期刊
TOXIN REVIEWS
卷 36, 期 1, 页码 39-44出版社
TAYLOR & FRANCIS LTD
DOI: 10.1080/15569543.2016.1243560
关键词
Ochratoxin A; mycotoxin; nephrotoxicity; antagonism; food components
类别
资金
- District Program of National Natural Science Foundation of China [31460426]
- Youth Program of National Natural Science Foundation of China [31601577]
- Science and Technology Department of Guizhou Province [LH[2014]7546]
- Beijing Natural Science Foundation [5154034, ZMKD2013-022, cstc2014jcyjA00051]
Ochratoxin A (OTA) is a widespread mycotoxin that naturally takes place in various human foodstuffs, such as cereals, cereal products, fruits, vegetables, meat, eggs, dairy products, dried products, wine and even the infant formula. Thus, the generation of serious harm to human health is inevitable. Among a variety of toxicological effects of OTA, nephrotoxicity is the most prominent. Until present, the review focusing on the nephrotoxicity of OTA was absent. Therefore, the advances in research of nephrotoxicity, nephrotoxicity mechanisms and toxic antagonism of OTA were reviewed in the present paper.
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