stability of Acer truncatum seed oil (Aoil). The results showed that rosemary crude extract, rosmarinic acid, and carnosic acid can significantly inhibit the oxidation of Aoil, with carnosic acid exhibiting the best oxidative stability. The antioxidant ability of carnosic acid was slightly weaker than that of tert-butylhydroquinone, but stronger than butylated hydroxyanisole, butylated hydroxytoluene, and alpha-tocopherol.

ANTIOXIDANTS (2023)

添加到收藏夹

Review Biochemistry & Molecular Biology

Rosmarinus officinalis and Skin: Antioxidant Activity and Possible Therapeutical Role in Cutaneous Diseases

Federica Li Pomi et al.

Summary: Rosemary and its bioactive compounds have antioxidant properties and exhibit anti-inflammatory, antimicrobial, wound-healing, and anticancer activity in dermatological practice. However, large and controlled clinical trials are needed to definitively determine the real impact of rosemary and its components in clinical practice.

ANTIOXIDANTS (2023)

添加到收藏夹

Article Plant Sciences

Phytochemical Screening and Antioxidant Potential of Selected Extracts from Betula alba var. pendula Roth., Glycyrrhiza glabra L., and Avena sativa L.

Adelina Ghica et al.

Summary: The aim of this study was to obtain, characterize, and evaluate the antioxidant potential of extracts from three different plant sources. The results showed that the extract from Betula alba var. pendula Roth. had the strongest antioxidant action, followed by extracts from Glycyrrhiza glabra L. and Avena sativa. The total polyphenols content and total flavonoid content correlated with the antioxidant activity of the extracts. Molecular docking experiments revealed the potential of the analyzed phytochemicals to activate the Nrf2 signaling pathway, which could be beneficial in treating various skin disorders.

PLANTS-BASEL (2023)

添加到收藏夹

Review Biochemistry & Molecular Biology

Potential Therapeutic Use of the Rosemary Diterpene Carnosic Acid for Alzheimer's Disease, Parkinson's Disease, and Long-COVID through NRF2 Activation to Counteract the NLRP3 Inflammasome

Takumi Satoh et al.

Summary: This article reviews the potential applications of carnosic acid (CA) and carnosol (CS) in rosemary for conditions such as Alzheimer's disease, Parkinson's disease, and COVID-19. It highlights the antioxidant, anti-inflammatory, and neuroprotective effects of CA, as well as its potential to inhibit the NLRP3 inflammasome. The article suggests that CA-related compounds could serve as therapeutics for acute and chronic neurological effects caused by SARS-CoV-2 infection and other neurodegenerative diseases.

ANTIOXIDANTS (2022)

添加到收藏夹

Article Agronomy

The Initiation of a Phytosociological Study on Certain Types of Medicinal Plants

Emanuela Alice Luta et al.

Summary: This study aimed to cultivate different combinations of medicinal plants in order to investigate the production quantity and internal structure changes of plant products. The results showed that the crop yield was higher in different combinations, and the content of active principles varied as well.

AGRICULTURE-BASEL (2022)

添加到收藏夹

Review Oncology

Therapeutic Implications of Caffeic Acid in Cancer and Neurological Diseases

Manzar Alam et al.

Summary: Caffeic acid (CA) is a substance found in various foods and beverages, with biological activities such as antioxidant, anti-inflammatory, anticancer, and neuroprotective effects. Its potential therapeutic effects are mediated through the repression and inhibition of transcription and growth factors. The biomolecular interactions and pathways of CA have been described.

FRONTIERS IN ONCOLOGY (2022)

添加到收藏夹

Article

FTICR/MS Analysis of Micromeria Fruticosa and Teucrium Polium Growing in Lebanon

Mohamad Al Hamwi et al.

Pharmacognosy Journal (2022)

添加到收藏夹

Article Endocrinology & Metabolism

Comparison of catalase, glutathione peroxidase and malondialdehyde levels in tears among diabetic patients with and without diabetic retinopathy

Kiu Kwong-Han et al.

Summary: This study found that diabetic patients with DR have lower GPx levels in tears, suggesting it as a potential biomarker for predicting the presence of DR.

JOURNAL OF DIABETES AND METABOLIC DISORDERS (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Antioxidant and Anti-Inflammatory Effects of Thyme (Thymus vulgaris L.) Essential Oils Prepared at Different Plant Phenophases on Pseudomonas aeruginosa LPS-Activated THP-1 Macrophages

Edina Pandur et al.

