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Bees just wanna have fungi: a review of bee associations with nonpathogenic fungi

FEMS MICROBIOLOGY ECOLOGY (2023)

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Article Biochemistry & Molecular Biology

Microbiome assembly and maintenance across the lifespan of bumble bee workers

Tobin J. Hammer et al.

Summary: The changes in a host's microbiome over its lifespan can affect its development and aging. In this study, the temporal dynamics and stability of the bumble bee worker gut microbiome were characterized. It was found that microbiome assembly is highly predictable at the community level, similar to patterns observed in the human gut. However, at the strain level, there were stochastic colonization events. Differences in temporal dynamics among symbiont species were also observed. The gut microbiome and host transcriptome were found to stabilize, rather than senesce, with age. These findings provide a foundation for further exploring the mechanisms and functional outcomes of bee microbiome succession.

MOLECULAR ECOLOGY (2023)

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Article Entomology

In pursuit of the ultimate pollen substitute (insect larvae) for honey bee (Apis mellifera) feed

Ratko Pavlovic et al.

Summary: This study attempted to use processed insect larvae as a pollen substitute for honey bees. The results showed that ground dried yellow mealworm larvae have the potential to become an excellent component for pollen substitution, providing nutritionally similar elements to bee brood and can be produced on a large scale.

JOURNAL OF APICULTURAL RESEARCH (2023)

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Article Microbiology

Microbiome analysis of raw honey reveals important factors influencing the bacterial and fungal communities

Zirui Ray Xiong et al.

Summary: This study utilized next-generation sequencing to analyze the microbial composition of raw honey and found that honey type significantly influenced the diversity and richness of bacterial and fungal communities. The study also identified important microbial variants that influenced the overall community.

FRONTIERS IN MICROBIOLOGY (2023)

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Article Microbiology

Phylogenetic analysis of Starmerella apis in honey bees (Apis mellifera)

Maria Michalczyk et al.

Summary: This study aimed to determine the prevalence and phylogenetic position of S. apis in bee colonies. The results showed that S. apis was detected in honey bee colonies in Poland, which is a yeast belonging to Starmerella spp.

JOURNAL OF EUKARYOTIC MICROBIOLOGY (2023)

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Article Physiology

Effects of spinetoram and glyphosate on physiological biomarkers and gut microbes in Bombus terrestris

Qi-He Tang et al.

Summary: The sublethal effects of pesticide poisoning on bees and bumblebees have garnered attention due to their negative impacts on foraging and learning. However, the physiological effects of sublethal spinetoram and glyphosate exposure on bumblebees are not well understood. In this study, bumblebees were continuously exposed to sublethal concentrations of spinetoram or glyphosate for 10 days, and their physiological responses and gut microbes were examined. The results showed that sublethal pesticide exposure affected superoxide dismutase and alpha-amylase activities in bumblebees, but had no significant effects on other enzymes or dominant gut bacteria. Glyphosate exposure also altered the structure of dominant gut fungal community. These findings suggest that sublethal spinetoram and glyphosate exposure may influence bumblebee health by inhibiting energy acquisition.

FRONTIERS IN PHYSIOLOGY (2023)

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Article Chemistry, Multidisciplinary

Fusarium Fungi and Mycotoxins in Bee Pollen Collected in Lithuania

Jolanta Sinkeviciene et al.

Summary: This study aimed to determine the concentration of Fusarium fungi and their mycotoxins in fresh bee pollen stored for different periods. The highest concentrations of fungi and mycotoxins were detected in the pollen stored for 3 days, with levels of 280μg/kg and 120μg/kg, respectively. These findings highlight the importance of microbiological and mycotoxicological analyses in monitoring the production process of bee pollen.

APPLIED SCIENCES-BASEL (2023)

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Article Biodiversity Conservation

Disease management during bloom affects the floral microbiome but not pollination in a mass-flowering crop

Robert N. Schaeffer et al.

Summary: The presence of agrochemicals or altered microbiome composition may affect the foraging and pollination services of pollinators, however, the impact of these factors is unclear. This study investigated the effects of orchard management tactics and landscape context on the flower microbiome of almond trees. The results showed that the microbial abundance and diversity of floral tissues increased during bloom, with proximity to apiaries and orchard management practices having notable effects on bacteria and fungi. The experiments also revealed that fungicides reduced nectar removal by honey bees, but did not affect pollination.

JOURNAL OF APPLIED ECOLOGY (2023)

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Article Zoology

Microbial diversity in stingless bee gut is linked to host wing size and influenced by the environment

Hongwei Liu et al.

