4.7 Article

Development of chitosan-based antibacterial and antioxidant bioactive film incorporated with carvacrol-loaded modified halloysite nanotube

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Chemistry, Applied

Chitosan films plasticized with choline-based deep eutectic solvents: UV shielding, antioxidant, and antibacterial properties

Jiahao Yu et al.

Summary: This paper introduces the potential of deep eutectic solvents (DES) as plasticizers for chitosan film in food packaging. Films based on chitosan and DES consisting of choline chloride (ChCl) and organic acids were studied for their structural, mechanical, thermal, contact angle, optical, antioxidant, and antibacterial properties. The addition of ChCl and acetylsalicylic acid resulted in films with optimal mechanical characteristics, reduced water contact angles, decreased decomposition temperature, strong UV shielding, and antioxidant properties. Films containing ChCl, acetylsalicylic acid, malonic acid, and lactic acid showed excellent antibacterial properties against Escherichia coli and Staphylococcus aureus.

FOOD HYDROCOLLOIDS (2023)

Article Biochemistry & Molecular Biology

Development of active packaging with chitosan, guar gum and watermelon rind extract: Characterization, application and performance improvement mechanism

Fenghui Wang et al.

Summary: The objective of this study was to develop a film matrix with chitosan and guar gum, and enhance its physicochemical properties using watermelon rind extract as a cross-linker and active substance for preserving fresh-cut bananas. The results showed that the interaction between the extract and the film matrix improved the structure of the films. Increasing the amount of extract increased the mechanical properties and decreased the permeability of the films. At 4 wt% extract, the composite film exhibited high radical scavenging and antibacterial activities. The use of chitosan-guar gum-watermelon rind extract as an active food packaging material can effectively preserve the quality of fresh-cut bananas.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2023)

Article Polymer Science

Synthesis of lignin nanoparticles employing acid precipitation method and its application to enhance the mechanical, UV-barrier and antioxidant properties of chitosan films

Ramya Vijayakumar et al.

Summary: In this study, lignin nanoparticles were prepared by a simple acid precipitation method and used to prepare chitosan-based nanocomposite films, demonstrating significant enhancement in mechanical properties and antioxidant activity of the films. Additionally, lignin nanoparticles were found to reduce water vapor transmission rate and improve ultraviolet barrier properties of the nanocomposite films.

INTERNATIONAL JOURNAL OF POLYMER ANALYSIS AND CHARACTERIZATION (2022)

Article Chemistry, Applied

Characterization and antioxidant properties of chitosan film incorporated with modified silica nanoparticles as an active food packaging

Wenxia Dong et al.

Summary: In this study, gallic acid was successfully grafted onto silica nanoparticles to create two modified nanoparticles, which were then incorporated into chitosan to produce antioxidant active packaging composite films. The composite films exhibited improved mechanical properties, water vapor barrier property, UV light barrier ability, and antioxidant activity compared to chitosan films. The inclusion of the modified silica nanoparticles, especially 1-SiO2-GA NPs, showed potential for novel antioxidant food packaging applications.

FOOD CHEMISTRY (2022)

Article Chemistry, Applied

Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film

Li Wang et al.

Summary: This study demonstrated the use of cinnamaldehyde in packaging films to enhance antimicrobial properties of soy protein-based meat analogues, effectively inhibiting bacterial growth and maintaining food quality and safety through moisture retention and texture preservation.

FOOD CHEMISTRY (2022)

Article Agricultural Engineering

Barrier packaging solutions from residual biomass: Synergetic properties of CNF and LCNF in films

Jon Trifol et al.

Summary: In this paper, the synergetic properties of two different grades of nanocelluloses with different chemical compositions were studied. It was found that the addition of nanocellulose with 16% lignin can improve the mechanical and barrier properties of the films, demonstrating the potential for gas barrier packaging solutions.

INDUSTRIAL CROPS AND PRODUCTS (2022)

Article Biochemistry & Molecular Biology

Development and characterization of chitosan/guar gum active packaging containing walnut green husk extract and its application on fresh-cut apple preservation

Longwei Jiang et al.

