4.6 Article

A Phase-Shifting Method for Improving the Heating Uniformity of Microwave Processing Materials

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Food Science & Technology

Unlocking Potentials of Microwaves for Food Safety and Quality

Juming Tang

JOURNAL OF FOOD SCIENCE (2015)

Review Engineering, Manufacturing

Microwave Processing of Materials and Applications in Manufacturing Industries: A Review

Satnam Singh et al.

MATERIALS AND MANUFACTURING PROCESSES (2015)

Article Engineering, Multidisciplinary

Microwave-Assisted Preparation of High Entropy Alloys

Paolo Veronesi et al.

TECHNOLOGIES (2015)

Article Engineering, Electrical & Electronic

AN ARTIFICIAL NERVE NETWORK REALIZATION IN THE MEASUREMENT OF MATERIAL PERMITTIVITY

Q. Chen et al.

PROGRESS IN ELECTROMAGNETICS RESEARCH-PIER (2011)

Article Engineering, Electrical & Electronic

Form Invariance of Maxwell's Equations: The Pathway to Novel Metamaterial Specifications for Electromagnetic Reshaping

Ozlem Ozgun et al.

IEEE ANTENNAS AND PROPAGATION MAGAZINE (2010)

Article Engineering, Chemical

Simulation model for moving food packages in microwave heating processes using conformal FDTD method

H. Chen et al.

JOURNAL OF FOOD ENGINEERING (2008)

Article Computer Science, Interdisciplinary Applications

Sample movement optimization for uniform heating in microwave heating ovens

J. L. Pedreno-Molina et al.

INTERNATIONAL JOURNAL OF RF AND MICROWAVE COMPUTER-AIDED ENGINEERING (2007)

Article Engineering, Electrical & Electronic

Effect of mode-stirrer configurations on dielectric heating performance in multimode microwave applicators

P Plaza-González et al.

IEEE TRANSACTIONS ON MICROWAVE THEORY AND TECHNIQUES (2005)

Article Biotechnology & Applied Microbiology

Microwave power absorption in single- and multiple-item foods

H Zhang et al.

FOOD AND BIOPRODUCTS PROCESSING (2003)