Summary: We investigated the gut microbiomes of two species of stingless bees in eastern Australia and explored potential correlations with geographical and morphological factors. Our findings reveal the core microbiomes of these bees and the influence of body size, species identity, and management approach on gut microbial diversity and composition. We also observed a decrease in similarity between bee colonies as geographic distance increased. Interestingly, the abundance of bacteria was higher than that of fungi in the bee guts.

JOURNAL OF INVERTEBRATE PATHOLOGY (2023)

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Article Environmental Sciences

Investigating the effects of glyphosate on the bumblebee proteome and microbiota

Merissa G. Cullen et al.

Summary: Glyphosate, a widely used herbicide, is believed to have no risk to non-target organisms. However, research suggests that it may have negative effects on human health and other animals, including pollinating insects like bees. This study investigated the effects of glyphosate exposure on bumblebees and found changes in important cellular and physiological processes in their digestive tracts. The study highlights the need to consider the impact of coformulants on non-target organisms in pesticide risk assessment.

SCIENCE OF THE TOTAL ENVIRONMENT (2023)

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Article Multidisciplinary Sciences

Bacteria, yeasts, and fungi associated with larval food of Brazilian native stingless bees

Ana Carolina Costa Santos et al.

Summary: The composition and role of microorganisms in the development of stingless bees remain unclear. This study identified bacteria and fungi associated with stingless bee species, which may play an essential role in their survival. A biobank with bacteria and fungus isolates from Brazilian stingless bees' larval food was also created, which can be used for various studies and biotechnology prospecting.

SCIENTIFIC REPORTS (2023)

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Article Microbiology

Environment or genetic isolation? An atypical intestinal microbiota in the Maltese honey bee Apis mellifera spp. ruttneri

Francesca Gaggia et al.

Summary: This study compared the gut microbiota of two different subspecies of honey bees and found that there are differences in the microbial composition between Maltese and Italian subspecies, indicating that the environment is the main driver in shaping the gut microbiota.

FRONTIERS IN MICROBIOLOGY (2023)

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Article Entomology

Ecology of Pollen Storage in Honey Bees: Sugar Tolerant Yeast and the Aerobic Social Microbiota

Kirk E. Anderson et al.

Summary: Historically, it was believed that honey bees rely on microbes to enhance the nutritional quality of stored pollen. However, recent experiments have shown that the presence of microbes does not significantly alter the pollen nutrition. This study examined the abiotic factors that suppress microbial growth in stored pollen and found that honey- and host-supplied enzymes inhibit microbial growth, while sugar tolerant yeasts can persist longer than bacteria. The findings contribute to our understanding of host-microbial interactions in honey bees and highlight the importance of aerobic social microbiota in the colony.

INSECTS (2023)

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Article Microbiology

Colonization of Honey Bee Digestive Tracts by Environmental Yeast Lachancea thermotolerans Is Naturally Occurring, Temperature Dependent, and Impacts the Microbiome of Newly Emerged Bees

Helen V. Kogan et al.

Summary: Although many fungal species are associated with honey bees and their environment, the effects of these interactions on bee health are not well understood. In this study, a commonly found yeast in the environment was discovered to be present in high levels in honey bee digestive tracts. These findings have implications for understanding the role of environmental yeasts in honey bee health.

MICROBIOLOGY SPECTRUM (2023)

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Article Microbiology

Nectar Yeast Community of Tropical Flowering Plants and Assessment of Their Osmotolerance and Xylitol-Producing Potential

Snigdha Tiwari et al.

Summary: Floral nectar serves as a habitat for diverse yeast communities, which play crucial roles in altering the composition of nectar and producing valuable metabolites such as xylitol. This study highlights the potential of tropical floral nectar as a source for osmotolerant and xylitol-producing yeasts with applications in the food industry and biofuel production.

CURRENT MICROBIOLOGY (2022)

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Article Entomology

Bee-associated fungi mediate effects of fungicides on bumble bees

Danielle Rutkowski et al.

Summary: This study found that fungicides can have negative effects on bee health, but supplementation with fungi may help mitigate these effects. Bumble bee species showed different responses to fungicides and varied associations with fungi. The findings highlight the importance of understanding bee-fungi interactions for bumble bee conservation strategies.

ECOLOGICAL ENTOMOLOGY (2022)

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Review Entomology

Functional resin use in solitary bees

Shao Xiong Chui et al.

Summary: Resin plays various functional roles in solitary bee nests, including nest structure, chemical camouflage, defense, moisture regulation, and antimicrobial properties. The usage of resin appears to be influenced by environmental and physiological factors, as well as species-specific tolerances and availability in the environment. Resin may also impact the nest microbiota due to its antimicrobial properties, and understanding its role can help in assessing species range shifts in response to global change.

