4.7 Article

Lactobacillus brevis T2102 suppresses the growth of colorectal cancer cells by activating SIRT1

期刊

JOURNAL OF FUNCTIONAL FOODS
卷 23, 期 -, 页码 444-452

出版社

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jff.2016.01.016

关键词

Lactic acid bacteria; SIRT1; Colorectal cancer; beta-catenin; hTERT

资金

  1. JSPS KAKENHI [15J07800, 24580190]
  2. Grants-in-Aid for Scientific Research [15J07800, 24580190] Funding Source: KAKEN

向作者/读者索取更多资源

SIRT1 is known to have critical functions in the maintenance of homeostasis and cell survival, and it confers anti-ageing effects on cells and tissues. To identify novel foods and food ingredients with potential anti-ageing functions, a novel system for screening substances that activate the SIRT1 promoter in human colorectal cancer cells was established. We screened several lactic acid bacteria (LAB) and identified Lactobacillus brevis T2102 as a SIRT1-activating strain of LAB. T2102 inactivated beta-catenin through SIRT1-mediated deacetylation and consequently suppressed the growth of the human colorectal cancer cell line DLD-1. Furthermore, T2102-induced degradation of beta-catenin repressed transcription of the human telomerase reverse transcriptase (hTERT) gene, one of the target genes of beta-catenin, which led to the induction of cellular senescence and concomitant growth suppression of DLD-1. These results indicate that SIRT1-activating T2102 might be a promising candidate for developing novel functional foods with anti-cancer properties. (C) 2016 Elsevier Ltd. All rights reserved.

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