☆ 4.7 Review

Phytochemistry, nutritional composition, health benefits and future prospects of Passiflora: A review

FOOD CHEMISTRY (2023)

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Article Environmental Sciences

Valorization of Wastes from the Juice Passion Fruit Production Industry: Extraction of Bioactive Compounds from Seeds, Antioxidant, Photoprotective and Antiproliferative Activities

Grazielle Jesus dos Santos et al.

Summary: This study optimized the extraction process of yellow passion fruit seed waste using dynamic maceration (DME) and ultrasound-assisted extraction (UAE) methods. The best conditions for DME were 41 min at 45°C, while for UAE, it was 15 min at 45°C. The extracts obtained by UAE showed superior antioxidant activity and yield compared to DME. The extracts also demonstrated photoprotective and biological activities, suggesting their potential applications in dermo-cosmetic and pharmacological formulations.

WASTE AND BIOMASS VALORIZATION (2023)

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Article Food Science & Technology

Passion fruit seed extract protects beta-amyloid-induced neuronal cell death in a differentiated human neuroblastoma SH-SY5Y cell model

Akira Sato et al.

Summary: This study found that piceatannol-rich passion fruit seed extract can suppress neuronal cell death in an Alzheimer's disease cell model by protecting against neurite fragmentation. Passion fruit seed extract and piceatannol have the potential to be neuroprotective functional foods for the prevention and treatment of Alzheimer's disease.

FOOD SCIENCE & NUTRITION (2022)

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Article Plant Sciences

Phytochemical Composition and Antioxidant Activity of Passiflora spp. Germplasm Grown in Ecuador

William Viera et al.

Summary: This study analyzed the phytochemical composition of different Passiflora species and identified their polyphenol, flavonoid, carotenoid, vitamin C, sugar, and organic acid contents. The results showed that polyphenols were the main compounds that influenced antioxidant activity, and different Passiflora species had varying chemical compositions.

PLANTS-BASEL (2022)

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Article Biology

Constituent Characteristics and Functional Properties of Passion Fruit Seed Extract

Shinpei Kawakami et al.

Summary: This review summarizes the nutritional characteristics, polyphenol content, and physiological functions of Passiflora edulis seeds. Studies have found that Passiflora edulis seeds contain a variety of nutrients and functional components, with physiological functions such as antioxidant effects, improvement of skin condition, fat-burning promotion, and hypoglycemic effects.

LIFE-BASEL (2022)

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Article Horticulture

Optimization of ingredients level for developing yellow passion (passiflora edulis) fruit jam

Bayu Tadele et al.

Summary: This study optimized the ingredient levels of yellow passion fruit jam using response surface methodology. The sensory evaluation showed that the best sensory scores were obtained with 400 g/kg of sugar, 5.24 g/kg of pectin, and 1 g/kg of citric acid.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2022)

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Article Food Science & Technology

Development and characterization of cookies using passion fruit from the caatinga (Passiflora cincinnata Mast.)

Evely Rocha Lima et al.

Summary: The study aims to utilize passion fruit peel for the production of flour and cookies that are rich in fiber and environmentally sustainable. The flour developed from passion fruit peel showed adequate composition and improved nutritional quality. It has the potential to be used in the development of functional foods and contributes to environmental conservation.

FOOD SCIENCE AND TECHNOLOGY (2022)

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Review Food Science & Technology

Signaling pathways and the potential anticarcinogenic effect of native Brazilian fruits on breast cancer

Livia Mateus Reguengo et al.

Summary: Breast cancer has the highest incidence and mortality rates among women worldwide. Brazilian fruits and their derived products, rich in bioactive compounds, have valuable antioxidant, anti-inflammatory, and anticancer effects, and are associated with the regulation of molecular biomarkers related to breast cancer.

FOOD RESEARCH INTERNATIONAL (2022)

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Article Agronomy

Genotyping-by-sequencing of passion fruit (Passiflora spp.) generates genomic resources for breeding and systematics

Joshua D. Anderson et al.