ECOLOGICAL ENTOMOLOGY (2022)

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Article Biology

Microscopic fungi and other contaminants on airborne pollen grains of ragweed (Ambrosia artemisiifolia L.)

D. Magyar et al.

Summary: Fungal particles were observed on ragweed pollen grains in air samples collected in Nyiregyhaza, Hungary. The concentration of these particles correlated positively with wind speed and airborne spores, but negatively with temperature. Cladosporium spp. was the most frequently found fungus on infected pollen grains.

AEROBIOLOGIA (2022)

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Article Plant Sciences

Floral Microbes Suppress Growth of Monilinia laxa with Minimal Effects on Honey Bee Feeding

Amber Crowley-Gall et al.

Summary: Research has identified potential biocontrol microbes that can effectively suppress brown rot blossom blight in almond trees without negatively affecting honey bee pollination. The use of flower-inhabiting microbes could provide a sustainable and environmentally friendly method for controlling this disease.

PLANT DISEASE (2022)

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Article Biotechnology & Applied Microbiology

Production of new antimicrobial palm oil-derived sophorolipids by the yeast Starmerella riodocensis sp. nov. against Candida albicans hyphal and biofilm formation

Achmad Rifky Alfian et al.

Summary: The study characterized the functional properties and antifungal activities of sophorolipids produced by the newly identified strain Starmerella riodocensis GT-SL1R sp. nov. The strain produced mixed forms of lactonic and acidic sophorolipids and displayed antifungal activity against Candida albicans, showcasing potential industrial and biomedical applications as a green surfactant and antifungal agent. Sophorolipids offer a promising alternative to current antimicrobials for treating infectious diseases in humans, animals, and plants, using renewable bioresources and industrial wastes to reduce production costs.

MICROBIAL CELL FACTORIES (2022)

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Article Biology

Comparative metagenomics reveals expanded insights into intra- and interspecific variation among wild bee microbiomes

Wyatt A. Shell et al.

Summary: The holobiont approach emphasizes the importance of studying species in the context of their associated microbiomes. In this study, metagenomic data from three species of carpenter bees was analyzed, revealing unique microbiomes specific to host species. It was also found that the microbiomes are influenced by local environmental factors and contain evidence of plant pathogens previously only known in honey bees. The study provides valuable insights into the biology and health of wild bees.

COMMUNICATIONS BIOLOGY (2022)

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Article Entomology

Non-target effects of agri-environmental schemes on solitary bees and fungi in the United Kingdom

Katherine Lunn et al.

Summary: Agri-environmental schemes (AES) aim to enhance pollinator diversity in agricultural farms. This study explores the impact of AES on fungal communities associated with solitary bees. The research found no significant effects on fungal diversity and ecological networks between farms with different management levels, but lower bee emergence was observed in low management farms.

BULLETIN OF ENTOMOLOGICAL RESEARCH (2022)

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Article Environmental Sciences

Bees under interactive stressors: the novel insecticides flupyradifurone and sulfoxaflor along with the fungicide azoxystrobin disrupt the gut microbiota of honey bees and increase opportunistic bacterial pathogens

Yahya Al Naggar et al.

Summary: The gut microbiome plays a crucial role in bee health, but its balance can be disrupted by pesticides and in-hive chemicals, posing a threat to honey bee health. This study investigated the effects of field-realistic sublethal concentrations of insecticides and a fungicide on honey bee survival and gut microbiota composition. The findings highlight the negative impact of certain pesticides on honey bee survival and the importance of considering the potential effects of agrochemicals on bee gut microbiome.

SCIENCE OF THE TOTAL ENVIRONMENT (2022)

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Review Microbiology

Aspergillus-bees: A dynamic symbiotic association

Andrea Becchimanzi et al.

Summary: The genus Aspergillus, besides being a relevant threat to human and animal health, can also infect bees at all developmental stages. The importance of aspergillosis in beekeeping is often underestimated due to the bees' behavioral responses that hinder diagnosis. The immune responses of bees can be affected by environmental stresses and their co-evolutionary relationship with Aspergillus strains.

FRONTIERS IN MICROBIOLOGY (2022)

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Article Microbiology

Living in honey: bacterial and fungal communities in honey of sympatric populations of Apis mellifera and the stingless bee Melipona beecheii, in Yucatan, Mexico

Diana Fatima Jacinto-Castillo et al.

Summary: The bacterial and fungal communities in the honey of European honey bees and Mexican honey bees were found to be significantly different, with both types of honey having Lactobacillaeae as the most abundant bacterial species.

