☆ 4.7 Article

Structural characteristics and in vitro fermentation patterns of polysaccharides from Boletus mushrooms

FOOD & FUNCTION (2023)

相关参考文献

注意：仅列出部分参考文献，下载原文获取全部文献信息。

Article Biochemistry & Molecular Biology

Effects of in vitro simulated digestion and fecal fermentation of polysaccharides from straw mushroom (Volvariella volvacea) on its physicochemical properties and human gut microbiota

Wei Hu et al.

Summary: In this study, the fermentation and digestion behavior of Volvariella volvacea polysaccharide (VVP) were investigated through in vitro simulation experiment. The results showed that VVP was resistant to digestion by saliva-gastrointestinal, but underwent significant degradation during fecal fermentation. The degradation of VVP led to changes in its molecular weight, monosaccharide composition, and the proportion of beneficial and unfavorable bacteria in the intestinal microbial environment.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Antioxidant Activity of Polysaccharides from the Edible Mushroom Pleurotus eryngii

Tania Petraglia et al.

Summary: This study evaluated the antioxidant and neuroprotective activity of an enriched polysaccharide fraction (EPF) obtained from the fruiting body of cultivated P. eryngii. The EPF showed high content of (1-3; 1-6)-beta-D-glucans and exhibited significant scavenging activities against DPPH, superoxide, hydroxyl, and nitric oxide radicals. It also demonstrated biocompatibility and reduced oxidative stress in DI-TNC1 cells. These findings suggest that polysaccharides extracted from P. eryngii could be used as functional food to enhance antioxidant defenses.

MOLECULES (2023)

添加到收藏夹

Article Food Science & Technology

Structure elucidation, immunomodulatory activity, antitumor activity and its molecular mechanism of a novel polysaccharide from Boletus reticulatus Schaeff

Siyuan Su et al.

Summary: A new water-soluble heteropolysaccharide (BRS-X) with a molecular weight of 15 kDa was isolated from the fruiting bodies of Boletus reticulatus Schaeff. BRS-X exhibited strong proliferative activity in T cells and B cells, and promoted the secretion of immunoglobulins. It also facilitated cell proliferation and phagocytosis, and significantly inhibited tumor growth. Transcriptome sequencing analysis revealed the involvement of MAPK and PI3K/Akt signaling pathways, and a reduction in VEGF and VEGFR expression under the treatment of BRS-X.

FOOD SCIENCE AND HUMAN WELLNESS (2023)

添加到收藏夹

Article Chemistry, Applied

Simulated gastrointestinal digestion and gut microbiota fermentation of polysaccharides from Agaricus bisporus

Chujing Fu et al.

Summary: In this study, it was found that Agaricus bisporus polysaccharides (ABP) were not easily digested but could be fermented by gut microbiota to produce short-chain fatty acids. ABP also modulated the composition of gut microbiota, indicating its potential as a prebiotic food component.

FOOD CHEMISTRY (2023)

添加到收藏夹

Article Agricultural Engineering

Polysaccharides from different cultivars of wolfberry: Physicochemical characteristics and protection against oxidative stress

Han Wang et al.

Summary: This study investigated the chemical structures and biological activities of polysaccharides from different cultivars of wolfberry. The polysaccharides were found to be neutral protein-bound heteropolysaccharides with varying molecular weight ranges. The major components were galactose, glucose, and arabinose. Differences in chemical properties, monosaccharide composition, and glycosidic bond ratios resulted in variations in thermal properties. LBPN-7 exhibited the strongest antioxidant protection in ARPE-19 cells. The findings contribute to a better understanding of the structural characteristics and bioactivities of wolfberry polysaccharides.

INDUSTRIAL CROPS AND PRODUCTS (2023)

添加到收藏夹

Article Biochemistry & Molecular Biology

Correlation between the regulation of intestinal bacteriophages by green tea polyphenols and the flora diversity in SPF mice

Sashuang Dong et al.

Summary: Green tea polyphenols have a positive impact on the interaction between gut bacteriophage community and microbial community.

FOOD & FUNCTION (2022)

添加到收藏夹

Article Agriculture, Multidisciplinary

Structural Characterization and In Vitro Fermentation Characteristics of Enzymatically Extracted Black Mulberry Polysaccharides

Jian Ai et al.

Summary: In this study, the structural characterization and in vitro fermentation patterns of crude black mulberry fruit polysaccharides (BMPs) were investigated systematically. Enzymatic treatment improved the polysaccharide yield and led to different chemical composition and structure. BMPs showed different degrees of fermentability and influenced the growth of gut microbiota, stimulating the growth of beneficial bacteria and inhibiting the growth of harmful bacteria.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2022)

添加到收藏夹

Article Multidisciplinary Sciences

Gut microbiota-bile acid crosstalk contributes to the rebound weight gain after calorie restriction in mice

Mengci Li et al.