Summary: This study developed SNP markers to characterize passion fruit germplasm in Florida, USA, successfully classifying the accessions and correcting mislabeled ones. Additionally, it identified genetic characteristics such as fruit types and self-compatibility in passion fruit. These findings are important for the genetic improvement of passion fruit.

GENETIC RESOURCES AND CROP EVOLUTION (2022)

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Article Biochemistry & Molecular Biology

Systemic antioxidant and anti-inflammatory effects of yellow passion fruit bagasse extract during prostate cancer progression

Andressa Mara Baseggio et al.

Summary: The study evaluated the impact of yellow passion fruit bagasse extract on systemic oxidative and inflammatory parameters in prostate cancer progression, showing promising potential as an adjuvant during the initial steps of the disease.

JOURNAL OF FOOD BIOCHEMISTRY (2022)

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Article Biochemistry & Molecular Biology

Genome-Wide Identification and Expression Analyses of the Aquaporin Gene Family in Passion Fruit (Passiflora edulis), Revealing PeTIP3-2 to Be Involved in Drought Stress

Shun Song et al.

Summary: This study identified and classified 27 AQP genes from the passion fruit genome. It analyzed the transcriptome expression patterns of these genes under different abiotic stresses and found one AQP gene that improved drought resistance in transgenic Arabidopsis plants. The study provides a foundation for further research on the functions of AQPs in passion fruit.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2022)

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Article Food Science & Technology

The preventive and therapeutic potential of native Brazilian fruits on colorectal cancer

Roberto de Paula do Nascimento et al.

Summary: In recent years, there has been a substantial increase in the incidence of colorectal cancer in developing countries. The consumption of fat and meat has been associated with an increased risk of colorectal cancer, while the intake of fruits may have a protective effect. Brazilian fruits are rich in bioactive compounds, mainly phenolic compounds, which have antioxidant, anti-inflammatory, and anticancer properties, making them potential candidates for the management of colorectal cancer.

FOOD BIOSCIENCE (2022)

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Article Food Science & Technology

Evaluation of passion fruit mesocarp flour on the paste, dough, and quality characteristics of dried noodles

Xin Ning et al.

Summary: Reasonable intake of high-fiber staple food is an effective measure in preventing fiber deficiency disease. Utilizing passion fruit mesocarp flour (PFMF) to manufacture high-fiber dried noodles can increase the dietary fiber content, but it may harm the formation of gluten network and cooking properties.

FOOD SCIENCE & NUTRITION (2022)

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Article Food Science & Technology

Oxidative and storage stability in beef burgers from the use of bioactive compounds from the agro-industrial residues of passion fruit (Passiflora edulis)

Marthyna Pessoa de Souza et al.

Summary: The study found that extracts from passion fruit residues have a positive impact on the quality of beef burgers, preventing oxidation and microbial contamination, as well as inhibiting the discoloration process.

FOOD BIOSCIENCE (2022)

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Article Biochemistry & Molecular Biology

Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition

Gift Kabelo Kobo et al.

Summary: This study investigated the value-adding potential of passion fruit peel waste and the effects of carriers on encapsulating the peel extract. The results showed that gum arabic and maltodextrin had better physical, phytochemical, and antioxidant properties. Compositing these carriers could produce better results.

ANTIOXIDANTS (2022)

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Article Multidisciplinary Sciences

Removal of lead and chromium from solution by organic peels: effect of particle size and bio-adsorbent

Jeasson Steven Castaneda-Figueredo et al.

Summary: In this study, the effect of different sizes and types of plant peels on the removal of lead and chromium from wastewater was evaluated. The results showed that passion fruit peel had the highest adsorption capacity and could be used as a low-cost adsorbent for treating polluted water.

HELIYON (2022)

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Article Food Science & Technology

Purple passion fruit (Passiflora edulis f. edulis): A comprehensive review on the nutritional value, phytochemical profile and associated health effects

Alexandre M.A. Fonseca et al.

FOOD RESEARCH INTERNATIONAL (2022)

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Article Chemistry, Physical

Chemical structure, antioxidant and anti-inflammatory activities of two novel pectin polysaccharides from purple passion fruit (Passiflora edulia Sims) peel

Hao Teng et al.

