4.7 Review

Prospects of Poria cocos polysaccharides: Isolation process, structural features and bioactivities

期刊

TRENDS IN FOOD SCIENCE & TECHNOLOGY
卷 54, 期 -, 页码 52-62

出版社

ELSEVIER SCIENCE LONDON
DOI: 10.1016/j.tifs.2016.05.021

关键词

Poria cocos polysaccharide; Extraction; Structural features; Biological activities

资金

  1. Macao Science and Technology Development Fund [074/2013/A]
  2. Research Fund of the University of Macau [MYRG2014-00033-ICMS-QRCM, MYRG2014-00051-ICMS-QRCM, MYRG107(Y1-L3)-ICMS13-HCW, MYRG2015-00081-ICMS-QRCM]
  3. National Natural Science Foundation of China [81403120]

向作者/读者索取更多资源

Background: Poria cocos (Schw.) Wolf possesses therapeutic potential of diuretic, phlegm, and uneasiness of mind in ethnomedicine. Polysaccharides, one kind of the major active ingredients of P. cocos, are considered to be responsible for their versatile use. Now, a systematic summary of research progress and future prospects of polysaccharides from P. cocos (PCPs) are necessary to facilitate their further study and application. Scope and Approach: In this review, we emphasize the optimal extraction and purification methods, structural features, and biological activities of PCPs. The structure-activity relationships (SAR) is also analyzed and summarized. Key Findings and Conclusions: Ultrasonic, microwave, enzyme assisted and supercritical carbon dioxide methods have been used to extract PCPs. Among them, ultrasonic technique is the most efficient. PCPs exhibited various bioactivities, including immunomodulation, anti-inflammation, anti-angiogenesis and anticancer. SAR reveal that water solubility, molecular weight, and chain conformation of PCPs are closely related to its biological activity. However, new method for purification of certain polysaccharides, detailed SAR, mechanisms of bioactivities, and quality control of PCPs need to be extensively investigated. (C) 2016 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据