Summary: The aim of this study was to develop active packaging film for fresh-cut apple preservation using chitosan/guar gum film matrix and walnut green husk extract. The addition of walnut green husk extract improved the physicochemical properties of the film and enhanced its antioxidant activity. The results showed that the mechanical properties of the composite films were significantly enhanced by the addition of the extract, while the permeability of water vapor and oxygen was significantly reduced. The study also found that the addition of walnut green husk extract effectively preserved the freshness of the apple, reducing firmness and weight loss, and inhibiting browning and microbial growth of the apple slices.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

Article Biochemistry & Molecular Biology

Preparation and characterization of chitosan/pullulan film loading carvacrol for targeted antibacterial packaging of chilled meat

Longquan Xiao et al.

Summary: This research used common microorganisms in chilled meat as the target for antibacterial activity and prepared edible antibacterial films using chitosan, pullulan, and carvacrol. The addition of carvacrol significantly improved antibacterial activity and physical properties of the films. Furthermore, the application of the film extended the shelf life of chilled goat meat.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

Article Pharmacology & Pharmacy

Halloysite nanotube and chitosan polymer composites: Physicochemical and drug delivery properties

Alapan Paul et al.

Summary: The research utilized halloysite nanotubes and its chitosan composite for the delivery of diclofenac, characterized the nanomaterials through XRD, FTIR and SEM, confirmed drug encapsulation and sustained release through in vitro diffusion studies and water absorption studies, and demonstrated the biocompatibility of HNTs through MTT cytotoxicity assay.

JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY (2022)

Article Chemistry, Applied

Physical, antioxidant, and preservation properties of chitosan film doped with proanthocyanidins-loaded nanoparticles

Zijuan Yu et al.

Summary: The addition of nanoparticles loaded with proanthocyanidins enhanced the mechanical strength, antibacterial properties, barrier ability, and antioxidative performance of the chitosan film matrix. It effectively inhibited the growth of bacteria and slowed down the deterioration of food quality.

FOOD HYDROCOLLOIDS (2022)

Article Biochemistry & Molecular Biology

Synthesis and characterization of poly(lactic acid)/clove essential oil/alkali-treated halloysite nanotubes composite films for food packaging applications

Udangshree Boro et al.

Summary: In this study, nanocomposites of polylactic acid (PLA) with clove essential oil (CEO) and alkali treated halloysite nanotubes (NHNT) were synthesized. The nanocomposite films showed enhanced physical, thermal, mechanical and water vapor barrier properties. Practical packaging tests on apples stored at room temperature showed substantially improved results compared to PLA in terms of weight loss, microbial count, firmness, acidity, pH, and total soluble solids. The results demonstrate the potential of PLA/CEO/NHNT nanocomposite films as active food packaging material.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2022)

Article Engineering, Chemical

Characterization of carvacrol incorporated antimicrobial film based on agar/konjac glucomannan and its application in chicken preservation

Shurui Peng et al.

Summary: This study aimed to fabricate and characterize antimicrobial films based on Agar/Konjac glucomannan incorporated with carvacrol. Results showed that the addition of 2% carvacrol significantly improved the mechanical properties, hydrophobicity, and UV barrier properties of the films, and exhibited strong antimicrobial activities. Additionally, the films successfully prolonged the shelf life of refrigerated chicken breast.

JOURNAL OF FOOD ENGINEERING (2022)

Article Biochemistry & Molecular Biology

Preparation, characterization, and 3D printing verification of chitosan/halloysite nanotubes/tea polyphenol nanocomposite films

Yihao Wang et al.

Summary: In this study, chitosan/halloysite nanotubes/tea polyphenol (CS/HNTs/TP) nanocomposite films were prepared and characterized. The optimal C6H4-TP10 film showed improved water vapor barrier property, decreased swelling degree and water solubility, and exhibited good antioxidant and antibacterial capacities. The study demonstrates a simple approach to construct promising natural antioxidants and antibacterial food packaging.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Food Science & Technology

Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils

Seyma Yildiz et al.

