相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Modification of ovalbumin by the enzymatic method: Consequences for foaming characteristics of fibrils
Jingzi Pi et al.
FOOD HYDROCOLLOIDS (2023)
Development of pH-responsive emulsions stabilized by whey protein fibrils
Fengzhan Cui et al.
FOOD HYDROCOLLOIDS (2022)
Structure remodeling of soy protein-derived amyloid fibrils mediated by epigallocatechin-3-gallate
Zejian Xu et al.
BIOMATERIALS (2022)
Heat accelerates degradation of β-lactoglobulin fibrils at neutral pH
Da Chen et al.
FOOD HYDROCOLLOIDS (2022)
Recent advances of interfacial and rheological property based techno-functionality of food protein amyloid fibrils
Jianxiong Yue et al.
FOOD HYDROCOLLOIDS (2022)
Food protein aggregation and its application
Zongshuai Zhu et al.
FOOD RESEARCH INTERNATIONAL (2022)
Soy Protein: Molecular Structure Revisited and Recent Advances in Processing Technologies
Xiaonan Sui et al.
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 12, 2021 (2021)
Polymorphism of Alpha-Synuclein Amyloid Fibrils Depends on Ionic Strength and Protein Concentration
Mantas Ziaunys et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2021)
The role of surfaces on amyloid formation
Fulvio Grigolato et al.
BIOPHYSICAL CHEMISTRY (2021)
The role of water in the primary nucleation of protein amyloid aggregation
Jose D. Camino et al.
BIOPHYSICAL CHEMISTRY (2021)
Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions
Arne M. R. Huyst et al.
FOOD HYDROCOLLOIDS (2021)
On the Structural Diversity and Individuality of Polymorphic Amyloid Protein Assemblies
Liisa Lutter et al.
JOURNAL OF MOLECULAR BIOLOGY (2021)
Different Folding States from the Same Protein Sequence Determine Reversible vs Irreversible Amyloid Fate
Yiping Cao et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2021)
Impact of covalent or non-covalent bound epigallocatechin-3-gallate (EGCG) on assembly, physicochemical characteristics and digestion of ovotransferrin fibrils
Zihao Wei et al.
FOOD HYDROCOLLOIDS (2020)
Formation and physicochemical properties of amyloid fibrils from soy protein
Yajuan Wang et al.
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)
Plant-based and cell-based approaches to meat production
Natalie R. Rubio et al.
NATURE COMMUNICATIONS (2020)
Biomarkers for Alzheimer's Disease
Leonardo Guzman-Martinez et al.
CURRENT ALZHEIMER RESEARCH (2019)
Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
Yiping Cao et al.
ADVANCES IN COLLOID AND INTERFACE SCIENCE (2019)
Protein oxidation during temperature-induced amyloid aggregation of beta-lactoglobulin
Julia K. Keppler et al.
FOOD CHEMISTRY (2019)
Influence of the polydispersity of pH 2 and pH 3.5 beta-lactoglobulin amyloid fibril solutions on analytical methods
Timon R. Heyn et al.
EUROPEAN POLYMER JOURNAL (2019)
Rational Design of Amyloid-Like Fibrillary Structures for Tailoring Food Protein Techno-Functionality and Their Potential Health Implications
Koen J. A. Jansens et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2019)
Amyloid Polymorphism in the Protein Folding and Aggregation Energy Landscape
Jozef Adamcik et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2018)
Rheology and microstructure of dispersions of protein fibrils and cellulose microfibrils
Jinfeng Peng et al.
FOOD HYDROCOLLOIDS (2018)
Technological functionality and biological properties of food protein nanofibrils formed by heating at acidic condition
Mehdi Mohammadian et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2018)
Structural insights from lipid-bilayer nanodiscs link alpha-Synuclein membrane-binding modes to amyloid fibril formation
Thibault Viennet et al.