Summary: This study extracted two novel pectin polysaccharides from purple passion fruit peel using hot-water extraction and ultrasonic-assisted extraction methods. The results showed that these polysaccharides had excellent antioxidant and anti-inflammatory activities, with the ones extracted using ultrasonication displaying stronger activity. Therefore, passion fruit peel polysaccharides have potential applications in the functional food and pharmaceutical industries.

JOURNAL OF MOLECULAR STRUCTURE (2022)

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Article Cell Biology

Protective Effect of Dietary Polysaccharides from Yellow Passion Fruit Peel on DSS-Induced Colitis in Mice

Laryssa Regis Bueno et al.

Summary: This study found that soluble dietary fiber (SDF) isolated from yellow passion fruit peel can improve colitis and protect colon tissues in mice. SDF treatment reduces disease activity, oxidative stress, and inflammation levels, while promoting colon repair and protection.

OXIDATIVE MEDICINE AND CELLULAR LONGEVITY (2022)

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Review Nutrition & Dietetics

Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential

Beatriz Haydee Belmonte-Herrera et al.

Summary: This article reviews the nutritional content, bioactive compounds, antioxidant and anti-inflammatory capacity of lesser-consumed tropical fruits such as acai, lychee, mamey, passion fruit and jackfruit. These fruits contain bioactive compounds that have potential health benefits and can be used as food ingredients for nutritional purposes or alternative therapies.

NUTRIENTS (2022)

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Article Biology

Flour of Winged-stem Passion Fruit Peel: Nutritional Composition, Incorporation in Cookies, and Sensory Acceptability

Raquel Flores Sampaio et al.

Summary: This study is of great significance for the development of new products by utilizing by-products and increasing the nutritional value of the product.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2022)

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Article Water Resources

Removal of copper(II) from aqueous solution using chemically modified fruit peels as efficient low-cost biosorbents

Pongthipun Phuengphai et al.

Summary: Fruit peels such as dragon fruit, rambutan, and passion fruit peels were used to remove Cu(II) ions from aqueous solution in this study. The results showed that rambutan peel exhibited higher adsorption capacity and the Langmuir model provided the best fit for the adsorption data.

WATER SCIENCE AND ENGINEERING (2021)

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Article Food Science & Technology

Analysis of natural colourant extracted from the pericarp of passion fruit

Haruna Kawasoe et al.

Summary: The study found that pigments extracted from passion fruit pericarp can be used as natural colorants with some stability. Compared to red cabbage dye or purple sweet potato dye, the pigment extracted from passion fruit pericarp has a slightly lower color value. Foods dyed with these pigments show varying shades of pink to red.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

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Article Food Science & Technology

Study on the bioaccessibility of phenolic compounds and bioactivities of passion fruit juices from different regions in vitro digestion

Xing Xie et al.

Summary: This study aimed to compare the physicochemical properties of passion fruit juices from different provinces in China and evaluate the change of bioactivity and bioactive compounds after in vitro digestion. Different provinces exhibited variations in phenolic compounds, antioxidant activity, and alpha-glucosidase inhibitory effects. Passion fruit juices showed enhanced health benefits after consumption, with potential applications in developing new beverages or products for individuals with specific health needs. Industries can use these findings to improve quality standards and develop products with higher nutritional values.

JOURNAL OF FOOD PROCESSING AND PRESERVATION (2021)

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Article Chemistry, Multidisciplinary

Purple passion fruit seeds (Passiflora edulis f. edulis Sims) as a promising source of skin anti-aging agents: Enzymatic, antioxidant and multi-level computational studies

Andres Yepes et al.

Summary: The ethanol extract of Passiflora edulis f. edulis seeds demonstrates great potential as an anti-aging agent, with high antioxidant activity and optimal inhibition of various enzymes associated with skin aging. Docking and molecular dynamics studies confirm the strong binding ability of the extract's compounds to target enzymes, indicating promising dermatopharmacokinetics properties.

ARABIAN JOURNAL OF CHEMISTRY (2021)

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Article Plant Sciences

Chromosome-scale genome assembly provides insights into the evolution and flavor synthesis of passion fruit (Passiflora edulis Sims)

Zhiqiang Xia et al.

