Increased dietary intake of ultraprocessed foods and mitochondrial metabolism alterations in pediatric obesity

Article Pediatrics

Clinical Practice Guideline for the Evaluation and Treatment of Children and Adolescents With Obesity

Sarah E. Hampl et al.

PEDIATRICS (2023)

Review Nutrition & Dietetics

Advanced Glycation End-Products and Their Effects on Gut Health

Kate Phuong-Nguyen et al.

Summary: Consuming a high-AGE diet can lead to changes in gastrointestinal structure, modifications in enteric neurons, and reshaping of the microbiota, resulting in poor health outcomes.

NUTRIENTS (2023)

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Article Endocrinology & Metabolism

Ultraprocessed food consumption and dietary nutrient profiles associated with obesity: A multicountry study of children and adolescents

Daniela Neri et al.

Summary: This study found that in almost all countries and age groups, increases in ultraprocessed food consumption were associated with increases in dietary energy density and free sugars, as well as decreases in fiber, suggesting that ultraprocessed food consumption may be a potential determinant of obesity in children and adolescents. Effective global policy action is urgently needed to address the growing consumption of ultraprocessed foods and childhood obesity.

OBESITY REVIEWS (2022)

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Article Endocrinology & Metabolism

Ultra-processed Foods, Weight Gain, and Co-morbidity Risk

Anthony Crimarco et al.

Summary: UPF consumption is consistently associated with increased risk for weight gain and adiposity-related co-morbidities, suggesting that recommendations to limit UPF consumption may be beneficial to health – further mechanistic studies are needed.

CURRENT OBESITY REPORTS (2022)

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Review Cell Biology

Advanced Glycation End-Products (AGEs): Formation, Chemistry, Classification, Receptors, and Diseases Related to AGEs

Aleksandra Twarda-Clapa et al.

Summary: This article focuses on the receptors of advanced glycation end-products (AGEs) and their involvement in diseases. AGEs are formed through condensation reactions and trigger signaling pathways related to inflammation and oxidative stress in the human body.

CELLS (2022)

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Article Biochemistry & Molecular Biology

Ultra-Processed Food Consumption during Pregnancy and Its Association with Maternal Oxidative Stress Markers

Ameyalli M. Rodriguez-Cano et al.

Summary: This study found that consumption of ultra-processed food (UPF) during pregnancy may increase oxidative stress and is inversely associated with levels of oxidative stress markers in the body. Additionally, fiber intake was positively associated with protein carbonylation.

ANTIOXIDANTS (2022)

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Article Medicine, General & Internal

Degree of food processing and association with overweight and abdominal obesity in adolescents

Sineide Freitas de Souza et al.

Summary: This study aimed to evaluate the association between the degree of food processing, overweight, and abdominal obesity in adolescents. The results showed that high consumption of processed foods associated with culinary ingredients was related to overweight, while high intake of ultraprocessed foods was associated with overweight and abdominal obesity.

EINSTEIN-SAO PAULO (2022)

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Article Public, Environmental & Occupational Health

Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study

Caroline dos Santos Costa et al.

Summary: The study showed that increased consumption of ultra-processed food between the ages of 6 and 11 was associated with an increase in body fat, with 58% of the impact being mediated by the calorie content of the ultra-processed food.

INTERNATIONAL JOURNAL OF EPIDEMIOLOGY (2021)

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Article Nutrition & Dietetics

Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

Marialaura Bonaccio et al.

Summary: Consumption of a high proportion of ultra-processed food (UPF) in the diet is associated with increased risk of cardiovascular disease (CVD) and all-cause mortality, partly due to its high dietary content of sugar. Additionally, some established biomarkers of CVD risk are likely to be involved in linking UPF consumption to mortality.

AMERICAN JOURNAL OF CLINICAL NUTRITION (2021)

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Article Pediatrics

Association Between Childhood Consumption of Ultraprocessed Food and Adiposity Trajectories in the Avon Longitudinal Study of Parents and Children Birth Cohort

Kiara Chang et al.

Summary: Higher consumption of ultraprocessed foods in children is associated with greater increases in adiposity, highlighting the need for robust public health measures to promote minimally processed foods and discourage UPF consumption.

JAMA PEDIATRICS (2021)

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Review Multidisciplinary Sciences

The impact of low advanced glycation end products diet on obesity and related hormones: a systematic review and meta-analysis

Mohammad Hassan Sohouli et al.

SCIENTIFIC REPORTS (2020)

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Article Nutrition & Dietetics

High consumption of ultra-processed foods is associated with lower muscle mass in Brazilian adolescents in the RPS birth cohort

Poliana Cristina de Almeida Fonseca Viola et al.

NUTRITION (2020)

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Article Public, Environmental & Occupational Health

Ultra-processed foods: what they are and how to identify them

Carlos A. Monteiro et al.

PUBLIC HEALTH NUTRITION (2019)

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Review Nutrition & Dietetics

Effect of reducing dietary advanced glycation end products on obesity-associated complications: a systematic review

Priscila V. M. Ribeiro et al.

NUTRITION REVIEWS (2019)

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Article Endocrinology & Metabolism

Soluble Receptor for Advanced Glycation End Products and Its Correlation with Vascular Damage in Adolescents with Obesity

Reyna Rodriguez-Mortera et al.