Summary: The study compared the antioxidant activities of natural phenolic compounds and commercial antioxidants using different methods, with commercial antioxidants showing stronger antiradical abilities. In refined and stripped corn oils, BHT provided better protection against oxidation than natural phenolic compounds.

JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION (2021)

Article Food Science & Technology

Applications of halloysite nanotubes in food packaging for improving film performance and food preservation

Qingqing Li et al.

Summary: Food packaging, especially with the incorporation of Halloysite nanotubes (HNTs), plays a vital role in maintaining food quality and safety by improving mechanical strength and barrier properties of the packaging films. HNTs not only serve as satisfactory reinforcement agents but also enable sustained controlled release of antimicrobials, showing great potential in the food industry.

FOOD CONTROL (2021)

Article Biochemistry & Molecular Biology

Development of chitosan films incorporated with rambutan (Nephelium lappaceum L.) peel extract and their application in pork preservation

Dawei Yun et al.

Summary: Chitosan films containing different percentages of polyphenol-rich rambutan peel extract were developed and characterized. Films with 5% RPE showed the best barrier properties and strongest antioxidant and antimicrobial activities. Results from pork preservation study indicated that pork wrapped with 5% RPE films exhibited the best preservation effects and sensory attributes on the eighth day.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Biochemistry & Molecular Biology

Improving the functionality of chitosan-based packaging films by crosslinking with nanoencapsulated clove essential oil

Lu Hua et al.

Summary: The study aimed to obtain chitosan composite films with improved physical and functional properties by incorporating CEO-loaded C/ZN nanoparticles. The resulting films showed reduced water vapor permeability, increased tensile strength and break elongation, controlled-release properties, and enhanced antibacterial properties. Edible antibacterial films have great potential for applications in food preservation and delivery systems.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2021)

Article Food Science & Technology

Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model

Tuo Leng et al.

Summary: The study established quantitation models of near infrared diffuse reflectance spectroscopy using PLS regression and SVR to predict TVB-N content in beef and pork. Results showed that the PLS model based on raw spectra had excellent prediction performance, while the SVR model showed inferior quantitative predictive ability. Further analysis suggested that amino bond containing compounds and lipid played important roles in the development of PLS models for TVB-N. The study demonstrated the potential of using NIR spectroscopy and PLS for prediction of TVB-N in beef and pork.

MEAT SCIENCE (2021)

Review Food Science & Technology

A comprehensive review on natural bioactive films with controlled release characteristics and their applications in foods and pharmaceuticals

Liming Zhang et al.

Summary: This paper discusses the role of active films in maintaining the quality of packaged food, protecting the environment, and extending the shelf life of products, as well as the application of nanoencapsulation techniques in maintaining the properties of active ingredients and controlling the release rate.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2021)

Article Polymer Science

Cellulose Nanocrystals Reinforced Zein/Catechin/β-Cyclodextrin Inclusion Complex Nanoparticles Nanocomposite Film for Active Food Packaging

Longwei Jiang et al.

Summary: In this study, cellulose nanocrystals (CNCs) were prepared and maleic-anhydride-modified CNC-reinforced zein/catechin/beta-cyclodextrin inclusion complex nanoparticles nanocomposite films were prepared. The addition of CNCs improved the structural, physicochemical, and functional properties of the resulting films. The incorporation of CNCs significantly reduced water vapor permeability, water solubility, and the swelling degree of the nanocomposite film, while increasing tensile strength and elongation at break.

POLYMERS (2021)

Review Biochemistry & Molecular Biology

Synergistic Antioxidant and Antibacterial Advantages of Essential Oils for Food Packaging Applications

Nagaraj Basavegowda et al.

Summary: The development of food-borne and infectious diseases globally is driving the demand for safer and more natural food additives. Essential oils, with their antioxidant and antibacterial properties, have the potential to become alternative food preservatives in the future.

BIOMOLECULES (2021)

Article Food Science & Technology

Development of a Sodium Alginate-Based Active Package with Controlled Release of Cinnamaldehyde Loaded on Halloysite Nanotubes

Rui Cui et al.