Summary: This study presents a chromosome-scale genome assembly of passion fruit, with insights into genome evolution, gene families, and metabolic pathways involved in the synthesis of important volatile organic compounds. The research identifies key genes and pathways contributing to passion fruit flavor traits, providing valuable resources for improved cultivation practices.

HORTICULTURE RESEARCH (2021)

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Article Food Science & Technology

Bioaccessibility estimation of metallic macro and micronutrients Ca, Mg, Zn, Fe, Cu and Mn in flours of oat and passion fruit peel

Milena do Prado Ferreira et al.

Summary: The study found that oat flour and passion fruit peel flour are rich in minerals and trace elements, with passion fruit peel flour having higher concentrations. Iron, calcium, and magnesium had the highest concentrations in passion fruit peel flour, while manganese and magnesium showed the best bioaccessibility.

LWT-FOOD SCIENCE AND TECHNOLOGY (2021)

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Article Agriculture, Dairy & Animal Science

Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality

Xin Ning et al.

Summary: The addition of passion fruit juice in set yogurt influenced the acidification process and fermentation rate. Phenolic compounds in passion fruit juice interacted with caseins to enhance gel strength of set yogurts. However, excessive addition of passion fruit juice led to gel structure destruction and reduced quality of set yogurt, despite increasing polyphenol content and antioxidant activity.

JOURNAL OF DAIRY SCIENCE (2021)

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Article Horticulture

Phytochemical Compounds and Antioxidant Activity of the Pulp of Two Brazilian Passion Fruit Species: Passiflora Cincinnata Mast. And Passiflora Edulis Sims

T. Barbosa Santos et al.

Summary: This study analyzed the phytochemical compounds and antioxidant activities in the pulp of two Passiflora species, P. edulis and P. cincinnata. P. edulis was found to have higher bioactive content and antioxidant activities compared to P. cincinnata. The main organic acids found were citric and malic acids. The study contributes to the knowledge of the physical-chemical composition of Passiflora species.

INTERNATIONAL JOURNAL OF FRUIT SCIENCE (2021)

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Article Food Science & Technology

Development of vegetal probiotic beverage of passion fruit (Passiflora edulis Sims), yam (Dioscorea cayenensis) and Lacticaseibacillus casei

Cinthia Karla Rodrigues do Monte Guedes et al.

Summary: This study successfully produced a non-dairy functional beverage containing Lacticaseibacillus casei, passion fruit juice, and yam flour. The beverages were found to be good sources of fiber and were well accepted in terms of aroma, color, and appearance. Passion fruit and yam flour were identified as excellent raw materials for promoting probiotic survival and masking off-flavors, showing promise in the development of non-dairy probiotic products.

FOOD SCIENCE AND TECHNOLOGY (2021)

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Article Energy & Fuels

Passion fruit seed extract as an antioxidant additive for biodiesel; shelf life and consumption kinetics

Shubham Jain et al.

Summary: The study evaluated the activity of methanolic passion fruit seed extract as an antioxidant additive for biodiesel, showing high phenolic content and excellent antiradical activity. At 200 ppm concentration, the extract significantly increased the fuel's resistance to oxidation, meeting European and Indian specifications for blend-stock biodiesel. This study confirms the effectiveness of plant extracts rich in phenolics as an antioxidant additive for biodiesel.

FUEL (2021)

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Article Pharmacology & Pharmacy

Protective effect of flavonoids from Passiflora edulis Sims on diabetic complications in rats

Bruno Cesar Correa Salles et al.

Summary: The study evaluated the effects of flavonoids from Passiflora edulis leaves on diabetes-induced complications in rats. Analysis revealed the presence of various flavonoids, and treatment with the extract showed improvements in blood glucose, lipid levels, and platelet aggregation in diabetic rats. The findings suggest that C-glycosides in the extract may be beneficial for diabetes-related complications.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2021)

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Article Plant Sciences

Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (Passiflora edulis f. edulis) and Yellow (Passiflora edulis f. flavicarpa) Passion Fruits

Meng Shi et al.