ARCHIVES OF MICROBIOLOGY (2022)

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Article Biology

Microbial Biodiversity in Honey and Pollen Pots Produced by Tetragonisca angustula (Jatai)

Marcia Regina Beux et al.

Summary: This study analyzed the microbial community in the nest pots of Tetragonisca angustula bees and found various bacteria and yeast species. Bacillus was the dominant bacteria in honey and pollen, while Z. bailli was the dominant yeast in pollen and S. meliponinorum was the dominant yeast in honey.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2022)

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Article Biotechnology & Applied Microbiology

Dietary supplementation with phytochemicals improves diversity and abundance of honey bee gut microbiota

C. Geldert et al.

Summary: The supplementation of beneficial phytochemicals improves gut microbial diversity and abundance in honey bees, with different phytochemicals showing varying effects on the microbial community. However, all treatments resulted in increased abundance of the most represented bacterial genera Snodgrassella sp. and Lactobacillus sp.

JOURNAL OF APPLIED MICROBIOLOGY (2021)

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Article Biology

Volatile microbial semiochemicals and insect perception at flowers

Amber Crowley-Gall et al.

Summary: Many plant-associated microbial communities produce volatile signals that influence insect responses. Floral microorganisms alter plant and floral odors, impacting insect behavior. Future research should focus on identifying specific microbial semiochemicals and examining insect responses to microbial volatiles.

CURRENT OPINION IN INSECT SCIENCE (2021)

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Article Multidisciplinary Sciences

Microbiota dysbiosis in honeybee (Apis mellifera L.) larvae infected with brood diseases and foraging bees exposed to agrochemicals

Man-Hong Ye et al.

Summary: This study characterized the bacterial and fungal communities in healthy and diseased honeybee larvae, as well as in foraging bees exposed to agrochemicals. The results showed enrichment of beneficial microorganisms in healthy larvae, potential vulnerabilities in disordered foraging bees, and significant differences in gene clusters of bacterial communities and fungal function profiles. Overall, this study provides important insights into the composition and function of microbial communities in affected honeybees.

ROYAL SOCIETY OPEN SCIENCE (2021)

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Editorial Material Biochemistry & Molecular Biology

Ecology: Fungal Mimics Dupe Animals by Transforming Plants

Jason C. Slot et al.

Summary: Fungi manipulate host tissues to benefit their own reproduction, with some species even transforming plant reproductive tissues into ornate flower mimics to attract insects for dispersal.

CURRENT BIOLOGY (2021)

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Article Biochemistry & Molecular Biology

Global Patterns and Drivers of Bee Distribution

Michael C. Orr et al.

Summary: The study shows that publicly accessible records are sparse, especially from developing countries, and are frequently inaccurate, suggesting different biodiversity patterns from checklist data. Global analysis reveals hotspots of species richness that generate a rare bimodal latitudinal richness gradient. Xeric areas, solar radiation, and non-forest plant productivity are among the most important global drivers of bee biodiversity.

CURRENT BIOLOGY (2021)

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Article Ecology

Effects of pollen and nectar inoculation by yeasts, bacteria or both on bumblebee colony development

Maria I. Pozo et al.

Summary: The study found that supplementing microbes via pollen had a stronger positive impact on colony development in social bumblebees compared to supplementing them via sugar water. Bacteria supplementation resulted in faster egg laying, larger brood size, and increased production of workers in the early weeks, while yeasts or a combination had a lesser effect. Different microbial species showed varying impacts, with Wickerhamiella bombiphila and Rosenbergiella nectarea having the strongest influence on colony development.

OECOLOGIA (2021)

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Article Entomology

Overwintering Honey Bee Colonies: Effect of Worker Age and Climate on the Hindgut Microbiota

Patrick W. Maes et al.

Summary: The study found that overwintering honey bee colonies in warm climates are associated with shortened life expectancy of overwintering workers and changes in the gut microbiome, leading to increased winter colony loss. The results suggest that overwintering in warm climates can exacerbate existing conditions such as disease, parasites, and poor nutrition, contributing to colony loss in winter. Ultimately, the study provides new insights into honey bee management strategies for overwintering.

INSECTS (2021)

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Article Multidisciplinary Sciences

Effect of yeast and essential oil-enriched diets on critical determinants of health and immune function in Africanized Apis mellifera

Cesar Canche-Colli et al.

Summary: Enriched diets with bee-associated yeasts and essential oils were tested on survival, food intake, fat body tissue, and gene expression in honey bees. Yeast treatments had minimal effect on gene expression, while essential oil treatments adversely affected gene expression. Food intake was higher in yeast treatments, and fat body percentage was slightly lower in all treatments compared to the control.