Summary: This study investigated the anti-inflammatory and antioxidant effects of thymol and two TEOs prepared at different times against P. aeruginosa infections. The results showed that these essential oils can increase antioxidant enzyme activity and antioxidant capacity, with the earlier prepared TEO exhibiting significant inhibition of proinflammatory cytokine synthesis.

ANTIOXIDANTS (2022)

添加到收藏夹

Article Plant Sciences

The Polyphenolic Profile and Antioxidant Activity of Five Vegetal Extracts with Hepatoprotective Potential

Liliana Costea et al.

Summary: Oxidative stress is a major factor in human functional disorders, and this study aimed to obtain standardized plant extracts containing active compounds that protect liver cells against free radicals. The extracts were analyzed to identify and quantify therapeutic compounds using UHPLC-HRMS/MS. The extracts contained various flavonoids, phenolic acids, and polyphenols. In vitro experiments confirmed the extracts' antioxidant activity, and a correlation was found between the content of polyphenolic compounds and the antioxidant effect. The extracts also showed hepatoprotective potential in silico. This study validates the use of these extracts in phytotherapy due to their ability to reduce oxidative stress and protect liver cells.

PLANTS-BASEL (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

In Vitro Anticancer Activity of Mucoadhesive Oral Films Loaded with Usnea barbata (L.) F. H. Wigg Dry Acetone Extract, with Potential Applications in Oral Squamous Cell Carcinoma Complementary Therapy

Violeta Popovici et al.

Summary: This study aims to develop mucoadhesive oral films loaded with Usnea barbata (L.) dry acetone extract as a potential therapy for oral squamous cell carcinoma (OSCC). The results showed that these films have suitable physical and structural characteristics and can be administered topically on the oral mucosa. They demonstrated significant anticancer effects on tumor cells, as well as antimicrobial activity against certain bacterial and fungal strains.

ANTIOXIDANTS (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Genome-Scale CRISPR Knockout Screening Identifies BACH1 as a Key Regulator of Aflatoxin B1-Induced Oxidative Damage

Jinfu Zhang et al.

Summary: This study reveals the crucial role of the transcription factor BACH1 in AFB(1)-induced oxidative damage by regulating antioxidant gene expression. Additionally, a small molecule inhibitor called M2 is identified to effectively inhibit AFB(1)-induced cell death and alleviate AFB(1)-induced symptoms in vivo.

ANTIOXIDANTS (2022)

添加到收藏夹

Review Biochemistry & Molecular Biology

Harnessing the Therapeutic Potential of the Nrf2/Bach1 Signaling Pathway in Parkinson's Disease

Manuj Ahuja et al.

Summary: Parkinson's disease is a common neurodegenerative disorder characterized by the loss of dopaminergic neurons. Although the exact cause is unclear, oxidative stress, mitochondrial dysfunction, neuroinflammation, and disruption of calcium homeostasis have been proposed as contributing factors. While drugs targeting these pathways have shown promise in preclinical models, a more effective therapeutic approach involving the activation of the Nrf2/Bach1 signaling pathway is being explored. This review discusses the potential benefits of simultaneously inhibiting Bach1 and stabilizing Nrf2 for the treatment of Parkinson's disease.

ANTIOXIDANTS (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Evaluation of Usnea barbata (L.) Weber ex FH Wigg Extract in Canola Oil Loaded in Bioadhesive Oral Films for Potential Applications in Oral Cavity Infections and Malignancy

Violeta Popovici et al.

Summary: Usnea lichens possess pharmacological effects that can be beneficial in oral medicine. This study explores the use of Usnea barbata extract in canola oil as an oral pharmaceutical formulation. Bioadhesive oral films loaded with the extract were formulated, characterized, and evaluated, demonstrating their potential pharmacological effects. The films showed antimicrobial properties against certain bacteria and fungi, and also exhibited cytotoxic effects on oral cancer cells. These findings suggest that Usnea barbata extract-loaded bioadhesive oral films could be a valuable phytotherapeutic formulation for oral infections and neoplasia.

ANTIOXIDANTS (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Design, Characterization, and Anticancer and Antimicrobial Activities of Mucoadhesive Oral Patches Loaded with Usnea barbata (L.) F. H. Wigg Ethanol Extract F-UBE-HPMC

Violeta Popovici et al.

Summary: This study aimed to develop oral mucoadhesive patches loaded with Usnea barbata dry ethanol extract and investigate their pharmacological properties. The patches exhibited good drug characteristics and demonstrated antibacterial and anticancer effects against oral cancer and oral diseases, making them suitable for prevention and treatment.