Summary: This study revealed an increase in flavonoid, anthocyanin, and proanthocyanin content in the fruit peel with maturity, with higher levels observed in purple passion fruit compared to yellow passion fruit. Enzymes and genes such as C4H, 4CL, UFGT, GST, PePAL4, Pe4CL2,3, PeCHS2, and PeGST7 were identified as potentially important regulators of flavonoid metabolism in passion fruit peel.

PLANTS-BASEL (2021)

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Article Chemistry, Applied

Phenolic compounds, bioactivity, and bioaccessibility of ethanol extracts from passion fruit peel based on simulated gastrointestinal digestion

Qiqi Cao et al.

Summary: Passion fruit peel is rich in a variety of phenolic compounds, some of which have the ability to inhibit alpha-glucosidase activity. The bioactivity of PFPE phenols is significantly influenced by pH changes and digestive enzymes during simulated digestion, indicating the potential as natural antioxidants and alpha-glucosidase inhibitors.

FOOD CHEMISTRY (2021)

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Article Food Science & Technology

Brazilian native passion fruit (Passiflora tenuifila Killip) is a rich source of proanthocyanidins, carotenoids, and dietary fiber

Jose Thiago do Carmo Santos et al.

Summary: Passiflora tenuifila, a Brazilian native passion fruit, is a dietary source of bioactive compounds with potential biological activity. The study found that the fruit is a good source of dietary fiber and maintains its bioactive compound contents and nutritional value at both mature-green and ripe stages. Carotenoids were responsible for the separation of the two ripening stages.

FOOD RESEARCH INTERNATIONAL (2021)

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Article Chemistry, Multidisciplinary

Passion fruit seed extract enriched in piceatannol obtained by microwave-assisted extraction

Gislaine C. Silva et al.

Summary: The study found that microwave-assisted extraction is a promising technique for preparing passion fruit seed extract rich in piceatannol. Compared to traditional Soxhlet extraction, MAE produced a purer and faster extract with higher levels of piceatannol.

SUSTAINABLE CHEMISTRY AND PHARMACY (2021)

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Article Pharmacology & Pharmacy

Flavonoids and saponins from Passiflora edulis f. edulis leaves (purple passion fruit) and its potential anti-inflammatory activity

Norman Urrego et al.

Summary: The study aimed to evaluate the anti-inflammatory activity of aqueous extract, fractions, and major compounds from Passiflora edulis f. edulis leaves. Major compounds were isolated using chromatography techniques, and structural elucidation was done using various methods. The most favorable anti-inflammatory results were obtained for the flavonoid-rich fraction, which also showed high inhibition of nitric oxide synthase activity.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2021)

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Article Biochemistry & Molecular Biology

Physicochemical characterization and the hypoglycemia effects of polysaccharide isolated from Passiflora edulis Sims peel

Yuan Guan et al.

Summary: WPEP-A, a polysaccharide isolated from Passiflora edulis Sims peel, exhibited hypoglycemic effects in diabetic db/db mice by improving glucose tolerance and insulin tolerance, increasing antioxidant enzyme activities, and reducing serum insulin and triglyceride levels. Additionally, positive changes in short chain fatty acid content and up-regulation of specific mRNA levels in the intestinal tract were observed.

FOOD & FUNCTION (2021)

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Article Nutrition & Dietetics

Passion fruit peel intake decreases inflammatory response and reverts lipid peroxidation and adiposity in diet-induced obese rats

Milena Morandi Vuolo et al.

NUTRITION RESEARCH (2020)

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Article Food Science & Technology

Sensory attributes and Lipid oxidation of smoked lamb sausage formulated with passion fruit meal, potassium chloride and calcium chloride

Jonhny de Azevedo Maia Jr et al.

FOOD SCIENCE AND TECHNOLOGY (2020)

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Article Food Science & Technology

Garlic passion fruit (Passiflora tenuifila Killip): Assessment of eventual acute toxicity, anxiolytic, sedative, and anticonvulsant effects using in vivo assays

Dayse Karine Rodrigues Holanda et al.

