期刊
ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 7
卷 7, 期 -, 页码 191-220出版社
ANNUAL REVIEWS
DOI: 10.1146/annurev-food-041715-033308
关键词
food; allergy; protein; epitope; processing
Food allergy is receiving increased attention in recent years. Because there is currently no known cure for food allergy, avoiding the offending food is the best defense for sensitive individuals. Type I food allergy is mediated by food proteins, and thus, theoretically, any food protein is a potential allergen. Variability of an individual's immune system further complicates attempts to understand allergen-antibody interaction. In this article, we briefly review food allergy occurrence, prevalence, mechanisms, and detection. Efforts aimed at reducing/eliminating allergens through food processing are discussed. Future research needs are addressed.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据