期刊
SCIENTIFIC REPORTS
卷 6, 期 -, 页码 -出版社
NATURE PUBLISHING GROUP
DOI: 10.1038/srep18955
关键词
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资金
- National Natural Science Foundation of China [41230104, 41472154, 41271226]
- 973 Program [2015CB953801]
- Strategic Priority Research Program of the Chinese Academy of Sciences-Climate Change: Carbon Budget and Relevant Issues [XDA05130600]
- National Key Technology RD Program [2013BAK08B02]
- NERC [NE/K003402/1] Funding Source: UKRI
- Natural Environment Research Council [NE/K003402/1] Funding Source: researchfish
Phytoliths and biomolecular components extracted from ancient plant remains from Chang'an (Xi'an, the city where the Silk Road begins) and Ngari (Ali) in western Tibet, China, show that the tea was grown 2100 years ago to cater for the drinking habits of the Western Han Dynasty (207BCE-9CE), and then carried toward central Asia by ca.200CE, several hundred years earlier than previously recorded. The earliest physical evidence of tea from both the Chang'an and Ngari regions suggests that a branch of the Silk Road across the Tibetan Plateau, was established by the second to third century CE.
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