FOOD RESEARCH INTERNATIONAL (2020)

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Article Food Science & Technology

Use of passion fruit seed extract (Passiflora edulis Sims) to prevent lipid oxidation in dairy beverages during storage and simulated digestion

Eliza Mariane Rotta et al.

LWT-FOOD SCIENCE AND TECHNOLOGY (2020)

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Review Pharmacology & Pharmacy

Passiflora edulis: An Insight Into Current Researches on Phytochemistry and Pharmacology

Xirui He et al.

FRONTIERS IN PHARMACOLOGY (2020)

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Article Food Science & Technology

Passion fruit (Passiflora edulis) leaf aqueous extract ameliorates intestinal epithelial barrier dysfunction and reverts inflammatory parameters in Caco-2 cells monolayer

Monica Cristina Lopes do Carmo et al.

FOOD RESEARCH INTERNATIONAL (2020)

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Article Food Science & Technology

Volatile profiling and UHPLC-QqQ-MS/MS polyphenol analysis of Passiflora leschenaultii DC. fruits and its anti-radical and anti-diabetic properties

Saravanan Shanmugam et al.

FOOD RESEARCH INTERNATIONAL (2020)

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Article Chemistry, Multidisciplinary

Development and application of green and sustainable analytical methods for flavonoid extraction from Passiflora waste

Danielle da Silva Francischini et al.

BMC CHEMISTRY (2020)

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Article Dermatology

Antibacterial Activity of Passion Fruit Purple Variant (Passiflora edulis Sims var. edulis) Seeds Extract Against Propionibacterium acnes

Nelva K. Jusuf et al.

CLINICAL COSMETIC AND INVESTIGATIONAL DERMATOLOGY (2020)

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Article Chemistry, Multidisciplinary

HPLC-DAD-MS identification of polyphenols from Passiflora leschenaultii and determination of their antioxidant, analgesic, anti-inflammatory and antipyretic properties

Saravanan Shanmugam et al.

ARABIAN JOURNAL OF CHEMISTRY (2019)

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Article Biochemistry & Molecular Biology

Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra

Johannes Kiefer et al.

MOLECULES (2019)

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Article Agriculture, Multidisciplinary

Passion fruit by-product as a substitute for Tifton 85 hay in diets for dairy heifers

Marcia Regina Pereira de Figueiredo et al.

SEMINA-CIENCIAS AGRARIAS (2019)

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Article Food Science & Technology

Characterization of pericarp fractions of yellow passion fruit: density, yield of flour, color, pectin content and degree of esterification

Simone Vilela Talma et al.

FOOD SCIENCE AND TECHNOLOGY (2019)

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Article Biochemistry & Molecular Biology

Effect of piceatannol-rich passion fruit seed extract on human glyoxalase I-mediated cancer cell growth

Takayuki Yamamoto et al.

BIOCHEMISTRY AND BIOPHYSICS REPORTS (2019)

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Article Medicine, Research & Experimental

The sedative activity of flavonoids from Passiflora quadrangularis is mediated through the GABAergic pathway

Andressa Corneo Gazola et al.

BIOMEDICINE & PHARMACOTHERAPY (2018)

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Article Food Science & Technology

In vivo antitumor activity of by-products of Passiflora edulis f. flavicarpa Deg. Rich in medium and long chain fatty acids evaluated through oxidative stress markers, cell cycle arrest and apoptosis induction

Nadia S. R. S. Mota et al.

FOOD AND CHEMICAL TOXICOLOGY (2018)

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Article Food Science & Technology

UHPLC-QqQ-MS/MS identification, quantification of polyphenols from Passiflora subpeltata fruit pulp and determination of nutritional, antioxidant, alpha-amylase and alpha-glucosidase key enzymes inhibition properties

Saravanan Shanmugam et al.

FOOD RESEARCH INTERNATIONAL (2018)

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Article Food Science & Technology

Antioxidant potential and physicochemical characterization of yellow, purple and orange passion fruit

Luzia Caroline Ramos dos Reis et al.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE (2018)

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Article Biochemistry & Molecular Biology

Nutritional Composition and Antioxidant Properties of the Fruits of a Chinese Wild Passiflora foetida

Ya Song et al.