PEERJ (2021)

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Article Microbiology

Pollen and yeast change nectar aroma and nutritional content alone and together, but honey bee foraging reflects only the avoidance of yeast

Caitlin C. Rering et al.

Summary: The study revealed that yeast and pollen can affect the amino acid and sugar concentrations of nectar, as well as the contribution of volatiles in nectar. Furthermore, yeast has a certain impact on the volatiles produced by pollen.

ENVIRONMENTAL MICROBIOLOGY (2021)

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Article Environmental Sciences

Changes of microorganism composition in fresh and stored bee pollen from Southern Germany

Carolin Friedle et al.

Summary: Analysis found minimal variation in bacterial communities between pollen samples from different locations, while the composition of fungal communities was significantly influenced by storage conditions. Storage at 30 degrees Celsius resulted in an increase in Aspergillus and Zygosaccharomyces fractions, potentially impacting pollen quality negatively if used as a dietary supplement.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2021)

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Article Ecology

Extinction of anciently associated gut bacterial symbionts in a clade of stingless bees

Alan Emanuel Silva Cerqueira et al.

Summary: A study on Brazilian stingless bees revealed that they lack common bacterial symbionts Snodgrassella and Gilliamella found in other social corbiculate bees, instead harboring more environmental bacteria and bee-specific Starmerella yeasts. This indicates ecological shifts or acquisition of new symbionts as functional replacements in the stingless bees.

ISME JOURNAL (2021)

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Article Microbiology

Elucidation of the Natural Function of Sophorolipids Produced by Starmerella bombicola

Veerle De Clercq et al.

Summary: The yeast Starmerella bombicola stands out for its ability to produce large quantities of sophorolipids (SLs), glycolipid biosurfactants with potential applications in eco-friendly cleaning solutions. The main natural function of SLs in S. bombicola is niche protection by providing an energy-rich carbon source and antimicrobial properties in competition with other microorganisms. Additionally, SLs can expedite growth on hydrophobic substrates, but do not provide protection against high osmotic pressure in sugar-rich environments.

JOURNAL OF FUNGI (2021)

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Article Multidisciplinary Sciences

Inoculation of pear flowers with Metschnikowia reukaufii and Acinetobacter nectaris enhances attraction of honeybees and hoverflies, but does not increase fruit and seed set

Agneta Colda et al.

Summary: Ensuring sufficient and affordable food and energy for a fast-growing world population while preserving natural habitats and maintaining biodiversity is a major challenge. The global decline in pollinators has put additional pressure on food production, emphasizing the need to find sustainable ways to ensure this crucial ecosystem service. Inoculation of flowers with nectar microbes can modify pollinator foraging patterns, but did not lead to increased pollination success under the conditions tested.

PLOS ONE (2021)

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Article Biotechnology & Applied Microbiology

Compartmentalization of bacterial and fungal microbiomes in the gut of adult honeybees

Matteo Callegari et al.

Summary: The core gut microbiome of adult honeybees comprises a set of recurring bacterial phylotypes, accompanied by lineage-specific, variable, and less abundant environmental bacterial phylotypes. The distribution and abundance of microbial components in the gut are consistently compartment-specific for all the three microbial components, indicating that the ecological and physiological interactions among the host and microbiome vary with changing physico-chemical and metabolic conditions of the gut.

NPJ BIOFILMS AND MICROBIOMES (2021)

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Article Microbiology

Amplicon Sequencing of Variable 16S rRNA from Bacteria and ITS2 Regions from Fungi and Plants, Reveals Honeybee Susceptibility to Diseases Results from Their Forage Availability under Anthropogenic Landscapes

Aneta A. Ptaszynska et al.

Summary: The microbiome study provides complex information on the health status of bees and reveals a close relationship between bee diet and pathogen infection. The composition of microbial communities and pathogen infections in bees are influenced by factors such as environmental changes and plant availability.

PATHOGENS (2021)

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Article Microbiology

Microbial communities associated with honey bees in Brazil and in the United States

Denise de Oliveira Scoaris et al.

Summary: This study characterized the yeast and bacterial communities associated with honey bees in Brazil and the United States, revealing significant differences between the microbial communities in the two environments. The results highlight the importance of the environment in shaping the microbiota associated with honey bees.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2021)

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Article Food Science & Technology

Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil

Sergio Echeverrigaray et al.

Summary: The physicochemical characteristics and yeasts diversity in honey samples from 17 species of stingless bees of the genera Nannotrigona, Melipona, Plebeia, Scraptotrigona, and Tetragonisca in Southern Brazil were determined, with significant variations observed among different bee species. Sixteen yeast species were identified in the honey samples, with a high prevalence of Starmerella and Zygosaccharomyces, showing a close relationship between yeasts and insects. Yeast species isolated from stingless bee honey samples demonstrated high osmotolerance and low sugar assimilation.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2021)

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Article Plant Sciences

The role of plant-pollinator interactions in structuring nectar microbial communities

Clara Vega et al.