Summary: This study found that caloric restriction reduces the abundance of Parabacteroides distasonis in the gut and alters serum bile acid profile, which contributes to weight regain. Treatment with Parabacteroides distasonis or non-12 alpha-hydroxylated bile acids can ameliorate weight regain through increased thermogenesis.

NATURE COMMUNICATIONS (2022)

添加到收藏夹

Review Chemistry, Applied

Chemical profiles and health-promoting effects of porcini mushroom (Boletus edulis): A narrative review

Yongqi Tan et al.

Summary: Boletus edulis is a nutritious, delicious, and pharmacologically beneficial edible mushroom, rich in carbohydrates, proteins, minerals, and bioactive compounds. Extracts from B. edulis have been proven to have various health benefits, such as preventing constipation, antioxidant, and anti-tumor activities.

FOOD CHEMISTRY (2022)

添加到收藏夹

Article Biochemistry & Molecular Biology

Oyster (Crassostrea gigas) polysaccharide ameliorates obesity in association with modulation of lipid metabolism and gut microbiota in high-fat diet fed mice

Yuyang Ma et al.

Summary: The study found that oyster polysaccharide (OPS) has anti-obesity effects, as it can reduce weight gain, improve dyslipidemia, and metabolic endotoxemia in obese mice. OPS also regulates lipid metabolism and improves gut microbiota dysbiosis caused by a high-fat diet.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

添加到收藏夹

Article Chemistry, Applied

Hydratability and improved fermentability in vitro of guar gum by combination of xanthan gum

Xiong Xia et al.

Summary: The combination of xanthan gum and guar gum enhances swelling and water-binding capacities during in vitro fermentation, leading to higher degradation rates and promotion of beneficial microbiota growth.

CARBOHYDRATE POLYMERS (2021)

添加到收藏夹

Review Chemistry, Applied

Extraction of polysaccharides from edible mushrooms: Emerging technologies and recent advances

Yoong Kit Leong et al.

Summary: Mushroom-derived polysaccharides, especially beta-glucans, have gained significant interest for their antioxidant, antitumor, immune-modulating properties and other health benefits. A variety of advanced extraction technologies are now available for recovering these bioactive ingredients, each with its own strengths and limitations.

CARBOHYDRATE POLYMERS (2021)

添加到收藏夹

Article Food Science & Technology

Dynamic changes of structural characteristics of snow chrysanthemum polysaccharides during in vitro digestion and fecal fermentation and related impacts on gut microbiota

Ding-Tao Wu et al.

Summary: Snow chrysanthemum polysaccharides (JHP) can be partially degraded during gastrointestinal digestion and further utilized by gut microbiota in fecal fermentation, leading to an increase in beneficial bacteria. This suggests that JHP has the potential to serve as a prebiotic, influencing the composition and abundance of gut microbiota.

FOOD RESEARCH INTERNATIONAL (2021)

添加到收藏夹

Article Cell Biology

Alterations in fecal short chain fatty acids (SCFAs) and branched short-chain fatty acids (BCFAs) in men with benign prostatic hyperplasia (BPH) and metabolic syndrome (MetS)

Weronika Ratajczak et al.

Aging-US (2021)

添加到收藏夹

Article Food Science & Technology

Dietary Fiber Modulates the Fermentation Patterns of Cyanidin-3-O-Glucoside in a Fiber-Type Dependent Manner

Zixin Yang et al.

Summary: The study found that different types of dietary fibers can influence the fermentation patterns of cyanidin-3-O-glucoside (C3G), altering the proportions of metabolites, promoting the generation of short-chain fatty acids, increasing the relative abundance of probiotics lactobacillus and bifidobacterium, and thereby contributing to the maintenance of colonic health.

FOODS (2021)

添加到收藏夹

Article Biochemistry & Molecular Biology

Fermentation of Pleurotus ostreatus and Ganoderma lucidum mushrooms and their extracts by the gut microbiota of healthy and osteopenic women: potential prebiotic effect and impact of mushroom fermentation products on human osteoblasts

Evangelia N. Kerezoudi et al.

Summary: Recent research has shown the potential role of mushrooms such as Ganoderma lucidum and Pleurotus ostreatus in promoting bone health through manipulation of the gut microbiota. In vitro studies revealed that these mushrooms may exert beneficial effects on bone physiology by influencing gut microbiota composition and SCFA production. Furthermore, they showed promising results in enhancing osteoblast activity and reducing RANKL levels, suggesting a potential therapeutic target for bone degenerative diseases.

FOOD & FUNCTION (2021)

添加到收藏夹

Article Chemistry, Applied

In vitro fermentation of Gracilaria lemaneiformis sulfated polysaccharides and its agaro-oligosaccharides by human fecal inocula and its impact on microbiota

Xiao Zhang et al.