MOLECULES (2018)

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Article Multidisciplinary Sciences

Hypoglycemic and hypolipidemic activity of aqueous leaf extract of Passiflora suberosa L

Hasani Prabodha Sudasinghe et al.

PEERJ (2018)

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Article Biology

Dry Extract of Passiflora incarnata L. leaves as a Cardiac and Hepatic Oxidative Stress Protector in LDLr-/- Mice Fed High-Fat Diet

Danielle Aparecida Quintino Silva Sarto et al.

BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY (2018)

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Review Food Science & Technology

A systematic review on phenolic compounds in Passiflora plants: Exploring biodiversity for food, nutrition, and popular medicine

Izabel Lucena Gadioli et al.

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2018)

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Article Chemistry, Applied

Screening of Passiflora L. mineral content using principal component analysis and Kohonen self-organizing maps

Cleber Galvao Novaes et al.

FOOD CHEMISTRY (2017)

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Article Neurosciences

Monoaminergic neurotransmission is mediating the antidepressant-like effects of Passiflora edulis Sims fo. edulis

Adriana S. F. S. J. Ayres et al.

NEUROSCIENCE LETTERS (2017)

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Article Chemistry, Medicinal

Biological activities and phytochemical profile of Passiflora mucronata from the Brazilian restinga

Marlon H. de Araujo et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2017)

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Article Chemistry, Medicinal

Biological activities and phytochemical profile of Passiflora mucronata from the Brazilian restinga

Marlon H. de Araujo et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2017)

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Article Agronomy

Chemical composition of essential oils of Passiflora edulis f. flavicarpa agroindustrial waste

Ivan Choez-Guaranda et al.

EMIRATES JOURNAL OF FOOD AND AGRICULTURE (2017)

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Article Integrative & Complementary Medicine

Improvement of Stress Resistance and Quality of Life of Adults with Nervous Restlessness after Treatment with a Passion Flower Dry Extract

Judith Gibbert et al.

COMPLEMENTARY MEDICINE RESEARCH (2017)

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Article Medicine, Research & Experimental

Orientin, a C-glycosyl dietary flavone, suppresses colonic cell proliferation and mitigates NF-κB mediated inflammatory response in 1,2-dimethylhydrazine induced colorectal carcinogenesis

Thangaraj Kalaiyarasu et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

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Article Endocrinology & Metabolism

The effect of flour from the rind of the yellow passion fruit on glycemic control of people with diabetes mellitus type 2: a randomized clinical trial

Marcio Flavio Moura de Araujo et al.

JOURNAL OF DIABETES AND METABOLIC DISORDERS (2017)

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Article Medicine, Research & Experimental

Polyphenols rich Passiflora leschenaultii leaves modulating Farnesoid X Receptor and Pregnane X Receptor against paracetamol-induced hepatotoxicity in rats

Saravanan Shanmugam et al.

BIOMEDICINE & PHARMACOTHERAPY (2017)

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Article Integrative & Complementary Medicine

Antibacterial and antibiotic-modifying activities of three food plants (Xanthosoma mafaffa Lam., Moringa oleifera (L.) Schott and Passiflora edulis Sims) against multidrug-resistant (MDR) Gram-negative bacteria

Joachim K. Dzotam et al.

BMC COMPLEMENTARY AND ALTERNATIVE MEDICINE (2016)

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Article Biochemistry & Molecular Biology

Enhanced glucose tolerance by intravascularly administered piceatannol in freely moving healthy rats

Yukihiro Oritani et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2016)

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Article Chemistry, Medicinal

Ptotective effects of cycloartane triterpenoides from Passiflora edulis Sims against glutamate-induced neurotoxicity in PC12 cell

Feng-Qing Xu et al.

FITOTERAPIA (2016)

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Article Food Science & Technology

Bioactive amines in Passiflora are affected by species and fruit development

Larissa L. Bomtempo et al.

FOOD RESEARCH INTERNATIONAL (2016)

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Article Pharmacology & Pharmacy

Passiflora actinia hydroalcoholic extract and its major constituent, isovitexin, are neuroprotective against glutamate-induced cell damage in mice hippocampal slices

Kely Cristina dos Santos et al.