Summary: Plant-pollinator interactions play a crucial role in shaping nectar microbial communities, with significantly different yeast and bacterial communities found in plants visited by different pollinator guilds. The richness and phylogenetic diversity of yeasts and bacteria vary depending on the type of pollinator, highlighting contrasts between the two microbial groups in nectar communities.

JOURNAL OF ECOLOGY (2021)

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Review Entomology

Resin Use by Stingless Bees: A Review

Maggie Shanahan et al.

Summary: Bees, ants, and other insects harvest antimicrobial resins from plants for various purposes such as nest construction and defense. Stingless bees rely on resin to build nest structures, repel predators, kill invaders, and influence their physical properties and microbial communities. Resin use is crucial for stingless bee colony function and conservation.

INSECTS (2021)

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Article Microbiology

A Potential Fungal Probiotic Aureobasidium melanogenum CK-CsC for the Western Honey Bee, Apis mellifera

Chih-Kuan Hsu et al.

Summary: The findings indicate that Aureobasidium melanogenum CK-CsC has high potential as a bee probiotic when fermented with bee pollen. The fermentation broth is nontoxic to honey bees and can increase nutrient gene expression, while significant mortality is observed when bees consume supernatant liquid alone, which can be lowered by simultaneous intake of bee pollen. Honey bees fed bee pollen exhibit a more diverse gut flora composition compared to those fed only crude supernatant liquid extract.

JOURNAL OF FUNGI (2021)

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Article Microbiology

Temporal changes in the microbiome of stingless bee foragers following colony relocation

Mark A. Hall et al.

Summary: The microbiomes of stingless bees can undergo significant changes in response to the environment, which may have long-lasting effects. Differences in microbiome composition were observed initially between colonies at different sites and timepoints, but bacterial communities within colonies tended to become more similar over time.

FEMS MICROBIOLOGY ECOLOGY (2021)

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Article Plant Sciences

Defence compounds in pollen: why do they occur and how do they affect the ecology and evolution of bees?

Sebastien Rivest et al.

NEW PHYTOLOGIST (2020)

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Article Microbiology

Selection of yeasts from bee products for alcoholic beverage production

Mayara Salgado Silva et al.

BRAZILIAN JOURNAL OF MICROBIOLOGY (2020)

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Article Entomology

The effect of diet on Apis mellifera larval susceptibility to Paenibacillus larvae

Maria de la Paz Moline et al.

JOURNAL OF APICULTURAL RESEARCH (2020)

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Article Biochemistry & Molecular Biology

The Wickerhamiella/Starmerella clade-A treasure trove for the study of the evolution of yeast metabolism

Paula Goncalves et al.

YEAST (2020)

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Article Microbiology

Different Dynamics of Bacterial and Fungal Communities in Hive-Stored Bee Bread and Their Possible Roles: A Case Study from Two Commercial Honey Bees in China

Terd Disayathanoowat et al.

MICROORGANISMS (2020)

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Review Ecology

Understanding the Effects of Sublethal Pesticide Exposure on Honey Bees: A Role for Probiotics as Mediators of Environmental Stress

John A. Chmiel et al.

FRONTIERS IN ECOLOGY AND EVOLUTION (2020)

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Article Plant Sciences

Collection of conidia of Podosphaera xanthii by honey bee workers

Jorgiane B. Parish et al.

AUSTRALASIAN PLANT PATHOLOGY (2020)

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Article Biochemistry & Molecular Biology

Microbial Co-Occurrence in Floral Nectar Affects Metabolites and Attractiveness to a Generalist Pollinator

Caitlin C. Rering et al.

JOURNAL OF CHEMICAL ECOLOGY (2020)

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Article Biotechnology & Applied Microbiology

Propolis hosts a diversemicrobial community

Enrico Casalone et al.

WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2020)

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Review Food Science & Technology

Pollination ecosystem services: A comprehensive review of economic values, research funding and policy actions

Rafaella Guimaraes Porto et al.

FOOD SECURITY (2020)

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Article Entomology

Microbial Diversity Associated with the Pollen Stores of Captive-Bred Bumble Bee Colonies

Prarthana S. Dharampal et al.

INSECTS (2020)

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Article Ecology

Dominant bee species and floral abundance drive parasite temporal dynamics in plant-pollinator communities

Peter Graystock et al.