CARBOHYDRATE POLYMERS (2020)

添加到收藏夹

Editorial Material Biochemistry & Molecular Biology

Sutterella Species, IgA-degrading Bacteria in Ulcerative Colitis

Nadeem O. Kaakoush

TRENDS IN MICROBIOLOGY (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Two novel polysaccharides from Solanum nigrum L. exert potential prebiotic effects in an in vitro fermentation model

Hong Yao et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

添加到收藏夹

Review Gastroenterology & Hepatology

Gut microbes from the phylogenetically diverse genusEubacteriumand their various contributions to gut health

Arghya Mukherjee et al.

GUT MICROBES (2020)

添加到收藏夹

Review Chemistry, Applied

The Impact of Mushroom Polysaccharides on Gut Microbiota and Its Beneficial Effects to Host: A Review

Chaomin Yin et al.

CARBOHYDRATE POLYMERS (2020)

添加到收藏夹

Article Biochemistry & Molecular Biology

Effects ofin vitrodigestion and fecal fermentation on the stability and metabolic behavior of polysaccharides fromCraterellus cornucopioides

Yuntao Liu et al.

FOOD & FUNCTION (2020)

添加到收藏夹

Article Gastroenterology & Hepatology

Gut commensal Parabacteroides goldsteinii plays a predominant role in the anti-obesity effects of polysaccharides isolated from Hirsutella sinensis

Tsung-Ru Wu et al.

GUT (2019)

添加到收藏夹

Article Biochemistry & Molecular Biology

Effects of subcritical water extraction microenvironment on the structure and biological activities of polysaccharides from Lentinus edodes

Jixian Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

添加到收藏夹

Review Gastroenterology & Hepatology

The role of short-chain fatty acids in microbiota-gut-brain communication

Boushra Dalile et al.

NATURE REVIEWS GASTROENTEROLOGY & HEPATOLOGY (2019)

添加到收藏夹

Article Food Science & Technology

Testing the effect of combining innovative extraction technologies on the biological activities of obtained β-glucan-enriched fractions from Lentinula edodes

Diego Morales et al.

JOURNAL OF FUNCTIONAL FOODS (2019)

添加到收藏夹

Article Food Science & Technology

Nondigestible carbohydrates, butyrate, and butyrate-producing bacteria

Xiaodan Fu et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2019)

添加到收藏夹

Article Microbiology

Dietary pectic glycans are degraded by coordinated enzyme pathways in human colonic Bacteroides

Ana S. Luis et al.

NATURE MICROBIOLOGY (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Subcritical water extraction of low methoxyl pectin from pomelo (Citrus grandis (L.) Osbeck) peels

Shan Qin Liew et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

添加到收藏夹

Article Biochemistry & Molecular Biology

Characterization and antioxidant activities of polysaccharides from thirteen boletus mushrooms

Lan Zhang et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2018)

添加到收藏夹

Article Chemistry, Applied

Metal content and crude polysaccharide characterization of selected mushrooms growing in Romania

Daniela Elena Zavastin et al.

JOURNAL OF FOOD COMPOSITION AND ANALYSIS (2018)

添加到收藏夹

Article Ecology

Faecalibacterium prausnitzii treatment improves hepatic health and reduces adipose tissue inflammation in high-fat fed mice

Eveliina Munukka et al.

ISME JOURNAL (2017)

添加到收藏夹

Article Food Science & Technology

Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats

Lingmin Tian et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2016)

添加到收藏夹

Article Food Science & Technology

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

Belen Gomez et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

添加到收藏夹

Article Agriculture, Multidisciplinary

Characterization of (Glucurono)arabinoxylans from Oats Using Enzymatic Fingerprinting

Lingmin Tian et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2015)

添加到收藏夹

Article Chemistry, Applied

FTIR characterization of protein-polysaccharide interactions in extruded blends

Pedro Guerrero et al.

CARBOHYDRATE POLYMERS (2014)

添加到收藏夹

Article Ecology

Phylogenetic distribution of three pathways for propionate production within the human gut microbiota

Nicole Reichardt et al.

ISME JOURNAL (2014)

添加到收藏夹

Article Agriculture, Multidisciplinary

Mushroom Dietary Fiber from the Fruiting Body of Pleurotus tuber-regium: Fractionation and Structural Elucidation of Nondigestible Cell Wall Components

Lei Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)

添加到收藏夹

Article Biochemical Research Methods

Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing

Nicholas A. Bokulich et al.

NATURE METHODS (2013)

添加到收藏夹

Article Biochemistry & Molecular Biology

A new method for the quantification of chitin and chitosan in edible mushrooms

Joerg Nitschke et al.

CARBOHYDRATE RESEARCH (2011)

添加到收藏夹

© Peeref 2019-2024. All rights reserved.