JOURNAL OF PHARMACY AND PHARMACOLOGY (2016)

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Article Food Science & Technology

Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis

Cinthia Bau Betim Cazarin et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

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Article Food Science & Technology

The neuroprotective properties of a novel variety of passion fruit

Yael Tal et al.

JOURNAL OF FUNCTIONAL FOODS (2016)

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Article Biochemistry & Molecular Biology

The Effects of Syzygium samarangense, Passiflora edulis and Solanum muricatum on Alcohol-Induced Liver Injury

Yu-Jie Zhang et al.

INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2016)

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Article Biochemistry & Molecular Biology

Piceatannol is superior to resveratrol in promoting neural stem cell differentiation into astrocytes

Daisuke Arai et al.

FOOD & FUNCTION (2016)

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Article Food Science & Technology

Chemical Composition and Antioxidant Capacity of Brazilian Passiflora Seed Oils

Fernanda Carvalho de Santana et al.

JOURNAL OF FOOD SCIENCE (2015)

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Article Plant Sciences

Cycloartane triterpenoid saponins from water soluble of Passiflora edulis Sims and their antidepressant-like effects

Cong Wang et al.

JOURNAL OF ETHNOPHARMACOLOGY (2013)

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Article Agronomy

Confirmation and characterization of interspecific hybrids of Passiflora L. (Passifloraceae) for ornamental use

Eileen Azevedo Santos et al.

EUPHYTICA (2012)

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Article Plant Sciences

Comparative studies on anxiolytic activities and flavonoid compositions of Passiflora edulis 'edulis' and Passiflora edulis 'flavicarpa'

Hongwei Li et al.

JOURNAL OF ETHNOPHARMACOLOGY (2011)

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Article Chemistry, Medicinal

Dissolution test of herbal medicines containing Passiflora sp.

Ane R. T. Costa et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2011)

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Article Plant Sciences

Toxicity and genotoxicity evaluation of Passiflora alata Curtis (Passifloraceae)

Jane M. Boeira et al.

JOURNAL OF ETHNOPHARMACOLOGY (2010)

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Article Chemistry, Analytical

Quantification of isoorientin and total flavonoids in Passiflora edulis fruit pulp by HPLC-UV/DAD

M. L. Zeraik et al.

MICROCHEMICAL JOURNAL (2010)

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Review Chemistry, Medicinal

Passion fruit: a functional food?

Maria Luiza Zeraik et al.

REVISTA BRASILEIRA DE FARMACOGNOSIA-BRAZILIAN JOURNAL OF PHARMACOGNOSY (2010)

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Article Food Science & Technology

Physical and chemical analysis of Passiflora seeds and seed oil from China

Shucheng Liu et al.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2008)

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Article Chemistry, Applied

Antioxidant and antiglycation properties of Passiflora alata and Passiflora edulis extracts

Martina Rudnicki et al.

FOOD CHEMISTRY (2007)

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Article Chemistry, Medicinal

Evaluation of anxiolytic activity of spray dried powders of two south Brazilian Passiflora species

Flávio H. Reginatto et al.

PHYTOTHERAPY RESEARCH (2006)

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Review Plant Sciences

Passiflora:: a review update

K Dhawan et al.

JOURNAL OF ETHNOPHARMACOLOGY (2004)

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Article Biotechnology & Applied Microbiology

Genotoxic and recombinogenic activities of the two β-carboline alkaloids harman and harmine in Saccharomyces cerevisiae

JM Boeira et al.

MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2002)

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Article Pharmacology & Pharmacy

Genotoxic effects of the alkaloids harman and harmine assessed by comet assay ands chromosome aberration test in mammalian cells in vitro

JM Boeira et al.

PHARMACOLOGY & TOXICOLOGY (2001)

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Article Plant Sciences

New cycloartane triterpenoids from Passiflora edulis

K Yoshikawa et al.

JOURNAL OF NATURAL PRODUCTS (2000)

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Article Plant Sciences

Four cycloartane triterpenoids and six related saponins from Passiflora edulis

K Yoshikawa et al.

JOURNAL OF NATURAL PRODUCTS (2000)

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