NATURE ECOLOGY & EVOLUTION (2020)

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Review Ecology

The Floral Microbiome: Plant, Pollinator, and Microbial Perspectives

Rachel L. Vannette

ANNUAL REVIEW OF ECOLOGY, EVOLUTION, AND SYSTEMATICS, VOL 51, 2020 (2020)

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Article Ecology

The vectoring of Starmerella species and other yeasts by stingless bees in a Neotropical savanna

Diogo Januario da Costa Neto et al.

FUNGAL ECOLOGY (2020)

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Article Multidisciplinary Sciences

Shotgun sequencing of honey DNA can describe honey bee derived environmental signatures and the honey bee hologenome complexity

Samuele Bovo et al.

SCIENTIFIC REPORTS (2020)

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Article Microbiology

A growing pandemic: A review of Nosemaparasites in globally distributed domesticated and native bees

Arthur C. Grupe et al.

PLOS PATHOGENS (2020)

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Article Multidisciplinary Sciences

Characterizing the nectar microbiome of the non-native tropical milkweed,Asclepias curassavica, in an urban environment

Magdalena L. Warren et al.

PLOS ONE (2020)

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Article Multidisciplinary Sciences

Nutritional benefit of fungal spores for honey bee workers

Jorgiane B. Parish et al.

SCIENTIFIC REPORTS (2020)

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Article Biotechnology & Applied Microbiology

Evaluation of the antifungal activity of sophorolipids from Starmerella bombicola against food spoilage fungi

Amanda Hipolito et al.

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Pollen-borne microbes shape bee fitness

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An Overview of Genes From Cyberlindnera americana, a Symbiont Yeast Isolated From the Gut of the Bark Beetle Dendroctonus rhizophagus (Curculionidae: Scolytinae), Involved in the Detoxification Process Using Genome and Transcriptome Data

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Saccharomyces cerevisiae Induces Immune Enhancing and Shapes Gut Microbiota in Social Wasps

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Large-scale cultivation of the bumblebee gut microbiota reveals an underestimated bacterial species diversity capable of pathogen inhibition

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Nectar-inhabiting microorganisms influence nectar volatile composition and attractiveness to a generalist pollinator

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New Penicillium and Talaromyces species from honey, pollen and nests of stingless bees

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Starmerella camargoi f.a., sp nov., Starmerella ilheusensis f.a., sp nov., Starmerella litoralis f.a., sp nov., Starmerella opuntiae f.a., sp nov., Starmerella roubikii f.a., sp nov and Starmerella vitae f.a., sp nov., isolated from flowers and bees, and transfer of related Candida species to the genus Starmerella as new combinations

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Characterisation of Croatian honey by physicochemical and microbiological parameters with mold identification

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Yeast-insect associations: It takes guts

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Study of the Metatranscriptome of Eight Social and Solitary Wild Bee Species Reveals Novel Viruses and Bee Parasites

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Beneficial Protective Role of Endogenous Lactic Acid Bacteria Against Mycotic Contamination of Honeybee Beebread

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Wickerhamiella dianesei f.a., sp nov and Wickerhamiella kurtzmanii f.a., sp nov., two yeast species isolated from plants and insects

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Two Novel Strains of Torulaspora delbrueckii Isolated from the Honey Bee Microbiome and Their Use in Honey Fermentation

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Four new filamentous fungal species from newly-collected and hive-stored bee pollen

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Disruption of quercetin metabolism by fungicide affects energy production in honey bees (Apis mellifera)

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Phylogenetic analysis of Monascus and new species from honey, pollen and nests of stingless bees

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Yeasts and filamentous fungi inhabiting guts of three insect species in Assiut, Egypt

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Fungal Diversity Revisited: 2.2 to 3.8 Million Species

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MICROBIOLOGY SPECTRUM (2017)

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Synthesis of bolaform biosurfactants by an engineered Starmerella bombicola yeast

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Effects of agricultural fungicides on microorganisms associated with floral nectar: susceptibility assays and field experiments

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Nosema ceranae Infection Promotes Proliferation of Yeasts in Honey Bee Intestines

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Nectar yeasts of the Metschnikowia clade are highly susceptible to azole antifungals widely used in medicine and agriculture

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Convergent evolution of highly reduced fruiting bodies in Pezizomycotina suggests key adaptations to the bee habitat

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Nectar sugars and bird visitation define a floral niche for basidiomycetous yeast on the Canary Islands

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Colonies of Bumble Bees ( Bombus impatiens) Produce Fewer Workers, Less Bee Biomass, and Have Smaller Mother Queens Following Fungicide Exposure

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Zygosaccharomyces favi sp nov., an obligate osmophilic yeast species from bee bread and honey