COMMUNICATIONS BIOLOGY (2018)
Amyloid Fibril Polymorphism: Almost Identical on the Atomic Level, Mesoscopically Very Different
Carolin Seuring et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2017)
Flow-induced gelation of microfiber suspensions
Antonio Perazzo et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2017)
Polymorphism of Amyloid Fibrils In Vivo
Karthikeyan Annamalai et al.
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION (2016)
FiberApp: An Open-Source Software for Tracking and Analyzing Polymers, Filaments, Biomacromolecules, and Fibrous Objects
Ivan Usov et al.
MACROMOLECULES (2015)
Structural characterization of toxic oligomers that are kinetically trapped during α-synuclein fibril formation
Serene W. Chen et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2015)
Fibril Formation from Pea Protein and Subsequent Gel Formation
Claire Darizu Munialo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2014)
Parallel β-Sheet Fibril and Antiparallel β-Sheet Oligomer: New Insights into Amyloid Formation of Hen Egg White Lysozyme under Heat and Acidic Condition from FTIR Spectroscopy
Ye Zou et al.
JOURNAL OF PHYSICAL CHEMISTRY B (2013)
β-Lactoglobulin nanofibrils: Effect of temperature on fibril formation kinetics, fibril morphology and the rheological properties of fibril dispersions
S. M. Loveday et al.
FOOD HYDROCOLLOIDS (2012)
Growth Kinetics of Amyloid-like Fibrils Derived from Individual Subunits of Soy β-Conglycinin
Jin-Mei Wang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)
Morphology and Persistence Length of Amyloid Fibrils Are Correlated to Peptide Molecular Structure
Corianne C. vandenAkker et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2011)
Influence of Protein Hydrolysis on the Growth Kinetics of β-Ig Fibrils
Ardy Kroes-Nijboer et al.
LANGMUIR (2011)
Molecular mechanism of Thioflavin-T binding to amyloid fibrils
Matthew Biancalana et al.
BIOCHIMICA ET BIOPHYSICA ACTA-PROTEINS AND PROTEOMICS (2010)
Amyloid hydrogel derived from curly protein fibrils of α-synuclein
Ghibom Bhak et al.
BIOMATERIALS (2010)
Formation and Characterization of Amyloid-like Fibrils from Soy β-Conglycinin and Glycinin
Chuan-He Tang et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
The Critical Aggregation Concentration of β-Lactoglobulin-Based Fibril Formation
Ardy Kroes-Nijboer et al.
FOOD BIOPHYSICS (2009)
Molecular Mechanism of Thioflavin-T Binding to the Surface of β-Rich Peptide Self-Assemblies
Matthew Biancalana et al.
JOURNAL OF MOLECULAR BIOLOGY (2009)
Peptides are building blocks of heat-induced fibrillar protein aggregates of β-lactoglobulin formed at pH 2
Cynthia Akkermans et al.
BIOMACROMOLECULES (2008)
Concentration Dependence of α-Synuclein Fibril Length Assessed by Quantitative Atomic Force Microscopy and Statistical-Mechanical Theory
Martijn E. van Raaij et al.
BIOPHYSICAL JOURNAL (2008)
De novo design of strand-swapped β-hairpin hydrogels
Radhika P. Nagarkar et al.
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY (2008)
Micrometer-sized fibrillar protein aggregates from soy glycinin and soy protein isolate
C. Akkermans et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Lysozyme amyloidogenesis is accelerated by specific nicking and fragmentation but decelerated by intact protein binding and conversion
Rajesh Mishra et al.
JOURNAL OF MOLECULAR BIOLOGY (2007)
Amyloid fibrils formation and amorphous aggregation in concanavalin A
Valeria Vetri et al.
BIOPHYSICAL CHEMISTRY (2007)
The kinetics of nucleated polymerizations at high concentrations: Amyloid fibril formation near and above the supercritical concentration''
Evan T. Powers et al.
BIOPHYSICAL JOURNAL (2006)
Shear flow induces amyloid fibril formation
EK Hill et al.
BIOMACROMOLECULES (2006)
The protofilament structure of insulin amyloid fibrils
JL Jimenez et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2002)