HORMONE RESEARCH IN PAEDIATRICS (2019)

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Article Endocrinology & Metabolism

Skin autofluorescence in children with and without obesity

Yvette E. Lentferink et al.

JOURNAL OF PEDIATRIC ENDOCRINOLOGY & METABOLISM (2019)

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Article Cardiac & Cardiovascular Systems

Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood

C. S. Costa et al.

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES (2019)

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Editorial Material Public, Environmental & Occupational Health

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro et al.

PUBLIC HEALTH NUTRITION (2018)

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Article Nutrition & Dietetics

Ultra-processed food consumption and excess weight among US adults

Filippa Juul et al.

BRITISH JOURNAL OF NUTRITION (2018)

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Review Nutrition & Dietetics

A review of the carbohydrate-insulin model of obesity

K. D. Hall

EUROPEAN JOURNAL OF CLINICAL NUTRITION (2017)

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Article Endocrinology & Metabolism

Increased odds of metabolic syndrome with consumption of high dietary advanced glycation end products in adolescents

A. Saha et al.

DIABETES & METABOLISM (2017)

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Article Biochemistry & Molecular Biology

The role of mitochondria in metabolism and cell death

Helin Vakifahmetoglu-Norberg et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2017)

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Article Endocrinology & Metabolism

Advanced glycation end products, measured in skin, vs. HbA1c in children with type 1 diabetes mellitus

Alena Banser et al.

PEDIATRIC DIABETES (2016)

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Review Nutrition & Dietetics

The Neurobiology of Food Addiction and Its Implications for Obesity Treatment and Policy

Adrian Carter et al.

ANNUAL REVIEW OF NUTRITION, VOL 36 (2016)

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Article Chemistry, Applied

Analysis of advanced glycation endproducts in selected food items by ultra-performance liquid chromatography tandem mass spectrometry: Presentation of a dietary AGE database

Jean L. J. M. Scheijen et al.

FOOD CHEMISTRY (2016)

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Article Biotechnology & Applied Microbiology

Advanced Glycation End Products Induce Obesity and Hepatosteatosis in CD-1 Wild-Type Mice

Wael N. Sayej et al.

BIOMED RESEARCH INTERNATIONAL (2016)

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Review Food Science & Technology

How Can Diet Affect the Accumulation of Advanced Glycation End-Products in the Human Body?

Axel Guilbaud et al.

FOODS (2016)

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Article Public, Environmental & Occupational Health

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Maria Laura da Costa Louzada et al.

PREVENTIVE MEDICINE (2015)

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Review Nutrition & Dietetics

Dietary Advanced Glycation End Products and Their Role in Health and Disease

Jaime Uribarri et al.

ADVANCES IN NUTRITION (2015)

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Article Multidisciplinary Sciences

Which Foods May Be Addictive? The Roles of Processing, Fat Content, and Glycemic Load

Erica M. Schulte et al.

PLOS ONE (2015)

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Article Hematology

Nε-(Carboxymethyl) lysine- Receptor for Advanced Glycation End Product Axis Is a Key Modulator of Obesity-Induced Dysregulation of Adipokine Expression and Insulin Resistance

Katrien H. J. Gaens et al.

ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2014)

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Article Pharmacology & Pharmacy

Targeting advanced glycation endproducts and mitochondrial dysfunction in cardiovascular disease

Micheal S. Ward et al.

CURRENT OPINION IN PHARMACOLOGY (2013)

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Article Endocrinology & Metabolism

Receptor for Advanced Glycation End Products Regulates Adipocyte Hypertrophy and Insulin Sensitivity in Mice Involvement of Toll-Like Receptor 2

Masayo Monden et al.

DIABETES (2013)

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Correction Multidisciplinary Sciences

Glycoxidative stress induced mitophagy modulates mitochondrial fates. (vol 1201, pg 1, 2010)

Mei-Chen Lo et al.

RESVERATROL AND HEALTH (2011)

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Article Biochemistry & Molecular Biology

Inhibition of the receptor for advanced glycation endproducts (RAGE) protects pancreatic β-cells

Yunxia Zhu et al.

BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2011)

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Article Nutrition & Dietetics

Advanced Glycation End Products in Foods and a Practical Guide to Their Reduction in the Diet

Jaime Uribarri et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2010)

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Article Urology & Nephrology

RAGE-induced Cytosolic ROS Promote Mitochondrial Superoxide Generation in Diabetes

Melinda T. Coughlan et al.

JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY (2009)

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Article Endocrinology & Metabolism

Skin autofluorescence, a novel marker for glycemic and oxidative stress-derived advanced glycation endproducts: An overview of current clinical studies, evidence, and limitations

Douwe J. Mulder et al.

DIABETES TECHNOLOGY & THERAPEUTICS (2006)

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Article Endocrinology & Metabolism

Improved insulin sensitivity is associated with restricted intake of dietary glycoxidation products in the db/db mouse

SM Hofmann et al.

DIABETES (2002)

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Increased dietary intake of ultraprocessed foods and mitochondrial metabolism alterations in pediatric obesity

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