ANTIOXIDANTS (2022)

添加到收藏夹

Article Plant Sciences

The Influence of Phytosociological Cultivation and Fertilization on Polyphenolic Content of Menthae and Melissae folium and Evaluation of Antioxidant Properties through In Vitro and In Silico Methods

Emanuela Alice Luta et al.

Summary: This study investigated the impact of phytosociological cultivation and fertilization on the polyphenolic content of peppermint and lemon balm leaves. The results showed that phytosociological cultivation and the use of organic fertilizers increased the concentration of polyphenols and enhanced the antioxidant activity of the extracts.

PLANTS-BASEL (2022)

添加到收藏夹

Article Forestry

Analysis of floristic composition and plant community types in Kenech Natural Forest, Kaffa Zone, Ethiopia

Balemlay Sewale et al.

Summary: This study was conducted in Kenech Natural Forest in Southwest Ethiopia to assess vegetation composition and classify plant community types. The results revealed 108 species of vascular plants belonging to 33 families. The study highlighted the high species diversity in Kenech Forest. Future research could focus on the effects of soil seed bank and landscape change on plant composition.

TREES FORESTS AND PEOPLE (2022)

添加到收藏夹

Article Multidisciplinary Sciences

Phytosociology and biodiversity of roadside herbs in a salinity-affected coastal area of Bangladesh

Abu Selim et al.

Summary: This study investigates the impact of soil salinity on herbaceous plant diversity and phytosociology in Shyamnagar, Bangladesh. The results reveal a trend of decreasing herbaceous plant diversity with increasing soil salinity, as well as a clear spatial distribution pattern.

HELIYON (2021)

添加到收藏夹

Article Pharmacology & Pharmacy

SPECTROPHOTOMETRIC EVALUATION OF FLAVONOIDS, PHENOLCARBOXYLIC ACIDS AND TOTAL PHENOLIC CONTENTS OF SEVERAL INDIGENOUS HERBAL PRODUCTS WITH POTENTIAL HEPATOPROTECTIVE EFFECT

Liliana Costea et al.

Summary: The study evaluated the phenolic content of several indigenous herbal products to obtain a phytomedicine with hepatoprotective effect. Agrimony aerial parts and rosemary leaves showed the highest levels of flavonoids and phenolcarboxylic acids. 50% ethanol was found to be the optimal solvent for extracting phenolic compounds, except for dandelion aerial parts which required 20% ethanol.

FARMACIA (2021)

添加到收藏夹

Article Horticulture

Technology Levels in Cassava Cultivation Alter Phytosociology of Weeds

Isabel Schlegel Werle et al.

Summary: This study evaluated the phytosociology of weeds in cassava production under different crop management technology levels. Weed density and diversity decreased linearly with increasing technology levels, with Poaceae being the predominant weed family and Itaqui showing the highest weed diversity.

HORTSCIENCE (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

In Vitro Anticancer Activity and Oxidative Stress Biomarkers Status Determined by Usnea barbata (L.) FH Wigg. Dry Extracts

Violeta Popovici et al.

Summary: Lichens are a valuable resource for traditional medicine due to their diverse metabolites, with the study finding that acetone and ethyl acetate extracts of U. barbata showed the most potent anticancer effects against CAL-27 oral squamous carcinoma cells and V79 lung fibroblasts. The research suggests that the anticancer activity of U. barbata extracts may be partially due to an imbalance in antioxidant defense mechanisms leading to oxidative stress.

ANTIOXIDANTS (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

Effect of Thermal Processing on Color, Phenolic Compounds, and Antioxidant Activity of Faba Bean (Vicia faba L.) Leaves and Seeds

Shu-Cheng Duan et al.

Summary: The study compared the effects of different thermal treatments on the nutritional value of faba bean leaves and seeds, showing that dry heat maintained the nutritional attributes while steaming significantly degraded the values of the leaves. The contents of L-dopa, Vc, TP, and TF in the leaves were positively correlated with antioxidant activity, while only L-dopa content in the seeds showed a positive correlation with antioxidant activity.

ANTIOXIDANTS (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

Usnic Acid and Usnea barbata (L.) FH Wigg. Dry Extracts Promote Apoptosis and DNA Damage in Human Blood Cells through Enhancing ROS Levels

Violeta Popovici et al.

Summary: This study evaluated the cytotoxic potential of Usnea barbata and usnic acid on normal blood cells, finding that at high concentrations, both compounds induced apoptosis and DNA damage in human blood cells, along with increased ROS levels.