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Yeasts in nectar enhance male fitness in a montane perennial herb

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The High-Capacity Specific Fructose Facilitator ZrFfz1 Is Essential for the Fructophilic Behavior of Zygosaccharomyces rouxii CBS 732T

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Metschnikowia drakensbergensis sp nov and Metschnikowia caudata sp nov., endemic yeasts associated with Protea flowers in South Africa

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Hive-stored pollen of honey bees: many lines of evidence are consistent with pollen preservation, not nutrient conversion

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Interactions between fungi and bacteria influence microbial community structure in the Megachile rotundata larval gut

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The distribution of Aspergillus spp. opportunistic parasites in hives and their pathogenicity to honey bees

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Nectar Inhabiting Yeasts in Virginian Populations of Silene latifolia (Caryophyllaceae) and Coflowering Species

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Sub-lethal effects of thiamethoxam, a neonicotinoid pesticide, and propiconazole, a DMI fungicide, on colony initiation in bumblebee (Bombus terrestris) micro-colonies

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Yeasts in nectar of an early-blooming herb: sought by bumble bees, detrimental to plant fecundity

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Composition, richness and nonrandom assembly of culturable bacterialmicrofungal communities in floral nectar of Mediterranean plants

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Starmerella neotropicalis f. a., sp nov., a yeast species found in bees and pollen

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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2013)

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Starmerella caucasica sp nov., a novel anamorphic yeast species isolated from flowers in the Caucasus

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Among-Population Variation in Microbial Community Structure in the Floral Nectar of the Bee-Pollinated Forest Herb Pulmonaria officinalis L

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Using a Hazard Quotient to Evaluate Pesticide Residues Detected in Pollen Trapped from Honey Bees (Apis mellifera) in Connecticut

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Two new species of the genus Candida in the Zygoascus clade, Candida lundiana sp nov and Candida suthepensis sp nov., isolated from raw honey in Thailand

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Nectar yeasts of two southern Spanish plants: the roles of immigration and physiological traits in community assembly

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A novel ascosporogenous yeast species, Zygosaccharomyces siamensis, and the sugar tolerant yeasts associated with raw honey collected in Thailand

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Species Richness of Yeast Communities in Floral Nectar of Southern Spanish Plants

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Production of sophorolipid biosurfactants by multiple species of the Starmerella (Candida) bombicola yeast clade

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FEMS MICROBIOLOGY LETTERS (2010)

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Trichomonascus apis sp nov., a heterothallic yeast species from honeycomb

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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2009)

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Saprophytic Fungus Collection by Africanized Bees in Brazil

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Aspergillus: a primer for the novice

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Invisible floral larcenies:: Microbial communities degrade floral nectar of bumble bee-pollinated plants

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Dimorphism in fungal plant pathogens

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FEMS MICROBIOLOGY LETTERS (2008)

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Candida ratchasimensis sp nov and Candida khaoyaiensis sp nov., two anamorphic yeast species isolated from flowers in Thailand

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FEMS YEAST RESEARCH (2008)

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Candida flosculorum sp nov and Candida floris sp nov., two yeast species associated with tropical flowers

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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2007)

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Candida gelsemii sp nov., a yeast of the Metschnikowiaceae clade isolated from nectar of the poisonous Carolina jessamine

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ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2007)

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Effect of a home-made pollen substitute on honey bee colony development

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JOURNAL OF APICULTURAL RESEARCH (2007)

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Pre-exposure to yeast protects larvae of Galleria mellonella from a subsequent lethal infection by Candida albicans and is mediated by the increased expression of antimicrobial peptides

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Candida riodocensis and Candida cellae, two new yeast species from the Starmerella clade associated with solitary bees in the Atlantic rain forest of Brazil

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FEMS YEAST RESEARCH (2005)

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Candida bombiphila sp nov., a new asexual yeast species in the Wickerhamiella clade

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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2004)

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Ecology of yeasts in plant-bumblebee mutualism in Central Europe

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Microflora of the honeybee gastrointestinal tract

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FOLIA MICROBIOLOGICA (2004)

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Starmerella meliponinorum sp nov., a novel ascomycetous yeast species associated with stingless bees

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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2003)

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Yeast communities associated with stingless bees

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FEMS YEAST RESEARCH (2003)

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The evolution of fungus-growing termites and their mutualistic fungal symbionts

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PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)

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Collection of mold (Rhizopus sp.) spores in lieu of pollen by the stingless bee Trigona collina

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INSECTES SOCIAUX (2002)

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Candida cleridarum, Candida tilneyi and Candida powellii, three new yeast species isolated from insects associated with flowers

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INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2001)

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