相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Altered gut and adipose tissue hormones in overweight and obese individuals: cause or consequence?
M. E. J. Lean et al.
INTERNATIONAL JOURNAL OF OBESITY (2016)
The effect of fast eating on the thermic effect of food in young Japanese women
Kenji Toyama et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2015)
The causal role of breakfast in energy balance and health: a randomized controlled trial in lean adults
James A. Betts et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2014)
The Number of Chews and Meal Duration Affect Diet-Induced Thermogenesis and Splanchnic Circulation
Yuka Hamada et al.
OBESITY (2014)
Effect of breakfast skipping on diurnal variation of energy metabolism and blood glucose
Fumi Kobayashi et al.
OBESITY RESEARCH & CLINICAL PRACTICE (2014)
The Benefits of Breakfast Cereal Consumption: A Systematic Review of the Evidence Base
Peter G. Williams
ADVANCES IN NUTRITION (2014)
Belief beyond the evidence: using the proposed effect of breakfast on obesity to show 2 practices that distort scientific evidence
Andrew W. Brown et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2013)
Methodological considerations for meal-induced thermogenesis: measurement duration and reproducibility
Leonie C. Ruddick-Collins et al.
BRITISH JOURNAL OF NUTRITION (2013)
Combined medium-chain triglyceride and chilli feeding increases diet-induced thermogenesis in normal-weight humans
Miriam E. Clegg et al.
EUROPEAN JOURNAL OF NUTRITION (2013)
Myths, Presumptions, and Facts about Obesity
Krista Casazza et al.
NEW ENGLAND JOURNAL OF MEDICINE (2013)
An isocaloric increase of eating episodes in the morning contributes to decrease energy intake at lunch in lean men
Xavier Allirot et al.
PHYSIOLOGY & BEHAVIOR (2013)
Systematic Review Demonstrating that Breakfast Consumption Influences Body Weight Outcomes in Children and Adolescents in Europe
Hania Szajewska et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2010)
Postprandial energy expenditure in whole-food and processed-food meals: implications for daily energy expenditure
Sadie B. Barr et al.
FOOD & NUTRITION RESEARCH (2010)
Acute effects of three high-fat meals with different fat saturations on energy expenditure, substrate oxidation and satiety
P. Casas-Agustench et al.
CLINICAL NUTRITION (2009)
Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content
Klaus J. Petzke et al.
NUTRITION & METABOLISM (2008)
Protein intake and energy balance
Margriet S. Westerterp-Plantenga
REGULATORY PEPTIDES (2008)
Changes in energy expenditure associated with ingestion of high protein, high fat versus high protein, low fat meals among underweight, normal weight, and overweight females
Amy Jo Riggs et al.
NUTRITION JOURNAL (2007)
Review - Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents
GC Rampersaud et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2005)
Postprandial metabolism in resistance-trained versus sedentary males
JP Thyfault et al.
MEDICINE AND SCIENCE IN SPORTS AND EXERCISE (2004)
Postprandial body protein synthesis and amino acid catabolism measured with leucine and phenylalanine-tyrosine tracers
P Tessari et al.
AMERICAN JOURNAL OF PHYSIOLOGY-ENDOCRINOLOGY AND METABOLISM (2003)
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
A Raben et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Differences in postprandial responses to fat and carbohydrate loads in habitual high and low fat consumers (phenotypes)
JE Blundell et al.
BRITISH JOURNAL OF NUTRITION (2002)
The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)
LS Piers et al.
INTERNATIONAL JOURNAL OF OBESITY (2002)
Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men
H Bendixen et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Meal palatability, substrate oxidation and blood glucose in young and older men
AL Sawaya et al.
PHYSIOLOGY & BEHAVIOR (2001)
Effects of training status on the metabolic responses to high carbohydrate and high fat meals
VL Bowden et al.
INTERNATIONAL JOURNAL OF SPORT NUTRITION (2000)
Is advice for breakfast consumption justified? Results from a short-term dietary and metabolic experiment in young healthy men
A Martin et al.
BRITISH JOURNAL OF NUTRITION (2000)
分享论文