ANTIOXIDANTS (2021)

添加到收藏夹

Review Biochemistry & Molecular Biology

ABTS/PP Decolorization Assay of Antioxidant Capacity Reaction Pathways

Igor R. Ilyasov et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Potential antiviral agents of Rosmarinus officinalis extract against herpes viruses 1 and 2

Wafa A. Al-Megrin et al.

BIOSCIENCE REPORTS (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Cannabidiol induces antioxidant pathways in keratinocytes by targeting BACH1

Laura Casares et al.

REDOX BIOLOGY (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Rosemary Diterpenes and Flavanone Aglycones Provide Improved Genoprotection against UV-Induced DNA Damage in a Human Skin Cell Model

Noelia Sanchez-Marzo et al.

ANTIOXIDANTS (2020)

添加到收藏夹

Article Chemistry, Multidisciplinary

In-House Standard Method for Molecular Characterization of Dissolved Organic Matter by FT-ICR Mass Spectrometry

Chen He et al.

ACS OMEGA (2020)

添加到收藏夹

Article Food Science & Technology

Impact of ultrasound-assisted extraction and solvent composition on bioactive compounds and in vitro biological activities of thyme and rosemary

Paulo E. S. Munekata et al.

FOOD RESEARCH INTERNATIONAL (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Silage Fermentation: A Potential Biological Approach for the Long-Term Preservation and Recycling of Polyphenols and Terpenes in Globe Artichoke (Cynara scolymusL.) By-Products

Zhuoyan Fan et al.

MOLECULES (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Assessment of Rosemary (Rosmarinus officinalis L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia

Cristina Cedeno-Pinos et al.

ANTIOXIDANTS (2020)

添加到收藏夹

Article Pharmacology & Pharmacy

PHYTOSOCIOLOGICAL STUDY AND ITS INFLUENCE ON THE BIOSYNTHESIS OF ACTIVE COMPOUNDS OF TWO MEDICINAL PLANTS MENTHA PIPERITA L. AND MELISSA OFFICINALIS L.

Emanuela Alice Luta et al.

FARMACIA (2020)

添加到收藏夹

Article Energy & Fuels

Structural characterization of sulfur-containing aromatic compounds in heavy oils by FT-ICR mass spectrometry with a narrow isolation window

Ling Liu et al.

FUEL (2019)

添加到收藏夹

Review Chemistry, Medicinal

Medicinal prospects of antioxidants: A review

Kumari Neha et al.

EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY (2019)

添加到收藏夹

Article Environmental Sciences

Rapid synthesis of ZnO nanoparticles by waste thyme (Thymus vulgaris L.)

R. Abolghasemi et al.

INTERNATIONAL JOURNAL OF ENVIRONMENTAL SCIENCE AND TECHNOLOGY (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Antioxidant Activity of Thyme Waste Extract in O/W Emulsions

Soukaina El-Guendouz et al.

ANTIOXIDANTS (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Vitis vinifera 'Pinot noir' leaves as a source of bioactive nutraceutical compounds

Marisa Maia et al.

FOOD & FUNCTION (2019)

添加到收藏夹

Article Plant Sciences

Near-infrared and Mid-infrared Spectroscopic Techniques for a Fast and Nondestructive Quality Control of Thymi herba

Cornelia K. Pezzei et al.

PLANTA MEDICA (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Comparative Analysis of Chemical Composition, Antioxidant Activity and Quantitative Characterization of Some Phenolic Compounds in Selected Herbs and Spices in Different Solvent Extraction Systems

Shabnam Sepahpour et al.

MOLECULES (2018)

添加到收藏夹

Article Biology

Comparative analysis of bioactive phenolic compounds composition from 26 medicinal plants

Oksana Sytar et al.

SAUDI JOURNAL OF BIOLOGICAL SCIENCES (2018)

添加到收藏夹

Review Medicine, Research & Experimental

Rosmarinus officinalis L.: an update review of its phytochemistry and biological activity

Joana M. Andrade et al.

FUTURE SCIENCE OA (2018)

添加到收藏夹

Article Oncology

Luteolin induces apoptotic cell death via antioxidant activity in human colon cancer cells

Kyoung Ah Kang et al.

INTERNATIONAL JOURNAL OF ONCOLOGY (2017)

添加到收藏夹

Review Cell Biology

Oxidative Stress: Harms and Benefits for Human Health

Gabriele Pizzino et al.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2017)

添加到收藏夹

Article Biotechnology & Applied Microbiology

Chemical characterization of dissolved organic matter in moist acidic tussock tundra soil using ultra-high resolution 15T FT-ICR mass spectrometry

Jung Hoon Choi et al.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2017)

添加到收藏夹

Article Chemistry, Medicinal

Data Warrior: An Open-Source Program For Chemistry Aware Data Visualization And Analysis

Thomas Sander et al.

