4.7 Review

Alterations of gut barrier and gut microbiota in food restriction, food deprivation and protein-energy wasting

期刊

CLINICAL NUTRITION
卷 34, 期 3, 页码 341-349

出版社

CHURCHILL LIVINGSTONE
DOI: 10.1016/j.clnu.2014.10.003

关键词

Gut barrier; Gut microbiota; Protein energy wasting

资金

  1. Fonds De La Recherche Scientifique
  2. FRSM (Fonds de la recherche scientifique medicale, Belgium)
  3. ARC (Action de Recherche Concertee)
  4. ERC [336452-ENIGMO]

向作者/读者索取更多资源

Increasing evidence shows that gut microbiota composition is related to changes of gut barrier function including gut permeability and immune function. Gut microbiota is different in obese compared to lean subjects, suggesting that gut microbes are also involved in energy metabolism and subsequent nutritional state. While research on gut microbiota and gut barrier has presently mostly focused on intestinal inflammatory bowel diseases and more recently on obesity and type 2 diabetes, this review aims at summarizing the present knowledge regarding the impact, in vivo, of depleted nutritional states on structure and function of the gut epithelium, the gut-associated lymphoid tissue (GALT), the gut microbiota and the enteric nervous system. It highlights the complex interactions between the components of gut barrier in depleted states due to food deprivation, food restriction and protein energy wasting and shows that these interactions are multidirectional, implying the existence of feedbacks. (C) 2014 Elsevier Ltd and European Society for Clinical Nutrition and Metabolism. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据