Summary: The study prepared antimicrobial food packaging film with controlled release by loading cinnamaldehyde on etched halloysite nanotubes and adding it to sodium alginate matrix. The film showed improved water vapor barrier properties, tensile strength, and reduced negative effects of UV rays. Controlled release of cinnamaldehyde in the film was confirmed, suggesting broad application prospects in fatty food packaging.
Article Biochemistry & Molecular Biology

UV-irradiated gelatin-chitosan bio-based composite film, physiochemical features and release properties for packaging applications

Mahsa Rezaee et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Food Science & Technology

Characterization of polylactic acid/halloysite nanotubes bionanocomposite films for food packaging

Nazratul Putri Risyon et al.

FOOD PACKAGING AND SHELF LIFE (2020)

Article Biochemistry & Molecular Biology

Development of reinforced aldehyde-modified kappa-carrageenan/gelatin film by incorporation of halloysite nanotubes for biomedical applications

Mohammad Akrami-Hasan-Kohal et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2020)

Article Biochemistry & Molecular Biology

Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil

Zheyu Li et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Chemistry, Multidisciplinary

Influence of Acid Treatment on the Loading and Release Behavior of Halloysite with 2-Mercaptobenzothiazole

Xuteng Xing et al.

JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY (2019)

Article Biochemistry & Molecular Biology

Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork

Chengcheng Ruan et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2019)

Article Chemistry, Multidisciplinary

Layered composite based on halloysite and natural polymers: a carrier for the pH controlled release of drugs

Lorenzo Lisuzzo et al.

NEW JOURNAL OF CHEMISTRY (2019)

Article Materials Science, Multidisciplinary

Novel self-healing anticorrosion coating based on L-valine and MBT-loaded halloysite nanotubes

Chundong Dong et al.

JOURNAL OF MATERIALS SCIENCE (2018)

Review Biochemistry & Molecular Biology

Improving the integrity of natural biopolymer films used in food packaging by crosslinking approach: A review

Farhad Garavand et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2017)

Article Food Science & Technology

Thyme Oil Encapsulated in Halloysite Nanotubes for Antimicrobial Packaging System

Min Hyeock Lee et al.

JOURNAL OF FOOD SCIENCE (2017)

Article Environmental Sciences

Structural analysis, and antioxidant and antibacterial properties of chitosan-poly (vinyl alcohol) biodegradable films

Sawssen Hajji et al.

ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH (2016)

Article Chemistry, Applied

The rheological properties of tara gum (Caesalpinia spinosa)

Yanbei Wu et al.

FOOD CHEMISTRY (2015)

Article Polymer Science

Preparation of halloysite nanotubes coated with Eudragit for a controlled release of thyme essential oil

Min Hyeock Lee et al.

JOURNAL OF APPLIED POLYMER SCIENCE (2015)

Article Food Science & Technology

Advances in phenolic compounds analysis of aromatic plants and their potential applications

D. Carvalho Costa et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2015)

Article Biophysics

Adsorption and release of ofloxacin from acid- and heat-treated halloysite

Qin Wang et al.

COLLOIDS AND SURFACES B-BIOINTERFACES (2014)

Article Chemistry, Applied

Characterization of antioxidant methylcellulose film incorporated with α-tocopherol nanocapsules

Carolina Montanheiro Noronha et al.

FOOD CHEMISTRY (2014)

Article Chemistry, Multidisciplinary

Enlargement of Halloysite Clay Nanotube Lumen by Selective Etching of Aluminum Oxide

Elshad Abdullayev et al.

ACS NANO (2012)

Article Chemistry, Physical

Insights into the physicochemical aspects from natural halloysite to silica nanotubes

Yi Zhang et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2012)

Article Chemistry, Physical

Effects of acid treatment on the physico-chemical and pore characteristics of halloysite

Ao-Bo Zhang et al.

COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS (2012)

Article Biochemistry & Molecular Biology

Chitosan/halloysite nanotubes bionanocomposites: Structure, mechanical properties and biocompatibility

Mingxian Liu et al.

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES (2012)

Article Biochemistry & Molecular Biology

Cytocompatibility and Uptake of Halloysite Clay Nanotubes

Viviana Vergaro et al.

BIOMACROMOLECULES (2010)