JOURNAL OF CHEMICAL INFORMATION AND MODELING (2015)

添加到收藏夹

Review Biochemistry & Molecular Biology

Longevity Extension by Phytochemicals

Anna Leonov et al.

MOLECULES (2015)

添加到收藏夹

Article Multidisciplinary Sciences

Induction of Heme Oxygenase I (HMOX1) by HPP-4382: A Novel Modulator of Bach1 Activity

Otis C. Attucks et al.

PLOS ONE (2014)

添加到收藏夹

Article Chemistry, Medicinal

Promotion of Hair Growth by Rosmarinus officinalis Leaf Extract

Kazuya Murata et al.

PHYTOTHERAPY RESEARCH (2013)

添加到收藏夹

Article Multidisciplinary Sciences

Bach2 maintains T cells in a naive state by suppressing effector memory-related genes

Shin-ichi Tsukumo et al.

PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2013)

添加到收藏夹

Article Biochemical Research Methods

The structure of the Bach2 POZ-domain dimer reveals an intersubunit disulfide bond

Gareth O. Rosbrook et al.

ACTA CRYSTALLOGRAPHICA SECTION D-BIOLOGICAL CRYSTALLOGRAPHY (2012)

添加到收藏夹

Article Integrative & Complementary Medicine

Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L

Naima Saeed et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2012)

添加到收藏夹

Article Environmental Sciences

Chemical composition and antimicrobial activity of the essential oil of Rosemary

Yang Jiang et al.

ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY (2011)

添加到收藏夹

Article Plant Sciences

Phytosociology: A modern geobotanical method

R. Pott

PLANT BIOSYSTEMS (2011)

添加到收藏夹

Article Plant Sciences

Correlations between phenolic content and antioxidant properties in twenty-four plant species of traditional ethnoveterinary use in the Mediterranean area

Giovanna Piluzza et al.

PHARMACEUTICAL BIOLOGY (2011)

添加到收藏夹

Article Chemistry, Multidisciplinary

Optimized Automatic Noise Level Calculations for Broadband FT-ICR Mass Spectra of Petroleum Give More Reliable and Faster Peak Picking Results

BULLETIN OF THE KOREAN CHEMICAL SOCIETY (2010)

添加到收藏夹

Review Biochemical Research Methods

Application of Fourier-transform ion cyclotron resonance mass spectrometry to metabolic profiling and metabolite identification

Daisaku Ohta et al.

CURRENT OPINION IN BIOTECHNOLOGY (2010)

添加到收藏夹

Article Biochemistry & Molecular Biology

Antioxidant Effect of Caffeic Acid on Oxytetracycline Induced Lipid Peroxidation in Albino Rats

R. Jayanthi et al.

INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY (2010)

添加到收藏夹

Article Cell Biology

Crystal structure of the Bach1 BTB domain and its regulation of homodimerization

Nobutoshi Ito et al.

GENES TO CELLS (2009)

添加到收藏夹

Article Agriculture, Multidisciplinary

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

Stephanie Dudonne et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)

添加到收藏夹

Review Oncology

Luteolin, a Flavonoid with Potential for Cancer Prevention and Therapy

Yong Lin et al.

CURRENT CANCER DRUG TARGETS (2008)

添加到收藏夹

Article Plant Sciences

Determination of phenolic content and antioxidant activity of extracts obtained from Rosmarinus officinalis' calli

Ozlem Yesil-Celiktas et al.

JOURNAL OF PLANT PHYSIOLOGY (2007)

添加到收藏夹

Article Food Science & Technology

Effects of 50% ethanol extract from rosemary (Rosmarinus officinalis) on α-glucosidase inhibitory activity and the elevation of plasma glucose level in rats, and its active compound

K. Koga et al.

JOURNAL OF FOOD SCIENCE (2006)

添加到收藏夹

Article Pharmacology & Pharmacy

Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)

I Gülçin

TOXICOLOGY (2006)

添加到收藏夹

Article Agriculture, Multidisciplinary

Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements

RL Prior et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

添加到收藏夹

Article Nutrition & Dietetics

Potential synergy of phytochemicals in cancer prevention: Mechanism of action

RH Liu

JOURNAL OF NUTRITION (2004)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.