4.7 Article

Comparison of INTAKE24 (an Online 24-h Dietary Recall Tool) with Interviewer-Led 24-h Recall in 11-24 Year-Old

期刊

NUTRIENTS
卷 8, 期 6, 页码 -

出版社

MDPI
DOI: 10.3390/nu8060358

关键词

INTAKE24; 24-h dietary recall; interviewer-led 24-h dietary recall; automated multiple-pass method; AMPM; dietary assessment methods; online dietary assessment tools

资金

  1. Food Standards Agency in Scotland
  2. National Institute of Health Research
  3. EPSRC [EP/M023001/1] Funding Source: UKRI
  4. Engineering and Physical Sciences Research Council [EP/M023001/1] Funding Source: researchfish
  5. Medical Research Council [MR/K02325X/1B] Funding Source: researchfish
  6. National Institute for Health Research [PDA/03/07/022, NIHR-RP-02-12-001] Funding Source: researchfish
  7. National Institutes of Health Research (NIHR) [PDA/03/07/022] Funding Source: National Institutes of Health Research (NIHR)

向作者/读者索取更多资源

Online dietary assessment tools offer a convenient, low cost alternative to traditional dietary assessment methods such as weighed records and face-to-face interviewer-led 24-h recalls. INTAKE24 is an online multiple pass 24-h recall tool developed for use with 11-24 year-old. The aim of the study was to undertake a comparison of INTAKE24 (the test method) with interviewer-led multiple pass 24-h recalls (the comparison method) in 180 people aged 11-24 years. Each participant completed both an INTAKE24 24-h recall and an interviewer-led 24-h recall on the same day on four occasions over a one-month period. The daily energy and nutrient intakes reported in INTAKE24 were compared to those reported in the interviewer-led recall. Mean intakes reported using INTAKE24 were similar to the intakes reported in the interviewer-led recall for energy and macronutrients. INTAKE24 was found to underestimate energy intake by 1% on average compared to the interviewer-led recall with the limits of agreement ranging from minus 49% to plus 93%. Mean intakes of all macronutrients and micronutrients (except non-milk extrinsic sugars) were within 4% of the interviewer-led recall. Dietary assessment that utilises technology may offer a viable alternative and be more engaging than paper based methods, particularly for children and young adults.

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